Chef jobs in NV - Page 8

Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to special...

We are seeking a talented and driven Sous Chef / Kitchen Manager to help build, launch, and run the culinary program of a highly anticipated new concept opening in Ridgewood, Queens, one of New York City’s most exciting and rapidly emerging neighborhoods for food, cult

At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times review as Executive Chef of Del Posto. With formative experience under legends like Jean-Georges Vongerichten and Todd English, Chef Ladner brings a rare level o...

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

We are looking for talented and passionate Junior Sous Chefs to support our Executive Head Chef . Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating new seasonal dishes for the menus, working with the

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world.Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a st...

Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concep...

The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.

Minimum 2 years of experience in a Sous Chef or similar leadership role.

We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, m...

Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen. Assist in interviewing potential kitchen employees when needed. Actively seek out new members for our kitchen team to ensure a proper foundation as the restaurant grows and d...

We are seeking an experienced Line Cook to join our team!.Haymarket is an exciting new restaurant by Chef India Doris and Alex Pfaffenbach.Both have come from prestigious Michelin-starred restaurants around New York including SAGA, Crown Shy, Eleven Madison Park, The NoMad NYC, as well as Quality...

Executive Head Chef on our Mediterranean offering. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard.

As our menu focuses on contemporary Eastern Mediterranean cuisine, we are looking for a chef with a deep knowledge of and passion for this type of food. The Executive Chef position will be eligible for the following benefits:. Executive Chef” in the subject line, and include the foll

Chef Ryan Bartlow is the owner and chef with a deep passion for our craft. Please email our Corporate Chef . We are currently looking for a passionate Sous Chef to join our team.

Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Sous Chef/Chef de Cuisine. Sushi Chef – Maki Station. We are seeking a skilled and detail-oriented Sushi Chef to join our culinary team, specializing in the Maki (rolls) station.

Inspecting the quality of ingredients used to prepare sushi dishes and informing the Chef de Cuisine when the quality is sub-standard. Masa NY is looking for a proactive individual to join our dynamic team! At Masa NY, you will be able to display your culinary skills as well as gain additional kn...

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef - Events is responsible for ensuring a superior guest experience through excellent food and hospitality. The Execu...

Collaborate with Chef de Cuisine and Executive Chef to meet financial and operational goals. If you're passionate about leading a team, collaborating with talented chefs, and upholding the highest culinary standards, we'd love to have you join us. Chef's team to create and execute an innovative, ...

Proven experience as Executive Chef or CDC in fine dining Italian cuisine. Executive Chef – Fine Dining Italian Restaurant | Miami, FL. Are you a passionate and driven chef ready to lead one of Miami’s most authentic and beloved fine dining Italian restaurants? This is your chance to tak

One of the most celebrated restaurants in the United States, Estela is an intimate downtown bistro from chef Ignacio Mattos can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar.Si

Le Rock is looking for curious, self-motivated, and intuitive LINE COOKS to join our diverse kitchen team.We are a 3 star, Top 100 NYC New York Times restaurant from Chef/Owners Lee Hanson and Riad Nasr of Frenchette and L'Veau D'Or.Located in the iconic International Building at Rockefeller Cent...

The Pastry Chef is responsible for production for the pastry department and aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Executive or Lead Pastry Chef experience in a fine dining setting. Chef D...

You will work intimately with our Chef Jonghun Won with Michelin star experience and operating two bakeries.

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, s...

A new authentic Japanese restaurant (opening September 2025) is seeking a dedicated and skilled Chef to support our Executive Chef in daily kitchen operations. Assist the Executive Chef in preparing and executing a refined Japanese menu.

We are looking for a talented and motivated Sous Chef to support the Chef de Cuisine in leading the kitchen of our 180-seat upscale kosher restaurant. Sous Chef – Kosher Fine Dining Restaurant. Our menu features premium steaks, fish, chicken, lamb, Middle Eastern-style dips, and fresh bread ba

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.Tuxedo Hospitality is a

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the res

Job Description WHO WE ARE From the culinary vision of Chef, Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion. Our Crack Shack ...

The opportunity Delaware North’s Patina Restaurant Group is seeking a dedicated and experienced Sous Chef to join our culinary team at Hudson Yards, supporting a premium corporate cafeteria known for refined, restaurant-quality cuisine in a fast-paced, upscale setting. Due to new business, we’r...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

As the Executive Sous Chef, you will play a critical role in overseeing day-to-day kitchen operations, managing culinary staff, maintaining high food quality and safety standards, and supporting the Executive Chef and Chef de Cuisine in menu development and execution. Collaborate with the Executi...

Work closely with the Executive Chef in all aspects of kitchen operations and menu execution.

Minimum 10 years of experience as a sushi chef, with at least 5 years in a dedicated omakase setting.

Chef Andrew Carmellini's team is looking for friendly, hard-working .This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini will open the second location of.This new iteration of the classic Tribeca Ristoran

Chef Andrew Carmellini is seeking a. James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.

Ensure Sushi Chefs complete duties up to standards . Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Responsible for overseeing the daily operation of an omakase sushi counter & other venues as needed.

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Sous Chef helps develop and uphold existing systems for the preparation and production of the menu while managing BOH staff. Th...

The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In...

Minimum of 5 years of experience as an Executive Chef or similar leadership role.

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs

In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s & Executive Sous Chef requirements and guidelines. The role will be responsible for assisting the Executive Chef & Executive Sous Chef in the planning, directing, controlling, c

NYC, is seeking a talented and versatile.This position is ideal for a seasoned leader with deep experience in high-quality restaurants and a passion for collaboration, creativity, and operational excellence.A background in private dining or events is strongly preferred.Oversee kitchen operations ...

Unlike personal chefs who typically cook and deliver meals to multiple clients, private chefs usually work exclusively for one employer on an ongoing basis. Qualities of a Good Private Chef:. General Information about Private Chefs.

Events Director and/or department with excellent organizational, planning and time management skills with the capacity to handle multiple projects simultaneously, and is comfortable and successful in a fast-paced environment.This position will assist the Private Events Director and/or Department ...

Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-.We are seeking passionate & professional .If you have a positive attitude and a desire to learn in a fast paced environment with some of NYC’s leading Chefs, this position is for you! Cand

ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience.