Chef jobs in San Jose, California - Page 2Create job alerts

Plan and cost menus for special events, chef choice menus.

Here's What We'll Bring To The Table for Executive Chef:. Our Executive Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Mana

In the absence of the Culinary Services Director, the Sous Chef may be called upon to assure that quality food service is provided at all times by directing the overall operations of the Culinary Department.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Position Title: SENIOR SOUS CHEF-SANTA CLARA, CA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs,

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi

You will partner with the Executive Chef on menu development, cost control, and team development in a fast-paced environment. Cost & Menu Management: Collaborate with the Executive Chef on menu planning, inventory management, and account-level cost control. At Bon Appetit Management Company we are c

Assists Executive Chef with all kitchen operations.

To carry out the server OS upgrade and applications upgrade using cookbooks.Should be able to understand cookbooks.Should be able to create, update and execute the cookbooks.Should have good knowledge of ubuntu server upgrades, Jira, confluence, Prometheus, Grafana, Cloud.Should have good debugging

Are you a REAL Chef who likes to cook REAL food? Urban Plates is looking to connect with experienced. Chefs / Executive Kitchen Managers for future openings in the greater South Bay/ San Jose area. Urban Plates' Chefs are revolutionizing the way restaurants serve food!.

Hands-on chef experience a must.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Global technology company is looking for a chef that can cook authentic Chinese cuisine.

This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef with Lucky Strike Entertainment. Our Executive Chef’s combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as an Executive Chef.

We are hiring immediately for a full time.ServiceNow - 2250 Lawson Drive, Santa Clara, CA 95054.Note: online applications accepted.Monday through Friday, hours may vary; morning shifts.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised progra

The Sous Chef supports the successful operation of the Culinary Department, assisting the Executive Chef with daily kitchen operations, menu development, food preparation, and staff supervision. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At

Santa Clara Marriott, 2700 Mission College Blvd, Santa Clara, California, United States, 95054VIEW ON MAP ( culinary talents by personally performing

At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manage

Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef. Begin your career today as the Executive Sous Chef and find yourself as the Executive Chef withi

Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!. Our Sous Chefs are responsible for:. In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift.

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. Working as the Executive Chef,. Hands-on chef experience a must.

This role is ideal for a chef with Michelin-caliber training or similar fine-dining experience who is ready to step into a broader leadership role within a refined yet approachable café environment. The Executive Chef will be responsible for menu development, kitchen operations, team leadership, co

Assists Executive Chef with all kitchen operations.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our

We are hiring immediately for a Chef de Cuisine position. To support our growth, we're actively seeking a Chef de Cuisine to join our Bon Appetit team at Google!. Collaborating closely with the Executive Chef, you will strategically oversee all facets of food preparation, plating, and presentation.

Hands-on chef experience a must.

The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner/operator. The goal of the Chef de Cuisine is to manage a specific restaurant.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are seeking an experienced General Manager to lead a premium, chef-driven food service program within a fast-growing, innovative tech company.This is a well-established MondayFriday operation offering lunch and dinner service, focused on delivering high-quality meals that elevate the workplace di

Join Our Culinary Team As an Executive Chef in San Jose, CA. Hands-on chef experience is a must. This is a fantastic opportunity for a passionate culinary leader to step into a high-profile Executive Chef role within a fast-paced, high-volume dining environment.

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Silicon Valley, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. Your day to day as a Sous Chef. As a new Sous Chef at Il Forn

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent, we encourage, value and recogniz

As a Private Events Chef, you are responsible for organizing food preparation, and supervising service for catered events. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively en

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. Coll

Ensure meticulous adherence to all menu specifications, production and prep guidelines. Ability to manager multiple high volume production stations.

Are you a skilled baker with a passion for crafting high-quality baked goods? We are seeking a Pastry Chef to join our team and help produce exceptional products that our customers love.

The ideal chef should be well-versed in classic dishes such as. Chef or Cook specializing in Hyderabadi cuisine.

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for al

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for al

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Hilton Santa Clara is currently looking for a full time Executive Chef to join our Food & Beverage team! As the Executive Chef, you will be responsible for the overall operation of the kitchen including the writing of menus, participating in the hiring and training employees, ordering all supplies,

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our

Verbal communication skills, as banquet chefs will need to communicate with the executive chef and other kitchen staff. Organization skills, as kitchens are busy and stressful and banquet chefs need to keep their work environment tidy and clean. A banquet chef is responsible for planning, organizing

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our

Global technology company is looking for a chef that can cook authentic Chinese cuisine.

The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent, we encourage, value and recogniz