Trabajos busser en Wisconsin

Job DescriptionDescription: Assisting the service team in providing genuine and extraordinary service to all guests in order to exceed their expectations. Using teamwork to support the proper completion of all steps of service and dining room maintenance. Requirements: • Have availability to work a variety of hours, including weekends and holidays., • Follow all systems, policies, and procedures as outlined in the Employee Handbook, • Provide genuine hospitality to all guests and provide them with an experience that exceeds their expectations, • Successfully complete alcohol awareness training and/or food handler training course(s), • Be committed to teamwork and have a pleasant attitude, • Comply with all safety and sanitation guidelines, • Follow all steps of service as outlined in the employee handbook, • Accomplish other duties as instructed by management when applicable, • Maintain honesty and integrity in all aspects of employment, • Clear, clean and reset tables, • Use proper bussing technique to provide polished table maintenance and service, • Support multiple members of the service team simultaneously, • Maintain proper setup of server stations during service, • Be able to safely and effectively use equipment such as dish machine, coffee machine, power washer, etc., • Safely move chairs and tables as needed, • Communicate clearly and hospitably with guests and teammates, • Beable to carry multiple plates of food safely and cleanly (when applicable), • Be able to multitask while maintaining a calm and professional demeanor, • Be able to work in a space of varying noise, temperature, and crowd levels, • Be able to be to stand and/or walk for the duration of your shift, • Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general, • Practice proper safety guidelines at all times

\n The opportunity\n Delaware North Sportservice is hiring Server Assistants to join our Barrel Yard Restaurant at American Family Field in Milwaukee, Wisconsin. In this position, you will demonstrate excellent time management skills as well as the ability to set priorities and respond to changing needs within the dining room. Barrel Yard Restaurant is open year round. \n \n If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now. \n \n Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings. \n\n\n Pay $8.00 - $8.00 / hour\n Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer. \n\n\n What we offer\n We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: \n \n • Weekly pay\n, • Training and development opportunities\n, • Employee discounts\n, • Flexible work schedules\n \n Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. \n\n\n What will you do?\n \n • Check in with management upon arrival for daily duties and station assignments. \n, • Attend pre-shift briefing, taking note of relevant information including service, food and beverage, and guest notes. \n, • May assist with running food/beverages to tables. \n, • Maintain cleanliness and sanitation of the dining room including all equipment, utensils, tables, chairs, service stations, floors, and windows. \n, • Remove dirty dishes, silverware, and empty glasses from guest tables after guests depart. Return dirty dishes, silverware, glassware and linen to dish washing area, sorting appropriately and placing them in the assigned area for proper disposition. \n, • Reset tables once guests leave according to floor plan or instructions from management. \n, • Remove and empty trash as needed. \n, • Seasonal game day position. \n, • Assist bartenders with bar set up, maintenance & service. \n, • Assist servers with dining room set up, maintenance & service. \n \n\n\n More about you\n \n • Experience or training as a Runner, Bar Back or Busser with a similar style of dining, capacity, and volume is preferred. \n, • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. \n, • Excellent communication skills. \n, • Must be at least 18 years old. \n, • Minimum 4 day availability (10am start times on weekdays and 3-5p start time on weeknights)\n, • Open on weekends \n \n\n\n Physical requirements\n \n • Constant standing, walking, bending, reaching, and repetitive motions. \n, • Ability to maneuver between tables and around corners. \n, • Ability to lift, balance and move large food trays, weighing up to 35 pounds, for set-up, service, and clean-up. \n, • Visual acuity and hearing to take orders and prepare checks. \n, • Ability to stand or walk for the entire length of shift; may include walking up and down stairs. \n \n\n\n Shift details\n Days \n Evenings \n Holidays \n Weekends \n\n\n Who we are\n\n\n Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings. \n\n\n Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. \n Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. \n Together, we’re shaping the future of hospitality — come grow with us! \n\n\n Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. \n\n \n$8.00 - $8.00 / hour

