Culinary jobs in Chicago, IL - Page 3Create job alerts

Position Title: EXECUTIVE CHEF I. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

General Manager/Chef Director and is responsible for developing and executing culinary results to exceed customer expectations within a Senior Living Community.

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

The Name and Face of all Culinary functions of the hotel responsible for creating excitement, inspiration, and direction for all F&B FOH and BOH associates and best in industry experiences in all outlet and group occasions utilized by all guests on every opportunity.The Chef is directly responsib...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.Assist manager in completing daily reports.Maintain high standards of quality in food production, sanitation, and kitchen safety practices.Prepare quality food and baked goods accor...

Senior Manager, Brand Activation & Partnerships - National Accounts. Collaborate cross-functionally with Sales, Brand Marketing, Consumer Insights, Culinary, Finance, Project Management, R&D, and Operations to strengthen marketing fundamentals and support business growth. Senior Manager, Customer...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Join Our Culinary Innovative Team: Executive Chef of Toro.

As a Culinary Instructor & Program Coordinator, you will play a pivotal role in empowering individuals with the culinary and vocational skills they need to succeed. Graduate of a recognized culinary program with a minimum of 5–10 years of professional cooking experience, including leadership role...

Passionate about food trends and culinary innovation, with a focus on flavor profiles and new product development. Senior Specialist, Culinary-AFH. This position requires strong communication skills, culinary creativity, and the ability to work independently while driving key projects that suppor...

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.Assist manager in completing daily reports.Maintain high standards of quality in food production, sanitation, and kitchen safety practices.Prepare quality food and baked goods accor...

Minimum of seven (7) years of culinary experience is required, or a minimum of three (3) years of culinary experience with a bachelor’s degree. In order to be successful and achieve the above responsibilities, the Culinary Specialist must possess the following qualifications:. Culinary diploma or...

The Marketplace (Warehouse) Supervisor is to help support the onsite Culinary or Marketplace Manager in handling day to day operations.

CULINARY CLASS INSTRUCTOR - (PART-TIME). Olive-Harvey College is currently seeking a part-time Culinary Instructor for virtual classes.

Adjunct Instructor, Culinary Arts. Associate degree in Culinary Arts, Food Science, Hotel & Restaurant Management or related.

Lecturer Vocational Part-Time Chef Instructor Culinary Arts Baking & Pastry. Kennedy King College is seeking Part-time Chef Instructors in both Culinary Arts and Baking & Pastry for our Washburne Culinary & Hospitality Institute.

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by...

Prepared Foods Team Leader (Culinary & Deli Department Manager). Establishes and maintains collaborative and productive working relationships with department leaders and with vendors. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, de...

The Operations Support Manager is responsible for serving as the culinary and operations expert within the region including oversight of all aspects of culinary production, purchasing, sustainability, and program development while supporting the opening of new communities within our Senior Living...

Provides overall leadership to the Prepared Foods team.Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Accountable for Team Member hiring, development, corrective actions...

Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional ...

Its iconic skyline, diverse and renown culinary options, deep-rooted blues and jazz scene and world-class museums such as the Art Institute of Chicago, are just a few of the things that make this ...