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Job Description Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the city's most renowned attractions, Nashville is never short on things to see and do. Welcome to our kind of Southern Hospitality. Loews Nashville Hotel at Vanderbilt Plaza is proud to announce we've been named to the 2025 TopWorkplaces list! If you're looking for a work environment that is genuinely Nashville, and soulfully inspired the Loews Nashville Hotel at Vanderbilt Plaza on West End is the perfect place for you! Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what race, age, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: * Competitive health & wellness benefits, 401(k) & company match * Paid Sick Days, Holidays and Vacation after 6 months of employment, Paid Bereavement * Pet Insurance and Paid Pet Bereavement * Training & Development opportunities, career growth * Tuition Reimbursement * Free onsite parking and discounted bus passes * Complimentary meals * Community volunteer opportunities * Team Member Hotel Rates, other discounts, perks and more What We're Looking For: As a Steward you'll have a crucial role in maintaining the cleanliness and organization of the kitchen and back of house areas, ensuring that dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This role ensures all dishes, glasses, silverware, and storage areas are cleaned to the highest standard. The Steward role will work effectively as part of a team, supporting culinary, banquets and outlets departments to ensure smooth operations. Who You Are: * A hardworking, detail-oriented individual with a strong commitment to cleanliness, safety, and teamwork * Possess good communication skills, a willingness to follow instructions, and the ability to work efficiently in a fast-paced kitchen or dining environment. * Must have strong initiative and be able to ensure tasks are completed efficiently within tight timelines, especially during high-demand periods. * Capable of performing physical tasks such as standing for long periods, lifting heavy objects, and working in a fast-paced environment. * Can handle multiple tasks simultaneously while maintaining a high level of cleanliness and organization. * Veterans and military spouses are encouraged to apply. What You'll Do: * Wash and sanitize dishes, cookware, utensils, and glassware. * Operate dishwashing machines and handle manual cleaning when necessary. * Ensure proper storage of cleaned items in their designated areas. * Clean kitchen floors, walls, counters, and equipment to maintain hygiene standards. * Assist culinary, banquet, and outlet departments by organizing equipment and supplies. * Deliver clean plates, utensils, and other materials to the kitchen or service areas. * Collect and dispose of trash, recycling, and food waste according to hotel standards. * Maintain cleanliness of trash areas and ensure bins are properly sanitized. * Monitor inventory levels of cleaning supplies and restock as needed. * Report any broken or malfunctioning equipment to the Executive Steward and/or Stewarding Supervisor. * Ensure proper use of cleaning chemicals and follow safety procedures. * Adhere to health and safety guidelines, including food handling and sanitation regulations. * Follow all hotel policies and procedures to ensure a safe and organized work environment. * Participate in regular safety training and meetings. Your Qualifications Includes: * Previous experience in kitchen, cleaning, or hospitality-related work, preferred. * Must have multi-tasking skills, internal/external customer service skills. * Physical ability to perform duties, including lifting heavy items, standing for long periods, and operating cleaning equipment. * Ability to work in a fast-paced environment and manage time efficiently. * Flexibility to work varying shifts, including nights, weekends, and holidays, as needed. Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description Truce will be hosting Open Hiring Events from Wednesday, April 22 - Saturday, April 25th from 10AM - 5PM each day! We will be interviewing on-site. Stop by and learn more about Truce! Location: 1809 Mallory Lane, Brentwood, TN 37207 Truce will be opening in mid-May. Positions are available to start on 5/4. Join the Truce Team — Where “Fine Food Fast” Meets Real Passion At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience. But what really sets us apart? Our people. We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand. Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about. Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency. Why Truce? • Be part of something from the ground up. This is our first location, with plans for more on the way!, • Grow with us! Your opportunity expands as we do., • Work with real food, made fresh, every single day. Whether you're passionate about hospitality, love working with your hands, or thrive in a high-energy environment, there’s a place for you at Truce. Come build something special with us. We're searching for fabulous Line Cooks to join our team!! Position Summary: The Line Cook prepares and cooks menu items efficiently and accurately, ensuring they meet quality standards. They also maintain a clean and organized workstation and follow food safety procedures. • Mindset: Balancing precision and detail with teamwork and communication in a fast-paced environment. Multitasking and prioritizing with composure under pressure., • Food Preparation: Prepare and cook menu items according to recipes and established standards. This may include tasks like washing, chopping, and seasoning ingredients, as well as operating various cooking equipment (grills, fryers, etc.)., • Station Management: Maintain a clean, organized, and well-stocked workstation. This includes setting up the station, stocking it with necessary supplies, and ensuring proper storage of food items., • Food Safety: Adhere to all food handling and sanitation procedures, including proper storage and handling of ingredients, and maintaining a clean workspace., • Timely Service: Prepare and cook food orders in a timely manner, ensuring efficient service and meeting customer expectations., • Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations., • Inventory: Assist with inventory management, ensuring adequate supplies are available., • Cleaning: Maintain a clean and organized kitchen workspace, including dishwashing and general cleaning tasks., • Basic culinary skills, including knowledge of cooking techniques (ex: sauteing, roasting, baking, and plating), equipment operation, and food preparation., • Familiarity with kitchen equipment, including maintenance and troubleshooting., • Ability to work effectively with other kitchen staff in a fast-paced environment., • Ability to manage a workstation and maintain a clean and organized environment., • Ability to follow recipes and instructions accurately, ensuring consistent quality., • Above average math skills., • A positive attitude and good manners., • Neat personal appearance and proper personal hygiene., • Must be 18 years of age or older., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Job Description Adele’s, located in the heart of the Gulch, is a Nashville favorite known for its seasonal, farm-to-table dishes and warm hospitality. We’re currently looking for a Lead Line Cook to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele’s offers an unforgettable dining experience, and we’re excited to welcome someone who shares our passion for great food and service. $20-$25/hour DOE Lead Line Cook Key Responsibilities: • Prepare all food items on the menu, ensuring consistency, quality, and accuracy of recipes., • Oversee and maintain kitchen sanitation in accordance with health department guidelines., • Set up, organize, and maintain assigned kitchen workstations, ensuring team efficiency and readiness., • Plan and direct food production to align with service hours, ensuring excellence in quality, temperature, and appearance of dishes., • Assist in training and mentoring kitchen staff to uphold standards of consistency and quality., • Monitor and manage appropriate use of facility supplies and equipment to minimize loss, waste, and fraud., • Ensure safe food handling procedures are followed at all times., • Properly store food items, marking the date and item for accuracy and safety., • Report necessary equipment repair and maintenance needs to management promptly., • Lead efforts to keep the kitchen and workstations neat and clean, including cleaning and maintaining equipment used in food preparation., • Collaborate with management to implement and uphold kitchen procedures and standards., • Take initiative in addressing kitchen challenges and fostering a positive, productive work environment., • Perform other back-of-house duties as assigned by management. Line Cook Qualifications: • Minimum 3 years experience as a line cook in a full-service restaurant., • Preferred 1 year experience as a lead line cook, Kitchen Manager, or Sous Chef., • Knowledge of modern cooking techniques required., • Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities, • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor., • Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction., • Ability to produce high volumes of work while maintaining quality per Sadie's standards., • Must be able to work a flexible schedule to include weekends and holidays., • Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs., • Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.

