Trabajos bar manager en Indiana - Page 2

Job Description Quality Manager – Data Center Construction | Northwest Indiana About the Role We're seeking a Quality Manager to take the lead on a high-profile data center construction project in Northwest Indiana. This is a hands-on, on-site role where you'll be the driving force behind building excellence—ensuring every system, structure, and finish meets the demanding standards of a mission-critical facility. As the project's quality champion, you'll work side-by-side with project leaders, design teams, and subcontractors to ensure flawless execution—from planning through turnover. If you're passionate about construction quality, love solving complex technical challenges, and take pride in doing things right the first time, this is the opportunity to make your mark. What You'll Do * Own the Quality Plan: Partner with project teams to develop and implement a project-specific Quality Management Plan that meets client expectations and supports data center performance standards. * Be the Expert: Review construction documents, submittals, and shop drawings to flag constructability issues and opportunities for improvement before they impact the field. * Lead from the Field: Conduct regular inspections and quality walks, ensuring all installations meet design intent, specifications, and industry best practices. * Empower Subcontractors: Collaborate with trade partners to build and execute their own quality control programs—driving accountability across every tier of the project. * Champion Testing & Commissioning: Oversee field testing, ASTM compliance, and system validation, ensuring everything functions flawlessly before turnover. * Promote Continuous Improvement: Identify trends, track non-conformances, and implement practical solutions that improve outcomes and efficiency. * Mentor and Educate: Train and coach project team members on construction quality, workflow, and sequencing—helping raise the bar across the entire site. * Lead Pre-Install & Mock-Up Reviews: Set expectations early by leading mock-up evaluations and establishing clear benchmarks for craftsmanship and performance. * Document & Communicate: Deliver detailed reports, field photos, and corrective action plans to ensure issues are addressed quickly and effectively. What You'll Bring * Bachelor's degree in construction management, Engineering, Architecture, or a related field. * At least 5 years of experience in construction quality management, testing, or inspection—data center or mission-critical experience a huge plus. * Deep understanding of construction documents, specifications, and submittals. * Knowledge of ASTM standards, QA/QC testing, and electrical/mechanical/life safety systems. * Strong problem-solving mindset with an eye for detail and a drive for continuous improvement. * Confident communicator who thrives in a fast-paced, collaborative environment. * Ability to work full-time on-site in Northwest Indiana and navigate an active construction site safely. Why Join Us? You'll be part of a forward-thinking construction team working on one of the most technically advanced facility types in the world. This is your chance to influence quality at every level, shape best practices, and play a key role in delivering a world-class data center.

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Possess a vast knowledge of Wine, Mixology, and Food. Serves food, alcoholic and nonalcoholic beverages according to service standards. Responsible for presenting checks and securing settlement of checks for food and beverages. Observe diners to respond to additional requests and to determine when meal is completed. • Must be 21 years of age • Shift assignments may be irregular, and will cover days, nights, weekends, and holidays • Exposure to casino related environment factors, including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment • The ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp • Must be able to walk and stand for at least 8 hours • Repeated bending, lifting, and carrying • Must be able to lift and carry small trays weighing up to 40 pounds repeatedly and to push/pull and/or carry tables, chairs, and highchairs • Must be able to maintain small side stations and service bar areas • Must be able to communicate (hear, speak, read, and legibly write in English). • Must be able to pass a Bartender Written Test • Must be able to pass a Bartender Practical Test • Must be able to pass Wine Test • Must be able to pass Menu Tests including but not limited to, food, cocktail, wine • Must have at last one year of Fine Dining Experience Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job Description Overview POSITION SUMMARY: The incumbent in this position is responsible for supervising all front-of-the-house restaurant operations and employees in specified food outlet during an assigned shift and assist in supervision of all other food & beverage outlets as needed. Responsibilities ESSENTIAL FUNCTIONS: (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position) • Creates an atmosphere that induces guests to make Hard Rock Casino Northern Indiana their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service., • Opens and closes shift or work area at scheduled times; ensuring outlet is fully prepared for operation, as well as ensuring cleanliness and security of company assets., • Maintains administrative functions, such as scheduling, time and attendance records, and appraisals in order to ensure appropriate staffing levels and that team members are performing duties according to established service standards., • Assists in monitoring department budget to ensure efficient use of labor and other resources in order to achieve effective operation of the department., • Monitors guest service and satisfaction by interviewing guests and by observing food ratings in order to make recommendations for improvement to maintain high service standards and a positive dining experience for guests., • Resolves guest concerns or complaints in order to maintain positive guest relations., • Inspects food outlet daily to ensure a safe work environment, that equipment is operating properly and that sufficient supplies are on hand in order to achieve smooth operation of the department., • Attend and participate in meetings, completing follow-up as assigned., • Perform work regularly and predictably., • Attend seminars when needed., • Responsible for cleaning and sanitizing work and public spaces., • Attend seminars when needed. Qualifications EDUCATION AND /OR EXPERIENCE REQUIREMENTS: (Related education and experience may be interchangeable on a year for year basis) This knowledge and these abilities are typically acquired through a High School Diploma, as well as four years’ dining experience, with a minimum of two years’ Food and Beverage supervisory experience; or through a Bachelor's degree in Restaurant Management or related field. ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc): • Must obtain and maintain all licenses / certifications per Federal, State, and Indiana Gaming Commission., • Must successfully pass background check., • Must successfully pass drug screening., • Must be at least twenty-one (21) years of age., • Must be able to work holidays and weekends, as well as flexible shifts., • Prior experience in the Gaming industry strongly preferred., • Pertinent federal, state, and local laws, codes, and regulations., • Management of a high-volume restaurant, bar, or similar business., • Standard safety and sanitation practices for food and beverage service., • Applicable computer systems., • Various positions within the restaurant, e.g., host/hostess, dining room attendant, waitperson, etc., • Food, food product, food preparation, etc., • Service, service etiquette, and standard service practices for full-service restaurants., • Standard safety and sanitation practices for food and beverage service., • Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance., • Communicate clearly and concisely, both orally and in writing., • Be flexible to work varying shifts and time schedules as needed., • Deliver programs which create a service level of excellence for internal and external guests., • Communicate effectively with all levels of team members and outside contacts., • Review and comprehend all necessary documentation., • Act professionally with a constantly changing internal and external environment., • Monitor and control cash flow and security of assets., • Link scheduling to customer flow., • Observe and direct actions of subordinates monitor all activity within the dining room and to inspect and maintain areas for which responsible., • Maintain bar operations.

Job Description JOB DESCRIPTION SUMMARY The Mechanical Maintenance Technician is responsible for maintaining, troubleshooting, and repairing mechanical equipment and systems to ensure optimal operation of manufacturing and facility machinery. This role involves performing preventative and corrective maintenance with a focus on mechanical systems, supporting production needs, and contributing to continuous improvement initiatives in a safe and efficient manner. REPORTING RELATIONSHIPS This position reports directly to the Manager of Maintenance and interacts regularly with other maintenance team members, production staff, and management. The Mechanical Maintenance Technician shall foster a team-oriented environment that promotes safety, quality, and productivity improvements. DUTIES / RESPONSIBILITIES • Perform regular inspections, preventative maintenance, and repairs on mechanical systems, equipment, and machinery., • Troubleshoot and diagnose mechanical malfunctions using technical knowledge and equipment manuals., • Replace or repair defective parts such as bearings, belts, gears, shafts, and motors., • Assist with installation and commissioning of new mechanical equipment and systems., • Perform general maintenance as needed., • Maintain detailed records of maintenance activities, repairs, and parts inventory., • Read and interpret blueprints, schematics, and technical manuals to plan and execute repair and maintenance tasks., • Ensure equipment operates in compliance with company standards and safety regulations., • Work closely with production to minimize downtime and maximize equipment reliability., • Keep work areas clean and organized and comply with housekeeping standards., • Support continuous improvement initiatives to enhance equipment performance and reduce costs., • High school diploma or equivalent required; technical school or apprenticeship in mechanical maintenance preferred., • Minimum 1–2 years of experience in a manufacturing or industrial maintenance role., • Strong mechanical aptitude and demonstrated knowledge of industrial equipment and systems., • Welding and fabrication experience a plus., • Hand tool experience a plus., • Strong mechanical troubleshooting and problem-solving skills., • Ability to use a variety of hand tools, power tools, and precision measuring instruments., • Ability to read and interpret blueprints, mechanical drawings, and equipment manuals., • Understanding of hydraulic and pneumatic systems., • Knowledge of basic electrical systems is a plus., • Adherence to all safety protocols and procedures., • Excellent organizational, time management, and communication skills., • Ability to work independently or as part of a team., • Ability to lift, move, and position parts and equipment weighing up to 50 pounds., • Prolonged periods of standing, walking, bending, and reaching., • Must be able to safely lift and carry up to 50 pounds., • Ability to perform physical tasks associated with mechanical repair and maintenance work.Company DescriptionHistory of Alconex Specialty Products, Inc. Founded in 1987, Alconex Magnet Wire is based on a unique manufacturing process called continuous extrusion. Alconex started as an aluminum magnet wire supplier located in Fort Wayne, Indiana, beginning operations with one bare aluminum line, one wrapped aluminum line, and three employees. In these early years, Alconex primarily served the dry-type transformer industry. This is a small drop in the bucket compared to where we are today. In 2007, Alconex formed an internal insulation fabrication division to fabricate electrical insulations to meet internal wire wrapping needs. Today, Pro-Slitters (an Alconex owned company) not only produces cops of electrical insulations for Alconex to use in wrapping wire, but also converts layer and tape products for external customers. In 2010, Alconex developed two new electrical insulation products, ALCONEX GOLD® for the dry-type transformer and motor industries, and ALCONEX WHITE® for the fluid-filled transformer industry. These films were developed to increase properties of customer units and increase efficiencies while decreasing both cost and size. In 2014, ALCONEX GOLD® received a UL File containing a Low Voltage System and a Medium/High Voltage System. In 2017, Alconex began construction on a new facility in Fort Wayne, Indiana, off Chalfant Road. This was necessary due to growing business with our existing partners as well as taking on new business relationships. In 2019, this facility has now become our Global Headquarters. The new facility has 100,000 square feet of manufacturing space, home to numerous extrusion and wrap lines manufacturing aluminum and copper magnet wire, extrusions, buss bar, and tubing products. Alconex remains a major supplier to the dry-type transformer industry, and is also a major supplier in the fluid-filled transformer industry, motor industry, as well as the generator and separator industries. We continue to work and develop products specific to our customer’s needs, wants, and expectations. All Alconex products are manufactured in Fort Wayne, Indiana, U.S.A. and supplied to customers worldwide. We are known for our high-quality products, our commitment to product development, our flexibility, and our attentiveness to customer needs.History of Alconex Specialty Products, Inc.\r\n\r\nFounded in 1987, Alconex Magnet Wire is based on a unique manufacturing process called continuous extrusion. Alconex started as an aluminum magnet wire supplier located in Fort Wayne, Indiana, beginning operations with one bare aluminum line, one wrapped aluminum line, and three employees. In these early years, Alconex primarily served the dry-type transformer industry. This is a small drop in the bucket compared to where we are today.\r\n\r\nIn 2007, Alconex formed an internal insulation fabrication division to fabricate electrical insulations to meet internal wire wrapping needs. Today, Pro-Slitters (an Alconex owned company) not only produces cops of electrical insulations for Alconex to use in wrapping wire, but also converts layer and tape products for external customers.\r\n\r\nIn 2010, Alconex developed two new electrical insulation products, ALCONEX GOLD® for the dry-type transformer and motor industries, and ALCONEX WHITE® for the fluid-filled transformer industry. These films were developed to increase properties of customer units and increase efficiencies while decreasing both cost and size. In 2014, ALCONEX GOLD® received a UL File containing a Low Voltage System and a Medium/High Voltage System.\r\n\r\nIn 2017, Alconex began construction on a new facility in Fort Wayne, Indiana, off Chalfant Road. This was necessary due to growing business with our existing partners as well as taking on new business relationships. In 2019, this facility has now become our Global Headquarters. The new facility has 100,000 square feet of manufacturing space, home to numerous extrusion and wrap lines manufacturing aluminum and copper magnet wire, extrusions, buss bar, and tubing products.\r\n\r\nAlconex remains a major supplier to the dry-type transformer industry, and is also a major supplier in the fluid-filled transformer industry, motor industry, as well as the generator and separator industries. We continue to work and develop products specific to our customer’s needs, wants, and expectations. All Alconex products are manufactured in Fort Wayne, Indiana, U.S.A. and supplied to customers worldwide. We are known for our high-quality products, our commitment to product development, our flexibility, and our attentiveness to customer needs.

