Are you a culinary leader who enjoys coaching others to achieve success? Culinary Services Group is hiring a Chef Manager to oversee and train production team members to ensure the highest standards of food quality. ...
Scratch-kitchen, upscale, Italian Restaurant is seeking a Sous Chef looking to grow their career with a dynamic, up-and-coming company. Updates specials and specials sheets with approval from Chef de Cuisine. ...
Arcis Golf is excited to announce we are now seeking to hire an Executive Chef to join the team at Four Bridges Country Club in Liberty Township, OH. The Executive Chef will direct and coordinate activities of the culinary department, lead the culinary team and maintain established operational st...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.We offer a full benefits package that includes medical, dental, visio...
Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality. Trains and devel...
Our company is seeking for a Sous Chef that has experience in a fine dining establishment. As a Sous Chef with our restaurant, we will provide a remarkable place for you to further your career and lead a team who knows how to make things happen and execute at amazing levels. If you are seeking a ...
High end event venue is looking for an Executive Chef to join the team. ...
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Chef at mixed property location (Event Center and Restaurant). Executive Chef will have at least 6 years experience and be willing to input. The Executive Chef's responsibility is to. This is a working Chef position. ...
The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services.The ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...
Cooks and sushi chefs are responsible for the prepping and production of all food; as well as the overall cleanliness of the line, coolers, floors and equipment. Producing final dishes that are to the chefs standards for guests. Goma is a new Japanese fusion concept; Chef Dante Boccuzzi’s newest ...
In the presence of the Executive Chef, the Sous Chef assumes a relevant kitchen position for vacation personnel and other additional personnel requirements. Manages scheduled shifts in absence of Executive Chef. In the absence of the Executive Chef, performs his duties. Sous Chef – Minimum one ye...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Aramark Healthcare+ is seeking a Chef Manager for . We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and exe...
Their duties include assisting the Executive Chef in monitoring kitchen activities, prepping for service, expediting service of food to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction...
Experience Required: 3 to 5 years.Experience Desired: Advanced Culinary Degree, Bachelors Degree; Culinary Awards or accreditation; Food Safety Awareness.Education Desired: Associates Degree.Certification or Licensing Required: Serv-Safe Certification a plus.Lifting Requirement: Up to 50 pounds.A...
Executive Chef Manager who can assist the Director in the smooth operation of the dietary department at King David’s main kitchen, as well as assist with culinary development in the other buildings. ...
Cleveland's University Circle area.Must have prior kitchen management/production experience....
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ens...