Job Description A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city. Position Summary Line Cooks are responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Overview of Responsibilities ● Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner ● Perform work on different kitchen line stations as per business demands ● Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time ● Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard ● Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation ● Ensure that food quality, quantity, freshness, and presentation meet City Winery standards ● Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards ● Properly store and/or discard leftover food ● Set up, stock stations, and replenish kitchen inventory and supplies as needed ● Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO ● Exhibit mindfulness of volume due to open kitchen setting ● Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance ● Perform all other reasonably assigned duties Minimum Qualifications ● Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment ● Strong work ethic, team player, and customer-focused approach ● Must have excellent knife skills and proficiency in all aspects of cooking. ● Demonstrated experience with various cooking methods, ingredients, equipment and procedures ● Working knowledge and understanding of health, safety, and sanitation standards ● Ability to follow and execute recipes to designated specifications ● Ability to take direction ● Ability to work in a clean, organized, and efficient manner in a high-pressure environment. ● Ability to work resourcefully, and proactively resolve issues ● Excellent attention to detail, time management, and organizational skills ● Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment ● Polished presentation ● Ability to work both independently and in a team environment ● Ability to work a flexible schedule including days, nights, weekends, and holidays ● Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 lbs. About Us Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Since 2008, City Winery has been turning heads across the nation with amazing live performances, delectable cuisine, and award winning, locally produced wines. But there's more to us than that we're a haven for community and creativity, a place where the philosophy of hospitality is more than just a buzzword, but a way of life. City Winery, founded by music industry veteran & visionary Michael Dorf, has established itself as a one-of-a-kind brand providing unforgettable experiences for guests. From world class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of topnotch events & experiences. We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: Job Title: Prep Cook – Concept/PropertyNameConcept/PropertyName Reports To: Sous Chef / Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Hourly, Non-Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Prep Cooks ensure the kitchen is ready to deliver every service at JAG standards. You’ll execute accurate, efficient mise en place and batch production, follow recipes and labeling protocols, uphold food safety, and support the line by keeping stations stocked and organized. Key Responsibilities Mise en Place & Production • Execute daily prep lists to spec: knife work, vegetables, proteins, sauces, marinades, dressings, stocks, and doughs., • Weigh/measure ingredients precisely; scale recipes up/down; record yields., • Follow standardized recipes, portioning, and presentation components to maintain brand consistency., • Adhere to DOH and JAG standards: handwashing, glove use, allergen controls, and cross-contamination prevention., • Label and date products; use FIFO and track hold times; complete cooling logs and temperature checks accurately., • Assist with receiving verify quantities, temperatures, product quality, and proper storage by zone., • Minimize waste through proper trimming, yield awareness, and storage; report variances/spoilage promptly., • Safely operate and care for knives and equipment (slicers, immersion blenders, mixers, food processors, ovens)., • Support the line during peak periods; run, restock, and assist other stations when needed., • Attend line-ups and trainings; contribute to a respectful, inclusive, learning-focused kitchen., • Execute preset/event menus and timelines with accuracy., • 6+ months to 1 year of professional kitchen experience (or culinary program equivalent); high-volume experience a plus., • Solid knife skills: ability to follow prep lists and read/convert recipes (metric & imperial)., • Knowledge of food safety, allergens, and sanitation; valid Food Handler certification (or ability to obtain)., • Organized, efficient, and calm under pressure, strong teamwork and communication skills., • Stand and move for extended periods (up to 8+ hours)., • Lift, carry, push, or pull up to 35–50 lbs., • Frequent exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive motions and knife use., • Competitive hourly pay with opportunities for cross-training and advancement, • Eligible health & wellness benefits (for qualifying positions), • Employee dining and partner discounts

Job Description Join Our Team at Vitality Living as a Cook at our Traditions of Mill Creek Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! Cook Responsibilities: • Review menus and Daily Food Production Record for instructions, • Prepare meals that are nutritious, appetizing, and attractive according to company menus, • Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner, • Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors, • Attend and participate in onboarding and annual training, in-services and team member meetings as requested, • Must be at least 21 years of age, • Have two years of experience in institutional or full-service restaurant cooking, • Demonstrate ability to communicate effectively in English, both verbally and in writing, • Maintain food handlers permit and any other certifications as required by state or provincial regulations, • Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques, • Monthly and quarterly perfect attendance bonuses

Job Description Open interviews 1:00pm - 3:00pm on Tuesdays and Thursdays Morrison Living is hiring immediately for full time and part time COOK positions. • Location: Blakeford at Green Hills - 11 Burton Hill Boulevard, Nashville, TN 37215. Note: online applications accepted only., • Schedule: Full time and part time schedules. Monday - Friday, including weekends. Hours may vary. Further details upon interview., • Requirement: 2 years of prior culinary experience required., • Perks: No late nights! Great full time benefits! Tuition reimbursement and career opportunities!, • Pay Range: $20.00 per hour to $22.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job Description Truce will be opening in mid-May. Positions are available to start on 5/4. Join the Truce Team — Where “Fine Food Fast” Meets Real Passion At Truce, we’re redefining what food can be. With our tagline “fine food fast,” we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience. But what really sets us apart? Our people. We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand. Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about. Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency. Why Truce? • Be part of something from the ground up. This is our first location, with plans for more on the way!, • Grow with us! Your opportunity expands as we do., • Work with real food, made fresh, every single day. Whether you're passionate about hospitality, love working with your hands, or thrive in a high-energy environment, there’s a place for you at Truce. Come build something special with us. We're searching for fabulous Prep Cooks to join our team!! Position Summary: The Prep Cook is the foundation of the Truce kitchen, responsible for transforming raw, high-quality ingredients into the building blocks of our menu. Because we are a 100% scratch kitchen, your role is vital: you ensure every sauce, protein, and vegetable meets our clean standards before the doors even open. You are responsible for precision, consistency, and speed, ensuring the line is set for success with fresh, chef-driven components prepared without shortcuts or seed oils. Culinary Execution • The Scratch Standard: Execute daily prep lists with total accuracy. Follow recipes exactly to maintain our promise of all-natural ingredients and zero seed oils., • Technical Precision: Maintain consistent knife cuts and portioning to ensure uniform cooking and presentation., • Volume Management: Efficiently manage your time to complete high-volume prep tasks (scaling recipes, butchery, vegetable prep) within designated timeframes. Quality Control & Freshness • Ingredient Integrity: Inspect all produce and proteins upon arrival for freshness. If it doesn’t meet our premium standard, alert the Kitchen Lead., • FIFO & Rotation: Maintain strict First-In, First-Out (FIFO) standards. Label, date, and store all prepared items correctly to minimize waste and ensure peak flavor., • Workspace Excellence: Maintain a clean, organized, and sanitized station., • Allergen Awareness: Follow strict protocols to prevent cross-contamination, ensuring our health-focused guests are protected., • Professional Experience: 1–2 years of experience in a professional kitchen, preferably in a scratch-cooking environment. Mastery of basic knife skills is required., • Ingredient Knowledge: Familiarity with raw, whole ingredients. Experience working in a no seed oil or health-conscious environment is a plus., • Detail Oriented: Ability to follow complex recipes and measurements with total consistency., • Above average math skills., • A positive attitude and good manners., • Neat personal appearance and proper personal hygiene., • Must be 18 years of age or older., • Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: • Get Paid Quicker - We pay our team members weekly, • Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members., • Better quality of life - no late night bar hours!, • Paid Time Off - Earn vacation based upon company policy, • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift, • Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. O’Charley’s Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.

