Chef jobs in Philadelphia, Pennsylvania - Page 13Create job alerts

Our chef-owner is stepping back to spend time with her grandkids, creating space for a Kitchen Manager ready to help guide the next chapter of bold, thoughtful vegan cuisine rooted in community, sustainability, and Philly grit.

Our employees are proud to work here, make a compelling difference in the lives of our residents, and often say: ‘It’s not just a job’! Job Summary: The Chef Manager is primarily responsible for all kitchen staff performance including the daily supervision and retention of cooks and utility wo

Our chef-owner is stepping back to spend time with her grandkids, creating space for a Kitchen Manager ready to help guide the next chapter of bold, thoughtful vegan cuisine rooted in community, sustainability, and Philly grit.

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Zama Restaurant in Rittenhouse Square is currently looking to add a Sous Chef to our Culinary Management Team in our h

We are seeking a banquet chef/sous chef to oversee and design banquet meals.

Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an Operations Partner.This is not a standard employment role — it’s a unique partnership opportunity for someo

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

Learn alongside Chef Nok Suntaranon - JBF winner and North America's Best Female Chef 2026 in one of the most exciting kitchens in the country! . Kalaya, recently named the #7 best restaurant in North America by World's 50 Best is looking for an experienced Sous Chef to add to our team.

Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Each concept reflects a commitment to creating immersive guest experiences, blending chef-driven menus with bold design and impeccable service standards. This position manage

Suraya is searching for a sous chef to join our team.

This is a great position for the Executive Sous Chef who is confident and ready to take the next step! We have a Culinary Director who is ready to mentor the right person into this position!. CDC or Executive Sous Chef experience in a similar fast paced restaurant. Safran Turney Hospitality is accep

A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspir

Learn alongside Chef Nok Suntaranon - JBF winner and North America's Best Female Chef 2026 in one of the most exciting kitchens in the country! . Kalaya, recently named the #7 best restaurant in North America by World's 50 Best is looking for an experienced Executive Sous Chef to add to ou

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

Butcher Bar Restaurant in Rittenhouse Philadelphia .Must be passionate and a creative leader and the ability to inspire, teach, and coach our cooks.Should have meat/fish butchery and grill skills and know all properties of making stocks & sauces.Supervise the kitchen scheduling and duties

Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes. An Executive Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. EXECUTI

FTK Hospitality a recruiting search firm that has several restaurant clients looking for talented Sous Chefs , Executive Chefs for immediate jobs. Sous Chef, Kitchen manager in a well-rated, relevant, and busy restaurants in the Greater Philadel

The Board and Brew is seeking to hire a passionate and responsible head chef to lead the kitchen. The "right" candidate will have 5+ years cooking experience and at least 3 as a sous-chef. We have both health insurance and a 401k plan available for the chef.

Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. C

At least 2 years of proven work experience in a high-volume kitchen leadership role (Kitchen Manager, Supervisor, Sous Chef). Sassafras in Old City is currently accepting applications for the position of Chef Manager.

Under Chef Henzy's Michelin-level guidance, you'll face exciting culinary challenges that will enhance your skills and prepare you for your next career move. Join Executive Chef Sam Henzy at Fork Restaurant for an unparalleled opportunity to grow your career.

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

The Executive Chef is responsible for all Food & Beverage operations, related costs, procedures, quality, and all back of house labor percentages & budgets. An effective Executive Chef is able to generate revenue, control costs and lead and develop a team. Facilitate open communication with the Sous

The Capital Grille - 2000 Route 38 [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute t

Our company has multiple concepts in and around the Philadelphi Executive Chef, Executive, Chef, Staffing, Restaurant. A well-established and growing restaurant company with a great reputation for excellence in both food offerings and service is seeking a strong Executive Chef for one of our restaur

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate

Position Title: Executive Chef.

Support daily kitchen operations in coordination with Sous Chef and Executive Chef. We are seeking an experienced and passionate Chef de Partie at the Aquarium of The Pacfic to join our culinary team. Provide hands-on training and mentorship to Commis Chefs and agency cooks.

We are seeking a banquet chef/sous chef to oversee and design banquet meals.

Entertain prospective clients through Chef's tables.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Center City Philadelphia (Public Market Environment).Full-Time | 5 Days/Week | No Nights.Daytime kitchen leadership role with no night shifts.Earn $24/hour paid weekly, receive medical benefits, and lead a high-volume kitchen in a stable, supportive environment with consistent daytime hours.A well-e

As a Junior Sous Chef, you will report to the Executive Chef and Executive Sous Chef and lead your assigned Kitchen operations to include supervising food production and preparation ensuring quality and consistency. Efficient daily functioning of the Main Kitchen and working closely with the Executi

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Assists Executive Chef in creating and implementing menu and production changes.

Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CIT

Catering Chef, Overnight Chef, Night Shift Chef, Culinary Chef, or Executive Sous Chef. Overnight chef role preparing gourmet meals for private jets.

Culinary Development Chef - Amtrak. We're looking for a Culinary Development Chef to lead menu innovation and support culinary excellence across our Amtrak Food & Beverage operation. This role develops new products, creates and scales recipes, supports field training, and partners closely with inter

Floating Chef Manager - West Philadelphia Achievement. Chef Manager – Cook Up Leadership in School Nutrition!. Are you a culinary professional who’s passionate about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our o

Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Position reports to the Executive Chef.

The Executive Sous Chef will report to the Executive Chef. Managing associates utilizing Sous Chefs, Lead Cooks and supervisors through planning and scheduling of work assignments and performance development. At least three (3) to five (5) years of experience as an executive sous chef in a high-volu

Position Title: Production Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or ce

Full Time/Permanent Position: Sous Chef. Growing Hospitality Services provider seeks a hands-on Sous Chef to join their team.

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. As a Sous Chef, you are responsible for assisting with the overall success of the food program and overse

Join our dynamic team at Cura Hospitality as a skilled Sous Chef! You'll have the opportunity to share your culinary expertise while supervising and contributing to the preparation of a variety of delicious dishes, including salads, soups, fish, meats, vegetables, and desserts.

Lead the Line: Step in as the right hand to the Executive Chef and take full charge when needed. Our client is not just looking for a Sous Chef.