Job DescriptionDescription: Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-around for the family. General Summary Prepare, pour, and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. Primary Essential Duties and Responsibilities: • Inspects the bar prior to opening to ensure that adequate supplies are available., • Requests additional supplies as necessary and stocks the bar., • Follows set-up procedures., • Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar., • Greets members and guests., • Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes., • Reports complaints to a manager as they occur., • Maintains and cleans bar area and equipment., • Maintains records of liquors, beers, and wine to ensure bar stock is always maintained., • Cleans and locks the bar area according to prescribed closing procedures., • Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring and takes precautions against possible spoilage. • Attends staff meetings including pre-shift (line-up) sessions and training as required., • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question., • Serves drinks to members and guests seated at lounge tables in the absence of a beverage server., • Continually practices beverage and revenue control procedures., • Thanks members and guests; invites them to return., • Completes other appropriate work assignments as requested by supervisor. Qualifications • Skilled at slowing and refusing alcoholic beverage service when necessary., • Complies with basic safety and sanitation requirements., • Good organizational skills., • Basic knowledge of club’s POS system or comparable POS system preferred., • Knowledgeable of all aspects of department and daily club operations, including events and operating hours., • Ability to read and understand Banquet Event Orders (BEOs)., • Ability to work large or small events with minimal supervision and in a team environment., • Knowledge of and ability to perform required role during emergency situations. Education & Experience Requirements • One year of bartending experience., • Alcohol beverage certification., • Food safety certification., • Of legal age to prepare and serve alcoholic beverages. Working Conditions and Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position: • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift up to 50 pounds., • Continuous repetitive motions., • Work in hot, humid, and noisy environment. The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit. Requirements: Qualifications • Skilled at slowing and refusing alcoholic beverage service when necessary., • Complies with basic safety and sanitation requirements., • Good organizational skills., • Basic knowledge of club’s POS system or comparable POS system preferred., • Knowledgeable of all aspects of department and daily club operations, including events and operating hours., • Ability to read and understand Banquet Event Orders (BEOs)., • Ability to work large or small events with minimal supervision and in a team environment., • Knowledge of and ability to perform required role during emergency situations. Education & Experience Requirements • One year of bartending experience., • Alcohol beverage certification., • Food safety certification., • Of legal age to prepare and serve alcoholic beverages.

Job Description Service Manager Goal: To enhance the guest experience by preventing stressors and continuously improving the quality of the greeting experience, timeliness of table service, efficiency of drink delivery, knowledge and courtesy of our service team, and our sales practices. We must allow our guests to come in, eat, and drink with ease. We aim to build return guests by ensuring smooth operations and a memorable and extraordinary experience. The Service Manager ensures the store's service operation is held to company standards. The performance metrics used to gauge success in this role include, but are not limited to, guest satisfaction ratings, beverage cost of goods, FOH staffing, FOH cleanliness, health and sanitation, check count growth, check average growth, and the FOH training program. Responsibilities: • Hold the service team accountable for exceptional and quick service to ensure the guest experience is at the top of everyone's mind every shift in collaboration with the FOH supervisor, if applicable, • Responsible for keeping beverage costs at or below company goals by weekly ordering and inventory and actively using Margin Edge to track COG progress while actively adjusting your processes to align with store goals, • Ensure FOH staffing levels are met by actively hiring for terminations and seasonal help - complete all steps for successful onboarding and training for new hires, • Build relationships with your staff, be flexible with their scheduling needs, create a welcoming and enjoyable workplace, and provide praise performance feedback and developmental plans through timely evaluations to keep employee turnover to a minimum, • You are responsible for all FOH interpersonal staff conflicts, including call-offs, progressive disciplinary action, and terminations, while collaborating with your General Manager, • Build weekly FOH schedules that align with labor budgets, are fair for staff, and work with the business flow, • Communicate on an ongoing basis with your GM and maintenance team to flag high priority needs and follow through until the task is completed, • Keep cleanliness as an ongoing project with weekly and daily cleaning, identify and assign larger tasks checklists, and follow through, • Uphold server tip credit and dual jobs compliance, • Uphold standards on BB Basics - attendance, uniforms, atmosphere, and environment., • 100% table touches through the dot program, • Communicate to the BOH manager and GM food quality issues or guest suggestions., • Responsible for drive-time and carryout accuracy, • Ongoing training of FOH staff - G.R.A.C.E. training, GFR Rewards, developing leaders and promotions from within your team, • Directly oversees the Guest Service Specialist (GSS) team, • Responsible for maintaining all up-to-date menus, food, drink, seasonal, tabletop promotional advertisements, and current promotional and entertainment posters throughout the restaurant; responsible for ordering menu page and cover replenishment through commissary as needed Qualifications: • A minimum of 3 years of supervisory or management experience, • Experience in a high-volume restaurant with a full-service bar, • Knowledge of or certification in safe food handling procedures, • Knowledge of or certification in safe alcohol and bar procedures, • Experience Leading diverse teams of people, • Experience training and mentoring new staff, • Strong judgment which can be used to set and achieve goals, • A positive and upbeat personality, capable of inspiring others, • Basic business math skills and computer literacy Work environment: • This position is a full-time, 50-hour, exempt salaried position, • This position reports directly to the General Manager, • This position is 100% in-person Beer Barrel Pizza & Grill is an equal opportunity employer. We offer a welcoming and inclusive environment in service of one another, our employees, the diverse customers we aim to serve, and the communities we call home. We do all of this with kindness, empathy and respect for each other.

Job Description Help create, cultivate and promote a positive upbeat facial bar. Asking that only motivated, positive, hard working people apply! The Front Bar Receptionist is responsible for creating a welcoming and positive experience for every guest that comes through the door. They are responsible for maintaining a positive environment and exceed standards in guest services, phone etiquette and product and service recommendations. As a Front Bar Receptionist you will perform the following critical functions. * Demonstrate high standards of customer service and maintain standards of FACE FOUNDRIÉ. * Meet or exceed sales goals set by the Salon Manager. * Explain, sell, recommend FACE FOUNDRIÉ products. * Work with the Salon Manager to notify when supplies are low. * Assist in all in-store operational processes. * Ensure store standards are adhered to at all times. * Accurately follow all company time keeping procedures. * Attend mandatory training and team meetings. * Follow all safety, sanitation and hygiene procedures before, during and after services to ensure board compliance at all times. * Responsible for keeping the store clean and fully stocked at all times. Experience * Guest Service Experience (1 year) * Sales and Marketing Experience * Salon Experience Preferred * Current Esthetic Students Preferred Job Type: Full Time, Part Time Availability: Weekday and Weekends, Saturdays and Sundays mandatory *Please Note: If you apply to multiple FACE FOUNDRIÉ locations, you may be contacted by different Hiring Managers because each location does their own hiring.