Job Description Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the city's most renowned attractions, Nashville is never short on things to see and do. Welcome to our kind of Southern Hospitality. Loews Nashville Hotel at Vanderbilt Plaza is proud to announce we've been named to the 2025 TopWorkplaces list! If you're looking for a work environment that is genuinely Nashville, and soulfully inspired the Loews Nashville Hotel at Vanderbilt Plaza on West End is the perfect place for you! * Competitive health & wellness benefits, 401(k) & company match * Paid Sick Days, Holidays and Vacation after 6 months of employment, Paid Bereavement * Pet Insurance and Paid Pet Bereavement * Training & Development opportunities, career growth * Tuition Reimbursement * Free onsite parking and discounted bus passes * Complimentary meals * Community volunteer opportunities * Team Member Hotel Rates, other discounts, perks and more Job Specific * Sets up and organizes work area with all necessary supplies and equipment * Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used * Prepares and stores raw food products properly * Follows standardized recipes in the preparation and cooking of menu items * Adheres to established portion control guidelines and minimizes waste * Plates foods according to established plating/presentation guidelines * Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service * Ensures that a quality product is prepared and served in a timely manner * Follows all Governmental Food Sanitation Standards at all times * Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently * Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations * Notifies Supervisor of an equipment malfunction or safety hazards immediately * Provides Stewards with timely notification of needs for clean dishes, pots, pans etc. * Returns utensils to pot wash area, informs Steward of any HOT items * Cleans and breaks down work area, returns all ingredients to proper storage at end of shift * Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts * Other duties as assigned General * Promotes and applies teamwork skills at all times * Notifies appropriate individual promptly and fully of problems and/or areas of concern * Is polite, friendly, and helpful to guests, management and fellow team members * Executes emergency procedures in accordance with hotel standards * Complies with required safety regulations and procedures * Attends appropriate hotel meetings and training sessions * Maintains cleanliness and excellent condition of equipment and work area * Complies with hotel standards, policies and rules * Recycles whenever possible * Remains current with hotel information and changes * Complies with hotel uniform and grooming standards Qualifications * Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as ”Cook” from a recognized culinary training school and two year hands on experience * Thorough knowledge and understanding of Food Service Sanitation Standards * Thorough knowledge and understanding of standard kitchen equipment and its use * Ability to stand, stoop, bend; lift and carry up to 50 pounds * Ability to read, write and speak English * Ability to work flexible schedule to include weekends and holidays Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job DescriptionDescription: Bring your culinary skills and join our team, as a Cook, where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities. This position may require flexible scheduling availability. Requirements: Job Requirements: • Know local health and safety codes and regulations that apply to the hotel, • Ensuring the kitchen remains well-stocked at all times, • Receiving food and beverage orders as needed, • Follow provided brand and IHM recipes when cooking food to serve guests, • Preparing and plating all food items on the menu, • Using hot food preparation machines such as ovens, stoves, and microwaves to cook or heat food, • Cleaning and sanitizing tables, countertops, and floors after each service Job Qualifications: • Ability to follow brand and IHM standard operating procedures to prepare food and beverage items, • Highly motivated team player with strong initiative and desire for achievement, • Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary, • Ability to work well in stressful situations, • Basic knowledge of how to operate all Food and Beverage equipment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week. Training: Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered. Team Member Wellness Program: How We Thank You For All You Bring To The Team Rewarding Benefits Package: • Healthcare including Medical, Dental, and Vision Insurance, • HSA & FSA plans available!, • Dependent care FSA, • Identity Theft Protection Insurance Commuter benefits including transit & parking, • Pet Insurance, • PTO and Payroll Incentives for Annual Wellness Exams, • Employee Assistance Program Wellness Subscriptions including access to gyms, financial planning, counseling, and legal services, • Paid Sick and Vacation Time, • Family Leave, • 401(k) Retirement plan - IHM Matches 100% up to 3% of your salary and an extra 50% on the next 2% of your salary. 401(k) is fully vested upon the first contribution Rewarding Hard Work: • Incentive based bonus program, • Free room nights at our hotels and employee discounts within your hotel brand, • Discounts for friends and family within your hotel brand, • Team Member recognition and bonus, • Discounted tickets to theme parks, musicals, movies, and more through Tickets at Work, • Career Growth through our in-house training program with a path personalized to your desired goals, • Referral bonus program to ANY of our locations Equal Opportunity Employer Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law.

Job Description Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. We are excited to announce that Federales, our open-air tequila and taco concept, is coming to Nashville in early 2025! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. Benefits & Perks • Authentic, inclusive, fun company culture, • 50% discount on food + beverage at all 4C locations, • Competitive pay, • 401K + company match, • Development opportunities – 4C is growing!, • Medical & supplemental insurance, • Employee events and volunteer opportunities Prep Cook position for a reliable individual looking to expand their culinary skills and grow with us. Responsibilities & Duties • Carefully follows standard recipes while preparing assigned items for foodservice, • Consistently uses safe and sanitary food handling practices, • Assists other cooks during emergencies or rush periods, • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas, to ensure safe and sanitary food-handling practices, • Assists in plating food items for service, • Cleans assigned work station areas, • Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters, • Reliable, • Must have a Food Handlers Certificate, • Must be able to work in an organized, clean, efficient environment and thrive in busy situations, • Able to communicate effectively with other team members, • Minimum of 2 years experience working in busy restaurants, • Knowledge of modern kitchens, chefs, techniques, • Must have a positive attitude, self-motivated Powered by JazzHR Ul7tOH7C3A

Job Description Rodney Scott's BBQ is looking to add a Line Cook to the team. We are looking for a Line Cook to join our Culinary team. We only ask that you are friendly, eager to learn, and a self-motivator. Even if you need extra cash for those coffee runs or to have extra fun money, we have a job for you! The Line Cook is responsible for setting up, organizing, preparing, and plating food orders for the guests according to the plating procedures and within ticket time standards; maintaining quality control, kitchen and food storage, and Health Department guidelines; and restocking and cleaning up. Responsibilities include food quality management, training, safety and sanitation practices, and execution to offer fresh and delicious goods to our guests daily. This can be so much more than just your next job – it’s your opportunity to grow with a fantastic team! In a world full of quick service options, "Everyone has a seat at the table" - Rodney Scott. We are all family, spreading food, love, and having fun. Life is better with BBQ! Note: While essential elements of this job are described above, they may be subject to change at any time.

