Cook jobs in United States - Page 12

Mount Sinai - Guggenheim Pavilion [Kitchen Staff / Grill Cook / Line Cook] As a Food Preparer at Mount Sinai, you'll: Prepare meals following dietary guidelines and safety standards; Maintain cleanliness and organization in the kitchen area; Collaborate with dietitians to create nutritious meal plan

Mount Sinai - 1000 10th Avenue - Responsibilities: Is responsible for safety and sanitation of assigned work areas.Produces and/or dispatches all food items in a timely manner; Adheres to work schedules with regard to work days and job assignments as instructed by supervisors; Operates equipment in

Food Handlers Training); Maintain cleanliness and organization of kitchen per health regulations; Complete food and station preparations prior to restaurant opening; Assist with storage and rotation of food items.

Lifetime Fitness - - Responsibilities: Executes food, shakes and beverage orders in a fast and efficient manner; Responds to members questions and makes suggestions regarding food and service; Ensures cleanliness in a fast paced customer focused environment; Executes espresso drink orders in a fast

Serves and prepares food items and prepares short order items.

Aramark - - Responsibilities: Cooks and prepares a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling; Operates equipment suc

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling; Operates equipment such

Miller's Ale House - - Responsibilities: Follows recipes while cooking and upholds specs to display a perfect presentation of every dish; Satisfies food handling requirements and food safety compliance; Running and end of shift side work; ensures work areas are stocked and ready for the next schedu

Avolta - 94th Avenue - Responsibilities: Prepare cooked foods following recipes and station directions; Communicate ticket times and potential problems to manager on duty; Clean and sanitize work stations and equipment; Practice HACCP food safety and sanitation standards; Operate kitchen equipment a

ASM Global - JobID: R100119853 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ASM Global, you'll: Prepare and cook a variety of dishes for events and concessions; Ensure all food is prepared and presented according to health and safety standards; Maintain a clean and organized kitchen area; A

Starwood Hotels - - Responsibilities: Own the daily mise en place and cook high-quality dishes for guests.

Hilton Hotels - - Responsibilities: Prepare exquisite dishes with precision and care, following established recipes and quality standards; Maintain impeccable cleanliness and adhere to all food sanitation standards; Execute each guest order flawlessly, with attention to timing, presentation, and co

LCS Senior Living - 110 Park Avenue - Responsibilities: Exemplify at all times Community standards of cleanliness, sanitation and operational organization; Responsible for adhering to food quality, appearance and presentation standards at all times; Produce and serve menu cycle programs that are com

Compass Group - 945 Madison Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Ensures station mise en place is prepped, seasoned, and stocked throughout service, and overall station remai

Starwood Hotels - - Responsibilities: Prepare and execute pastry items according to recipes and standards; Support the pastry team in all relevant tasks from preparation to presentation; Assist in maintaining cleanliness and organization of the pastry station; Collaborate with team members to ensur

Starwood Hotels - - Responsibilities: Assist pastry team with tasks from preparation to production to presentation; Support training under experienced chefs; Meet the demands of a 24-hour operation; Maintain kitchen cleanliness and safety; Collaborate with team to create high-quality desserts.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Ruby Tuesday - 4142-Elizabeth, N.Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes.Communicates with the service team and the expo to ensure the food orders meet the guests' expectat

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses

Compass Group - 400 South Orange Avenue - Responsibilities: Prepares food and serves customers in accordance with applicable standards; Obtains daily production schedule and preparation requirements; Maintains HACCP guidelines and sanitation procedures; Takes orders from customers and serves at mult

Brightview Senior Living - - Responsibilities: Use creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates; Utilize healthy, high-end ingredients to optimize nutrition; Accommodate specific dietary needs and special req

Hackensack Meridian Health - - Responsibilities: Prepare and cook foods to high quality standards; Perform all food preparation and cooking functions; Maintain sanitation standards and food safety regulations; Control food quantities and monitor food temperatures; Assist with cleaning and sanitatio

