Chef jobs in Atlanta, Georgia - Page 6Create job alerts

Collaborate on recipe development and menu planning with Executive Chef.

Proven experience as a Pastry Chef or Executive Pastry Chef in a high-volume or refined dining environment. Delbar (Nooshe Jan Group) is seeking an experienced, creative, and highly organized Executive Pastry Chef to lead and elevate our pastry program across our concepts. The Executive Pastry Chef

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Atlanta team!. The Sous Chef manages the hourly, back o

Direct Reports: Event Chefs, Sous Chefs, and Culinary Leaders. Proven track record as an Executive Chef or Executive Sous Chef, ideally in high volume catering or banquet operations. Bold Catering - Atlanta, GA - Executive Chef, Catering.

As an Executive Chef, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for

Little Rey is looking for a detail-oriented Executive Sous Chef!.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Dunwoody team!. The Sous Chef manages the hourly, back

Position Profile: Pastry Chef (Café + Catering). The Pastry Chef leads all things pastry and baked goods at Daily Chew — across our café and growing catering program. Monitor par levels and oversee ingredient ordering in coordination with Executive Chef.

Superica at the Battery is seeking an Executive Sous Chef who is ready to step up to the plate!.

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe execution and education process to all culinary and service staff.

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

We're looking for a Lead Pastry Chef who's as comfortable commanding a room of 20 guests as they are perfecting a laminated dough. We want our Lead Pastry Chef to grow with us, and that means offering real financial upside alongside a competitive base. Lead Pastry Chef Baking Social | Atlanta, Georg

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of al

The Chef de Cuisine will work in close partnership with the Executive Chef, translating vision into precise daily execution while ensuring the kitchen operates with rigor, clarity, and efficiency. This is an opportunity for a chef who values structure as much as creativity, and who understands that

Do you love building high-performing teams, creating unforgettable guest experiences, and keeping the back of house running like a well-orchestrated symphony? If so, we want you on our team as our Executive Sous Chef. As the right hand to the Executive Chef, you’ll oversee production, tas

Collaborating with the executive chef and kitchen team to create a cohesive dining experience.

The Chef de Cuisine will work closely with our Executive Chef to create, implement menu and concepts. The Chef the Cuisine will have an opportunity to work closely with many of our great local and diverse suppliers, farms and artisans to deliver a wonderful culinary experience for our guests. Chef w

This is for a chef who wants to. Clear path to Executive Chef and multi-unit leadership roles. Proven Executive Chef or senior culinary leadership experience.

The goal of the Banquets Sous Chef is to manage the hotel's Banquet Kitchen and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards. The ideal Banquets Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary departm

We are seeking a motivated and passionate Executive Chef to lead our culinary team in. While our menu and brand identity are established, this role will play a key part in refining execution, improving systems, mentoring the team, and bringing a chef-driven perspective to our culinary program.

Proven experience as an Executive Chef or Senior Sous Chef in a high-volume restaurant. Confidential Executive Chef Opportunity. This is a confidential search for a chef who brings creativity, leadership, and a deep respect for Mexican flavors and techniques—both traditional and modern.

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

A well-established and respected entity within the restaurant and hospitality industry is seeking a dedicated Sous Chef to oversee daily kitchen operations. The Sous Chef will be responsible for maintaining the kitchen's operational standards, managing staff, overseeing inventory, and ensuring compl

Join the SAVOR! by Valor team as Executive Chef and lead the culinary teams at The American Hotel, in downtown Atlanta, GA.

Valor Hospitality - - Responsibilities: Oversee culinary operations for the food and beverage outlets; Direct the operation of the kitchen(s), including food preparation and quality; Administer culinary human resource objectives (recruit, train, mentor, coach, discipline); Plan menus and estimate f

Benihana - 2143 Peachtree Road Northeast - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables; Prepares and sets up food for cooking and side orders; Maintains kitchen, teppan cooking areas, kitchen equipment and ensure f

Schulte Companies - - Responsibilities: Cleanliness and sanitation in the kitchen and adjacent areas; Creative menu planning to adjust to guest needs; Overseeing food preparation; Checking quality of food deliveries; Ordering all food and cleaning supplies and maintaining proper supply levels.

Gecko Hospitality - - Responsibilities: Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style; Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture; Oversee all back-of-house culinary operations, including food q

Schulte Companies - - Responsibilities: Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner; Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe wor

Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen while u

Senior Lifestyle - 3755 Peachtree Road Northeast - Responsibilities: Oversee daily kitchen operations to ensure quality food and service; Prepare meals from standardized recipes; Set up food service line and workstations; Lead pre-meal meeting with servers; Manage and supervise kitchen staff and sch

The Indigo Road Hospitality - 725 Ponce de Leon Avenue Northeast, Suite 250 - Responsibilities: Lead kitchen operations and staff development; Oversee quality control and inventory management; Collaborate with General Manager and Home Office for operations; Manage labor, budgets, and forecasts to me

Gecko Hospitality - - Responsibilities: Oversee all back-of-house operations, from prep to plating; Manage food and labor costs, purchasing, scheduling, and training; Maintain exceptional food quality, safety, and cleanliness standards; Collaborate with leadership on seasonal menus and culinary inn

Goodwin Recruiting - - Responsibilities: Maintain consistent culinary standards across high-volume service; Control food costs and labor while sustaining quality; Train and mentor culinary staff in a fast-paced environment; Ensure sanitation and local health code compliance in busy kitchen; Collabo

Within the department of Tech Dining, the Sous Chef oversees daily food operations within an identified dining venue(s).

Avolta - - Responsibilities: Supervises the day to day activities of culinary supervisory staff; Works with Restaurant partners on menus and menu items, ensuring that they can be prepared properly and timely in the airport kitchens; Ensures integrity of all aspects of food, i.Promotes safety and sa

Goodwin Recruiting - - Responsibilities: Oversee daily banquet kitchen operations, including production, preparation, and execution of all banquet menus; Lead, train, mentor, and motivate a diverse culinary team; Develop, update, and refine banquet menus with a focus on seasonality, creativity, and

The Indigo Road Hospitality - 1085 Howell Mill Rd NW A3 - Responsibilities: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness; Oversee, maintain and manage food and service quality; Ass

Stonebridge Hospitality Management - - Responsibilities: Supervises and coordinates food preparation activities, ensuring food quality, presentation, and portion control standards are met; Assists the Executive Chef in menu planning and development, taking into consideration guest preferences and f

Gecko Hospitality - - Responsibilities: Oversee kitchen operations and staff management; Design menus and purchase ingredients; Train kitchen staff and assist with evaluations; Manage banquet kitchen operations and client discussions; Ensure safety and sanitary standards in the kitchen.

Stonebridge Hospitality Management - - Responsibilities: Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.Train, mentor, and provide feedback to kitchen staff to maintain consistent quality.Control food costs by managing inventory, purchasing, and m

HEI Hotels + Resorts - - Responsibilities: Direct the day-to-day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing; Manage Human Resources in the kitchen to attract, retain and motivate associates while providing a safe environment; Interview, hire, trai

Do you have the chops to work in a high-volume upscale restaurant? Do you want to work with one of the top restaurant groups that is opening a new restaurant in Houston? If you have the experience, drive, and energy, let' s talk ASAP! If you are look Executive Chef, Executive, Chef, Staffing.

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Job Summary** Job Summary: Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food con

Steakhouse and Sushi experience is a plus! C Executive Chef, Chef, Executive, Restaurant, Staffing. You will need to be an Executive Chef with a passion for being great.