Cook jobs in United States - Page 11

Golden Nugget - - Responsibilities: Cook menu items assigned to station; Be mindful of special requests and dietary restrictions; Ensure dishes meet quality standards and adhere to recipes; Assist sous chefs and head chef in the kitchen; Maintain cleanliness and ensure health and safety compliance.

Golden Nugget - - Responsibilities: Prepare and cook food items according to recipes and standards; Maintain cleanliness and organization of work station; Follow safety and sanitation guidelines; Assist in food prep and station setup; Ensure timely delivery of food to guests.

Golden Nugget - - Responsibilities: Prepares raw fish in an appropriate manner; Makes sushi rice with perfect form and consistency; Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna; Monitors inventory of supplies; Handles restocking of ingredients.

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Flagship Facility Services - - Responsibilities: Produce food according to recipes/directions; Assist with food production and cooking duties; Follow production sheets, portioning and merchandising details as instructed by management; Maintains a clean and organized station; Tastes all food prepare

Restoration Hardware - - Responsibilities: Maintain all kitchen cooking and service standards; Assist with product check-in and rotation; Uphold highest standards of cleanliness and sanitation; Assume responsibility for an entire station and ingredient prep; Participate in teamwork and foster harmo

Golden Nugget - - Responsibilities: Prepare upscale and fine dining dishes according to recipes and standards; Maintain cleanliness and organization of the kitchen; Assist in food plating and presentation; Follow safety and sanitation guidelines; Collaborate with team to ensure guest satisfaction.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Erickson Senior Living - 535 Mountain Avenue - Responsibilities: Prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize culinary skills to create high-quality dishes that enhance resident s

Red Robin - - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Keep Guests worry-free by maintaining food quality and safety standards.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food for guests; Follow recipes and presentation standards; Maintain cleanliness and sanitation standards.

Arirang Hibachi Steakhouse - JobID: 100-169269870 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Arirang Hibachi Steakhouse, you'll: Be responsible for all aspects of your assigned cooking station; Set up and stock product; Cook and present dishes; Clean, sanitize and maintain equipment,

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years. She is currently the only American

Maintains all aspects of resident's living quarters and .Maintains and cleans all floor coverings, sweeps, mops and vacuums.Keeps work area, utility and storage rooms clean and in an orderly fashion.Adheres to attendance policies.Food Tray Assembly and Distribution.Cleaning/ Disinfecting of Sur

Meridian Senior Living - - Responsibilities: Order, prepare, and deliver the Communitys food as well as kitchen sanitation; Maintain supplies and equipment; Provide excellent customer service to internal and external customers; Ensure food is prepared in a nutritional and appetizing fashion; Work c

Arbor Company - - Responsibilities: Provide food service and create meals using established recipes, diet modifications and menu cycles; Assist with food stock deliveries and rotation of products; Maintain cleanliness and safety standards following schedules and protocols; Communicate with the Dini

Aramark - - Responsibilities: Cook and prepare a variety of food according to production guidelines and standardized recipes; Set up workstation with needed ingredients and equipment; Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses a varie

Food Handlers Training); Maintain cleanliness and organization of kitchen per health regulations; Complete food and station preparations prior to restaurant opening; Assist with storage and rotation of food items.

Operates cooking equipment according to manufacturer's safety guidelines.

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equ

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents; Build positive relationships with residents, employees and coworkers; Understand that dining in the restaurant-style atmosphere can be the highlight of our residents day; Maintain the k

Responsibilities: Prepares and cooks to order foods requiring short preparation time.Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.Typically, performs fast food cooking and grill cooking duties in preparing food item

Avolta - - Responsibilities: Prepare cooked foods and operate multiple kitchen stations (Fry, Flat Top Griddle, Pantry, eggs); Communicate ticket times and potential problems to the manager on duty and servers; Follow recipes and product directions for preparing, seasoning, cooking, tasting, carvin

Raising Cane's - Austin Street - Responsibilities:.

Starwood Hotels - - Responsibilities: Support the pastry team in all relevant tasks, from preparation to production to presentation.

Compass Group - 147 41st Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that foo

Mount Sinai - 1190 5th Avenue - Responsibilities: Washes, chops, slices, weighs, measures and mixes ingredients and prepares individual portions in accordance with specifications and cooking instructions; Cooks food as assigned following detailed recipes and procedures; Assigns a variety of meal pre

Starwood Hotels - - Responsibilities: Prepare meals and maintain quality standards in a fast-paced hotel kitchen.

Compass Group - 1000 Morris Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning and maintaining serving temperatures; Maintains kitchen cleanliness and safety per established

Compass Group - - Responsibilities: Prepares and serves grilled items at the grill station following standards.

Compass Group - - Responsibilities: Prepare and cook menu items following established recipes.

Panda Express - - Responsibilities: Creating food with passion; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

TGIF - 400 S Park Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the appropriate zoning standa

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equ

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Cleans kitchen after preparation

First Watch Restaurants - - Responsibilities: Deliver high-quality, safe food in a fast-paced kitchen; Follow recipes and use freshest ingredients; Maintain a clean, sanitized, and organized station; Communicate well with others and believe in teamwork; Train in a specific station based on comfort

Springpoint Senior Living - 333 Elmwood Avenue - Responsibilities: Prepare food for service; Operate and clean necessary kitchen equipment; Follow menus and standardized recipes; Always maintain a clean and sanitary work area; Prep the workstation for the next day.

Compass Group - - Responsibilities: Prepares food in accordance with standardized recipes to meet production, delivery and service schedules.

Compass Group - - Responsibilities: Prepare high-quality food according to recipes and standards; Ensure food is served at correct temperature and presentation; Maintain cleanliness of kitchen and storage areas; Operate and maintain kitchen equipment; Assist in food production planning and inventor

Brightview Senior Living - - Responsibilities: You will use your creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates; Staying healthy by utilizing a variety of healthy, high-end ingredients to optimize nutrition; Yo

Mount Sinai - Guggenheim Pavilion [Kitchen Staff / Grill Cook / Line Cook] As a Food Preparer at Mount Sinai, you'll: Prepare meals following dietary guidelines and safety standards; Maintain cleanliness and organization in the kitchen area; Collaborate with dietitians to create nutritious meal plan

The Bristal Assisted Living - 412 South Van Brunt Street - Responsibilities: Assist with the preparation, seasoning and cooking of meals for residents and staff; Chop, measure and mix ingredients according to established recipes; Check all food temperatures prior to meal service; Garnish all plates

Levy Restaurants - JobID: 30BA238ACDB4733D422E4569B02BD474 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Panda Express - - Responsibilities: Creating food with passion; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Compass Group - - Responsibilities: Obtains daily production schedule and preparation requirements from the Chef; Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Serves customers in an efficien