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionDescription: Food Runner is responsible for assisting wait staff to ensure a positive and enjoyable dining experience for the customers. Primary responsible for physically taking food from kitchen and delivering to correct customers at their tables. This position is an important position as it ensures a smooth and efficient operation. Bussing is responsible for constantly circulating through the entire restaurant looking to see if guests need anything. Cowboy Jacks is conveniently located with scenic views where guests are welcomed by staff with an attentive and friendly smile who genuinely care about your guest experience. An establishment that you refer your friends and colleagues to as you know they will be delighted with the food & beverage selection, ambience, and service." Requirements: Knowledge of menu item appearance. Plate appearance, placement, and location. Ensure every ticket is reviewed for accuracy according to customer order and for quality before leaving the kitchen. Relaying special notifications, requests, or corrections top the appropriate kitchen staff. Uphold sanitation and food safety principles. Complete AM/PM food runner checklist. Need to handle stress in a fast-paced environment. Need to be able to stand on their feed for shift. Busser needs to clean tables and surrounding area as needed. Tables are always in an orderly manner with full condiments. Assisting duties include refilling drinks, menu counts, bathroom checks, stocking cups. Offering: Terrific earning potential Flexible scheduling Meal Discounts Cowboy Jack’s Saloon is located on the banks of the Eau Claire River in the fast-growing River Prairie development in Altoona.

Role Overview Our Busser Team Members are responsible for efficiently maintaining a clean and sanitary dining room for our guests. They provide the dependable and fast service that Chili's is known for. If you take pride in great teamwork and communication, then we want to hear from you! Responsibilities • Maintain a clean dining room by clearing dishes, sweeping dining room floors, stocking supplies, sanitizing contact surfaces, and resetting tables for the next guests, • Perform duties to support the service team as instructed by a manager, • Work quickly to provide friendly service and keep up with the pace of the restaurant and team, • Requires some shifts on evenings, weekends, and holidays, • Contribute to maintaining a safe and welcoming environmentAbout You, • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Job Description From the creators of Mezzanine in Egg Harbor, Mikey's in Plover, and Tine & Cellar in Weston comes Velveteen Plum. Wausau's first rooftop restaurant and cocktail lounge, striving to extend past the expected through innovative and approachable flavors and atmosphere. With a 5,500 sq. ft. patio and outdoor bar, guests will not only rethink what it means to enjoy an outdoor meal, but what it means to be a Wausau resident. Individuals holding this title will be responsible for exceptional guest service via the direction of Management. Employees in this position will be required (but not limited) to performing the tasks listed. • Interact with guests in a positive and cheerful manor, • Bus and set tables, • Anticipate guest needs and address issues promptly, • Maintain a clean, safe, and organized environment, • Work professionally with fellow employees, • Maintain scheduling availability as agreed upon during the hiring process, • Show up on time to scheduled shifts, missing work only in the event of sickness or emergency (proper notice required when applicable), • Perform side work as assigned by Management, • Perform additional tasks as instructed by any member of management, • Help fellow employees with any and all tasks as needed