Job DescriptionRosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe. Most Rosati’s Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles. Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati’s Pizza and our franchisees. This is a busy location offering dine-in, carryout, catering and delivery. We have a full bar and a party room to host events. Strong bar knowledge dealing with inventory and placing liquor orders is a plus. Job Summary: To succeed as an Assistant Manager at Rosati’s Pizza, you must be self-motivated, friendly, and responsible with strong leadership qualities as well as a sense of humility and a willingness to roll up your sleeves to assist your staff whenever needed. You will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer service standards. We will expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have memorable experiences with Rosati’s. Responsibilities: • Coordinate daily front and back of the house restaurant operations, • Deliver superior service and maximize customer satisfaction, • Respond efficiently and accurately to customer complaints, • Organize and supervise shifts, • Appraise staff performance and provide feedback to improve productivity, • Promote the brand in the local community through word-of-mouth and events, • Train new and current employees on proper customer service practices, • Implement policies and protocols that will maintain future restaurant operations Qualifications: • Proven customer service experience as a manager, • Extensive food and beverage knowledge with the ability to remember and recall ingredients and dishes to inform customers and staff, • Strong leadership, communication, motivational and people skills, • Acute financial management skills, • You must be committed to improvement, both in the operations of your assigned restaurant as well as in your own personal and professional development, • Possess the ability to motivate your staff in a positive and creative manner Benefits/Perks: • Competitive Hourly Wages/Salary, • Quarterly bonuses, • 401K, • Profit Sharing, • PTO, • Friendly, Team-Oriented Environment, • Excellent Growth Opportunities

Job DescriptionSummary: Restaurant Manager with report to the Restaurant General Manager and Assistant Restaurant General Manger. This position will be managing the day to day operation and will be measured by the results of the service, associate engagement and guest experience for the day-to-day operation as well as timely completion of daily and specifically assigned management tasks. Open availability and experience required. Responsibilities • Performs all duties in the restaurant as needed, • Ensures the established BOH process is completed and followed daily, • Maintains all training and certification materials, • Prepares restaurant for each shift following established scenography guidelines, • Ensures each associate lives the Hotel Pledge and follows all handbook policies, • Monitors service standards and dining times throughout the each shift, • Has a hands on approach to teamwork and is able to assist associates in their service functions, • Monitors seating rotation and capacity to ensure smooth running equitable shifts, • Understands department goals and action plans to achieve them, • Monitors associate times and punches and follows all policies and procedures to make corrections, • Monitors allocation of gratuities and service charges, • Schedules associates using weekly forecast and staffing guides, • Maintains all associate documentation and turns them in timely, • Ability to monitor restaurant operational procedures and adjust as needed to achieve the best possible experience for both guests and associates Other Information COMPETENCIES • Training and development, • Organization and Planning, • Team Building, • Customer Focus, • Accountability SKILLS • Outlook, • EXCEL, • Word, • Micros EDUCATION/EXPERIENCE • College degree preferred, • Experience in a training or leadership role, • Experience in a high volume restaurant preferred WORKING CONDITIONS • Lifting and carrying of objects, 30-40 pounds, • Ability to push or pull objects 50-100 pounds, • Sitting 10% | Walking 40% |Standing 30% | 20% bending, kneeling, lifting, climbing, • Ability to go between hot and cold temperatures FULL TIME BENEFIT OVERVIEW • Medical and Dental, • Employee Assistance Program (EAP), • 401(k), • Paid Time Off and Holiday Pay, • Discounted Rooms

Job DescriptionDescription: Step into a world of timeless sophistication at The Wiseguy Lounge — where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer award-winning cocktails, a rotating selection of craft beers, and an exclusive collection of elite bourbons. Join our team and be part of a place where history, flavor, and unforgettable experiences come together. Requirements: • Provide the best and highest quality craft cocktails and drinks to guests., • Demonstrate extensive knowledge of bourbon and assist customers in making selections., • Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport., • Continuously train, learn, and gather knowledge about the alcohol industry., • Maintains the bar: keeps the bar clean and organized throughout the shift., • Ensures that fruit and other garnishes are prepared ahead of the opening., • Attractively displays glasses and liquor bottles., • Ensures that customers are of legal drinking age., • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive., • Address escalations promptly and appropriately to the Head Bartender and Bar Manager., • Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies., • TIPS Certified or SERVSafe in Safe Service of Alcohol within 30 days of employment., • Handle cash and credit transactions accurately and efficiently., • Collaborate with the team to ensure smooth and efficient bar operations., • Follow all health and sanitation practices, as well as all safety procedures and protocols., • Capability to open and close the store while monitoring guests and ensuring safe practices., • Proven experience as a Bartender in a fast-paced environment., • Superior craft cocktail-making skills., • Extensive knowledge of bourbon and ability to educate customers about different selections., • Completion of mixology, bar-keeping, or other related training preferred., • Advanced bartending skills and abilities., • Prolonged periods standing and preparing drinks., • Ability to complete orders quickly and accurately., • Must be able to lift to 50 pounds following proper techniques preventing injury., • Must be legal drinking age or older.

Job Description Aberdeen Social House is Hiring Bartenders Aberdeen Social House, the latest creation from Andrew Vudis and Ryan Craig, is redefining the dining scene in greater Indianapolis. As part of the Rootstock Hospitality Group (RHG) concept, Aberdeen blends American classics with global influences, seamlessly marrying traditional flavors with innovative culinary creations from around the world. Our commitment to excellence in food, wine, spirits, and hospitality ensures refined, personable service in an inviting atmosphere. Guests can savor a meticulously curated global wine list, innovative cocktails, and exclusive access to a private club designed for those who value discretion and privacy. Aberdeen Social House truly offers something for everyone who appreciates the art of exceptional dining and service. Why Join Us? Become part of a dynamic, locally owned company that values creativity and professional growth. Aberdeen Social House offers competitive pay, excellent benefits, and a professional yet vibrant atmosphere with numerous opportunities for advancement. If you're passionate about hospitality and eager to be part of a team that’s elevating the dining experience in Indianapolis, we’d love to hear from you. Summary of Bartender Responsibilities • Correctly sets-up bar and completes all opening/side work duties to include cleaning, stocking, checking and achieving par levels, making bulk recipes, and preparing all items for the bar., • Stocks all liquor, beverage, and other bar supplies according to procedures established in the restaurant., • Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all Aberdeen specifications, recipes, and procedures., • Greets all bar guests immediately, makes suggestions and answers questions regarding food, beverages, and service., • Practice salesmanship to enhance the dining experience., • Ensure guests are satisfied with food, beverages, and service; immediately recognizes and responds to any needs and requests., • Maintains cleanliness of all work areas., • Comply with all state and local liquor laws and policies regarding the service of alcoholic beverages., • Assist fellow employees whenever possible., • Must be able to operate POS computer system, make change correctly and make credit card transactions accurately., • Able to learn, describe and sell all applicable food and beverage menus., • Must be able to deliver plates, food and clear tables, which may require lifting of up to 30 lbs., • Walk or stand most of 6-8 hour shift., • Must be able to read menu items and speak English., • Able to reach, bend, stoop and perform cleaning duties., • Must be able to hear well with loud background noise, in order respond to guest requests., • Must be able to calmly respond to agitated guests and notify a Manager immediately if the matter cannot be corrected in a timely manner., • Schedules may vary and include weekends., • A rewarding opportunity for those who want a second source of income, • Open to applicants who do not have a college diploma

Job Description As an Assistant General Manager (AGM) at Wendy’s, you’ll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive customer service, training and development, sales and profit growth and accountability across the entire restaurant team. We’re counting on you to create a fun, inviting work environment and to model Wendy’s core values every day. We get you. We got you. We offer our AGM's the opportunity to grow and develop to their personal level. Some of our highlighted benefits are: • Bonus plan., • Paid time off!, • Career growth, you are our future!, • Employee referral Program., • Medical, Dental, Vision (eligible the first day of the following month after 60 days of employment), • 401K plan with company match and you can enroll upon hire! We offer more opportunities for people to find the challenges they want and the recognition they deserve. We are seeking career-minded, motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together to increase profits, provide superior service and have a passion for being the best in the business. Education and/or Experience: High School diploma or General Education Degree (GED); or one to three months’ related experience and/or training; or equivalent combination of education and experience. Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the functions of this job, the employee may be required to stand; walk; sit; use hand to figure, feel or handle. The employee may also be required to reach with hands and arms, climb, stoop, kneel, crouch or crawl. At times the employee may be required to lift or lift up to 50 pounds. The employee may be required to drive an automobile to run company errands such as making bank deposits and picking up change, going to company training and company meetings, and occasionally borrowing or purchasing product or other items for the restaurant. If driving for company business, the employee is required to maintain a valid state issued driver’s license and vehicle insurance coverage within the applicable state guidelines. Employee may be exposed to high heat from grill and fryer equipment and may be exposed to cooking oils and other materials typically used in preparing fast food products. There are no special vision requirements for this position. Physical Requirements: • Ability to bend, knee and lift (25 - 50 pounds), • Mobility (i.e.: bending, reaching, wiping, and carrying), • All positions require long periods of standing without a break., • This position does require you to work 40 regular hours per week plus 10 hours of overtime., • Must be willing to work shifts that includes evenings and weekends., • Must have reliable transportation and a valid driver's license. If you like working with people in a fun, fast-paced team environment, Wendy's is the place for you! We are always looking for great talent. There is no fixed deadline to apply for this position. We use eVerify to confirm U.S. Employment eligibility.

