Chef jobs in Philadelphia, Pennsylvania - Page 9Create job alerts

Our chef-owner is stepping back to spend time with her grandkids, creating space for a Kitchen Manager ready to help guide the next chapter of bold, thoughtful vegan cuisine rooted in community, sustainability, and Philly grit.

Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an Operations Partner.This is not a standard employment role — it’s a unique partnership opportunity for someo

We are seeking a banquet chef/sous chef to oversee and design banquet meals.

The Capital Grille - 2000 Route 38 [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contribute t

Our company has multiple concepts in and around the Philadelphi Executive Chef, Executive, Chef, Staffing, Restaurant. A well-established and growing restaurant company with a great reputation for excellence in both food offerings and service is seeking a strong Executive Chef for one of our restaur

Growing Hospitality Services provider seeks a hands-on Sous Chef to join their team.

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. At Bon Appetit Management Company we are committed to two things, great fo

Catering Chef, Overnight Chef, Night Shift Chef, Culinary Chef, or Executive Sous Chef. Overnight chef role preparing gourmet meals for private jets.

Our employees are proud to work here, make a compelling difference in the lives of our residents, and often say: 'It's not just a job'! Job Summary: The Chef Manager is primarily responsible for all kitchen staff performance including the daily supervision and retention of cooks and utility worker

Assist Executive Chef and Executive Sous Chef, as needed, to plan innovative menus for both catering and concessions. At least two (2) to four (4) years of experience as a sous chef in a high-volume food industry. REPORTS TO: Executive Sous Chef.

Alstom developpe et commercialise des solutions de mobilites durables.Notre portefeuille de produits s'etend des TGV, metros, monorails et tramways aux systemes integres, services personnalises, infrastructures, signalisation et solutions de mobilite numerique.Nous rejoindre, c'est rejoindre une ent

The Junior Sous Chef assists with ordering, inventory control, and prep planning, and is expected to step into a leadership role when senior chefs are not present. Place orders that have been agreed upon with head chef. Manage team and dishwashers when senior chef is not within department.

As a Junior Sous Chef, you will report to the Executive Chef and Executive Sous Chef and lead your assigned Kitchen operations to include supervising food production and preparation ensuring quality and consistency. Efficient daily functioning of the Main Kitchen and working closely with the Executi

Sous Chef in a fast-paced restaurant with high culinary standards. This is a full time Sous Chef position with benefits that requires nights and weekends, averaging 50 hours a week. Every Friday and Saturday night, we turn into a Latin nightclub from 11pm-2am, but Sous Chefs are not scheduled past 1

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our o

K-12 Development Chef- Philadelphia Culinary Center. Join Whitsons as an R&D Chef and play a key role in shaping the future of K–12 school nutrition across the Northeast. Lead roving chef demonstrations, special events, and seasonal menu launches.

The Junior Sous Chef assists with ordering, inventory control, and prep planning, and is expected to step into a leadership role when senior chefs are not present. Place orders that have been agreed upon with head chef. Manage team and dishwashers when senior chef is not within department.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Chef de Cuisine Hall of Fame Club - Citizens Bank Park. Aramark Sports & Entertainment is seeking a Chef de Cuisine for the Hall of Fame Club at Citizens Bank Ball Park in Philadelphia, PA. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a loca

The Pastry Chef is responsible for preparation and turnout of high-quality pastries, desserts and baked goods. The Pastry Chef will design innovative menus, oversee the daily operations of the pastry department and ensure consistent quality and presentation. This position will design seasonal and ev

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class C hef partners gives the Chef an opportunity to work with the best in the business in each local marketplace. Minimum of 5 years of experience as a Chef

Five years of full-time, paid, professional experience as an Executive Chef, Sous Chef or/Chef Manager in a school district or other institutional food service company such as a hospital, chain restaurant, or theme park which has included managing multiple staff with budget, product and customer ser

Analyze food sales to identify opportunities for menu optimization and make recommendations to the Executive Chef.

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended aren

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper f

Culinary Development Chef - Amtrak. We're looking for a Culinary Development Chef to lead menu innovation and support culinary excellence across our Amtrak Food & Beverage operation. This role develops new products, creates and scales recipes, supports field training, and partners closely with inter

Position Title: Production Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or ce

Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate

Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Position reports to the Executive Chef.

The Executive Sous Chef will report to the Executive Chef. Managing associates utilizing Sous Chefs, Lead Cooks and supervisors through planning and scheduling of work assignments and performance development. At least three (3) to five (5) years of experience as an executive sous chef in a high-volu

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Philadelphia, PA in a top Cultural Institution. As an executive chef, you will have the opportunity to work in an exciting cultural environment where the focus is both restaurant and catering operat

Assists Executive Chef in creating and implementing menu and production changes. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate.

We are seeking a banquet chef/sous chef to oversee and design banquet meals.

Support daily kitchen operations in coordination with Sous Chef and Executive Chef. Provide hands-on training and mentorship to Commis Chefs and agency cooks. Prior experience in a Chef de Partie or similar kitchen leadership role strongly preferred.

Position Title: Executive Chef.

Entertain prospective clients through Chef's tables.

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea

As a Junior Sous Chef, you will report to the Executive Chef and Executive Sous Chef and lead your assigned Kitchen operations to include supervising food production and preparation ensuring quality and consistency. Manage all Kitchens in the absence of the Executive Chef/ Executive Sous Chef. Effic

Center City Philadelphia (Public Market Environment).Full-Time | 5 Days/Week | No Nights.Daytime kitchen leadership role with no night shifts.Earn $24/hour paid weekly, receive medical benefits, and lead a high-volume kitchen in a stable, supportive environment with consistent daytime hours.A well-e

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and execut

Center City Philadelphia (Public Market Environment).Full-Time | 5 Days/Week | No Nights.Daytime kitchen leadership role with no night shifts.Earn $24/hour paid weekly, receive medical benefits, and lead a high-volume kitchen in a stable, supportive environment with consistent daytime hours.A well-e

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you. As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. Staying organized and detail-oriented in a fast-paced environment is key to your role a

Desired Characteristics as a Sous Chef:. NOW HIRING: Sous Chef Line Cook - Join Our Culinary Team!. Position Overview for Sous Chef:.