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. • All references to “The Company” refer(s) to the independent Franchise Corporation. Summary IHOP Combo’s / Bussers / Dish Machine Operators (DMO) will be responsible for cleaning and maintaining dishware/utensils for the continued smooth operation of the restaurant. IHOP DMOs will also perform assigned sanitation and housekeeping tasks. DMO must have good communication skills and work well with others. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP DMOs are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description. Essential Duties and Responsibilities including the following: • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Pick up, sort, and wash all china, silverware, glassware, pots, pans, utensils, etc., • Follow dish machine and/or sink procedures per IHOP SOP., • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Unload, unbox, rotate, and store food, equipment, and supplies as necessary., • Stock and rotate all needed supplies in the service area and the dining room., • Comply with all local, state, and SOP health, sanitation, and safety guidelines., • Dispose of trash properly., • Check restrooms every half hour to ensure proper stocking levels and supplies, and the cleanliness of the facilities., • Clean, clear, manicure, re-set tables, clean chairs, booths, and floors., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.Requirements:, • Preferred minimal work experience as a dishwasher, • Must be proficient in operating with different types of dishes, • Must know and follow all food safety procedures, • Must carry at least a high school diploma or an equivalent, • Must have communication skills, • Must be able to prioritize tasks, • Maintaining a clean and well-organized working environment, • Bussing tables to collect soiled plates and flatware, • Maintaining the availability of clean dishes at all times, • Cleaning kitchen appliances and machines, • Helping other team members to unload and store deliveries, • Assist other staff members with tasks when the need arises, • Adhere to food safety procedures and regulations, • Taking out the trash, • Washing garbage cans Qualifications To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience • No prior experience or training is required. Language Skills • Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to understand oral instructions in English and read English or Spanish well enough to understand simple correspondence, communicate with customers, and read instructions, warning, and safety labels. Mathematical Skills • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Reasoning Ability • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Other Skills and Abilities • IHOP training course work as assigned. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or moved up to 25 pounds and occasionally lift and/or move up to 100 pounds. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job DescriptionManny's Parkside is looking for a dedicated team member to join our team in the position of Food Runner/Busser. This position is part-time with various shift availabilities ranging from day, evening, and weekend. This position will be responsible for the transportation of food and dishes too and from guests tables. Position Summary: The Food Runner/Busser position is an integral part of a restaurant kitchen team, especially in busy restaurants. This position plays a crucial role in delivering a seamless dining experience for guests. Responsibilities include but are not limited to: • Communicate effectively with kitchen staff to coordinate food orders and ensure timely delivery to guests., • Transport food from the kitchen to the appropriate tables, ensuring accuracy and presentation., • Verify food orders before delivering them to guests, addressing any discrepancies or special requests., • Collaborate with kitchen team to prioritize orders and manage multiple food deliveries efficiently., • Maintain a positive and professional attitude, working as part of a team to deliver a seamless dining experience for guests., • Follow food safety and hygiene protocols, including proper handling and storage of food items, • Clear and reset tables efficiently, ensuring a clean and inviting dining experience for guests., • Remove used dishes, glassware, and utensils from tables, and transport them to kitchen for cleaning., • Polish cups and silverware when they come from dish., • Roll silverware as it is polished during down times., • Replenish supplies such as napkins, condiments and beverages as needed., • Assist in maintaining cleanliness and organization in the dining area, including sweeping, wiping down tables, and sanitizing surfaces., • Empty trash bins and ensure proper disposal of waste in accordance with sanitation guidelines., • Provide support to the front of house team as needed. Job Requirements: • Great attitude and positive outlook., • Ability to move quickly in a fast-paced environment., • A dedication to teamwork., • No experience is necessary. Powered by JazzHR 1rkvTWdCXn

Job Description In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other. Join our team at One Food Hall in the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view. NOW HIRING FULL & PART TIME: • Dishwashers At One Social Food Hall, the Porter plays a vital role in shaping our daily rhythm and first impressions. This position ensures our shared spaces—from dining areas to walkways—remain clean, welcoming, and fully stocked. Porters are the behind-the-scenes heroes who make hospitality happen, supporting managers, greeting guests with a spotless environment, and setting the tone for an exceptional food hall experience. Benefits Paid Time Off: Starts accruing immediately Medical & Dental: Comprehensive coverage for full-time employees Flexible Schedules: Work-life balance that fits your needs Meal Benefits & Discounts: Complimentary and discounted meals on-site Holiday Pay: Extra pay for major holidays Professional Advancement: Ongoing training and growth opportunities Life Insurance & 401(k): Peace of mind and retirement planning Ready to help us launch Madison’s premier waterfront food hall? We’d love to hear from you! An equal opportunity employer. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development, • Wellness resources Position: Support Staff – Busser/Food Runner Reporting To: General Manager FLSA Classification: Part-Time Job Summary Buck & Honey’s is seeking enthusiastic and friendly bussers and food runners to join our team in Monona! • Applicants must be at least 16 years of age to be considered for this role., • Weekend availability and evening availability mid-week is requiredAs a support staff member, you’ll assist servers and bartenders to create a unique and memorable experience for our guests. In this role, you may serve as a host, busser, food runner, or dock hand, contributing to the seamless flow of restaurant operations. At Buck & Honey’s, support staff deliver exceptional hospitality with enthusiasm, positivity, and a personal touch. Duties and Responsibilities Guest Interactions • Act professionally and positively with coworkers, guests, and the public., • Answer phones, take reservations, and process take-out orders (hosts, dock hands)., • Clear and reset tables efficiently., • Collaborate as a supportive teammate with all coworkers.Housekeeping, • Maintain pristine cleanliness throughout the restaurant., • Perform hourly restroom checks, ensuring proper levels of supplies (e.g., paper towels, soap, toilet paper).This job description outlines general responsibilities; other duties may be assigned as needed. Education and Experience • No prior experience required; training will be provided.Knowledge, Skills, and Abilities, • Strong communication, planning, and organizational skills., • Ability to work effectively both as part of a team and independently., • Strong customer service skills and proactive problem-solving abilities., • Accountability for actions, successes, and areas for improvement., • Adaptability to a dynamic work environment and changing organizational needs., • Maintain a high level of personal grooming, cleanliness, and professional appearance., • Familiarity with or willingness to learn restaurant software and applications (for hosts and dock hands).Working Conditions, • Physical Requirements:, • Active role involving standing and walking for extended periods (up to 8 hours)., • Ability to lift and carry 25-40 lbs. and perform physical tasks such as bending, reaching, and stooping., • Visual acuity to distinguish shapes and ensure safety., • Hearing ability to understand and respond to verbal communication effectively., • Environment:, • Moderate to loud noise typical of a restaurant environment., • Exposure to outdoor environmental factors during the summer season.Reasonable accommodations can be made for individuals with disabilities to perform essential functions. Why Join Buck & Honey’s? We’re more than a workplace—we’re a community. Whether you're looking to grow your skills or enjoy a supportive, fun environment, Buck & Honey’s offers an opportunity to be part of a team that values positivity, inclusion, and excellence.