Company Description Starting from $55k annually plus monthly training incentive of $750 \nMonthly incentives after training vary and are based on restaurant profitability At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: • Medical, Dental, Vision & Pharmacy Benefits, • Dependent Care & Healthcare Flexible Spending Accounts, • Company-provided Life and Disability insurance, • Hospital Indemnity, Accident and Critical Illness, • 401(k) With Employer Match (age 21 & older), • Access to financial advisors for budget and retirement planning, • One Pass Gym Membership Program, • Tuition Reimbursement, • Crewmember Assistance Program, • Weekly Pay!*, • Competitive pay + monthly bonus, • Paid Time Off & Sick time, • 8 paid Holidays a year**, • Early closure for company events, • Casual Work Attire, • Perkspot Employee Discount Programs, • *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly. Your Role at Raising Cane’s: The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Your Impact and Responsibilities Purpose of the position: • Hires and terminates all hourly, non-management crewmembers, • Owns the onboarding, status change and payroll process for all hourly crewmembers, • Creates crewmember work and training schedules, • Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and documentation, and other performance management tasks), • Acts as manager on duty and opens and closes the restaurant, • Enforces Raising Cane’s policies and standards, • Executes shift management meeting Raising Cane’s operations and safety standards, • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed, • Deploys crewmembers during a shift, • Provides exemplary customer service, • Utilizes reward and recognition program for the crewmembers in the restaurant, • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.), • Ensures cleanliness of the restaurant and ensures the facility is in good working order Requirements for Success: • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing, • Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills, • Able to work effectively and efficiently both independently and collaboratively, • Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems, • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly, • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training, • 3+ years of restaurant or retail management experience, • New restaurant opening experience preferred, • Must be 18 years of age or older, • High school diploma or equivalent required, some college preferred All your information will be kept confidential according to EEO guidelines. Terms of Use \n Privacy Policy \n Candidate Privacy Notice \n It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job DescriptionSalary: GREG HUBLER AUTOMOTIVE-Driving People Forward, One Guest at a Time!!!! Greg Hubler Automotive is so happy to be a long standing member of this great Camby community. If you are looking for a full-time career with excellent advancement potential, youll find it all at Greg Hubler Automotive. Our pay plans sets us apart. Our benefits are extremely competitive and we are now offering a matching 401K! We have paid time off + a floating holiday and several company holidays. We offer one week paid time off after one full year of service, two weeks paid time off after two full years of service and three weeks paid time off after five full years of service. Our onboarding process and training programs goes beyond what you'll see at other facilities. We are investing in YOU! We are looking for a confident DETAILER to help us drive business in our Service Department. Success is at your fingertips if you are eager to learn, results-oriented and thrive in a fun, customer focused, team environment. At Greg Hubler Automotive, we are competitive, we lead by example, and create a fun, supportive environment for everyone! Our industry leading pay plan and benefits sets us apart. The career growth among our team members are what we strive for. You will control your own destiny! Our loyal customers come back to us time and time again throughout their lives; creating customers for life and repeat business cycles. Job Responsibilities * Support the sales and service departments with clean and quality detailed vehicles. Conform to dealer specifications * Wash exterior, clean interior, vacuum interior, shampoo carpet and seats, and clean windows * Clay bar exterior of vehicle * Clean engine and engine compartment * Clean and polish wheels * Inspect vehicles for noticeable defects such as dents or scratches and bring to managers attention * Have vehicles looking showroom ready when getting back to the lot for sales * Maintain clean area by sweeping, picking up trash * Help with laundering of detail rags * Tag the vehicle with necessary banners, decals and key tags including capturing mileage Job Requirements: * High School Diploma or GED Equivalent * Maintain a clean driving record & valid drivers license * Ability to work in a fast-paced environment efficiently * Ability to follow processes and take direction * Must be punctual and be able to work Saturdays (typically every other) * Must be able to lift and move up at least 10 lbs * Requires being on your feet (on concrete) for up to 8hrs daily * Must be able to work in a non air-conditioned environment Reports to: Service Manager Job Status: Full time, flat rate hourly

Restaurant Manager with report to the Restaurant General Manager and Assistant Restaurant General Manager.

Job Description Are you looking for an opportunity in an innovative small company where you are more than a number and can make a true difference in your work? Are you driven to do excellent work and push yourself to keep learning every day? Does working in a climate-controlled, clean, "lights-out" manufacturing environment, where most of the work is done by robots appeal to you? If so, this opportunity could be your perfect fit! PTG Silicones is seeking someone outstanding just like you to join the team and help lead our efforts as our Quality Manager. You will be a part of our Leadership Team and be responsible for managing the quality department, in addition to providing input and guidance on all facets of the business. You will be responsible for: • Enhancing and maintaining the Quality Management System, • Overseeing inspections, • Communicating with external parties The right candidate for this role will have: • Experience working in and leading teams within the Quality Control field, • Familiarity with software such as SolidWorks, Minitab, SPC for Excel or similar, • Experience working in ISO 9001, 13485, and FSSC 22000 management systems, • Experience with internal auditing of a Quality Management System, • Experience operating measurement systems and tools such as scales, calipers, gauges, and coordinate measuring machines (CMM), • Proficiency in statistical analysis, • Programming experience (preferred), • Six Sigma experience (preferred), • Professional experience in manufacturing required, experience in plastics (preferred) Working at PTG is a one-of-a-kind opportunity and we're proud of our team. We're excited to meet you and tell you more about it! Apply today and hopefully we can meet soon to show you the dynamic future that awaits you. Core Values Employment at PTG Silicones focuses on 5 core values and we expect all employees to embody these values daily. Our team comes to work daily with a strong teamwork mentality and truly cares about what we do. These are non-negotiable characteristics of the company and our employees that drive every decision. PTG Silicones values: • Hardworking - Give it Your Best Everyday, • Integrity - Do the Right Thing: Transparent, Honest, and Trustworthy, • Team Player - Puts the Team First, • Strive for Excellence - Care About What We Do and How We Do It PTG Silicones Benefits: • Medical, Dental, Vision, and Life Insurance, • Paid Time Off: every Associate starts at 3 weeks, • Investment in training programs and tuition reimbursement, • Matching 401(k) plan, • Competitive wages with regular reviews, • Variable Compensation Plan: When the business is more profitable, you will be too!, • Climate Controlled Facility, • Monthly Wellness Benefit: get paid for being active!, • Charitable Matching Plan, • Growing company with plans to expand, • Advancement potential: come start a career with us! PTG Silicones is an Equal Employment Opportunity Employer. PTG is committed to non-discriminatory employment practices and fully complies with all applicable federal, state, and local laws, rules, and regulations in the area of non-discrimination in employment. PTG will not discriminate against applicants due to race, color, religion, sexual orientation, national origin, disability, age, pregnancy, military, and veteran status, or any other status protected by applicable law. PTG believes in a positive work environment and each associate will be treated with dignity and respect. We have a "zero-tolerance" policy with respect to harassment and prohibit any form of harassment based on race, color, religion, sexual orientation, national origin, disability, age, pregnancy, military, and veteran status, or any other status protected by applicable law. A background check and pre-employment drug testing are required as conditions of employment. This position is subject to applicable federal and state employment laws. Answering "yes" to any criminal history questions on the application does not automatically bar employment, as the employer will assess job-relatedness and business necessity.

\n \nJapanese Translator \nPay Rate: $30-32/hour, depending on experience \nLocation: Princeton, IN \nContract Type: 1 Year \nSchedule: Monday through Friday, some Weekends \n \nFor those who want to keep growing, learning, and evolving. We at Kelly® hear you, and we’re here for you! We’re seeking a Japanese Translator to work at a premier client in Princeton, Indiana. Sound good? Take a closer look below. You owe it to yourself to consider this great new opportunity. \n \nSalary/Pay Rate/Compensation: $30/hr + depending on experience \n \nWhat’s a typical day as a Japanese Translator? \n \n\n\t • Utilize expert and fluent knowledge of Japanese and English to provide clear oral and written communications across cultures for Japanese staff-related functions and business travelers from Japan.\n\t, • Attending conferences and meetings and acting as official translator to mediate discussion\n\t, • Accurately explaining policies, laws, regulations, and procedures of corporate, government, health and medical, housing, social, and educational agencies.\n\t\n\t\t, • Including Passports and visas, medical billing, insurance, HR Orientations, Tax Return Support\n\t\n\t\n\t, • Relaying concepts and ideas between languages.\n\t, • Ability to clearly communicate and relay ideas across Japanese and US cultures in verbal and written capacities.\n\t, • Fluency in Japanese and English language, both oral and written communication.\n\t, • Technology proficiency in digital communication; email, chat, text/messaging.\n\t, • Strong attention to detail and the ability to multitask required.\n\t, • Ability to work independently required.\n\t, • Strong interpersonal, organizational, and time management skills required.\n\t, • A Valid Driver’s License, or alternate means of facilitating local travel.\n\t, • Standing for extended periods or remaining in a stationary position at workstation.\n\t, • Presentation of professional demeanor.\n\t, • Ability to use computers and various systems, for data entry and processing information.\n\t Get a complete career fit with Kelly®. You’re looking to keep your career moving onward and upward, and we’re here to help you do just that. Our staffing experts connect you with top companies for opportunities where you can learn, grow, and thrive. Jobs that fit your skills and experience, and most importantly, fit right on your path of where you want to go in your career. \n\t\t\t \n\t\t\t \n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t About Kelly Work changes everything. And at Kelly, we’re obsessed with where it can take you. To us, it’s about more than simply accepting your next job opportunity. It’s the fuel that powers every next step of your life. It’s the ripple effect that changes and improves everything for your family, your community, and the world. Which is why, here at Kelly, we are dedicated to providing you with limitless opportunities to enrich your life—just ask the 300,000 people we employ each year. Kelly is committed to providing equal employment opportunities to all qualified employees and applicants regardless of race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or any other legally protected status, and we take affirmative action to recruit, employ, and advance qualified individuals with disabilities and protected veterans in the workforce. Requests for accommodation related to our application process can be directed to the Kelly Human Resource Knowledge Center. Kelly complies with the requirements of California’s state and local Fair Chance laws. A conviction does not automatically bar individuals from employment. Kelly participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. \n\t\t\t \n\t\t\t

