Chef jobs in Long Beach, California - Page 7Crear alertas

The Chef-Director of Food Service Innovation will lead the development and implementation of innovative food and beverage offerings, introducing new products to our customers and advancing our organization's growth goals.

Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.Strives to continually improve guest and

Legends Global, the leader in privately managed public assembly facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center. The Sous Chef will oversee the daily operations of the hot kitchen, supervise kitchen staff, and ensure the efficient p

Entertain prospective clients through Chef’s tables.

We are seeking a Chef de Cuisine to join an award-winning restaurant known for delivering an exceptional dining experience, featuring daily menu changes and thoughtfully curated tasting menus. Partner closely with the Executive Chef and Culinary Director to align culinary offerings with the resort's

Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors or our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager a

Support daily kitchen operations in coordination with Sous Chef and Executive Chef. Job Title : Chef De Partie Department : Culinary Hourly Rate Range : $24. We are seeking an experienced and passionate Chef de Partie at the Aquarium of The Pacfic to join our culinary team.

The Executive Chef is responsible for overseeing the entire culinary operation, ensuring high-quality food preparation, kitchen efficiency, and exceptional guest experiences. The Executive Chef works closely with management and kitchen staff to maintain standards of excellence in both food quality a

This role is for the chef who wants to cook, not manage - someone who can take direction from the Head Chef, execute with precision, and still add their own creative spark to the menu. We're looking for a Kitchen Chef - a skilled, passionate cook ready to bring creativity to the line and consistency

The Chef has responsibility for proper planning, preparation, and cooking for all meals at the facility and off-shore during jobs as needed. In addition, the Chef will be responsible to maintain the inventory of snack items, plates, cups, and utensils and ensure an acceptable level of cleanliness an

Support daily kitchen operations in coordination with Sous Chef and Executive Chef. Provide hands-on training and mentorship to Commis Chefs and agency cooks. Prior experience in a Chef de Partie or similar kitchen leadership role strongly preferred.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

The Chef-Director of Food Service Innovation will lead the development and implementation of innovative food and beverage offerings, introducing new products to our customers and advancing our organization's growth goals.

Job Title: Kitchen Manager / Chef.

We need an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first and hands-on management style. Kitchen Manager, Restaurant, Chef, Executive, Kitchen, Manager, Staffing.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

The Head Artisan Baker is responsible for overseeing the production of high-quality artisanal bread and bakery and pastry products.This role combines culinary expertise, leadership skills, and a passion for creating baked goods.The Head Artisan Baker ensures that all bakery operations run smoothly,

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

You make an impression wherever you go.You don't want to work at just any restaurant, you want to work with a restaurant that will develop you, nourish and inspire you, and provide a fun atmosphere that will make it fun to go to work every day.Noodles is that restaurant and we're hiring immediately

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Join the largest delivery-first restaurant group in the United States!.Full-Time – AM, PM, and Midshifts.Career development, and growth opportunities.Medical, Dental, & Vision plan for full-time team members.Free, nutritious meals each shift.Assistant Kitchen Manager Responsibilities.Support quali

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Panini Kabob Grill - Kitchen Manager ($75K Starting).You know a million synonyms for the word 'slice'.As a cook, you are good with knives and every food item known to man.But you are even better with a team beside you, as you know the importance of teamwork.Our cooks know how to bring order to chaos

Chef Job Duties: Lead, mentor, and manage culinary team.

A privately held New York real estate investment company is looking for a ‘General Manager’.The successful candidate will be responsible for commercial office buildings totaling 1,000,000 plus sq.A minimum of ten (10) years working in real estate within.Must have knowledge and experience with fi

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Nibbi Brothers General Contractors is a dedicated team of construction professionals servicing our clients and community by building safely with integrity, innovation and quality.Our core markets include commercial, civic, seismic retrofits, historic restoration, waterfront structures, education, ho

Chef Job Duties: Lead, mentor, and manage culinary team.

A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant.They are responsible for the overall operation

Essential duties and responsibilities include the following.Regular and consistent attendance.Must be of legal age to sell and/or serve alcohol per state and/or local laws.Upholding and administering all Regal policies and brand standards as outlined in the Regal Operations Manual and corporate dire

General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.As a General Manager, you will be

The Assistant Manager is responsible for creating a culture that reflects the company values.Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees.In addition, the Assistant Manager oversees the inventory an

General Manager - Licensed Cosmetologist.Managers at Madison Reed's Hair Color Bars are entrepreneurial leaders who deliver exceptional business results while inspiring the team of Shift Leads, Client Support Specialists, Colorists, and Assistant Colorists to provide quality guest services and an am

He/she will control the daily operation of our transportation contract, in compliance with the policies of the contracting agency and in conformance with company procedures.Effectively manage customer relations through both direct contact and outreach programs.Identify, select, train and mentor loca

General Manager positions are available in your area.Part-time and full-time positions are in high demand.Don’t delay, start your exciting new career today!General Manager responsibilities include formulating overall strategy, managing people and establishing policies.To be successful in this role

You've been working your way up in the restaurant world for awhile.Maybe you even have a little college under your belt on the subject.Whatever the case may be, you know you want to manage a restaurant.Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.Either way,

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community.Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you.Our values driven culture is full of passionate people serving th

Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE! At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.We invest in our people because great people run

Now add bowling, arcade games, amazing parties, and delicious food.Our Kitchen Managers combine their natural culinary ability with exceptional management skills.They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managi

Ranch Market is one of the largest Asian supermarket chains in the United States.We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within

Joining King's Hawaiian makes you part of our ohana members build an environment of inclusiv

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

Job Description: Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including med

Baker is responsible for producing all bakery goods and other related products in an efficient manner within company policy; to ensure that the shift contributes to the financial best interests of the store.Baker will follow the production list and Baker, Bakery, Restaurant, Grocery.

Baker Job Duties: Prepares, produces, and bakes breakfast pastries, breads, rolls, and some desserts.Develops new products for a la carte or menus on a rotating basis.Deco

Baker will follow the production list and prepare key items for the evening shift and the next day.Focus on delivering great customer service to secure store's financial success.Qualified Applicants with arrest or conviction records will be considered for employment in accordance with the Los Angele

Be a Team Member: Collaborates with other associates to build a strong bakery team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas.Be an Expert: Prepares bakery department merchandise based on daily production needs by operating bak

Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets