Culinary jobs in Chicago, Illinois - Page 7Create job alerts

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for al

Levy at Wrigley Field - Culinary.

The primary focus is to ensure efficient kitchen operations, adherence to safety standards, and delivery of outstanding dining experiences.Order materials, supplies, and ingredients based on kitchen demands.Supervise and mentor kitchen staff, ensuring a smooth process for food orders.Oversee food pr

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The

We are seeking skilled and reliable Cooks to join our culinary team at the United Center.

Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. Navy Culinary Specialists provide food service catering for a

We are seeking skilled and reliable Cooks to join our culinary team at the United Center.

Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.Essential duties and responsibilities:.Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assig

Degree in Culinary Arts or a related field. Additional culinary certifications are a plus. Exciting Opportunity as Culinary Executive at The Metropolitan.

Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. We?re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Ensure that food items are stored in a safe, organized, and hazard-free env

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. Sunda Fulton Market is seeking an experienced Sous Chef to join our incredible culinary team. The Sous Chef is responsible for pla

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Minimum 3 years as an Executive Chef, with at least 5+ years of progressive culinary/kitchen management experience.

Ready for a sizzling career move? As our Executive Sous Chef, you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens. You will lead and inspire a team of talented culinary professionals, ensuring exceptional food quality, presentation, and g

We are seeking a dedicated and efficient Kitchen Sanitation Specialist to join our culinary team. In this role, your primary responsibility will be to ensure cleanliness and sanitation of all kitchen equipment and utensils. Learn and adhere to safety and sanitation procedures.

Culinary degree or equivalent professional certification is preferred. Creative mindset with a deep passion for culinary innovation and excellence. Join us at the prestigious Marriott Hotel, where we strive to provide exceptional hospitality and outstanding culinary experiences.

Sous Chef Responsibilities:/h3olliLead and supervise the culinary team during service/liliOversee food preparation, quality, and presentation/liliAssist in menu development and execution, with a focus on Asian fusion and sushi/liliUphold health, safety, and sanitation standards/liliSolve problems qu

Are you a passionate culinary expert looking to take your career to the next level? As an Assistant Kitchen Manager, you will play a vital role in ensuring the success of our daily kitchen operations while showcasing your culinary talents. Manage kitchen shift operations, ensuring compliance with al

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Take your culinary to new heights with the American Airlines Admirals Club lounge team (ORD airport based)! We are seeking a talented, dedicated, gu

Are you a dedicated and dynamic Executive Chef ready to take the culinary reins at a full-service branded hotel in Iowa? We're seeking someone who is not only hands-on but also passionate about creating culinary masterpieces. This is a fantastic opportunity for a talented chef who excels in a fast-p

Ready for a sizzling career move? As our Executive Sous Chef, you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens.

The Hand & The Eye is a first-of-its-kind destination in the heart of Chicago, blending world-class close-up magic with extraordinary culinary and cultural experiences.Rooted in wonder, elegance, and connection, we exist to create moments that feel intentional, immersive, and memorable.Our multi-ven

Consult with World of Whirlpool Chefs, culinary and/or banquet team on duties regarding mise en place and the food requisitioning for upcoming functions. Prepare weekly menus with the Executive Chef and Cook1. Consult with the Executive Chef on daily and weekly banquet forecasts and special function

The Food Production Manager is responsible for overseeing daily Protein production operations within a high-volume food manufacturing facility. The Food Production Manager provides hands-on leadership to plant-floor teams, manages industrial Protein cooking and production processes, and drives perfo

The Culinary Corporate Management Trainee follows and predetermined training schedule primarily in the culinary division. The Culinary Corporate Management Training Program is designed to develop qualified Executive Chefs and Executive Sous Chefs.

The successful Culinary Intern is technically competent in food preparation and production, contributes to general galley operations and works in conjunction with the sous chef, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and gue

Lettuce Entertain You is excited to offer a variety of options for restaurant management and culinary internships. In addition to our summer programs, we offer culinary externships throughout the school year and summer. OR current enrollment in a culinary program.

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for al

Job Opportunity at Levy Sector.We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1499248.Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.Are you looking fo

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Adhere to all food safety regulations for sanitation, food handling, and storage. Culinary Specialist - Warren Barr Gold Coast - Food.

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for al

We are seeking skilled and reliable Cooks to join our culinary team at the United Center. Must be available for all events at the United Center (including evenings, weekends, and holidays).

Apply now to ignite your culinary passion!.

As the Culinary Leader, you will take charge of all kitchen operations, ensuring the delivery of high-quality, creative, and cost-effective dining experiences that align with Invited's outstanding standards. You will be accountable for the kitchen's financial performance, driving profitability while

As Senior Chef Manager, you will lead a team of approximately 10 culinary and front-of-house professionals.

Levy at Wrigley Field - Culinary.