Job Description Salute is a leading provider of cutting-edge Data Center Infrastructure Services, dedicated to serving data center clients worldwide. We pride ourselves on delivering sustainable solutions, unparalleled reliability, and outstanding customer service. As we continue to grow, we are seeking a dynamic and experienced Vendor Coordinator to join our team and drive our relationships with hyperscale clients to new heights. Vendor Coordinator: The Vendor Coordinator plays a crucial role in managing the relationships between Salute, the customer and its suppliers. This role is responsible for maintaining the established vendor management program under the direction of the Director of Vendor Management, with a dotted line to the Data Center Critical Facilities Manager of Engineering. The scope of the vendor management program covers the complete lifecycle of contractor relationships including vendor identification, assessment, onboarding, KPI tracking, Finance coordination, contract renewals, and offboarding. Under limited direct supervision, the Vendor Coordinator upholds the highest standards of integrity for business relationships and maximizes the value of every contract carried out. For this position we are hiring for 2 locations: • Montgomery, AL, • Jeffersonville, IN Essential Duties and Responsibilities: • Ensure contract requests align with company guidelines, track with operations department needs, and maintain good financial judgement., • Develop and maintain a comprehensive database of vendor information, including contact details, services offered, and performance records., • Track and report on purchase orders and vendor invoicing activity as part of vendor management processes., • Coordinate with Finance on prebilling confirmation or related inquiries where applicable., • Be the subject matter expert for all department contracts, including the administration of a contract repository and expiration tracker., • Evaluate requests for vendor relationships from internal stakeholders, guide them through the standard framework for vendor onboarding, and provide comparative analysis to support a well-informed contract awarding process without bias., • Coordinate with Compliance and Legal on requested changes to standard contract language, ensuring documentation and version control are maintained., • Maintain an agreed upon cadence with the Account Coordinator/Finance Team to review and align payable and receivables with active vendor contracts, ensuring tracking and communication between Vendor Management and Finance., • Assist site team with budgeting and forecasting activities by providing current data via trackers and historical documents., • Be the central resource for the site team on contract procedures, concepts, policies, and changes to the same as it relates to vendor management., • Collaborate with vendor management leadership to execute, renew, and terminate vendor contracts as needed by internal stakeholders in accordance with internal policies., • Completes administrative tasks including, but not limited to, financial metrics, reporting, reconciliations, audits, and regulatory compliance., • Facilitate communication between vendors and internal departments to address and resolve any issues or concerns. Competencies: • Must have excellent communication skills (verbal/written), organization, and strong customer service. Good grammar, content creation skills, and the ability to take accurate notes and translate them into action(s) as required., • Must be capable of handling multiple simultaneous tasks under pressure while maintaining strong customer service and professionalism. Ability to maintain composure and calm demeanor under pressure., • Exceptional accuracy and attention to detail., • Flexibility, including the willingness and ability to readily respond to changing circumstances and expectations., • Solid work ethic and integrity, able to work effectively and be self-directed., • Provide exceptional client and vendor relationships, ensuring success with our preferred suppliers. Work Environment: Essential duties are predominantly done inside in a corporate office setting in climate-controlled conditions. Physical Demands: Limited to typical office tasks. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Required Education and Experience: • A minimum of four years of related work experience, preferably including property management, supply chain management, accounting, or vendor management, • Advanced knowledge of Microsoft Office applications, including MS Excel, Outlook, (etc.), • Familiarity with strategic sourcing processes. Preferred Education and Experience: • Bachelor’s degree in business administration, accounting, legal studies, finance, or a related area of study, • Certified Professional Contract Manager (CPCM™) certification., • Development of new processes for quality and efficiency., • Experience working in facilities management, critical facilities, or data centers. Additional Eligibility Qualifications: • Must be willing to submit to a full criminal background check, results of which may or may not bar employment, in accordance with applicable state and federal laws. Site Location: We operate a 24-hour facility where work hours (shifts) are assigned as needed to ensure job functions are performed satisfactorily, compliance is maintained, and the company operates efficiently. Certain positions, as specified in your offer letter, may require working irregular hours, such as nights, weekends, overtime, alternating shifts, and under various conditions, including outdoor work during extreme weather or in hazardous environments. This description does not cover all duties that may be required. Employees must follow any job-related instructions and perform other duties as assigned. Successful performance requires these necessary skills, aptitudes, and abilities. If you are a motivated and results-driven individual with a passion for data center services and a knack for building strong client relationships, we want to hear from you. Join us in revolutionizing the data center industry and apply today! Salute is an equal opportunity employer committed to celebrating diversity, creating an inclusive environment for all employees, and providing equal employment opportunities to all applicants; if you require a reasonable accommodation to participate in the job application or interview process, perform essential job functions, or receive other benefits and privileges of employment, please contact our Human Resources department at for more information. Mo-Fr, normal business hours $75.000-85.000 annually

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE As a Shift Manager, you will supervise the operation of our restaurant on a shift-by-shift basis. You will also assist the management team in providing support and coaching team members to ensure tasks are performed effectively, helping create legendary experiences for guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits – well, that’s just another day at the office. • Weekly Pay, • Flexible Schedule, • Free shift meal and family dining discount*, • Best in Class Training & Continuous Learning, • Advancement Opportunities, • Paid Time Off*, • 401(k) Retirement Plan*, • Tuition Benefits*, • Medical, Dental and Vision*, • Champions of Hope*, • Cash Referral Program, • Journey Wellbeing Support Tool, • PerkSpot Discount Program, • Recognition Program, • Slip Resistant Shoes Programs, • Community & Charitable Involvement, • Igniting Dreams Grant Program, • Preferably, you have 2 years of restaurant or bar experience., • You are of minimum age to serve alcoholic beverages (or higher, per applicable law). Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements.

