Chef manager jobs in Arlington, Virginia - Page 4Create job alerts

Lead Line Cook / Junior Sous Chef. Under the leadership of Chef Rob Rubba, our Michelin starred restaurant is redefining fine dining through sustainability, hyper local sourcing, and an ever evolving seasonal menu.

Cook Position – Bar Cana.Cana is more than just a restaurant or bar—it’s a.Rooted in the vibrant culture of Brazil, Cana is a space where hospitality and culinary craft create something truly special.Brazilian flavors, take pride in your craft, and enjoy working in an energetic env

As Executive Chef, you’ll work closely with the General Manager to co-lead the restaurant, overseeing all kitchen operations and contributing to a positive, supportive, and professional workplace culture. Dauphine’s is Seeking an Executive Chef to Lead Our Award-Winning Team. We’re

Hotel AKA Alexandria is seeking talented Line Cooks to join our team and become an integral part of our culinary journey.Professionally prepares foods that meet company’s expectations for flavor, aroma, visual appeal and cost effectiveness.Prepares foods from standard recipes.Measures and main

Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture.

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. The award-winnin

Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.

Working alongside James Beard nominated Chef/Owner Matt Hill and the RAD team, the Executive Chef will help drive creativity, uphold the brand ethos, and lead with passion and professionalism. Ruthie’s All-Day (RAD) is seeking a Sous Chef with high standards for quality and presentation, and a

Collaborating with the Restaurant Manager to set item prices. If you are an experienced Executive Chef seeking a new role, please apply! We look forward to speaking with you!.

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Lead and supervise kitchen staff (Chef de parties) during

We are not followers; we are leaders in our industry and the Pastry Chef position is pivotal to the success of food program. Creation of all menu items in collaboration with the Executive Chef. Pastry Sous Chef -with experience in cakes, decorating cakes, and laminating a plus.

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Taking charge of Kitchen opening and/or closing and other

Join Stellina Pizzeria, a Michelin bib gourmand restaurant, with locations throughout Washington, DC.We are looking for energetic, outgoing, and hospitable servers to join the team.As a server you are the face of our restaurant and are expected to provide excellent customer service, know t

The Popal Group is a growing family-driven boutique hospitality group setting the standard for DC dining through ambitious restaurant concepts.We are currently seeking an experienced Server to help join our team at Maison.We are a small restaurant, and aim to be the 'neighborhood' place that is soug

Bar Chinois National Landing is seeking hospitality-driven Servers to join our team.We are recognized for our constantly-evolving Chinese menu and French-inspired cocktail and wine program.Recent accolades include being listed in the Michelin Dining Guide USA, the Washington Post Fall Dining Guide,

We are hiring for an Executive Chef. The Executive Chef is the leader of the kitchen team.

Must have worked as an Executive Chef or head Sous Chef at a well-established. Chef will oversee all aspects of the kitchen, including designing and managing the menu,. We also require a head chef that can produce non-vegan menus for our catering clients.

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Support all team members, including managers, bartenders, food runners, bussers, and hosts to ensure a seamless guest experience.

Communicate all kitchen related needs to Chef or Manager.

The ideal candidate will assist the Executive Chef in overseeing kitchen operations, expediting orders to maintain top-notch taste and presentation, and stepping in as the Head Chef when necessary to provide clear direction to the team. We are excited to announce an opening for a dynamic and passion

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Servers/Captains/Bartenders will become familiar with serviceware and equipment needs for all event types and assist chefs in safe and efficient transport to off-site loca

Senior Operations Leader .Five-day work week | Fully hands-on leadership role | Flexible PTO.A deeply respected restaurant group is searching for a hospitality-obsessed operations leader to help support and elevate a collection of restaurants known for thoughtful food, strong beverage programs,

Beltway locals alike for classic fare and an insider's perspective.Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue.James Beard Award-winning restaurateur Stephen Starr, we're out to create an unforgettable culin

At least 2 years of experience as a Server in a fine dining or high-volume restaurant setting.Strong knowledge of food, wine, and beverage pairings, with a passion for hospitality.Excellent communication and interpersonal skills to engage with guests and team members.Ability to multitask and work ef

Collaborate seamlessly with the Chef de Cuisine, Sous Chefs, and other culinary team members to ensure smooth service and communication. SHIA Restaurant, by Chef Edward Lee in Washington D.

La' Shukran, a modern reimagining of a Left Bank watering hole transported to 1960s Beirut, an 80-seat dining room, bar, and roof deck featuring cooking from Chef and James Beard award winner Michael Rafidi.

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Servers/Captains/Bartenders will become familiar with service ware and equipment needs for all event types and assist chefs in safe and efficient transport to off-site loc

Pappe is looking for Servers that are highly motivated and passionate about hospitality to join and lead our incredible team.We are seeking individuals who have the desire to uphold the current culture of collaboration and team building within the restaurant.Maintain high service standards in a

Communicate food orders to chefs, paying attention to priorities and special requests (e.

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Servers/Captains/Bartenders will become familiar with service ware and equipment needs for all event types and assist chefs in safe and efficient transport to off-site loc

Ten Five Hospitality is excited to announce the launch of a new restaurant and lounge concept in Georgetown.We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience.Ideal candidates will have a strong background in fine dining service & a passion

Sous Chef preferably in a high-volume, fine dining restaurant.

Chef de Cuisine / Executive Chef. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent qual

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard award winning team at on

Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen. As Sous Chef, you are a leader/supervisor of the team. Assist in goal development and follow up of departmental initiatives, budget reviews, and maintenance needs while keeping the Executive Chef informe

Modern Indian cuisine restaurants, recipient of Four Stars from Washington Post (2007-2021) and a James Beard Award Winning Chef, are seeking. Qualified candidates must have 3 years previous lead server experience (in a chef-driven environment preferred) and will possess service experience in a

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Event Server—District Winery.District Winery is a people and purpose driven organization.We believe our team is our biggest asset and the key to our success.We pride ourselves in providing an unforgettable guest experience where expertly crafted wines, outstanding food, and unprecedented hospi

Bar Angie brings sophisticated, European-influenced fare and live music.Bar Angie is a chic, day-to-night bistro inspired by classic New York bistros and infused with European flair.Refined but cozy, and featuring live music several nights a week, Bar Angie is certain to become a destination for tho

James Modern Caribbean is seeking a passionate and experienced Lead Line Cook to join our award-winning culinary team in Washington, DC.We celebrate bold Caribbean flavors and modern technique in a fast-paced, collaborative kitchen.The Lead Line Cook supervises the line, ensuring consistency, qualit

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved.Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.If you adore restaurants, you should join us.If hospital

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We are seeking a Sous Chef to join our James Beard a

The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Langhorne and his team are looking to bring energetic, enthusiastic and passionate people to the restaurant, which features seasonal and Mid-Atlantic in

Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Must be able to communicate clearly with managers, kitchen, and dining room personnel.

Reveler’s Hour is a wine and pasta focused restaurant in Washington DC.We place a strong emphasis on sustainability, seasonal cooking and responsible sourcing.Line Cook Job Responsibilities:.Setting up and helping to prep station for service.Prepares food items by cutting, chopping, mixing, an

Featuring the cuisine of 2024 James Beard Award winner for Outstanding Chef, Michael Rafidi, a high energy cocktail program by Radovan Jankovic, and a progressive, natural-leaning wine program by William Simons.

The ideal Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar.

American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.While steak is a specialty, the creativity doesn’t stop there.Delicious food, eclectic wines, and classic cocktails set the tone for a great experience.Paired with friendly service in an unpretentious