Chef jobs in Atlanta, GA - Page 5Create job alerts

We all show up authentically at Home Chef. Home Chef is committed to the full inclusion of all qualified individuals. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of e

Pastry Chef - State Farm Arena/Levy Restaurants. Pastry Chef is responsible for preparing, baking, and presenting a variety of high-quality desserts, pastries, and baked goods in accordance with standardized recipes and food safety guidelines.

Chang's Pay Range (based on experience): $75,000.Medical, dental, vision, 401(K), and paid time off.Competitive Pay & Performance Incentives.Monthly and annual bonuses based on performance.Paid management training program to enhance skills and advance career - we promote from within.Earn a $250 refe

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kit

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Companies is an organization whose success is rooted in its service culture.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospi

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as an Executive Chef, you

Sous Chef- Hartsfield-Jackson Atlanta International Airport. The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations.

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of al

The Junior Sous Chef supports the Sous Chef and Executive Chef in preparing and cooking food, maintaining kitchen standards, and guiding the culinary team. Hourly Junior Sous Chef - State Farm Arena/Levy Restaurants. This role is ideal for a developing chef looking to gain leadership experience in a

We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment. Assist with prep and mise en place under guidance of senior chefs.

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

Job Description Area 1 Locations: Atlanta Downtown, Midtown, Buckhead & Norcross Dishwasher Job Responsibilities: • Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized., • Sets up dish stations, including dish machines and sinks., • Maintains clean / dry floors throughout the shift., • Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers., • Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab., • Assists in the timely storing of food deliveries., • Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift., • Maintains the dry storage area and the organization of storage shelves., • Follows the posted daily dish cleaning duties., • Assists in food prep and any other duties set forth or requested by the chef as needed. Payments: Weekly Payment Availability: Monday to Sunday from Monday to Friday from 8:00 a.m. to 4:30 p.m. and weekends from 9:00 a.m. to 5:30 p.m. Two days off during the week.

Waldorf Astoria is looking for an Executive Chef to oversee this gorgeous Atlanta property!.Located in one of Atlanta's most prestigious neighborhoods, this 42-story tower has 127 rooms (plus 47 residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets.This includes the

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. Job Overview: We are seeking an experienced Executive Chef to join our team. The Executive Chef will be responsible for overseeing all culinary operations, menu planning

The Supervisor must execute the production plan as established by the Shift Manager and supervise an assigned team consisting of hourly production leads, production associates, machine leads, and machine operators throughout the shift. Works with warehouse team to ensure all product required for pro

Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play.

Whether you're a seasoned chef or an aspiring talent, Atlas Restaurant welcomes your passion and expertise. Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program. Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

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In this role, you will support the Executive Chef and Chef de Cuisine in overseeing the culinary operation supervising a team across the 3 outlets, banquets, and the team member cafeteria. As Sous Chef, you will work closely with the Executive Chef to manage aspects of the kitchen to deliver an exce

The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders. The pastry-cook will respond to the Chef/Manager on duty. The Pastry Cook will maintain a clean and organized work station while prep

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Kitchen Manager/Chef-Gordon Biersch-Hartsfield-Jackson Atlanta International Airport. The Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies,

Executive Chef Position at Porsche. Join our team as the Executive Chef at Porsche, where luxury meets culinary innovation.

The Chef de Cuisine is critical in executing a process that begins with menu development and ends with a smiling guest having received what they ordered, the way they ordered it. Our chef inspired lunch and dinner specials play a vital role in providing greater variety (reducing "menu fatigue") and

In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off. Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to ins

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! SHG is an organization whose success is rooted in its service culture.

Work with the Executive Chef and Executive Sous Chef to introduce seasonal dishes, specials, and innovative culinary concepts. The Chef de Cuisine is both a creative leader and hands-on operator, ensuring the kitchen runs smoothly and efficiently while delivering exceptional cuisine. Manage kitchen

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Ability to work all Prudenti

Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. The

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible

Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Support restaurant chef/sous chef and supervisor. Ensures that all kitchen equipment is in good working order.

Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture begins each day, we put our employees first and strive to make them happy.

Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls. Omni Hotels & Resorts is an equal opportunity employer - vets/disability.

Build a brighter future for all children.As the Food Service Teacher of Primrose School of Sandy Springs South, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mi

Now Hiring / Immediately Hiring: Gaucho Chef Essential Duties and Responsibilities include the following.

Little Rey Executive Sous Chef. Little Rey is looking for a detail-oriented Executive Sous Chef!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Execu

Plan and cost menus for special events, chef choice menus.

Assume Chef's duties in the absence of the Executive Chef. Whether you're a seasoned chef or an aspiring talent, Atlas Restaurant welcomes your passion and expertise. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift.

Position Title:EXECUTIVE CHEF - ATLANTA, GA. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovation

Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!. Home Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. In 2023, Home Chef intr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Within the department of Tech Dining, the Sous Chef oversees daily food operations within an identified dining venue(s).

Demi Chef Opportunity At Atlas. Atlas is seeking a skilled and motivated Demi Chef to join our acclaimed kitchen.

As a Sous Chef, you will support the Executive Chef in managing daily kitchen operations, menu development, food preparation, and team supervision. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referri