Are you a passionate advocate for youth? Do you want a career where every day you work is a step toward changing a young person's future? The Atterbury Job Corps Center is seeking a Food Services Manager to join our dynamic team! At the Atterbury Job Corps Center, we work with youth ages 16-24 and provide them residential services, and academic and career training, all at no cost to the student. We are a federally funded program administered by the Department of Labor. We are a year-round, self-paced program for our students. If you are passionate about helping disadvantaged students, get the support they need to become successful adults, this could be the position for you! Join our team and be a life-changing influence in a young person's journey! We have a true team approach to our work. All staff collaborate to support the needs of students and the Center. We work hard because our amazing students deserve the best from us. We have fun because we love what we do! Careers Begin Here! POSITION SUMMARY Responsible for the supervision and management of the food service area. MANAGEMENT & SUPERVISION Supervises and manages all kitchen/food services staff to include Job Corps, Work-Based Learning and Leisure Time Student Workers. RESPONSIBILITIES o Manages and oversees the overall Center food preparation activities to include the Student Store/Snack Bar. o Manages the dining room, to include student monitors, student behavior and Food Services department. o Ensures quality control, plans menus, coordinates food purchases and manages food services budget. o Oversees food preparation for special functions. o Researches, develops and recommends new menu items. o Coordinates the preparation and availability of box lunches for Work Based Learning students and students off Center for other reason. o Ensures compliance with all USDOL and Job Corps guidelines and directives. o Participates as an active member of the Centers HEALs (Healthy Eating, Active Lifestyles) Committee. May serve as the chairperson of the HEALs Committee. o Ensures sanitation compliance and the overall cleanliness of all food service areas. o Ensures compliance with OSHA standards. Ensures compliance to applicable state and local health department guidelines as they apply to food services operations for food handling, preparation, serving and sanitation. o Responsible to operate the evening snack program. o Provides superior customer service at all times. o Ensures all staff adhere to rest and meal break requirements. o May transport students to and from Center. o Motivates and manages staff to work effectively, creates a supportive work environment, recognizes staff accomplishments and proactively addresses staff performance concerns. o Mentors, monitors and models the Career Success Standards as required by the PRH. o Provides high-quality supervision and management for the student population. Takes swift and appropriate action and positively influences student behavior. Shows respect and courtesy to students and holds them accountable for their actions and behavior. o Provides quality services for students and ensures that quality is maintained and student needs are met. Pursues improvement and enhancement requisite services. o Other duties as assigned. Qualifications QUALIFICATIONS & EXPERIENCE Associates Degree from an accredited school and one year of management/supervisory experience required. Degree requirement may be substituted with 5 years Food Service Supervisory Experience. Three to five years in institutional food preparation and technical training preferred. Must have or be able to obtain ServSafe credentials. Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and/or the ability to assess the lift load in order to ask for necessary assistance. “Adams and Associates, Inc. abides by the requirements of 41 CFR §§ 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibits discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard to race, color, religion, sex, national origin, protected veteran status or disability.” This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description We are currently hiring for the 2nd Shift Maintenance Technician in our Butler, IN plant. This is a direct hire opportunity with career growth potential and competitive benefits package. As a Maintenance Technician, you can expect to work the following: Position Overview: We are seeking a dedicated and detail-oriented Maintenance Technician to join our team. This position involves the repair, maintenance, and troubleshooting of processing equipment such as forklifts, company trucks, and manufacturing machinery. The ideal candidate will ensure equipment operates efficiently, minimize downtime, and maintain a safe and organized work environment. This role requires a high level of technical knowledge and experience in electrical systems and their application within a manufacturing setting. Key Responsibilities: • Preventive Maintenance: Perform and follow preventive maintenance procedures on electrical and mechanical systems in manufacturing equipment., • Routine Inspections: Conduct regular inspections of equipment, identifying potential issues, and reporting findings to the Maintenance Manager or Plant Manager., • Troubleshooting & Repairs: Diagnose and troubleshoot electrical problems in processing equipment. Perform necessary repairs or disassemble/reassemble machinery to resolve issues., • Technical Problem-Solving: Assist in identifying and solving technical problems related to electrical and mechanical systems., • Inventory Management: Monitor parts and supplies inventory for maintenance needs and report any deficiencies to the Maintenance Manager or Plant Manager., • Training & Development: Participate in training sessions to upgrade technical skills, with a focus on electrical systems and equipment., • Safety Compliance: Adhere to safety rules and work instructions while ensuring that all team members do the same. Maintain a safe work environment during repairs and maintenance., • Clean Work Area: Ensure work areas are kept clean, especially after completing repairs or maintenance activities., • Assist Staff: Provide support to other maintenance staff as required to ensure smooth operation of the facility and the timely completion of repairs., • Assist in the training of new maintenance staff or others in the department., • Perform other related duties as assigned to support the safe and efficient operation of the facility., • Ensure the safe operation of equipment and the general cleanliness of the maintenance area., • Actively contribute to maintaining the company’s reputation for quality by performing duties accurately and efficiently. Job-Related Technical Skills: • Electrical Systems Knowledge: Ability to troubleshoot and repair electrical systems in equipment, including motor control circuits, PLCs, and other electrical components., • Mechanical Systems Knowledge: Proficient in repairing and maintaining mechanical systems, including motors, hydraulics, and pneumatic components., • Blueprint Interpretation: Able to read and understand machine blueprints, electrical schematics, and technical manuals to troubleshoot and repair equipment., • Precision Measurement: Use tools like tape measures, micrometers, and bar mics to ensure accurate repairs and adjustments., • Equipment Operation: Capable of operating forklifts, jib cranes, and other equipment used in the manufacturing process., • Safety Standards: Strong knowledge of industrial safety procedures and practices, particularly in electrical maintenance., • Troubleshooting Skills: Proven ability to identify mechanical and electrical issues and take prompt corrective actions. Qualifications: • Minimum of 3 years of experience as a Maintenance Technician with electrical experience, preferably in a manufacturing environment., • Familiarity with various types of industrial machinery, including processing equipment and heavy-duty machines., • Ability to work independently and as part of a team to resolve issues efficiently and effectively., • Strong communication skills to coordinate with other team members and departments., • Flexibility to work including overtime and weekends, as needed. Impact of the Position: This role is critical to maintaining smooth and uninterrupted production operations. The Maintenance Technician ensures that equipment is functioning properly and promptly addresses any mechanical issues, helping to minimize downtime. Additionally, this position plays a vital role in upholding a safe and compliant work environment by performing regular inspections and preventative maintenance. How to Apply: Interested candidates are invited to submit their resume. We are looking forward to welcoming a dedicated team member who thrives in a fast-paced and safety-focused environment. NEW PROCESS METAL SOLUTIONS provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Company DescriptionNew Process Metal Solutions (NPMS) is recognized as a world class leader in flat rolled steel distribution, processing, and manufacturing. At NPMS, customer satisfaction is not enough; our company strives for customer enthusiasm at all times. Commitment, experience, and integrity position NPMS for its continuing leadership role far into the 21st century.New Process Metal Solutions (NPMS) is recognized as a world class leader in flat rolled steel distribution, processing, and manufacturing. At NPMS, customer satisfaction is not enough; our company strives for customer enthusiasm at all times. Commitment, experience, and integrity position NPMS for its continuing leadership role far into the 21st century.

You must ensure that each guest who walks through the O'Charley's do Kitchen Manager, Assistant Manager, Manager, Kitchen. Restaurant Assistant Manager The Assistant Manager has responsibility for the Bar, Kitchen or Restaurant restaurant operation including driving and building sales and profitabil

JobID: 82330 [Restaurant Manager] As a Starbucks Supervisor at Macy's, you'll: Run an efficient, professional, safe and profitable Starbucks operation; Complete Starbucks Advance Store Training (AST) Certification; Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar

Job Description At OneAmerica Financial, our purpose is to create more certainty for our customers that leads to better moments, every day. Our commitment is to advance stability and growth in every solution and relationship. We deliver financial strength that builds for generations, and we are always aspiring, looking ahead, and collaborating to achieve more, together. Come be a part of this journey with us as we champion lives! Job Summary The Sales Representative I role is an entry level role designed to provide a holistic training experience for individuals to enter the group insurance industry, leading to full sales and/or service responsibility for a territory/geography within a 12-month timeframe. The role will receive mentorship, hands-on learning, and professional development designed to launch a career with confidence and competence related to group insurance products, positioning, sales fundamentals, relationship management, and financial acumen. This role is designed to serve as strong bench-strength for current territories while helping to fuel growth of future white-space expansion targeted geographies. Primary duties may include, but are not limited to: Required Education and/or Certifications • Bachelor’s degree (or graduating college senior) This selected candidate will be expected to work remote. The candidate will also be expected to physically return to the office in CA, IN or ME as business needs dictate or for team-building and collaboration. If you are offered and accept this position, please be advised that OneAmerica Financial does not have any offices located in the State of New York and OneAmerica Financial associates are not permitted to work remotely in the State of New York. Disclaimer: OneAmerica Financial is an equal opportunity employer and strictly prohibits unlawful discrimination based upon an individual’s race, color, religion, gender, sexual orientation, gender identity/expression, national origin/ancestry, age, mental/physical disability, medical condition, marital status, veteran status, or any other characteristic protected by law. For all positions: Because this position is regulated by the Violent Crime Control and Law Enforcement Act, if an offer is made, applicants must undergo mandated background checks as a condition of employment. Such background checks include criminal history. A conviction is not necessarily an absolute bar to employment. Consistent with applicable regulatory guidelines and law, factors such as the age of the offense, evidence of rehabilitation, seriousness of violation, and job relatedness are considered. To learn more about our products, services, and the companies of OneAmerica Financial, visit oneamerica.com/companies.

Job Description The Food Runner is responsible for ensuring the timely delivery of food from the kitchen to the dining room and bar area while providing polished, guest-focused service that reflects The Cake Bake Shop’s elevated standards. Food Runners work closely with the Chef Team and Hospitality Team to ensure that food quality, presentation, timing, and guest satisfaction meet brand expectations. This role plays a key part in creating a magical dining experience for every guest. Food Runner Responsibilities – Tip-Producing Tasks These tasks directly support guest interaction and contribute to tip-producing service: * Deliver food promptly and accurately to guests in the dining room and bar area. * Announce each dish professionally, describe plate components when appropriate, and ensure correct placement. * Engage with guests courteously and respond to immediate needs or requests. * Assist servers with guest-facing tasks such as fulfilling urgent table needs or accommodating special requests. * Ensure dishes are complete, properly garnished, and meet presentation standards before delivery (in the absence of the chef team). * Monitor timing of orders and coordinate communication between the kitchen and hospitality teams. * Maintain awareness of allergens and dietary accommodations when running food. * Support celebrations, special moments, and guest-experience enhancements as directed by the service team. Sidework Responsibilities – Tip-Supporting Tasks Tip-supporting work is limited and must remain secondary to tip-producing guest service tasks. These tasks directly support the food-running function but do not themselves produce tips: * Set up the expo line with plates, utensils, smallwares, and necessary supplies. * Keep the expo and service stations stocked and organized throughout the shift. * Read order tickets, place orders onto the ticket minder, and track cook times when assisting the chef team. * Assist with garnishing and plate finishing per house specifications (in the absence of the chef team). * Maintain a clean and organized expo area and front line. * Assist servers by carrying trays, clearing items, or supporting table maintenance as directed. * Complete assigned sidework in the front or back of house. * Assist with basic cleaning tasks within the immediate service area. * Participate in closing tasks necessary for service-area readiness. Excluded Tasks (Non-Tipped Work) These tasks are not part of the tipped occupation and must be compensated at full minimum wage when performed. * Deep cleaning such as scrubbing floors, walls, shelving, drains, or equipment. * Full dishwashing beyond minimal cleaning needed for immediate service. * Back-of-house prep that is not directly tied to plating or running food. * Maintenance work, furniture moving, or event setup. * Administrative, clerical, or non-service-related tasks. * Any extended prep or cleaning not directly connected to active food running. Timekeeping and Pay * All hours must be accurately recorded in the timekeeping system. * Any time spent on non-tip-producing or non-tip-supporting tasks must be clocked separately and paid at full minimum wage. * Off-the-clock work is strictly prohibited. * Manager approval is required for extended sidework or shift extensions. * The Company may take a lawful tip credit for hours worked in the tipped occupation where permitted by applicable law. * Food Runners may participate in an approved tip pool, consistent with Company policy. * Overtime will be paid at the correct regular rate with proper application of tip credit where legally required. Position Requirements * Prior experience as a food runner or in a similar hospitality role preferred but not required. * Strong communication and guest-service skills. * Ability to work efficiently in a fast-paced, high-volume environment. * Reliable, punctual, and team-oriented. * Ability to lift and carry up to 25 lbs. * Ability to stand, walk, bend, and move quickly for the duration of the shift. * Professional appearance and adherence to company grooming standards. Other Duties This job description outlines the primary expectations of the position. Management may assign additional related duties as long as they remain compliant with tip credit and wage regulations.