Job DescriptionPosition Description: COMPANY SUMMARY Kane Browns on Broadway is Nashvilles newest high-energy concept bold, dynamic, and built for unforgettable nights. Blending live music, elevated hospitality, and a vibrant social atmosphere, this multi-level venue delivers an experience that transitions seamlessly from daytime brunch to late-night entertainment. With a live music stage at its core, exclusive lounge spaces, and a rooftop that keeps the energy going well into the night, Kane Browns on Broadway is designed for celebration, connection, and nonstop momentum. Inspired by Kane Browns signature style and presence, the venue brings together great music, premium service, and an electric crowd. This is more than a job its your opportunity to be part of one of Broadways most exciting new destinations. If you thrive in fast-paced environments, enjoy creating memorable guest experiences, and want to be part of something big, Kane Browns on Broadway is where you belong. POSITION SUMMARY We are looking for highly a motivated Prep Cook who can work in a fast-paced, high-energy environment. Come join our team and provide our guests with warm hospitality, exceptional service and fabulous food. KEY RESPONSIBILITIES \tFollow the prep list created by chefs to plan duties \tLabel and stock all ingredients on shelves so they can be organized and easily accessible \tMeasure ingredients and seasonings to be used in cooking \tPrepare cooking ingredients by washing and chopping vegetables, cutting meat etc. \tUndertake basic cooking duties such as reducing sauces, parboiling food etc. \tPrepare simple dishes such as salads, entrees etc. \tMaintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. \tEnsure all food and other items are stored properly \tComply with nutrition and sanitation guidelines \tPerform other kitchen duties as assigned \tStock prepared food in respective location QUALIFICATIONS \tProven experience as prep cook \tKnowledge of health and safety rules in a kitchen \tManual dexterity able to operate cutting tools and kitchen utensils \tA team player with good communication skills \tPatient with an ability to stay positive under pressure \tVery good physical condition and endurance \tHigh school diploma or equivalent is desirable; Training from a culinary school will be an asset WHAT WERE LOOKING FOR At Kane Browns on Broadway, we use our unique experience and contributions to deliver more than value we set new standards! We seek someone that is looking for more than a job we want to work with someone who is as passionate as us about what we do and how we go about doing it. COMPENSATION & BENEFITS \tHealth, Dental, and Vision Insurance, with healthcare plans as low as $49/month\t401(k) Plans \tEmployee Dining Benefits \tFlexible scheduling PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. \tStamina and Endurance: Ability to stand for long periods while preparing ingredients and performing other kitchen tasks. \tStrength: Capability to lift and carry heavy items such as bulk ingredients, cutting boards, and kitchen equipment, often up to 50 pounds. \tManual Dexterity: Skill in handling knives, chopping ingredients, and using kitchen tools with precision and speed. \tMobility: Flexibility to bend, reach, and move quickly around the kitchen while working at different stations and retrieving ingredients. \tGood Hand-Eye Coordination: Needed for tasks like chopping, slicing, dicing, and prepping ingredients efficiently and safely. \tTolerating Heat: Comfort working in a hot environment around ovens, stoves, and other kitchen appliances for extended periods. \tAttention to Detail: Ability to focus on accurate measurements and preparation for food consistency. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities a $17.00 - $21.00 Hourly

Job Description Position Purpose: Assists cooks in the preparation of all items for the Food and Beverage outlets. Duties: • Prepare and cook meals according to recipes and portion sizes, • Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats, • Follow proper food handling and safety procedures, • Maintain a clean and organized work area, • Collaborate with other kitchen staff to ensure timely and efficient meal service, • Culinary skills: Knowledge of cooking techniques, flavor combinations, and food presentation, • Experience in a dietary department or similar food service environment, • Proficient in food handling and safety practices, • Ability to multitask and work efficiently in a fast-paced environment, • Strong knife skills for food preparation, • Familiarity with the food industry and its standards, • Previous experience as a cook or in food preparation is preferred, but not required, • Willingness to learn and take direction from senior kitchen staff, • Ability to work well as part of a team

Job Description Virgin Hotels Nashville Part-Time Cook Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest. Your mission: Should you decide to accept it… The Line Cook, our soldier in the trenches. You are an all-around ninja. From prepping ingredients to putting out dishes you do it cleanly and quietly (do to open kitchens). You love to watch our guests walk away happy. You’re very driven by fresh local food and want to be a part of creating the next best thing. Our Food and Beverage areas are sure to impress! This won’t just be a restaurant, or a hotel banquet operation. It will be a culinary hub for gatherings and entertaining. Open for all meal periods and late night snacks. Our goal is to create an ambiance where locals and visitors feel at home and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by a seasoned hospitality professional. This position is made for someone who is a hard worker and is driven by learning and excitement to create memorable cuisine for a great guest experience each and every day. This person executes recipes that directly impact every outlet of the hotel. The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests: • Taste, Taste, Taste! It all starts here. You will be responsible for preparing recipes that come off your line. Making sure that every time it is made it taste the same. All in all just make sure it’s delicious., • I got a guy! You are the “guy” making it happen. You must eat, sleep and live Food not only do you have to work the line putting up plates you have to prep the line. Having many different cuisines across all of the outlets makes it fun and exciting. It sounds like a lot but don’t worry you got this., • Communication is key! You are the on the line putting up food with other stations. Having a sold communication bond with team mates sets us up for success. Being able to listen and adapt is very important. Having a team that can communicate with one another is the heart of any organization., • Clean and organized! You are Mr. Clean making sure that we are following heath codes is important. We want to make it a clean safe work environment. Sanitation buckets at all times. You love fresh product and so does the guest, a sharpie and a label is your new best friend, • Team work! Yes that right we are a working family. We rely on each other day in and day out. You treat everyone with respect both back and front of the house. If someone needs help, help them. What qualities are we looking for? You got skills? If you are able to perform the following, then you have definitely come to the right place… • Candidates must be able to lift 50 pounds, • You must have at least 1-2 years of savory line experience., • Great team player with the ability to create excellent working relationships across the group., • Ability to adapt to change in menus and concepts, • Strong communication skills to all team members., • Knife skills are a must, • Creativity and innovation are essential!, • Product knowledge, yeah you have to actually know what you are talking about. If you don’t know it, you research it, • Find solutions before problems arise., • You must know weights and measurements, • Anticipate needs and over deliver wherever possible, • Candidates must think on their feet and use their initiative to solve problems and deliver solutions, • Comply with all safety and health department procedures. The kitchens need to be clean, organized and sanitary. Proper temperature procedures are always in place., • Organization, your mise en place, is en place., • Able to change direction and work on multiple project aspects at once as needed., • Behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service Background must-have: • Current, legal and unrestricted ability to work in the United States, • High school diploma or equivalent, • Food Service Handler Card that is currently valid for a minimum of at least 6 months, • Preferred: 2-3 years’ experience in a full service restaurant or lounge and hotel hotel experience a plus

