Chef jobs in Dallas, Texas - Page 3Create job alerts

Bachelor's degree from an accredited college or university in Culinary Arts preferred, or an associate degree and equivalent combination of minimum five years' work experience as an Executive Chef. Minimum of five years' experience as an Executive Chef within the hospitality industry. Our community

Implement and support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team. As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you wi

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Eatzi's is growing! We are looking for Sous Chefs.Executive Chefs and operations teams to develop a compelling market for "Meals for the Taking," in a quality employment, with excellent quality food, business growth, value perception and profitability.We offer an excellent work/life balance with gre

You have experience as a chef in a full-service, four-diamond luxury boutique hotel. The Executive Chef position reports to the Director of Food & Beverage.

As a banquet chef, you would be primarily responsible for the planning, organizing, controlling, and directing the work of the banquet cooks during large events and sales. Executive Chef, and Banquet Captain. Establish the day's priorities and assign production and preparation tasks for the banquet

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Perform specialty projects as assigned by the Executive Chef.

This is a hands-on, team-focused role for a chef who leads from the front, inspires excellence, and builds a culture rooted in hospitality, consistency, and innovation.

Applicants should have 2+ years as a Sous chef in a full service restaurant. Now interviewing Sous Chef Candidates.

Minimum of five years’ experience as an Executive Chef within the hospitality industry. Our community is looking for an Executive Chef. Bachelor’s degree from an accredited college or university in Culinary Arts preferred, or an associate degree and equivalent combination of minimum five years��

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals.

Establish strong chef to chef relationships with customers and industry partners. Establish strong chef to chef relationships with customers and industry partners. Partner with Broker Sales Reps (BSR), Channel Sales Managers (CSM), Broker Chefs, and Distributor Sales Reps (DSR) to drive sales at lar

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Prior experience as a sous chef is required. Helps Executive Chef prepare and cook foods.

Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and. At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food industry.

In addition, the Sous Chef motivates, trains, develops, and directs all employees to accomplish the objectives of the operation. Assist Executive Chef with administrative duties, including attendance, human resource,s and all other timelines as directed.

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.

Establish strong chef to chef relationships with customers and industry partners. As the Corporate Chef, Field Sales for Nestlé Professional Solutions, you will provide culinary sales support to Nestlé's field sales team. In this role, you'll drive volume growth of some of our most iconic brands,

The purpose of the SOUS CHEF is to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods, order supplies, and keep records and accounts.

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim.EAT authentic Italian food at our restaurants, cafés and to-go counters.SHOP a selection of high-quality I

Must be willing to focus on making quality food.Prep/ Line Cooks are directly responsible for all kitchen functions including, cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Prep/ Line cooks prepare and portion food products prior to cooking.Assumes

Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal.

Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Auberge Resorts Collection is seeking an exceptional and visionary Executive Chef to lead the culinary program at The Knox, an urban flagship redefining the Dallas dining landscape. This inaugural Executive Chef will bring a world-class culinary pedigree, impeccable leadership presence, and a creati

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting an

We're looking for enthusiastic, creative, and ambitious Sous Chef to join the Omni culinary team. The Sous Chef is responsible for the efficient and effective running of the kitchen and food production for Hops and Hens and Pegasus Pizza. Help restaurant chef to staff scheduling according to budget

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Executive Chef or senior culinary leadership experience in a high-volume, scratch-cooking environment.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Chef Job Duties: Lead, mentor, and manage culinary team.

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the nece

Position Title: Executive Sous Chef. This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests' expectations. Coordinates food purchasing with the Executive Chef, establishes fo

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences.In it's reimagining, the 407 room downtown hotel recalls a grand European h

Produces menu items according to recipes, presentation and quality standards.This position will be directly supervised by the Culinary Director and does require some advanced knowledge of procedures, tools, techniques in food production.Prep, cook and package food items according to recipe.Ensure qu

Our open kitchen and Chef's Corner bring the flavors of the Mediterranean to life - from grilled kabobs, house-made sauces/dips, and signature sides. Executive Chef in overseeing daily back-of-house operations - from production and prep to training and quality control. Work closely with the Executiv

The Executive Chef is a culinary leader responsible for overseeing all aspects of kitchen operations, including the chef's case, pre-packed foods, catering, and in some cases, our fast casual food offerings. Oversee all culinary production and presentation for the chef's case, pre-packed foods, cate

Great opportunity for Omakase Chef for new opening in Dallas, Texas.

Schedules and coordinates the work of the chef, cooks, and other kitchen employees to assume the food preparation is economical and correct to stay within the budget labor cost goal.

The Pastry Sous Chef supports the Executive Chef in overseeing the pastry kitchen operations. Conduct regular checks to ensure cleanliness and hygiene in the pastry kitchen. Support special events with customized pastry offerings.

The Executive Sous Chef is a management position designed to enhance and amplify kitchen efficiency, menu creativity & design, and provide strong support in event food preparations, production and on-site presentation. Tasks assigned by the Executive Chef. Proof of the Pudding is seeking an Executiv

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards. The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient,

Proof of the Pudding is seeking additional Event Chefs to help facilitate events and to provide culinary support at events. Event Chefs at times may be required to start their day at the warehouse pre-event to help gather all necessary food items, food quantities, check out food items and rentals as

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly ki

As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solv

The Business Development Manager for the Chef Prepared division will be responsible for overseeing and optimizing the performance of our ready-to-eat meal offerings. Category Strategy Development:. Collaborate with culinary and product development teams to ensure alignment with brand standards and c

Gecko Hospitality is seeking a driven and highly skilled Executive Chef to lead the culinary operations of an upscale, full-service restaurant in. The Executive Chef will oversee all back-of-house operations, from managing kitchen staff to maintaining top-tier food quality, safety, and financial per