Chef jobs in Memphis, Tennessee - Page 2Create job alerts

The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standards fo

Our Sous Chef Manager supports the Executive Chef in delivering culinary excellence and efficient kitchen operations. Department Leadership- Being able to integrate and support the Sous-Chef culinary team, understanding logistics and food service outlets organization and production scheme. A reasona

Job Summary As the Executive Chef, you will oversee all kitchen operations while ensuring a safe and sanitary environment. Extensive catering and high-volume foodservice experience preferred * Institutional and batch cooking experience * Hands-on chef experience required * Strong knowledge of

Assist the Executive Chef and Sous Chef in creating recipes for rotating station menus. Provide Chefs and the Retail Team with feedback from daily operations.

Hyatt Hotels - - Responsibilities: Assist the Executive Chef in managing daily kitchen operations and ensuring smooth workflow; Supervise and coordinate the activities of kitchen staff, including line cooks and prep cooks; Ensure all dishes are prepared to the highest quality standards and adhere t

Job Summary** Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Inst

Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Eurest * We are hiring immediately for a full time SOUS CHEF position.

Must be able to successfully pass Benihana chef training program * Previous experience as chef or cook highly desirable. Paid Time Off * Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: * Training: At Benihana your ch

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Location: On Campus Dining: University of Memphis Salary: $95,000-105,000 Other Forms of Compensation: annual bonus, chef coat, free meals, 401K match, Paid Time off At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary** As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, tra

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensiv

Eurest + We are hiring immediately for a full time SOUS CHEF position. Job Summary** Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Location: University of Memphis * We are hiring immediately for a FULL TIME CATERING SOUS CHEF position. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Eurest Position Title: EXECUTIVE CHEF- MEMPHIS, TN Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team,

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary Working as the Execu

Location: On Campus Dining: University of Memphis** Salary: $95,000-105,000 Other Forms of Compensation: annual bonus, chef coat, free meals, 401K match, Paid Time off At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campu

Benihana - - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables and interacts with guests; Prepares a variety of meats, seafood, poultry, vegetables for cooking; Maintains cleanliness and sanitation of kitchen, teppan ar

Location: University of Memphis** + We are hiring immediately for a FULL TIME CATERING SOUS CHEF position. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Che

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, train

Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees. Assist the Chef management team with creating various menu items for a la carte and banquet menus. Lead and direct the work of others which includes, ass

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The Exec

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kit

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Are you an extraordinary Executive Chef with a passion for elevating the dining experience? We have an exceptional opportunity for a talented individual to join our prestigious private property in the heart of Memphis as our Multi-Unit Executive Chef.

Jim 'N Nick's BBQ - - Responsibilities: Oversee all dining room and kitchen operations; Train and develop team members and assistant managers; Manage inventory procedures and budgets; Ensure food quality, safety, and sanitation standards; Communicate effectively with guests, team, and vendors.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking and dressing dishes before serving; Maintain dexterity to operate cutting tools quickly and safely; Measure ingredients and sea

Oak View Group - - Responsibilities: Provide high quality, fresh food products in a timely manner for delivery to guests.Prepares hot and cold foods following company recipes and portioning requirements.Participates as a team player with specific responsibilities related to preparation, excellent s

Jim 'N Nick's BBQ - - Responsibilities: Coordinates, organizes, and prepares scratch-made food items according to recipes, standards, and procedures; Ensures proper measurements, ingredients, shelf lives, and maintains high food quality.

On The Border - - Responsibilities: Prepare food to On The Border specifications; Ensure proper rotation of all products and stocking to requirements; Complete assigned prep work, set up, and break down of the kitchen; Communicate cook times, cleaning, and sanitizing throughout your shift; Support

Oak View Group - - Responsibilities: Wash, chop, slice, and prepare ingredients according to recipes and chef instructions.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Seasons 52 - - Responsibilities: Prepare portions and food items following recipe guidelines; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation standards to ensure guest safety; Adheres to food safety and sanitation standards; Follow rec

Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment.As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running

Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations

Texas Roadhouse - - Responsibilities: Make Legendary Food for guests using made-from-scratch recipes and high standards.

Jim 'N Nick's BBQ - 2359 North Germantown Parkway - Responsibilities: Prepare and cook menu items to specification; Maintain cleanliness and sanitation in work area; Follow health, safety, and sanitation procedures; Work as part of a team in a fast-paced environment; Assist with food preparation and

Chilis - North Germantown Parkway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from t

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maint

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Dave & Busters - - Responsibilities: Prepare and cook food items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and correctly; Store all products properly and at appropriate levels; Assist team members as needed.

Seasons 52 - - Responsibilities: Prepare high quality food items to order for guests; Follow recipe and presentation guidelines to meet/exceed guests' expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensure proper food safety and sanitation standards to e

We are seeking a strategic and results-driven General Manager to lead our Memphis electrolyte manufacturing plant.As the site leader with full P&L responsibility, you will be accountable for all aspects of the plant's operations, including safety, quality, delivery, cost, and people development.

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Prepare and cook menu items to specification; Follow recipes and quality standards to ensure consistent dishes; Collaborate with

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