Job Description Join Our Team as a Broiler Cook at Kayne Prime with M Street Entertainment Group! Are you passionate about delivering extraordinary hospitality and unforgettable dining experiences? Do you thrive in fast-paced, team-oriented environments? If so, M Street Entertainment Group invites you to be part of our award-winning team and redefine excellence in hospitality. Who We Are: M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started. What You'll Do: As a Broiler Cook at Kayne Prime, you’ll play a key role in delivering exceptional dining experiences through mastery of your station. You’ll prepare and execute dishes with precision, consistency, and speed while upholding the highest standards of hospitality, professionalism, and teamwork. Your Responsibilities Will Include: • Cooking menu items to exact recipe and quality standards, including special dietary needs, • Properly stocking, setting up, and maintaining your station throughout the shift, • Ensuring plate presentation meets M Street’s standards after sending to expo, • Maintaining a clean, organized, and sanitized work environment at all times, • Following food safety guidelines and proper labeling/storage procedures, • Collaborating with the culinary team to support smooth, efficient service, • Delivering pace, accuracy, and consistency under pressure, • Contributing to opening, running, and closing duties with precision, • 1–3 years of prior broiler or line cook experience preferred, • Strong work ethic, attention to detail, and pride in your craft, • Ability to lift up to 50 lbs and stand for extended periods of time, • Effective communicator with a collaborative, team-first mindset, • Highly organized, dependable, and receptive to feedback, • Join one of Nashville’s most dynamic and respected hospitality groups, • Work alongside passionate, talented professionals in a supportive environment, • Be part of a diverse and award-winning culture recognized for excellence, • Opportunities for growth, learning, and career advancement If you’re ready to sharpen your skills, grow your career, and be part of a team that sets the standard for hospitality in Nashville, we want to hear from you. Apply today and take the next step with M Street.

Loews Hotels & Co is a leading owner and operator of luxury hotels with a portfolio consisting of 26 hotels and resorts in the United States. Located in major city centers and resort destinations from coast to coast, the Loews portfolio features one-of-a-kind properties that go beyond Four Diamond standards and embrace their "uniquely local" community in order to curate exciting, approachable and local travel experiences for guests. Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. and Canada. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every rolefrom Guest Services to Finance, Culinary to IToffers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, • Pet Insurance and Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement The Business Service Center Receptionist provides outstanding professional and courteous service to all visitors and team members. Assists Directors with office administration, correspondence, projects, and reports. Provides information and assistance to managers and employees of all departments. This position reports directly to the BSC Office Manager. Who You Are: • A relationship builder with a dynamic approach to developing connections, • A continually curious forward thinker who loves to find creative solutions, • Comfortable with taking the lead in a variety of settings, • Welcomes all visitors and team members to the Business Service Center, • Troubleshoots problems and provides guidance to all team members on facility related matters, • Assists visitors with parking resources, door access and identification, • Performs all aspects of the position with the safety of visitors and team members in mind, • Professionally answers all incoming Business Service Center phone calls and timely directs calls to the proper recipient, • Types and distributes correspondence including but not limited to; announcement emails, pre-shift communications and monthly events calendars, • Receives and distributes packages and mail, • Assists Office Manager with the scheduling of meeting rooms and coordination of A/V and food & beverage for meetings, • Assists Office Manager with the ordering of office supplies, • Assumes a variety of other projects as approved by the Office Manager, • Maintains Regular attendance in conformance with standards, • HS Diploma or GED equivalent required, • 1-2 years of customer facing experience, • Office Administrative experience preferred

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food topeople living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry. Provides support as a member of the Prepared Foods team to include preparation, counter service, sanitation, and stocking of products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations. Responsibilities • Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza., • Samples products to customers., • Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators., • Checks in-stock product dates to ensure freshness and rotates when necessary., • Bails and consolidates recyclables., • Assists Team Leader in organizing and displaying volume and seasonal items., • Completes spoilage, sampling, temperature, and sweep worksheets as required. Assists with periodic inventory checks. • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings., • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously., • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product., • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices., • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards., • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. Immediately reports safety hazards and violations. Knowledge, Skills, & Abilities • Ability to sell proactively., • Ability to learn basic knowledge of all products carried in department., • Strong attention to detail., • Strong to excellent communication skills and willingness to work as part of a team., • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors., • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members., • Ability to follow directions and procedures; effective time management and organization skills., • Passion for natural foods and the mission of Whole Foods Market., • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency. Understanding of and compliance with WFM quality goals. Desired Work Experiences * No prior retail experience required. Physical Requirements / Working Conditions • Must be able to lift 50 pounds., • In an 8-hour work day: standing/walking 6-8 hours., • Hand use: single grasping, fine manipulation, pushing and pulling., • Work requires the following motions: bending, twisting, squatting and reaching., • Exposure to FDA approved cleaning chemicals., • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit., • Ability to work in wet and dry conditions., • Ability to work a flexible schedule including nights, weekends, and holidays as needed., • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery., • May require use of ladders. Note The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. The wage range for this position is $16.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Restoration Hardware - - Responsibilities: Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RHs menu, ingredients and standards of execution; Uphold RHs recipe standards through meticulous attention to cleanliness, preparation and presentatio

Job Description Position Overview: Line Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer in the restaurant. Essential Duties and Responsibilities: • Meet with Chefs to review restaurant assignments, anticipated business levels, changes and other information pertinent to the job performance regarding cooking., • Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Sous Chef of any supplies that need to be requisitioned for the days tasks, • Ensure all requisitions are processed properly and placed in designated area, • Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service, • Transport supplies from the storeroom and stock in designated areas, • Start prep work on items needed for the particular menu of the day, • Continue prep work during/after the meal period for the next meal service, • Assist Master Cook/line staff as needed in execution of service, • Monitor and maintain cleanliness, sanitation and organization of assigned work areas, • Disinfect and sanitize cutting boards and worktables, • Breakdown workstation and complete closing duties as assigned, • Work as a team, assisting all guests and employees needs and inquiries, • Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees Physical Requirements: • Ability to stand and walk during 6 to 8 hour shifts., • Ability to reach, bend, stoop, and wipe., • Ability to lift and carry supplies and equipment and place items on high and low shelves in storerooms and freezers., • Ability to work in an environment that is subject to varying levels of heat and noise.