Job Description * * Cafe Associate - Red Barn Milk Bar Reports To: Red Barn Milk Bar Assistant Manager Compensation: $14 an hour + Tipshare & $75 New Hire Seasonal Bonus! Position Description Associates must provide excellent customer service to all guests. Attentively welcome every customer that visits The Red Barn Milk Bar and greet them within 10 seconds with a positive outgoing attitude and a smile. • Meeting and making connections with customers, listening to shoppers' needs and deliver an excellent service experience consistently., • Ability to work in a fast-paced environment with strong time management and organizational skills. Cash register skills- All cash register operations must be performed accurately and honestly. * Respect and treat customers and fellow co-workers in the manner in which you want to be treated. * Be able to lift a maximum of 50 lbs. * Stock products and put merchandise away. * Wash dishes. * Maintain a clean and organized work area. * Respond to inquiries regarding Fair Oaks Farms brands and products, tours, restaurant/food options and merchandise. * Answer telephone calls and direct inquiries to proper personal. * Stay knowledgeable and up to date with company's news and apply new knowledge to your occupation. * Be able to stand on your feet for long periods of time. * Prepare & handle food products safely. * Ability to work a flexible schedule (weekends and holidays included). * Ability to articulate professional conversations via email, phone, and in person * Follow the Indiana Health code guidelines • Fill all stock in a clean and orderly manner facing forward Share any ideas with the management team as well as retail team to improve any aspect of the retail department. * Keep communication flowing with each customer by asking open-ended questions * Cleaning retail department and making sure merchandise is in the proper area of the selling floor * Be aware of current promotional events and sales * Multitask and help co-workers and other departments. * Clean and stay busy during slow times Qualifications and education requirements: * Outstanding customer service skills. * Preferably a High school diploma or GED * Positive outgoing attitude * Knowledge of basic computer programs including Microsoft Word and Excel * Retail sales experience preferred but not required * Applicants must be at least 16 years old by May 26, 2025. * Previous experience in food service preferred. Additional notes: Part-time position, Weekends are required All employees are expected to learn general information of all the departments and may be required to be cross-trained. All employees are expected to stay updated with general information regarding Fair Oaks Farms, Dairy Adventure, Pig Adventure, Crop Adventure, Pork Education Center, BP and Dairycatessan Market, and Farmhouse Restaurant. Cross-training of some departments may require a minimum age of 18, in order to operate certain equipment. Must be able to pass random drug test.

The Assistant Manager works with the General Manager in all aspects of the Bar & Grill operations including hiring, training, scheduling, inventory controls, labor management and ensuring fantastic guest experiences. Brothers Bar & Grill, Broad Ripple, Indianapolis, IN has an immediate opening for a

Buffalo Wild Wings - 4027 Franklin St [Restaurant Supervisor] As an Assistant Manager at Buffalo Wild Wings, you'll: Oversee the Heart of House (HOH) and Bar operations within the sports bar; Be responsible for managing the HOH and Bar costs; Ensure that your Team has the tools and resources to win

Job DescriptionFACE FOUNDRIÉ is a focused facial bar specializing in all things face; facials, brows and skincare. Our modern, open concept space promotes a welcoming and relaxing environment. There is a ton of growth potential within FACE FOUNDRIÉ. Required: Assistant Manager Experience Preferred: Esthetician or Cosmetology License The Client Experience Lead is responsible for meeting FACE FOUNDRIÉ expectations of staff recruiting and development, product and membership sales, store operations and client experience. The Client Experience Lead reports to the franchise owner and the General Manager, and they serve as the primary contact for all salon personnel. Client Experience Lead Responsibilities: * • Demonstrates high standards for customer service, employee development and company culture., • Responsible for meeting financial metrics including service revenue, average ticket, guest count, guest retention, rebooking, retail revenue, retention/turnover, etc., • Identifies opportunities for professional development and coaching for team members, for example, sales goals, rebooking clients, etc., • Assists in managing all store personnel including (but not limited to) recruitment, training, product knowledge and skills development, loss prevention, performance management, safety, recognition, and legal compliance., • Leads through teaching employees and growing their productivity, has a clear vision of individual, team, and/or personal goals. Has coaching and mentoring skills and can verbalize the steps taken to achieve those goals., • Ensures all training and continued education is completed., • Assists general manager in conducting monthly and annual reviews for each employee., • Responsible for the store's inventory which includes ordering, audits, receiving products, etc., • Helps forecast sales, growth trajectories and expansion plans., • Assists with local marketing efforts. This includes, but is not limited to social media, events, etc.

Job Description • We are hiring immediately for a Culinary Intern position., • Location: Indianapolis Colts Training Facility - 225 S East Street, Indianapolis, IN 46254, • Schedule: To be discussed further upon interview., • Pay Range: $19.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1460272. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. FLIK Athletics Culinary Internship: OVERVIEW: The FLIK Culinary Internship Program is a paid program that gives culinary students the opportunity to work in a dynamic and inspirational kitchen culture. Working closely with culinary mentors, FLIK interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of culinary authenticity, people first, sustainability, wellness, and leadership still guide us. We use fresh, local and seasonal ingredients to create memorable culinary experiences. FLIK CULINARY INTERNS WILL: • Prepare menu items across all kitchen stations., • Rotate through various stations: pizza/pasta, deli, salad bar, smoothie, grill, and international cuisine., • Engage with guests and tailor plates to their dietary needs., • Meet with the team dietitian., • Review culinary and front-of-house standards., • Learn about wellness and sustainability initiatives., • Adhere to “platinum service” customer service standards., • Consistently practice safety and sanitation protocols., • Assist with catering events, including setup and execution. Culinary Internship candidates must meet the criteria below to be eligible for the FLIK Culinary Internship Experience Program: • Applicants must be currently enrolled in a college or professional culinary program and/or have 1 year of industry experience, • Meet university’s GPA requirement for Internship, • Successful completion of sanitation standards training, • Successful completion of relevant knife skills and/or Intro to Culinary coursework, • Must be available to work 20 – 40 hours a week based on business needs & internship requirements, • College credit is not required, but we will provide appropriate documentation if necessary. CULINARY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES: In addition to daily on-the-job FLIK culinary training, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include: • Meetings with FLIK leadership/a mentor, • Connection to subject matter experts including the diversity & inclusion, HR, marketing, safety & sanitation, wellness & sustainability and finance teams via Office Hours., • Optional FLIK Learning & Development Courses (FARECheck Food Allergy Basics, Servsafe Food Handler, DAWSO Dining Associate Workplace Safety Orientation), • Networking opportunities with other interns, • Exit interview with your internship team About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job DescriptionManufacturing Quality Assurance Engineer Location: Albion, IN Imagine starting your day by opening the plant’s quality dashboard, spotting a trend, and assembling a quick stand-up with production, engineering, and suppliers to align on next steps. By mid-morning, you’re guiding an 8D on a customer concern, mapping the process, and driving root cause analysis. After lunch, you’re reviewing a PPAP package and capability data for a new component, then wrapping up with updates to our control plans to lock in the improvement. That’s a typical day for a Quality Engineer at Dexter. Why Dexter Dexter is a market leader in axles, suspension, brakes, doors, venting products, trailer parts, accessories, and towing components for commercial trailer, RV, heavy-duty, marine, agriculture, and manufactured housing markets. Headquartered in Elkhart, Indiana—with manufacturing and distribution across the U.S. and Canada—we leverage robotics, precision welding, and automated machining to deliver superior quality and service. Learn more at . What You’ll Do • Partner with the Quality Manager to shape and execute site strategies that elevate Safety, Quality, and Efficiency while enforcing strong engineering and quality standards., • Turn customer feedback into action by analyzing failures and driving corrective and preventive actions., • Lead cross-functional problem-solving using methods like 8D, 5-Why, fishbone diagrams, and process mapping., • Investigate and resolve product, process, and production issues on the floor., • Champion continuous improvement (5S, Kaizen, lean techniques) to strengthen the QMS., • Plan, review, and approve part qualification documentation: First Article Inspection, Gage R&R, PFMEA, capability studies, control plans, and process validation., • Track, analyze, and communicate quality KPIs and performance trends., • Develop suppliers through validation activities and supplier quality initiatives., • Drive timely closure of supplier nonconformances with corrective and preventive actions., • Define incoming inspection requirements for supplied materials., • Facilitate SCARs and Vendor Quality Notices with suppliers to completion., • Assess internal and external process capabilities and pursue improvements., • Identify and deliver projects that improve Safety, Quality, Efficiency, and Cost.Qualifications, • 2+ years in quality engineering/assurance, continuous improvement, or a related function., • Manufacturing experience (1+ year preferred)., • ISO/IATF exposure (1+ year preferred)., • Skilled in Quality System Auditing, Root Cause & Corrective Action, Six Sigma concepts, and FMEA., • Execute with determination—stay curious, collaborate, innovate, solve problems, fulfill commitments, and consistently raise the bar., • Connect with people—empower growth, encourage engagement, cultivate strong customer partnerships, and support our communities., • Do the right thing—for our teams, our customers, and the business.Benefits, • Competitive pay, • Comprehensive benefits: Health, Dental, Vision, Life, STD, LTD, FSA, HSA, • 3% profit sharing via Safe Harbor program, • 401(k) with company contributions, • Clear paths for internal development and career growthPreferred Proficiencies, • Kaizen, • Lean Manufacturing Principles Dexter Axle Company is an equal opportunity employer. Applicants are considered for positions without discrimination on the basis of race, color, creed, religion, national origin, gender, age, disability, veteran status, citizenship status or any other characteristic protected by federal, state or local law.