Job Description Greetings! Food Running and Bussing are an important part of our service and can really contribute to a positive restaurant environment. We seek an individual who can be on time and take direction well. We have three 5 Hour shifts available and we pay hourly plus tips - staring pay is 18/hour.

Job DescriptionDescription: Good Harvest Market, Waukesha County's largest independently owned natural and organic grocer, is currently seeking to hire a part-time dishwasher/busser for our onsite restaurant, Hop Harvest & Vine. Flexible daytime or evening hours available. About you: • Our mission statement speaks to you: “To passionately serve and nourish our community with organic, local, and more sustainable options”., • You like to turn frowns upside down., • Going above and beyond is your normal. You can’t help it, because you’re awesome., • You value independently owned businesses and believe people can ‘vote’ with their dollars., • You have a strong work ethic, a positive attitude, and you’re self-motivated. About us: • We pay weekly. Every Friday., • Our employees receive a generous in-store purchase discount for our exceptional products, also applicable in our Harvest Café., • We offer both full and part time staff participation in our Simple IRA Retirement Match plan (must be at least 18 years old)., • We offer full time team members paid holidays, paid time off, enrollment in our group health care plans (medical, dental, vision) and we pay for life and disability benefits., • When advancement opportunities become available we will always look within first., • We provide an educational, team oriented environment. Our employees love working together! Responsibilities and Duties The dishwasher/busser provides sanitary dishes and utensils to guests and fellow workers while helping the café staff maintain the cleanliness and integrity of our dining areas. These responsibilities include, but are not limited to: • Operating the dish machine, • Safely handling chemicals, • Sanitary handling and storage of clean dishes and utensils, • Emptying trash receptacles, • Maintaining the dish room, • Busing tables in the customer seating areas as neededRequirements: Qualifications and Skills • Ability to lift 30 lbs, • Constant standing, • Frequent bending and reaching, • Friendly and hard working, • Timely and responsible, • Ability to work independently and positively tolerate repetitive work IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Training & development, • Vision insurance, • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Tuition assistance Server Assistant / Busser Republic Chophouse Pay: $7.25 per hour plus tips. Location: Republic Chophouse, Green Bay, WI Reports to: Assistant General Manager; shift direction from the manager on duty About Republic Republic Chophouse is an independent steakhouse in Green Bay, serving dinner. Guests come for an evening worth remembering, and the service must match the food: knowledgeable, attentive, and polished without being stiff. The Role As a Server Assistant / Busser, you support Servers on the dining-room floor through a polished, multi-course dinner. Clear and reset tables, maintain dining-room supplies, and detail each table from the tabletop to the floor. Attention to detail is essential. Clean glassware, polished silverware, accurate resets, and a tidy floor help guests feel looked after and give Servers time to focus on their tables. Bring energy, reliability, and a willingness to learn; prior restaurant experience is helpful, but not required. We teach you the house standards. What You Own • Clearing and resetting. Remove used dishes and tableware using a tray, scrape and sort them in the dish area, and empty dining-room bus tubs. Clean and sanitize tabletops, clean the floor beneath and around each table, and reset accurately to house standards. Update table status in OpenTable when the reset is complete., • Guest support and timing. Move efficiently and quietly through the dining room. Relay requests you cannot handle to the Server or manager and follow through. Let the Server lead meal pacing and guest-service decisions., • Dining-room supplies. Keep dining-room stations stocked with clean tableware, glassware, linens, and assigned supplies. Refill dining-room ice as needed. Collect, wash, sanitize, polish, and put away glassware as assigned. Roll linens, polish silverware, and report damaged items or low supplies., • Cleanliness and safety. Check restrooms during the shift, replenish supplies, and clean as needed. Address spills, food debris, trash, and broken dishes promptly using house safety