Chef jobs in Philadelphia, Pennsylvania - Page 14Crear alertas

Our chef-owner is stepping back to spend time with her grandkids, creating space for a Kitchen Manager ready to help guide the next chapter of bold, thoughtful vegan cuisine rooted in community, sustainability, and Philly grit.

Sous Chef experience in a reputable, high-volume restaurant.

Our chef-owner is stepping back to spend time with her grandkids, creating space for a Kitchen Manager ready to help guide the next chapter of bold, thoughtful vegan cuisine rooted in community, sustainability, and Philly grit.

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Zama Restaurant in Rittenhouse Square is currently looking to add a Sous Chef to our Culinary Management Team in our h

Sous Chef in a well-rated, relevant, and busy restaurant.

Our employees are proud to work here, make a compelling difference in the lives of our residents, and often say: ‘It’s not just a job’! Job Summary: The Chef Manager is primarily responsible for all kitchen staff performance including the daily supervision and retention of cooks and utility wo

Sous Chef in a well-rated, relevant, and busy restaurant.

Mount Airy neighborhood, and we are seeking a Sous Chef to help lead our small, close-knit kitchen team. Support the Chef de Cuisine in all aspects of kitchen operations and leadership.

Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an Operations Partner.This is not a standard employment role — it’s a unique partnership opportunity for someo

We are seeking a banquet chef/sous chef to oversee and design banquet meals.

Learn alongside Chef Nok Suntaranon - JBF winner and North America's Best Female Chef 2026 in one of the most exciting kitchens in the country! . Kalaya, recently named the #7 best restaurant in North America by World's 50 Best is looking for an experienced Sous Chef to add to our team.

EXECUTIVE CHEF POSITION AT MOSHULU. A Fearless Restaurants Executive Chef will be a positive, professional, creative with natural leadership skills. Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes.

This is a full time position running a busy kitchen in a neighborhood pub/ gastropub environment.The right candidate will have a strong culinary background with at 3 years of kitchen management experience.Must be willing and available to work about 45- 50 hours per week.Ability to multi-task in a hi

Butcher Bar Restaurant in Rittenhouse Philadelphia .Must be passionate and a creative leader and the ability to inspire, teach, and coach our cooks.Should have meat/fish butchery and grill skills and know all properties of making stocks & sauces.Supervise the kitchen scheduling and duties

We’re seeking a Chef de Cuisine to help lead the kitchen.

The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.Talula’s Garden and Talula’s Daily is now seeking.This position offers a comprehensive package including:.Medical, Dental, and Visio

Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes. A Chef de Cuisine on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. C

We’re seeking a visionary Executive Chef to lead the kitchen of an upscale steakhouse known for its impeccable service, refined atmosphere, and unforgettable cuts of prime beef. This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, traini

Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. SOUS CHEF POS

CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Chef de Cuisine will be a positive, professional, creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

SOUS CHEF POSITION AT MOSHULU RESTAURANT. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

JOB- Experienced Culinary team members and Sous Chef and Event Chef - Cescaphe Event Group. We seek a talented Sous Chef to join our culinary team at Cescaphe Event Group. Assist the Executive Chef in menu planning and recipe development.

Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. SOUS CHEF POS

The Sous Chef is responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef and/or Executive Sous Chef. Work with Executive Chef on developing new menu items, tastings and staying on top of trends.

This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day.We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility.You’ll be an integral part of our close-knit t

Schulson Collective is a nationally recognized hospitality group founded by acclaimed chef and restaurateur Michael Schulson. Each concept reflects a commitment to creating immersive guest experiences, blending chef-driven menus with bold design and impeccable service standards. This position manage

A partnership with award-winning restaurateur.Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding gu

The Board and Brew is seeking to hire a passionate and responsible head chef to lead the kitchen. The "right" candidate will have 5+ years cooking experience and at least 3 as a sous-chef. We have both health insurance and a 401k plan available for the chef.

Any other duties as directed by the Executive chef and management. We are looking for a candidate for Sous Chef with a record of excellence in the kitchen, strong management skills, and a commitment to quality and creativity. Assist Executive chef in developing the menu and recipes for the restauran

Facilitate open communication with the Sous Chefs, supervisors, and staff. Hold individual performance counseling meetings with each Sous Chef and Supervisor on a regular basis. The Executive Chef is responsible for all Food & Beverage operations, related costs, procedures, quality, and all back of

The Capital Grille - 2000 Route 38 [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute t

Our company has multiple concepts in and around the Philadelphi Executive Chef, Executive, Chef, Staffing, Restaurant. A well-established and growing restaurant company with a great reputation for excellence in both food offerings and service is seeking a strong Executive Chef for one of our restaur

Portfolio Group is seeking a Chef de Cuisine to support the culinary operation in a premier corporate dining environment.

Position Title: Production Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or ce

Center City Philadelphia (Public Market Environment).Full-Time | 5 Days/Week | No Nights.Daytime kitchen leadership role with no night shifts.Earn $24/hour paid weekly, receive medical benefits, and lead a high-volume kitchen in a stable, supportive environment with consistent daytime hours.A well-e

Full Time/Permanent Position: Sous Chef. Growing Hospitality Services provider seeks a hands-on Sous Chef to join their team.

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our o

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef.

Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Assists Executive Chef in creating and implementing menu and production changes.

Aramark Healthcare+ is seeking candidates for a Chef Manager position at Chestnut Hill Hospital, located in Philadelphia, PA. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes.

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and execut

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.

Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospital

Position Title: Production Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or ce

The Executive Sous Chef will report to the Executive Chef. Managing associates utilizing Sous Chefs, Lead Cooks and supervisors through planning and scheduling of work assignments and performance development. At least three (3) to five (5) years of experience as an executive sous chef in a high-volu

Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Position reports to the Executive Chef.

Culinary Development Chef - Amtrak. We're looking for a Culinary Development Chef to lead menu innovation and support culinary excellence across our Amtrak Food & Beverage operation. This role develops new products, creates and scales recipes, supports field training, and partners closely with inter