Chef jobs in UT

Personal Chef Duties and Responsibilities*Cook delicious meals for our family and our guests in our kitchen*Discuss meal preferences and expectations with family*Provide creative solutions to dietary restrictions (dairy-free, food allergies)*Maintain a professional, upbeat, and friendly atmospher...

You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Topgolf - 920 Jordan River Blvd [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, o...

Minimum of 1 year of customer service or restaurant leadership. Help create a MOD vibe that our customers expect. Chef, Culinary, Food Service, Operations, Hospitality.

EXECUTIVE CHEF - DELTA CENTERClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diver...

We are currently looking for an Executive Chef for our community, The Wellington in Salt Lake City, UT!. Job Summary: The Executive Chef runs the overall dining program from selecting quality culinary team members, managing budgets, implementing seasonal menus, and placing orders with our vendors...

Ability to effectively supervise all kitchen food production employees in absence of Executive Chef. Assumes complete charge of the kitchen in the absence of the Executive Chef. Prepares reports, arranges employee schedules and costs menus and performs other administrative duties as assigned by t...

Follow direction given by the Executive Chef and/or Sous Chef. Maintain any food standards set forth by the Executive Chef.

YOUR LIFE AS A RESTAURANT CHEF. As a Restaurant Chef, you arrive at the bar each day determined to ensure that every meal that leaves our kitchen lives up to our standards of quality.

Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

The Chef de Cuisine is involved with all aspects of the Club Culinary operations encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of food items. The Chef de Cuisine is an...

Chef prepared meals daily in our cafeteria, at no cost to you.

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Anticipates and solves problems by taking decisive action, follows up with Resident Chef.

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following saf...

Additional Information Job Number24194044 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States, 84060VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY   Accountable for the q...

Additional InformationFull-time, year-round, ski benefit, Marriott hotel discount, full benefits package Job Number24187315 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States, 84060VIEW ON MAP ScheduleFull Time L...

The Sous Chef is responsible for providing supportive leadership and being a team player for our back of the house staff. Skylodge is an elevated, fast paced, open-kitchen style Restaurant that offers multiple unique seasonal menus for the member community at Powder. The restaurant offers eclecti...

GRAPHIC DESIGN INTERNSHIP DESCRIPTION: Fusion 360 (www.fusion360studios.com) is on the prowl for a GRAPHIC DESIGN INTERN to eventually occupy the master bedroom of the Adobe Suite. If you make pixels move like an eviction notice and cook up digital experiences that are shared faster than a STD ...

North Italia is Coming Soon to Riverton - Opening in Early 2025! Apply Now - Paid Training Opportunities in Phoenix and Las Vegas! Hiring Immediately – Sous Chef ($65,000 - $75,000 per year) What We Offer: Comprehensive healthcare starting as low as $10/month within 30 daysMedical, dental a...

BRAND JOURNALISM + SOCIAL MEDIA INTERN DESCRIPTION: Fusion 360 (www.fusion360studios.com) is on the prowl for a BRAND JOURNALISM + SOCIAL MEDIA INTERNto join our award-winning team of digital dragoons. If you like writing and social media more than Kanye likes Kanye and you can cook up digital c...

SOCIAL MEDIA INTERNSHIP DESCRIPTION: Fusion 360 (www.fusion360studios.com) is on the prowl for a SOCIAL MEDIA INTERN to join our award-winning team of digital dragoons. If you love Social Media like Kanye loves Kanye, can cook up digital content that is shared faster than a STD at Coachella and...

About Net Health Belong. Thrive. Make a Difference. Are you looking for a meaningful and satisfying career where you have endless opportunities to grow and be financially rewarded? Net Health may be the perfect place for you. A high-growth and profitable company, we help caregivers harness data ...

Warm, clear, professional and timely communicator (verbal, written, virtual) Fine Dining / Italian Cuisine * Must have at >2 years experience to be considered. * Flexibility/ability to gracefully ...