Job Description Dishwasher At The Sicilian Butcher, our scratch kitchen runs on teamwork, trust, and pride in the craft. Every dish starts long before it hits the table—and that begins with a clean, organized kitchen and a team that supports one another. We’re looking for a reliable, hardworking Dishwasher who understands that their role is essential to the success of the entire kitchen. This position is ideal for someone who enjoys working as part of a close-knit team, takes pride in doing things the right way, and thrives in a fast-paced, from-scratch kitchen where every role contributes to the guest experience. What's in it for you? • Competitive Pay, • Career growth opportunities with a growing company, • Be at least 18 years of age., • No previous experience is needed. We offer on-the-job training., • Willing to go the extra mile to satisfy every need of our guests., • Willingness to learn about the menu and the varying products we carry. A Day in The Life As a Dishwasher, you keep the heartbeat of our scratch kitchen strong by making sure our team always has clean, ready-to-go tools to crush service. Fast-paced, team-driven, and essential — this is a role where your work truly matters. • Wash dishes, glassware, flatware, pots, and pans using a dishwasher or by hand., • Keep the dishwasher clean and stocked. Immediately report any functional or mechanical problems to the Kitchen Manager., • Monitor dishwasher water temperature to ensure sanitary wash cycle, • Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition, • Clean and remove trash from designated kitchen areas, • Organize clean dishes, utensils, and cooking equipment in storage areas, • Maintain adequate levels of clean tableware for the dining room and kitchen, • Maintain proper levels of dish detergents and cleaning supplies Who we are: The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve. Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests. WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionSalary: $58,700 - $67,000 Firmly rooted in Nashville, Dozens mission is to be a cornerstone of the community, delivering exceptional quality with unwavering integrity. We value our work, ourselves, and those we work alongside as we strive for perfection while putting our unique selves into everything we make and do, day after day. Were looking to hire a savory department manager. Prior culinary and supervisory experience are required. Candidates with catering knowledge, fast casual experience, ServSafe manager certified, and/or with bakery/cafe experience are preferred. Pay starts at $58,700; we will pay more for an experienced candidate. This is a full-time, exempt (salaried) position. Dozen offers benefits to full-time employees, including medical, dental, and vision insurance; paid time off, and 401(k) with employer match. This position requires constant standing and frequent walking and bending, and the ability to lift and/or carry up to 25 pounds without assistance and up to 50 pounds with assistance. Basic math skills are required. This position requires shifts that begin at 6:30 AM. At least one weekend shift per week is required. Dozen provides equal employment opportunities to all employees and applicants for employment without regard to race, color, ancestry, national origin, gender, sexual orientation, marital status, religion, age, disability, gender identity, or service in the military. SAVORY DEPARTMENT MANAGER JOB DESCRIPTION The Savory Department Manager is responsible for all operations of the savory department. This is a full-time, exempt (salaried) role which reports to the General Manager. This positions responsibilities include, but are not limited to: PLANNING • Conducts and delegates research and development for new menu items, focusing on seasonality and quality., • Anticipates the savory departments ingredient needs and orders accordingly; communicates with the Facilities and Logistics Supervisor about ordering needs., • Anticipates periods of high sales, including weekends and holidays, ensuring that the department is adequately staffed for these periods and sufficient quantities of ingredients are on hand., • Executes, in a timely manner, all necessary tasks for bi-monthly menu changes (submitting items for costing, discussion of holiday specialty items, team training on execution of dishes, etc)., • Continuously coaches and trains the savory team on the standards, practices, and culture of Dozen Bakery., • Maintains a working knowledge of all Dozen products in order to inform and educate customers and staff., • Conducts monthly meetings for the savory staff to provide new information, address any issues, and recognize the hard work of each person in their department., • Ensures all team members are following food safety practices at all times., • Participates in weekly managers meetings in order to collaborate and share information with the owner and other managers., • Documents any performance or conduct issues of members of the savory team; creates a specific action plan to correct any documented issues., • Ensures that members of the savory team have the resources and materials available to be successful in their roles., • Monitors the line each day and assists when necessary in order to ensure speed and accuracy of production; plans and assists with covering employee breaks., • Writes the weekly schedule three weeks in advance for the savory team (including dishwashers), ensuring adequate coverage each day for department needs and needs of the business., • Assists in sourcing, ordering, and receiving of all necessary ingredients, ensuring all ingredients are of the highest quality according to Dozens values; ensures ingredients align with cost effectiveness., • Writes accurate recipes for each menu item in order to ensure consistency of preparation., • Tracks weekly attendance and follows-up with team members when necessary., • Delivers annual assessments of team members in the spirit of constructive criticism and professional development., • Works collaboratively on monthly menu changes with other department leaders to create a cohesive menu across all of Dozens products (menu development, allergen accuracy, description accuracy)., • Ensures all proper logging (temperatures, sanitation, production) are complete and accurate, following up with team members if necessary., • Updates recipes as needed; communicates all changes to the team and management in order to ensure accuracy of menu and customer communication., • Monitors and coaches each member of the savory team regarding quality standards of the menu items each person is responsible for preparing., • Leads the savory team to strive for consistency in appearance and flavor when preparing menu items., • Remains mindful of Dozens brand at all times; works to protect the continuity and customer image of Dozens brand., • Ensures that the savory department is following all food safety regulations at all times., • Teaches and monitors team regarding proper food safety procedures such as temperature logs, proper sanitation and proper food holding techniques, • Leads the team at Dozen by example, with empathy, kindness, and humility., • Communicates clearly and compassionately with customers and staff., • Maintains a good record of attendance and punctuality. Works at least one weekend day weekly. Ensures that personal schedule reflects the needs of the business and of the team.