procedures. Keep dining-room walkways clear and report hazards you cannot safely resolve., • Team coordination. Coordinate with Servers and Hosts about ready tables, service needs, and delays. Know table numbers and ask when a request is unclear. Divide floor responsibilities when more than one SA/Busser is working. Bar stocking and bartender support belong to the Barback. How the Day Runs Arrive ready. During service, anticipate clearing, resets, dining-room ice, and stocking needs rather than waiting for each task. Complete assigned floor closing work and leave tables and stations ready for the next service. Check with the manager on duty before leaving. Who Runs the Floor You report to the Assistant General Manager. Work with the manager on duty: the Floor Manager, AGM, or GM leading that shift. Coordinate floor support with Servers and Hosts. Bring “Absolutely, no problem” hospitality to your work and ask the manager on duty to resolve competing priorities. Report guest concerns and requests outside your authority promptly; the manager on duty decides voids, discounts and comps. How This Role Is Measured • Table readiness. Tables and the surrounding floor are clean, resets are accurate, and table status is updated in OpenTable. Speed does not come at the expense of sanitation or guest comfort., • Awareness and follow-through. Clearing, glassware, linen, silverware, and supply needs are noticed before they delay floor service. Guest requests reach the Server or manager and are followed through., • Cleanliness and safety. Dining-room stations, restrooms, and walkways stay clean, stocked, and safe. Trays, dishes, glassware, and cleaning supplies are handled correctly., • Readiness and teamwork. Arrive prepared, follow directions, share the floor workload, and finish assigned side work. Accept coaching and apply it on the next task. Schedule and Presence This role supports dinner service, including evenings, weekends, and holidays as scheduled. Arrive on time, be ready when you arrive, and complete your assigned closing work. Follow the dress, grooming, and footwear requirements outlined in the employee handbook throughout your shift. What We’re Looking For • Work ethic and initiative. Stay engaged through a busy shift, notice what needs doing, and complete tasks without reminders. Restaurant experience is helpful; reliability and willingness to learn matter most., • Organization and friendliness. Prioritize requests, listen carefully, and ask for help before a small problem becomes a service delay. Treat guests and coworkers courteously under pressure., • Care with details. Learn table settings, table numbers, OpenTable table-status updates, sanitation procedures, and safe tray handling. Keep clean and dirty items separate and follow house procedures consistently., • Physical requirements. Able to stand and walk through service, bend and reach, and safely carry trays, dishes, bus tubs, ice, and supplies, with or without reasonable accommodation. Use safe loads and ask for help when needed. What We Offer • Earning opportunity. Historical total earnings average approximately $18 per hour, including base wages and recorded tips. Actual earnings vary by shifts worked, guest volume, and the applicable tip-out arrangement; historical averages are not guaranteed., • Retirement and health. 401(k) eligibility after 90 days, with a 3% match when you contribute 6% or more. Health insurance for full-time employees working 30 or more hours per week, with a 50/50 premium split, individual or family coverage, and an HSA option, subject to plan terms., • Learning and dining. Training in house service standards, tuition reimbursement up to $500 per semester for eligible hospitality or business courses, and a 25% employee dining discount.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear tables, deliver food, and generally act as the liaison between the front of house and back of the house. If you’re friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: • Serve customers their meals and drinks in an efficient manner, • Communicate food orders to the kitchen staff, • Refill drinks, • Wipe down tables, chairs, and other surfaces, • Remove tablecloths and reset tables, • Remove dirty dishes, glasses, and silverware from tables, • Adhere to all health and safety rules and regulationsQualifications:, • Experience as a busser, barback, food runner, or similar position is preferred, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment, • Ability to stand for long periods and lift up to 30 pounds, • Friendly and outgoing personality, • Availability to work evening and weekend shifts

