Chef jobs in Philadelphia, Pennsylvania - Page 8Create job alerts

Our chef-owner is stepping back to spend time with her grandkids, creating space for a Kitchen Manager ready to help guide the next chapter of bold, thoughtful vegan cuisine rooted in community, sustainability, and Philly grit.

Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an Operations Partner.This is not a standard employment role — it’s a unique partnership opportunity for someo

We are seeking a banquet chef/sous chef to oversee and design banquet meals.

The Capital Grille - 2000 Route 38 [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute t

Growing Hospitality Services provider seeks a hands-on Sous Chef to join their team.

Our company has multiple concepts in and around the Philadelphi Executive Chef, Executive, Chef, Staffing, Restaurant. A well-established and growing restaurant company with a great reputation for excellence in both food offerings and service is seeking a strong Executive Chef for one of our restaur

The Culinary Development Chef is part of the Culinary and Menu Enablement team, responsible for developing and delivering culinary and menu solutions across the sector.

Center City Philadelphia (Public Market Environment).Full-Time | 5 Days/Week | No Nights.Daytime kitchen leadership role with no night shifts.Earn $24/hour paid weekly, receive medical benefits, and lead a high-volume kitchen in a stable, supportive environment with consistent daytime hours.A well-e

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f

Culinary Development Chef - Amtrak. We're looking for a Culinary Development Chef to lead menu innovation and support culinary excellence across our Amtrak Food & Beverage operation. This role develops new products, creates and scales recipes, supports field training, and partners closely with inter

Catering Chef, Overnight Chef, Night Shift Chef, Culinary Chef, or Executive Sous Chef. Overnight chef role preparing gourmet meals for private jets.

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.

The Executive Sous Chef will report to the Executive Chef. Managing associates utilizing Sous Chefs, Lead Cooks and supervisors through planning and scheduling of work assignments and performance development. At least three (3) to five (5) years of experience as an executive sous chef in a high-volu

Portfolio Group is seeking a Chef de Cuisine to support the culinary operation in a premier corporate dining environment.

Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Position reports to the Executive Chef.

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Exe

Position Title: Production Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or ce

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and execut

Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.

Center City Philadelphia (Public Market Environment).Full-Time | 5 Days/Week | No Nights.Daytime kitchen leadership role with no night shifts.Earn $24/hour paid weekly, receive medical benefits, and lead a high-volume kitchen in a stable, supportive environment with consistent daytime hours.A well-e

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.Curtain Call is a coffee shop during the day that flips into a fun cocktail bar/lounge in the evening servicing small plates.This ro

BOH leadership experience as Head Chef, Sous Chef, or Kitchen Manager. Ideal for a chef who enjoys structure, collaboration, and creative input without chaos. The kitchen is busy, energetic, and chef-driven, with room to refine systems and elevate execution.

The Executive Chef is responsible for providing overall leadership and management for all phases of food. Maintains Chef's Daily Assistant Log. Minimum three (3) years' experience as a Chef or Kitchen Manager.

This is a full time Sous Chef position with benefits that requires nights and weekends, averaging 50 hours a week. Every Friday and Saturday night, we turn into a Latin nightclub from 11pm-2am, but Sous Chefs are not scheduled past 12am. Sous Chef in a fast-paced restaurant with high culinary standa

The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. Key collaboration with our ever-growing set of world-class C hef partners gives

Entertain prospective clients through Chef's tables.

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea

Position Title: Executive Chef.

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Assists Executive Chef in creating and implementing menu and production changes. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate.

We are seeking a banquet chef/sous chef to oversee and design banquet meals.

Analyze food sales to identify opportunities for menu optimization and make recommendations to the Executive Chef.

Chef de Cuisine Hall of Fame Club - Citizens Bank Park. Aramark Sports & Entertainment is seeking a Chef de Cuisine for the Hall of Fame Club at Citizens Bank Ball Park in Philadelphia, PA. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a loca

Full Time/Permanent Position: Sous Chef. Growing Hospitality Services provider seeks a hands-on Sous Chef to join their team.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our

You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you. Collaborate with your Chef Operator to manage labor and food cost. As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation.

Position Title: Production Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or ce

Join our dynamic team at Cura Hospitality as a skilled Sous Chef! You'll have the opportunity to share your culinary expertise while supervising and contributing to the preparation of a variety of delicious dishes, including salads, soups, fish, meats, vegetables, and desserts.

Our client is not just looking for a Sous Chef. Lead the Line: Step in as the right hand to the Executive Chef and take full charge when needed.

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. The Head Chef directs the day-to-da

BOH leadership experience as a Head Chef, Sous Chef, or Kitchen Manager. This role is ideal for a chef who values. The kitchen is energetic, chef-driven, and busy - with room to improve systems, tighten execution, and elevate standards.

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The company places professionally trained chefs in the school cafeteria to create culturally relevant meals that become part of the school community. Our profession

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended aren

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our o

Five years of full-time, paid, professional experience as an Executive Chef, Sous Chef or/Chef Manager in a school district or other institutional food service company such as a hospital, chain restaurant, or theme park which has included managing multiple staff with budget, product and customer ser