Are you ready to embark on a culinary journey with our in the heart of Chicago, IL? We are thrilled to invite passionate and experienced Restaurant Chefs to join our team at our exciting Depaul location. An experienced Sous Chef or Chef De Cuisine with a background in high-quality, scratch kitchens.

Minimum of two years experience in a Pastry Sous Chef or Pastry Supervisor role. Be the culinary backbone of our kitchen, working closely with the Executive Pastry Chef to deliver exceptional dining experiences. Assist the Executive Pastry Chef in managing all aspects of kitchen operations, includin

As Banquet Chef, you will be responsible for the efficient daily operations of the Banquet Kitchen, working closely with the Executive Chef to lead a high-performing team, deliver exceptional culinary experiences, and ensure operational excellence in every aspect of banquet service. We are looking f

As Banquet Chef, you will be responsible for the efficient daily operations of the Banquet Kitchen, working closely with the Executive Chef to lead a high-performing team, deliver exceptional culinary experiences, and ensure operational excellence in every aspect of banquet service. We are looking f

The Catering Manager provides strategic culinary leadership for all university catering operations, including campus lunch, campus events, banquets, conferences, and special functions. Collaborate with event planners, sales teams, and clients to understand catering requirements and ensure expectatio

Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda's extensive cross-cultural New Asian menu spans many cultural and culinary options, al

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. Sunda New Asian, is seeking an experienced Sous Chef to join our incredible culinary team. The Sous Chef is responsible for planni

Job Description Position Highlights: The Cook prepares food for the café and patients by following a recipe, ensures the food is cooked to proper temperature and helps with any catering as necessary Essential Duties and Responsibilities: • Prepares food and serves hospital patrons and patients., • Takes and completes orders from customers and cooks foods requiring short preparation time, according to customer/patient requirements., • Provides the highest quality of service to customers at all times., • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments., • Operates a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use., • Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment., • Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies, and prepares meals for customers requiring special diets., • Cleans and sanitizes workstations and equipment, as necessary., • High School/GED, • Previous experience is high desirable

Job DescriptionSalary: $18 - $19.20 About Us The Firehouse Community Art Center is a creative, community-driven space where food and art come together. Our mission is to interrupt the cycle of violence among youth and young adults in North Lawndale through the power of the arts. By joining our culinary team, youll be part of a supportive environment that values growth, teamwork, and community impact. Position Overview Were seeking a skilled and motivated Line Cook to join our culinary team. This role is central to preparing high-quality meals, supporting kitchen operations, and maintaining a safe, efficient, and creative environment. Key Responsibilities • Prepare and cook menu items to standard recipes and specifications, • Maintain cleanliness and organization of kitchen stations, • Assist with food prep, inventory, and storage, • Ensure food safety and sanitation standards are met, • Collaborate with chefs and kitchen staff to deliver excellent service Requirements • Prior experience as a line cook or in a similar kitchen role preferred, culinary school is a plus but not required., • Strong knowledge of food safety and sanitation practices, sanitation license is a plus but not required, • Ability to work in a fast-paced environment with attention to detail, • Team-oriented mindset and reliability, • Flexibility with scheduling(weekends as needed) and willingness to learn What We Offer • Competitive pay: $18.00$19.20/hour (based on experience), • Full-time schedule with flexible hours, • Medical benefits available, • On-the-job training and opportunities for growth, • A supportive, mission-driven team environment Why Join Us? At Firehouse Culinary, youll gain valuable skills, certifications, and experience while contributing to a larger mission of community transformation. This is more than a job its a chance to be part of a team that blends food, art, and social impact.

Job Description DineAmic Hospitality is seeking Prep Cooks that will help ensure the skillful preparation of all menu items. This position plays a critical role in setting the kitchen up for success during service by having items properly prepared and organized. Candidates should have the ability to multi-task efficiently and maintain a positive and professional approach with team members. What You Will Do • Follow the prep list guidelines created by the Chef to meet business demands, • Label and stock all ingredients on shelves so that they are organized and easily accessible, • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc., • Undertake basic cooking duties such as reducing sauces, parboiling food etc., • Assist in preparing simple dishes such as salads, entrees etc., • Maintain and comply with state sanitation/health regulations, • 2+ years restaurant experience working in any form in a kitchen; experience in a fine dining establishment and/or high-volume restaurant preferred, • Degree from a food service program, culinary school or equivalent preferred, • Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers Certification required, • A passion for quality and respect for team members and guests, • Accuracy and speed in executing assigned tasks, • Flexibility to work a variety of shifts, including days, nights, weekends, and holidays, • Food & Beverage Discounts, • Benefit Plan Options (Medical, Dental and Vision, 401K + Match), • Employee Incentive Program for Referrals, • Career growth and advancement opportunities, • Competitive Pay

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for al

S Operations Manager, Operations, Front Desk, Manager, Guest Service, Hospitality, Manufacturing. Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/ Health Club, Housekeeping, Food and Beverage/ Culinary and

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Previous experience in a high-volume restaurant, nightclub, or lounge.