Job DescriptionDescription: Busser / Restaurant Service Assistant Join our dynamic team as a Busser and play a vital role in creating a welcoming and efficient dining experience for our guests. We are looking for motivated individuals who are eager to support our service staff and ensure our restaurant maintains a clean, organized, and inviting atmosphere. If you thrive in a fast-paced environment and enjoy working as part of a team, we encourage you to apply. Key Responsibilities: • Clear and reset tables promptly to prepare for new guests, • Assist servers by delivering food and beverages as needed, • Maintain cleanliness and sanitation of dining areas, including floors, tables, and chairs, • Replenish supplies such as napkins, utensils, and condiments, • Support the overall flow of service to enhance guest satisfaction, • Follow health and safety regulations at all times Skills and Qualifications: • Previous experience in a restaurant or hospitality setting is a plus but not required, • Strong communication and teamwork skills, • Ability to work efficiently in a fast-paced environment, • Attention to detail and a proactive attitude, • Flexibility to work various shifts, including evenings, weekends, and holidays, • Positive attitude and professional appearance We offer a supportive work environment, opportunities for growth within the hospitality industry, and a chance to be part of a team dedicated to delivering exceptional guest experiences. If you are enthusiastic, reliable, and eager to learn, we look forward to welcoming you to our team. Requirements:

Maintain thorough knowledge of casino and hotel in order to answer guest inquiries and provide directions.

Job Description Job Details Avli is looking for a full-time, part-time and Seasonal Bussers/Food Runners. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece. Our ideal candidate will have the following skills: • Positive attitude, • Punctuality, • Great customer care and keen restaurant instincts, • Openness to cross training Busser Job Duties: • Setting up dinning room for service, • Closing dinning room for service, • Setting & Resetting Tables, • Clearing Plates, • Refilling Water, • Trash Disposal, • Cleaning & Maintenance, • Bar Stocking & Breaking down Boxes, • General Knowledge of Steps of Service, • Committing to Avli's Training Program Food Runner Job Duties: • Setting up expo station for service, • Closing expo station after service, • Delivering food from the kitchen to tables, • Learning about the restaurant menu and understanding the dishes, • Assisting busser team during downtime, • Trash Disposal, • Cleaning & Maitenance, • Bar Stocking & Breakingdown Boxes, • General Knowledge of Steps of Service, • Committing to Avli's Training Program General: • Ability to lift ~30lbs Job Schedule: Must be available to work various hours, days, and shifts, including nights and weekends.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Perkins Restaurants - JobID: 100-167175662 [Busser / Porter / Cleaner] As a Dishwasher at Perkins, you'll: Clean dishes, utensils, and cooking equipment by hand or using the dishwasher; Store cleaned items in designated areas; Empty and clean trash cans and transfer bags to outside dumpster area; As

Levy Restaurants - JobID: 0EA26C356573499C6247A54E4A2C6958 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Levy Restaurants - JobID: A8E6F35AC344E4A181EDD2CED93624FB [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

The Melting Pot - 6816 Odana Rd - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical us

Join our team as a Server Assistant-Busser at Texas Roadhouse! If you love working in a fun, fast-paced environment and enjoy helping others, this is the perfect opportunity for you. Enjoy flexible schedules, competitive pay, and great benefits while

We are SSP The Food Travel Experts. We are experts in creating and running food outlets in locations where people are on the move. Whether it's jetting off somewhere more exotic, getting on a train or stopping off at a motorway service area, we will make sure the food and drink on offer is the ideal selection to meet the needs of the many different types of travellers. We are looking for a Team Player with a bold, fun and friendly personality to deliver an impactful and memorable experience to all our customers, someone who prefers keeping busy, achieving results and high standards, and be able to use their own initiative. Please note all successful candidates are required to provide a full 5 year work history and undergo a Criminal Record Check to comply with Airport Security regulations. Diversity and Inclusion is a priority at SSP. we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.