Job DescriptionSalary: $70,000-$120,000 We are looking for a driven individual who is a team player! Must have a willingness to learn, adapt, and ability to communicate clearly! We are a family friendly dealership with a great work schedule and great culture! Competencies • To perform the job successfully, an individual should demonstrate the following competencies :, • Analytical - Collects and researches data; Designs work flows and procedures., • Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions., • Technical Skills - Pursues training and development opportunities; Strives to continuously build knowledge and skills., • Customer Service - Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance., • Oral Communication - Speaks clearly and persuasively in positive or negative situations; listens and gets clarification; responds well to questions., • Written Communication - Writes clearly and informatively; Able to read and interpret written information., • Teamwork - Contributes to building a positive team spirit; Puts success of team above own interests., • Change Management - Communicates changes effectively; Builds commitment and overcomes resistance., • Delegation - Delegates work assignments; Matches the responsibility to the person; Gives authority to work independently; Sets expectations and monitors delegated activities; Provides recognition for results., • Leadership - Exhibits confidence in self and others; Inspires and motivates others to perform well., • Managing People - Makes self-available to staff; Provides regular performance feedback; continually works to improve supervisory skills., • Quality Management - Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness., • Business Acumen - Understands business implications of decisions; Displays orientation to profitability; Demonstrates knowledge of market and competition., • Cost Consciousness - Contributes to profits and revenue., • Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; supports organization's goals and values., • Strategic Thinking - Develops strategies to achieve organizational goals; Understands organization's strengths & weaknesses., • Judgment - Displays willingness to make decisions; Supports and explains reasoning for decisions; Makes timely decisions., • Motivation - Sets and achieves challenging goals; Demonstrates persistence and overcomes obstacles., • Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position., • Attendance/Punctuality - Is consistently at work and on time. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Language Skills Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Essential Duties and Responsibilities include the following. Other duties may be assigned. • Greets customer on sales floor and determines make, type, and quality ofrv desired., • Explains features and demonstrates operation ofrv in showroom or on road., • Suggests optional equipment for customers to purchase., • Computes and quotes sales price, including tax, trade-in allowance, license fee, and discount, and requirements for financing payment ofrv on credit., • Prepares sales slip or sales contract., • Receives payment or obtains credit authorization., • Arranges for delivery and registration of rv., • Researches availability of models and optional equipment using computer database., • Take pictures of rv's after they are detailed., • Receivesrv check in sheet from Operations Manager, reviews, discusses, and approves repairs based on therv exit strategy.

Job Description Want to be part of a team that’s more like friends and family than co-workers? O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Do you have a Passion to Serve and love to have fun while you work? Now Hiring: Restaurant General Manager You will be responsible for restaurant operations including driving and building sales and profitability and will ensure that each guest who walks through the O’Charley’s door is highly satisfied with their entire dining experience including excellent service and standards. You will provide direction, training and coaching to team members while understanding and demonstrating O’Charley’s standards, policies and procedures, Vision of “A Passion to Serve,” and our Mission of focusing on our guests, each other, our stakeholders and the communities in which we do business. At all times you must demonstrate O’Charley’s Values of Respect, Excellence, Communication, Inclusion, Performance and Ethics. We would like for you to have: • At least 5+ years of restaurant management experience, • 2+ years of General Manager or Fast Track to General Manager experience, • A proven track record of achieving results and building a winning team, • P&L Knowledge preferred, • Experience managing and training hourly and salaried team members We can offer you: • Training - An in-depth & comprehensive Management Training Program, • Pay & Benefits - Extremely Competitive Salary and Benefits Package including Medical, Dental, Life, Company-Matched 401k, Short Term and Long Term Disability., • Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company’s 401(k) plan upon reaching 21 years of age., • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift O’Charley’s Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain. In this Ocharley GM role, you will manage all of the restaurant managers along with restaurant back of house / kitchen & front of house / service teams AND have P&L and Operating Partner / Leadership responsibilities. As the senior restaurant leader, you will run the full operations manager / Managing Partner capacity.

Job DescriptionCompany Description We Are Bosch. At Bosch, we shape the future by inventing high-quality technologies and services that spark enthusiasm and enrich people’s lives. Our areas of activity are every bit as diverse as our outstanding Bosch teams around the world. Their creativity is the key to innovation through connected living, mobility, or industry. Let’s grow together, enjoy more, and inspire each other. Work #LikeABosch • Reinvent yourself: At Bosch, you will evolve., • Discover new directions: At Bosch, you will find your place., • Balance your life: At Bosch, your job matches your lifestyle., • Celebrate success: At Bosch, we celebrate you., • Be yourself: At Bosch, we value values., • Shape tomorrow: At Bosch, you change lives.Job Description Job Description: • Serve as the project manager for the launch of new tooling through regular communication with and review of the tool shop activities and progress to ensure new tool builds are designed and built in accordance with established Bosch Tooling Standards and to monitor progress to ensure program timing is met., • Identify areas where Bosch tooling standards need to be improved, recommend changes, obtain buy-in from other team-members and implement changes to tooling standards, • Provide input for new project quotes to ensure planned equipment is suitable. E.g. required core pulls available, clamp tonnage, shot size, tie-bar spacing., • Track First Pass Yield (FPY) and target 100% FPY for new, repaired and changed tooling in terms of compliance to Bosch tooling standards, and with the use of the Tooling Design, Build and Production Checklist., • Track number of correction loops required to bring new tooling to 100% dimensional correct, and determine actions required to lower the number of correction loops to Bosch Albion expected measurable results., • Seek feedback from process engineers and technicians for potential improvement to existing or future mold builds., • Update Bosch Albion Mold Tooling standards as needed, • Participate in problem solving efforts for root cause determination of part defects, • Reviews and critiques submitted mold vendor design proposals and assures functional mold performance including Moldflow analysis and part design validation., • Performs injection molding, downtime, and utilization studies and determines overall equipment effectiveness., • Requesting quotes for new tooling and for repairs or modifications to existing tools; make sourcing decisions; and oversee the tooling design, build and launch process for production molds ensuring that the select tool shop complies with Bosch tool design and build standards, and meets required program timing., • Propose and evaluate cost saving measures related to molding and tooling.Qualifications Minimum Qualifications: • Bachelor of Science degree in Mechanical Engineering, or equivalent., • 3-5 years of experience of experience designing and building injection molding tooling. Experience in the automotive industry highly preferred., • Proficiency in 3D modelling software such as SolidWorks, • Strong communication skills and the ability to effectively present information and respond to questions from groups, individuals, managers and customers in a professional manner, • Mathematical aptitude, algebra/ trigonometry, is necessary to perform this role. Concepts such as capability index, and statistical process control are used routinely, • Proficiency in Microsoft Office software, Excel and PowerPoint, • Ability to identify and define problems, and employ a logical, methodical approach to solving them is required. Additional Information Indefinite U.S. work authorized individuals only. Future sponsorship for work authorization unavailable. Equal Opportunity Employer, including disability / veterans *Bosch adheres to Federal, State, and Local laws regarding drug-testing. Employment is contingent upon the successful completion of a drug screen and background check. Candidates who have been offered the position must pass both screenings before their start date. #LI-RM2

Job Description We are an independent franchisee of Aaron’s, and are looking for a Customer Account Manager to join our team. Aaron’s has a long legacy as an industry leader, with continued growth regardless of the economy. In business since 1955, we have grown to over 2,000 stores across North America built on a foundation of excellence, customer focus, quality products and services. Personally and professionally, we hold ourselves to high standards and an unwavering commitment to do what’s right; treating every individual with respect, compassion and integrity. We are highly invested in the communities we serve through our community outreach programs, donating time, products and services locally and nationally. As a potential Aaron’s Associate, you’ll share our purpose and passion for making a real difference in the lives of others and the rewards that come from creating strong personal connections for life. You’ll be a contributing team member in an environment that embraces challenge and has a strong drive to achieve. We like to set the bar high, roll up our sleeves and work together to out-perform the competition. You’ll have an opportunity to work in an environment which prides itself on recognizing and rewarding top performers. At Aaron’s, relationships with our customers are about FIRST names. Our goal is to bring our customers one step closer to ownership. As a Customer Account Manager, you will be integral in helping our customers achieve ownership by providing individualized attention in managing the Customer Accounts Department (responsible for the renewal payment process) and achieving company standards on non-renewal closing percentages. Additionally, Customer Account Managers help support the overall needs of the store by assisting other associates. Throughout your career as a Customer Account Manager, you will gain the necessary skills and business knowledge to grow your career at Aaron’s! Come see why the difference is personal at Aaron’s, connect with us today! Basic Function Manages the Customer Accounts Department, which is responsible for the renewal payment process. Responsible for achieving company standards on non-renewal closing percentages. This position reports directly to the General Manager and supervises Customer Accounts Associates. Primary Responsibilities • The Acquisition and Maintenance of Customers, • Monitor and recommend payment frequency changes to the General Manager, • Immediate contact of all customers who have not renewed their lease agreement(s), • Act as a customer counselor who resells the benefits of timely lease agreement renewal payments, • Document all customer promises and update customer information in the store computer system, • Monitor the accuracy of customer classifications according to customer payment history and habits, • Payment frequency changes to General Manager based on customer payment history, • Maintain updated accurate customer information, • Clean and certify merchandise in the Certification Zone for all items personally returned, • Complete and maintain weekly truck maintenance sheet and route sheets daily, • Supervise, develop and schedule the activities of Accounts Advisers, • Recommend the use of payment holidays, extensions or rewrites to the General Manager for endorsement, • Proper closing of lease agreements, CAM is second up on this process, • First up to help set and achieve renewal goals, • Update goal board daily, • Assist on deliveries and returns, • Safely operates company vehicle, • Load, secure and protect product in company vehicle, • Position routinely requires lifting, loading, and “dollying” merchandise 75 or more pounds and all skills necessary to effectively perform all functions in the store, • Good communication and interpersonal relationship skills, strong telephone etiquette and skills Satisfactory MVR (driving record), physical and drug screen, criminal background investigation with job performance reference check and required testing