Bar manager jobs in Chicago, Illinois - Page 4Create job alerts

This is a full-time on-site role for a Retail Store Manager at Rancher Hat Bar in Chicago, Illinois. Rancher Hat Bar has a strong social media presence, it is a requirement to be filmed, participate in social media posts, news, filmed by customers and more. Rancher Hat Bar is a unique experience whe

Protein Bar & Kitchen seeks a General Manager to lead daily operations in a fast-paced environment.

TGIF - 153 E Erie St [Restaurant Supervisor] As a Bar Manager at TGIF, you'll: Effectively supervise and manage all bar operations; Develop a team of bartenders that deliver the speed of service and accurately prepared mixed beverages at all times; Deliver the exceptional Guest experience through re

Compass Group - - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures after

Oak View Group - - Responsibilities: Adhere to Board of Health and ServSafe regulations; Prepare food products as directed by recipe and/or supervisor; Maintain the cleanliness of the work area and kitchen sanitation; Supervise prep staff and delegate work assignments; Record cooler/freezer tempera

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; En

Oak View Group - - Responsibilities: Adhere to Board of Health and ServSafe regulations; Prepare food products as directed by recipe and supervisor; Complete all assigned production priorities daily; Maintain the cleanliness of the work area; Inform supervisor of any shortages or equipment malfunct

Restoration Hardware - - Responsibilities: Prepare ingredients according to RH's recipes; Maintain organization and cleanliness of prep stations; Assist culinary team with mise en place; Support kitchen readiness for service; Follow food safety and sanitation standards.

Olive Garden - - Responsibilities: Prepare ingredients and assist in executing recipes to meet guest expectations; Maintain high safety and sanitation standards in the kitchen; Assist with daily food preparation tasks and station setup; Support kitchen team to ensure timely service; Follow safety,

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, w

Levy Restaurants - JobID: 757672585B398CF6911B6D94B3CA2C23 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Olive Garden - - Responsibilities: Prepare and plate dishes to Olive Garden standards during peak dining hours, ensuring quality consistency.Ensure proper plate presentation and consistency for guests.Maintain high safety and sanitation standards in the kitchen.Follow health, safety, and cleanlines

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organization, and food safety standards; Assist with daily prep tasks, ingredient stocking,

The Capital Grille - - Responsibilities: Prepare high-quality sauté or broiler dishes to order following recipes and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to ensure timely and efficient delivery to the table; Uph

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Chilis - - Responsibilities: Set the pace for a great shift; Provide dependable, fast service; Maintain cleanliness in kitchen; Follow safety and sanitation policies; Communicate ticket times to team members.

True Food Kitchen - - Responsibilities: Prepare starters, entrées, pizzas, and more; Cook and plate delicious dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with p

Universal Health Services - - Responsibilities: Maintain high standards in the preparation of quality hot and cold foods following established recipes.Assist with special event catering functions as assigned by the Dietary Director.Maintain service excellence in all special functions hosted by the

Aramark - - Responsibilities: Cooks and prepares a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates eq

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Raising Cane's - - Responsibilities: Prepare high-quality chicken finger meals in a fast-paced kitchen; Follow proper safety procedures when handling and preparing food; Take orders from customers and process payments efficiently; Clean tables, floors, and other areas of the restaurant; Work as a t

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Support food preparation in Coq d'Or or the Banquet Department, depending on assigned placement; Collaborate with culinary team members and communicate effectively during service; Maintain

Compass Group - - Responsibilities: Prepare high-quality food items according to recipes and standards; Serve meals ensuring proper portioning and temperature; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Assist in production planning and record keeping

Prime Healthcare - - Responsibilities: To prepare quality food according to established food safety policies in a sanitary environment.Follow established recipes and portion controls.Knowledge of therapeutic diets as needed to support meal planning.County Specific Food Handlers certification requir

TGIF - 153 E Erie St [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the appropriate zoning standar

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.

Red Lobster - - Responsibilities: Set up and stock prep and line stations; Clean, sanitize, and organize kitchen area and equipment; Check quality and freshness of ingredients; Prepare, season, and cook food according to recipes and portion control; Assist other cooks during peak periods.

The Salvation Army (Central) - - Responsibilities: Prepare meals according to menu specifications; Maintain cleanliness and sanitation of kitchen areas; Organize and supervise food and supply deliveries; Ensure food safety and health standards are met; Document food preparation and cleaning activit

Levy Restaurants - JobID: F6A1B97B6DC13A9D5551030B1003B84F [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Choice Hotels - - Responsibilities: Prepare and garnish food orders according to menu specifications under the guidance of the Chef; Prepare sauces, soups and hot entrees according to menu use and follow recipes; Taste test and evaluate foods before serving to ensure standards are met; Coordinate c

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses

Levy Restaurants - JobID: 2FE7EFC27CD90D2E243CB850E4591B61 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Oak View Group - - Responsibilities: Adhere to Board of Health and ServSafe regulations.Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications.Complete all assigned production priorities daily.Maintain the cleanliness of the

Smashburger - - Responsibilities: Follow Smashburger's prep and menu recipe standards to prepare guest orders; Read, prepare and cook food orders to specifications; Maintain cleanliness of kitchen floors, equipment and counters; Operate large cooking equipment such as grills and deep fryers; Assist

Avolta - - Responsibilities: Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items; Communicate ticket times and potential problems to the manager and servers; Practice food safety and sanitation standards; Operate kitchen equipment and mea

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equ

Select Medical - - Responsibilities: Provide high-quality food preparation for patients and the cafeteria; Clean and maintain equipment; Follow standardized recipes and portion control; Stay informed of nutritional services and regulatory requirements.

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.