The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all l

Job Title: Culinary SpecialistCategory / Component: Enlisted • BothOverviewCulinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, includin

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Job Responsibilities * Train and manage kitchen personnel and supervise/coordinate all related culinary activities * Estimate food consumption and requisition or purchase food * Select and develop recipes as well as standardize production recipes to ensure consistent quality * Establish presentation technique and quality standards, and plan and price menus * Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen * Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? Qualifications * Requires 2-3 years of experience in a related position * Requires 2-3 years of post-high school education or equivalent experience * Culinary degree preferred * Requires advanced knowledge of the principles and practices within the food profession * Requires experiential knowledge of management of people and/or problems * Requires oral, reading and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

SSA Attractions Group - 3777 Nolensville Road - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel; Develop culinary training programs for food production employees; Train kitchen personnel in safe operating procedures of all equipment, utensils, and machi

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for team members to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. • Pride: You take pride in your work and in contributing to something special, • Good People: You value teamwork, treat others with kindness, and build trust with those around you, • Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency, • because our guests deserve nothing less, • Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better, • Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration, • We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your expect. You’ll take on a variety of cooking tasks, adapting to the needs of the kitchen throughout each shift, and helping to ensure the timely and precise preparation of our globally-inspired menu items. From prepping ingredients to finishing dishes to perfection, your attention to detail and teamwork will help create a seamless experience for our guests. As a bartaco Line Cook, here’s an overview of what you’ll do: • Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food that, • meets bartaco’s standards for quality, • Cook meals during pre-opening, lunch, and/or dinner rush hours, • Follow recipes with high attention to detail, • Maintain cleanliness and organization of your cooking station, including proper food handling and, • sanitation, • Collaborate with the kitchen team to ensure all orders are prepared and served efficiently and accurately, • Help create memorable dining experiences that exceed guest expectations, • Support the overall kitchen operation by being flexible and taking on additional tasks when necessary Perks, Benefits + Rewards, just for you: • A fun work environment!, • Career development and advancement opportunities, • Competitive pay, • Meal discounts when dining at bartaco, • Paid vacation time, • Gym and fitness center discounts, • Opportunity to learn multiple languages/language education, • Discounted virtual pet care, • Student loan assistance, • Medical, dental, and vision insurance, • Mental Health and holistic wellness support, • Bringing an energetic hustle and positive attitude to every shift, • Lift and carry items up to 50 pounds, • Walk and stand throughout shifts; remain at assigned stations during busy periods, • Experience as a line cook or in a fast-paced kitchen environment is a plus, • Knowledge of kitchen equipment, cooking methods, and food safety standards, • Ability to work quickly and efficiently under pressure, while maintaining attention to detail, • Team-oriented with a positive attitude and willingness to pitch in wherever needed, • Flexible schedule, including nights, weekends, and holidays #ZR Company DescriptionAt bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.At bartaco, food is our passion. But people are our purpose.\r\n\r\nWe invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.\r\n\r\nAt bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.

Davidson Hospitality Group - - Responsibilities: Oversee culinary operations; Develop menus and ensure food quality; Lead and train kitchen staff; Understand and achieve financial goals for F&B; Set high standards in the kitchen through leading by example.

Job DescriptionDescription:José Andrés Group is Coming to Nashville!Be part of something extraordinary. José Andrés Group is bringing its award-winning hospitality and world-class dining experiences to Nashville, TN — and we’re building a team that embodies excellence, integrity, and passion for the guest experience. We’ve officially reviewing applications and hiring! Now Accepting Applications As we prepare to bring Jose Andres Group to Nashville, we’re seeking experienced, dedicated hospitality professionals to join our opening team. From the dining room to the kitchen, every team member plays a vital role in delivering the warmth, creativity, and excellence that define JAG — and our mission to change the world through the power of food. We’re hiring back-of-house professionals for all positions, including: • Line Cooks, • Prep Cooks, • Dishwashers, • Servers, • Bartenders · Be part of a signature restaurant opening in Music City · Work alongside culinary and hospitality leaders recognized around the world · Opportunities for career growth and development within a global restaurant group · A workplace that celebrates diversity, creativity, and purpose-driven work Join José Andrés Group in changing the world through the power of food!Requirements: Qualifications · Previous experience in a high-volume or fine dining restaurant required for most positions · Strong communication skills and a natural ability to engage guests and teammates · Commitment to excellence, consistency, and hospitality at the highest level · Passion for food, beverage, and guest experience — and curiosity to keep learning · Dependability and professionalism, especially in an opening environment · A genuine desire to create memorable moments and work as part of a collaborative team

Reports to: Assistant Retail Operations Manager and Retail Operations Manager. Perform other duties, as the General Manager, Retail Operations Manager or Assistant Retail Operations Manager deems necessary. We bring together admissions, culinary, and retail with innovation and human connection to sh

Job Description Position: Kitchen Staff Department: Bounty Club Employment Status: Full-Time & Part Time Opportunities Open Office Location: Nashville, TN About Bounty Club: Bounty Club is a private club being built to set a new standard for golf and hospitality in the U.S. We're creating a member-led culture with exceptional golf, thoughtful programming, and a service experience that feels personal, effortless, and consistent. Summary: Bounty Club is seeking professional, dependable, and service-driven individuals to join the Kitchen Staff at our premier private golf facility located just 6 miles from downtown Nashville. This position is ideal for someone looking to join a top performing kitchen in support of the culinary experience at a premier private golf club. These positions offer the opportunity to grow within this area of the club and take on additional responsibilities in the future. Opportunities Available: The Executive Sous Chef is in search of dedicated individuals to fill multiple full and part-time positions including Lead Line Cooks, Line Cooks, Preppers, and Porters. The ideal candidate will have prior experience in a kitchen setting with strong culinary skills, food safety knowledge, hands-on kitchen experience, and the ability to work efficiently under pressure. Compensation: Lead Line Cook: $24-$26 hourly Line Cook: $19-$21 hourly Prep: $20-$22 hourly Porter: $18-$21 hourly

Dimension Hospitality - 305 Korean Veterans Boulevard - Responsibilities: Lead or support daily back of house culinary operations; Oversee food preparation, cooking, and presentation standards; Maintain food quality, consistency, and portion control; Train, coach, and develop kitchen team members; O

