Trabajos cook en Estados Unidos - Page 12

The Prep Cook is responsible for preparing food according to the chef’s specifications and ensuring stations are set up for menu. Prepare food for service including portioning, chopping, and storing food before use. Maintain an accurate prep list with thorough working knowledge of recipes, ing

Multiple locations at 1 Wall street (Printemps) :.Reports to: CDC, sous Chef, Exec.Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Sta

As a Line Cook at Casaléna, you will be an integral part of our kitchen team, responsible for preparing and cooking a wide variety of dishes to meet the demands of our fast-paced dining establishment.Your culinary expertise, attention to detail, and ability to work efficiently under pressure

Collaborate with kitchen team members to coordinate timing of dishes during service. Communicate effectively with team members and management to ensure smooth operation of the kitchen. Maintain cleanliness and organization of the kitchen and workstation.

We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Ideal candidates possess: .Previous cook experience in a high volume environment.Interest or experience in Italian food strongly preferred bu

The Atomic Workshop Restaurant Group is seeking experienced and qualified kitchen team members! Our restaurants include State Bird Provisions, The Progress, and The Anchovy Bar.We encourage candidates from all backgrounds to apply, who are committed to upholding a strong reputation for excellent ...

Sweet Anaelle, our esteemed restaurant, located at 97 Jefferson St.Brooklyn, NY 11206, is on the hunt for a talented Line Cook to join our culinary team and elevate our dining experience to new heights!.Opportunities for growth and advancement.A supportive and dynamic work environment.Previous ex...

While Gumbo is our establishment's signature dish, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food — which are as independent as they are intertwined within a complex and rich culinary history. Will prepare food to the chef’s exact s

Super Nice Pizza is seeking skilled and motivated Line Cooks to join our kitchen team and take the next step in their career.The ideal candidate has worked on a line in multiple stations but wants to grow.Maybe your talent hasn't been recognized yet, maybe you're stuck behind others, maybe you

Complete opening and closing checklists.Refer to Daily Prep List at the start of each shift for assigned duties.Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.Understands and ...

She Wolf Bakery is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Diner, Marlow & Son’s, Roman's, Borgo and Achilles Heel, the butcher and grocery shop Marlow & Daughters, Stranger Wines & Spirits, and Marlow Events.

We are looking for a part-time COOK to join our team.Schedule: Tuesday, Wednesday, Thursday.You can expect to be off around 11 PM most evenings (last seating at ~8 PM).This position is unique in that ideally you would possess cooking and prepping skills as well as serving and retail skills which ...

Part Time Weekend Line Cook needed to work Thursday-Sunday. Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. Prior Egg cookery and knowledge.

Give your customer service skills an edge and show off your aptitude for teamwork—get ready to grow at Glaze! Regardless of prior experience, this could be your opportunity to develop the necessary expertise to move up the ladder in today’s fast-paced world.We offer part-time or full-tim

Have knowledge of cooking procedures, safety and sanitation.

The Line Cook is responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Follow all company policies, procedures, and guidelines. Must have excellent knife skills with proficiency in all aspects of cooking.

Demonstrated experience with various cooking methods, ingredients,. Perform work on different kitchen line stations as per business demands. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at.

As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes. Includes grilling, saute, pasta-cooking and vegetable-focused preparations.

We are seeking a dedicated and hard-working line cook with strong work ethic.

A qualified Line Cook must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. A Line Cook will play a vital role in delivering dishes that meet Mattos Hospitality standards. Line Cook or similar caliber concept.

Cook with a wide variety of foods in all modern and classical cooking techniques.

Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.

Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. Maintain cleanliness of BOH work areas, including but not limited to refrigeration, cooking equipment, and prep areas....

Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of

A New Mediterranean restaurant, bringing a vibrant Mediterranean dining experience to Manhattan.We are seeking experienced and passionate Line Cooks to run our kitchen and help bring fresh and modern dishes to our guests.As a Line Cook, you will be responsible for the preparation and cooking of d...

CORE: is seeking a personable individual with an eye for detail, to join our Culinary Team as a .Primary Role & Responsibilities.Produce a wide variety of pastries, ice-cream, chocolates, cakes and other baked goods by following established recipes.Prepare all a la carte and special desserts du

The Red Hook Lobster Pound is seeking rockstar Line Cooks and Lead Line Cooks for our flagship location in Red Hook.We are an acclaimed, busy, high volume, family owned New England Seafood Restaurant and are seeking new team members who are hungry to learn and seek to grow professionally.Line c

Seeking full-time line cook for Sag Harbor Tavern, a restaurant by the team from the critically acclaimed restaurant in Red Hook Tavern in Brooklyn, NY.Candidates must have 2+ years of experience working in BOH Positions.Must be energetic, level headed, self-sufficient, and organized.Food Handl

We are currently looking for LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Now accepting resumes from all levels of cooks, the only ...

Success in this role will be measured by your ability to: deliver world-class service to guests and employees; partner internally with other culinary team members, events teams, facility teams, internal business units, and partner organizations.Contribute to an energetic, engaging, and upbeat wor...

Exhibition Kitchen Dishwasher/Prep Cook Contractor.The Dishwasher/Prep Cook is responsible for maintaining a clean and organized kitchen environment.They are also responsible for prep-related tasks as deemed necessary by the culinary team.By keeping a clean, organized, and efficient kitchen, they...

Check freshness and quality of ingredients, intaking deliveries.

Matchaful Culinary Lab, Clinton Hill, Brooklyn NYC.Matchaful offers sustainable Japanese matcha and active botanical nutrition.We currently have (6) cafe locations in NYC, and we’re expanding this summer into Brooklyn! Our small team is passionate about leading the plant-based matcha + food mo

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated.What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years.With this second location in Penn District i

Job Description: Cook/Pizza/Pastry Maker.Location: The Castro, San Francisco.Restaurant Type: California-inspired Patagonia Argentina Cuisine.Position: Brunch and Lunch Cook/Pizza Maker.Availability: Saturday, Sunday, and Holidays (9:00 AM - 5:00 PM).We are a vibrant, creative, and forward-thinki...

Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community.Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibr

Cooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts.

Must be strong cook w/ good communication skills be diplomatic and a happy person.

As a Line Cook at Old Mates, you will work directly under the guidance of our Head Chef. Line Cook in a full-service restaurant. Prepare and cook menu items with precision, adhering to recipes and standards.

Super Nice Pizza is looking for experienced Pizza Cooks to join our culinary team. You will work closely with management and fellow cooks to set up and execute pizza production, ensuring a successful service while maintaining company standards and quality. Operate an electric deck oven and execut...

Have knowledge of cooking procedures, safety and sanitation. His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovation...

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emergency Assistance

Prep Cook, Commis, Line Cook, or similar role. Maintain cleanliness of work areas, including and not limited to refrigeration, cooking equipment,. Proven ability to train new Prep Cooks in all aspects and responsibilities of the role.

We are currently hiring for AM/PM line cooks and AM prep cooks. We are looking for experienced cooks but are open to training people with the right attitude who have a passion for cooking and the desire to learn and contribute. We focus on cooking education and technique while also showing resp

The team behind Nura, Pan Pan, Otis, and our soon-to-open Italian Tavern in Williamsburg is seeking passionate and motivated Pastry Cooks to join our growing culinary family.

Cook menu items in cooperation with the rest of the kitchen staff.

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten.The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered t

We are in the “making people happy” business, we just happen to serve great food and offer next-level hospitality.