Aramark - - Responsibilities: Cook meals following recipes and production guidelines; Experiment with different cuisines, flavors, and cooking styles; Prepare dishes using fresh ingredients and proper equipment; Follow safety procedures and health guidelines; Contribute to culinary creativity and q

Golden Nugget - - Responsibilities: Carry out the operational directives of the sous chefs and head chef; Use appropriate tools and ingredients to prepare meals; Maintain cleanliness in workstation; Prepare high-quality dishes using available ingredients and kitchen equipment; Support pastry operat

Responsibilities: Prepares and cooks various food items according to recipes and monitors cooks production acting as a lead; Assembles equipment according to airline specifications following procedures and assembly diagrams; Packages and prepares alcoholic beverages for airline flights; Keeps produc

Responsibilities: Prepares all Specialty Cuisine dishes as per menu specifications and recipes; Uses Specialty Cuisine cooking equipment, techniques and plate presentation; Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine; Produces classical food items from sp

Aramark - - Responsibilities: Cooks and prepare a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Operates equ

Compass Group - - Responsibilities: Prepares various entrees and menu items following established recipes; Oversees the cooking activities of food service associates as assigned by Food Service Director; Operates and cleans equipment after each use; Stores, labels and dates food items according to

Buffalo Wild Wings - 632 Gateway Drive - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations including Chip, Shake, Grill, Southwest, and Expo; Assist in production of Buffalo Wild Wings food items to create legendary guest experiences.

Your job duties as a kitchen cook include but are not limited to:. Taco Bell - Waverly is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Holland, MI.

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.

Aramark - - Responsibilities: Cooks and prepares a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items; Safely uses

Sunrise Senior Living - - Responsibilities: Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus; Stock, rotate, date, and store product according to food safety standards and regulations; Maintain clean and organized kitchen, storage, and wor

The Bristal Assisted Living - 477 Hungry Harbor Road - Responsibilities: Assist with preparation, seasoning and cooking of meals; Prepare food for the next meal service, chopping, measuring and mixing ingredients; Ensure procedures follow health department and company regulations; Check all food tem

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Panda Express - - Responsibilities: Prepare dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for guests; Guide Kitchen Team and assist with training; Perform all Back of House responsibilities.

Seasons 52 - - Responsibilities: Following recipe and presentation guidelines; Coordinating food orders to support timely delivery; Ensuring proper food safety and sanitation standards; Meeting special guest requests; Preparing high quality food items to order.

California Pizza Kitchen - - Responsibilities: Maintain the highest standards for food quality and sanitation; Ensure timely and accurate preparation of pastas, sandwiches, and grilled items; Support line checks process and complete prep par sheets every shift; Prepare all necessary items for their

Starwood Hotels - - Responsibilities: Prepare and plate dishes as a Cook III in a 24-hour kitchen.

Compass Group - - Responsibilities: Assist in the preparation and cooking of various food items; Maintain food safety and sanitation standards in the kitchen; Read menus to estimate food requirements and procure ingredients; Prepare and cook food according to recipes and production records; Carve,

Compass Group - 147 41st Street - Responsibilities: Obtains daily production schedule from the Chef; Prepares items on production sheets following established quantities and recipes; Stores, labels and dates all food items according to policy; Follows HACCP guidelines; Takes orders from customers an

Aramark - - Responsibilities: Cooks and prepares a variety of food according to production guidelines and standardized recipes, specifically pizza; Sets up workstation with all needed ingredients and equipment; Hand-tosses, stretches, or presses pizza dough to proper size and thickness; Operates an

Mount Sinai - - Responsibilities: Prepare, cook, and dispense food according to specifications and standards; Assign work to cooks and helpers; Maintain cleanliness and safety of cooking stations.

Taco Bell - - Responsibilities: Set up your station and participate in prep; Follow recipes and take direction from the Chef or Sous Chef; Explore creativity where appropriate; Adapt to the fast-paced kitchen environment; Work effectively as a team player.

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.Check pars for shift use, determine nec

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and wa

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the corr