Trabajos chef en San Jose, CA - Page 2Crear alertas

Customer Care Associate - French Fluency This is a hybrid (40% remote and 60% onsite) role in Brisbane, CA. To get the best candidate experience, please consider applying for a maximum of 3 applications within 12 months to ensure you are not duplicating efforts. Applicants must be autho...

Job DescriptionDescription: About Meso Meso, meaning "middle," signifies the coming together of culinary influences from across the region coupled with vibrant hospitality. At Meso life is centered around the table and meals bring people together from near and far to reinvigorate connection, conv...

Job DescriptionCompany Description PayNearMe develops technology to facilitate the end-to-end customer payment experience, making it easy for businesses to accept, disburse and manage payments. Our modern and reliable platform lowers the total cost of payments by increasing acceptance rates, dr...

Job DescriptionDescription:Job Details Rollati is a modern Italian-American restaurant located in the heart of San Jose. As part of the Vine Hospitality portfolio, Rollati offers a unique blend of elevated comfort food, regional Italian classics, and warm, welcoming service. We’re now entering a ...

Job Description About Rollati Rollati is a modern Italian-American restaurant located in the heart of San Jose. As part of the Vine Hospitality portfolio, Rollati offers a unique blend of elevated comfort food, regional Italian classics, and warm, welcoming service. We’re now entering a new chapt...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Salary: 90,000-93,700 Other Forms of Compensation: Pay Grade: 13 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or ou...

Job Description Position Title: [[title]] Salary: $110,000-$120,000/annually Palo Alto/San Jose Area, CA A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. ...

Job Description Tech company in San Jose CA is looking for an experience Executive Chef for their commissary! High volume, scratch kitchen operation, ideal candidate is experienced in building and leading a team. M-F, holidays off, opportunity for career growth! SF Bay Area residents only! Hir...

Job Description Location: Onsite in the Peninsula (Bay Area) Compensation: Competitive cash + early-stage equity Industry: B2B SaaS / Fintech / Infrastructure Stage: Series A The Opportunity An early-stage, mission-driven SaaS company backed by top-tier investors is looking for a Head of Enginee...

Job Description Salary: $95,000 - $105,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch speci...

Job Description Position Title: $85,000 to $90,000 Reports To: General Manager Salary: $85,000 to $90,000 Other Forms of Compensation: Bonus What makes Epicurean click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We...

Job Description We are looking for someone that is generalist at heart, one who is curious, appreciates complexity, knows or wants to learn when to step back and when to dive deep. We call this role a Cloud Service Reliability Engineer. The Cloud Service Reliability Engineer will be responsib...

Job DescriptionCompany Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers ac...

Job DescriptionDescription: Join our award-winning team at Testarossa Winery, where we create a one-of-a-kind menu blending classic dishes with modern flavors using locally sourced, fresh ingredients. We're proud of our achievements, including over 1,900 wine scores with 90+ points and recognitio...

Job DescriptionBenefits: - 401(k) matching - Competitive salary - Free food & snacks - Health insurance Benefits/Perks - Competitive Compensation - Health plan for eligible employees - 401k for eligible employeesJob Summary We are seeking a talented Sous Chef to join our team. In this ro...

Job Description Position Summary: Responsible for maintaining a high level of cleanliness in the kitchen. Food preparation and prep area maintenance. Organization of all assigned areas as well as maintaining the areas sanitary and clean. Other utility and/or maintenance duties as assigned. Esse...

Job DescriptionCompany Description About Hana Group Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers acr...

Job DescriptionDescription: Are you looking for a unique culinary opportunity? Testarossa Winery cooks seasonal farm-to-table California cuisine with world influences at a fine dining level, utilizing the highest quality ingredients available for our guests. The culinary team caters corporate and...

Job Description - We are hiring immediately for a full time SUSHI CHEF position. - Location: Intel - 2200 Mission College Boulevard, Santa Clara, CA 95054. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:30 pm. More details upon in...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.

Working as the Executive Chef,. Hands-on chef experience a must.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits. Work with the Operations team and Sa...

Assumes responsibilities of Executive Chef when he/she not available ie. LSG Sky Chefs is one of the worlds largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. This Sous Chef is responsible for overseeing and the preparati...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $19 - $25 / hour depending on experience. We...

The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel's standards and quality. A Line Cook operates under a chef in a restaurant or a food establishment. Ability to use cooking metrics and conversion methods for all cooking measurements.

Chefs / Executive Kitchen Managers for future openings in the greater South Bay/ San Jose area.

Room Rate Discounts with any Hilton Brand Hotel.Additional Room Discounts for select hotels within portfolio.Two pairs of slip resistant shoes a year.Discount rates for travel such as car rental, theme parks, and much more.Checks with Chef for all the menu of the day items, Executive Lounge menu ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food...

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: http://olivia.Diversity of thought and inclusion for...

Part time Consulting Chef for the top credential chef is also an option, with a very competitive package. Qualifications: Experienced chef with extensive knowledge in local and worldly cuisines, with previous credential as executive chef. Michelin quality chef is a plus.

Our Sous Chefs / Kitchen Managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as a...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Our Executive Chefs are responsible for:. Consider applying to become an Executive Chef with the Merrill Family of Senior Living Communities!.

Hilton Santa Clara is currently looking for a full time Executive Chef to join our Food & Beverage team! As the Executive Chef, you will be responsible for the overall operation of the kitchen including the writing of menus, participating in the hiring and training employees, ordering all supplie...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal m...

The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and m...

We are hiring immediately for a Catering Chef de Cuisine position. To support our growth we seeking a Catering Chef de Cuisine for the Compass at Google Catering program. The Catering Chef de Cuisine will focus on culinary excellence for the Catering program to support operational excellence.

To carry out the server OS upgrade and applications upgrade using cookbooks.Should be able to understand cookbooks.Should be able to create, update and execute the cookbooks.Should have good knowledge of ubuntu server upgrades, Jira, confluence, Prometheus, Grafana, Cloud.Should have good debuggi...

The Sous Chef is a true team player, filling in for the Executive Chef as needed. The steaks are high when it comes to upholding quality standards in food preparation and cleanliness as a Sous Chef. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our...

Under the direction of the Chef, the Cook is responsible for the preparation of food for banquets and the Caf using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements. Collects food and beverage products and small wares req...

Experience leading a "Full Scratch Kitchen" as an Executive Chef, Kitchen Manager, or Executive Sous Chef. Chefs that are food-focused, trend-driven, and customer savvy. Chefs who don't shy away from next-generation technology but leverage it for solutions.

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards. Here's What We'll Bring To The Table for Executive Sous Chef.

The team is currently looking for an experienced Sous Chef! The ideal candidate will have a minimum of 1 year as a Sous Chef in an upscale restaurant or hotel setting, 1 year banquet/catering experience, 5 years minimum cooking experience and open availability. Assist the Executive Chef in the di...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Successful culinary production operation under the direction of the Executive Chef. Opportunity to serve as the department head for culinary oper...

In addition to these daily responsibilities, the Sous Chef works closely with the Chef de Cuisine to build strong relationships with key stakeholders across the organization driving operational excellence, enhancing the overall user experience, and ensuring the long-term success of the culinary o...