Job Description Restaurant Sushi Sous Chef Upscale Dining Concept Our Company is searching an innovative and inspired Sushi Chef to infuse passion and refinement into our locally and seasonally focused refreshing dishes. Apply Today as our Sushi Chef for our location in Nashville, TN. Our restaurant is not just about our fresh ingredients and quality dishes, but about making sure each guest has a memorable and extremely fun experience. Every dish is made to order by our masterful chefs, and our grill menu will please the fans! Our menu is complimented by our full bar, with our inventive mixologists serving up imaginative cocktails. If this sounds like a work environment that you would enjoy, do not miss this opportunity! If you are interested in a Sushi Chef position with unlimited potential, apply today for our location in Nashville, TN. Title of Position – Sushi Chef Job Description: Our Sushi Chef must provide strong leadership, developmental skills, support and motivation to leaders in the kitchen, creating a positive setting encouraging ownership and accountability; recruiting and maintaining a talented team while meeting or exceeding business outcomes. The Sushi Chef in this position will create and develop distinctive dishes which provide our guests with various selections. The Sushi Chef will set trends and enhance unique culinary experiences for style of cuisine. The Sushi Chef will need to be a role model with extraordinary culinary skills and be cuisine savvy. Benefits: · Excellent Compensation · Paid Vacation · Relocation Assistance · Opportunity for Growth Qualifications: · Must have a minimum 2 years as a sous chef · Must be extremely guest orientated · The ability to drive positive sales and raise guest counts is a must · Must be passionate about and thrive on the development and mentoring of others Apply Now – Sushi Chef located in Nashville, TN If you would like to be considered for this position, email your resume to As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward. Terms of Service are available at Privacy Policy can be found at Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP Company DescriptionSince 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Voted Forbes best since 2018. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience. At Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive. We want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients. At Gecko Hospitality, you certainly have... more choicesSince 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Voted Forbes best since 2018. \r\n\r\nOur national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.\r\n\r\nAt Gecko Hospitality, we are passionate about making sure that every member of our recruiting team is familiar with our philosophies. In the same way that we learn about people when developing relationships and friendships, we want our people to have a sense of Gecko Hospitality's values and insight into our company's "personality." With this insight comes a greater understanding of how values "fit" with Gecko Hospitality's values, why we do things the way we do as well as providing a basis for making decisions that are appropriate to those values. We all play a part in keeping these traditions and philosophies alive.\r\n\r\nWe want every member of our recruiting team to understand that we are only as good as how well we follow these philosophies on an every day basis. Gecko Hospitality is all about achieving results by being motivated. This motivation to achieve results comes from within. No one can motivate us, nor can we motivate anyone else. As leaders, all that we can do is provide an environment where people motivate themselves to achieve mutually beneficial goals. Along with this philosophy, each team member possesses the following traits for which we are proud: honesty, integrity, desire, determination, listening skills, rapid learning, responding in a timely manner, effective communication skills, thoroughness, empathy, compassion, and most of all we want every team member to have a strong work ethic that motivates them to produce superior results both for our candidates and for our Clients.\r\n\r\nAt Gecko Hospitality, you certainly have... more choices

Job Description The Food Hall Co. cultivates culinary and entertainment destinations that offer a home for chefs, restauranteurs, mixologists, brewers, and entertainers. We are a cultural hub where all the best sights, sounds, and flavors of a community come together under one roof, creating a destination experience you can't get anywhere else! Join us as we craft together a hospitality-driven experience, establishing ourselves as the heartbeat of the local communities we serve. We are seeking motivated professionals to join our team! This position requires Friday and Saturday night availability. Hall Security will be responsible for ensuring the safety of our guests, staff, and venue while constantly upholding high-level service and performance standards. They will consistently monitor guest behavior and ensure all venue rules are followed, including but not limited to crowd management, evacuation, conflict de-escalation, VIP escorts, state alcohol rule adherence, and guest check-ins. BENEFITS: THE GOOD STUFF • Medical insurance benefits are available for hourly workers averaging 30 hours per week within 90 days of hiring or at the next open enrollment., • 401k available after one year (12-month period with 1,000 hours of service) for individuals 21 years or older., • Must be able to read and speak English; bilingual Spanish speaking a plus, • 2+ years of security experience is preferred, • Certifications in CPR- Red Cross, First Aid, and Peace Officer Training are preferred, • Ability to stand for extended periods and lift at least 50 pounds., • Proficient in the use of security alarms and surveillance systems, • Arrive on time for scheduled shifts, ready to work, • Wear the proper uniform at all times (all Team Members require non-slip shoes), • Work collaboratively with coworkers, • Respond to any emergencies, • Provide courteous and professional assistance to guests, employees, and visitors., • Secure all doors, windows, and exits, depending on the shift, • Understand safety protocols and evacuation guidelines, • Apprehend and detain perpetrators according to legal protocol after arrival of authorities, • Submit reports of daily surveillance activity and important occurrences, • Remove wrongdoers or trespassers from the area, • Maintain a command presence, vigilance, and awareness at all times., • Conduct post and equipment inspections and review current pass-along information to be aware of any new or changed assignments., • Verify all persons' credentials and badges, ensuring the name, company, and expiration date are all present on the badge. Verify that the picture matches the person seeking access.

Gecko Hospitality - - Responsibilities: Oversee all restaurant operations for a 100-seat venue; Recruit, train and develop staff with support from Culinary Director; Manage product ordering, food inventory, and culinary staff scheduling; Create and develop distinctive dishes and cocktails; Set tren

ASM Global - JobID: R100122079 [Kitchen Supervisor / Cook] As a Chef at ASM Global, you'll: Oversee kitchen operations and staff; Develop innovative menus and recipes; Ensure compliance with food safety regulations; Manage inventory and order supplies; Train and mentor culinary team members; Collabo

Job Description Seeking a dependable and detail-oriented Refrigeration & Food Equipment Installer to join our team. This role focuses on the installation of commercial refrigeration and food & beverage equipment, including walk-in coolers/freezers, ice machines, beverage systems, and kitchen equipment. The ideal candidate thrives in a a fast-paced, hands-on environment and takes pride in delivering high-quality installations for our customers. The work environment includes field-based work at restaurants and commercial sites, weekend work, frequent travel and occasional overnight stays. It is physically demanding (lifting, bending, cold environments) with indoor and outdoor conditions. Company DescriptionWe specialize in the design, construction, and full outfitting of restaurants, breweries, and entertainment venues. From ground-up builds to large-scale renovations, we partner with clients to bring functional, high-performing spaces to life. Our team combines hands-on construction expertise with real-world culinary experience, giving us a unique perspective when designing efficient, practical, and innovative food preparation environments. We understand not just how spaces are built—but how they are used every day. In addition, our in-house custom fabrication capabilities allow us to create virtually any steel fixture or architectural element. This flexibility enables us to deliver tailored, on-site solutions that meet the specific needs of each project, whether it’s a new concept or an upgrade to an existing space.We specialize in the design, construction, and full outfitting of restaurants, breweries, and entertainment venues. From ground-up builds to large-scale renovations, we partner with clients to bring functional, high-performing spaces to life.\r\n\r\nOur team combines hands-on construction expertise with real-world culinary experience, giving us a unique perspective when designing efficient, practical, and innovative food preparation environments. We understand not just how spaces are built—but how they are used every day.\r\n\r\nIn addition, our in-house custom fabrication capabilities allow us to create virtually any steel fixture or architectural element. This flexibility enables us to deliver tailored, on-site solutions that meet the specific needs of each project, whether it’s a new concept or an upgrade to an existing space.

Job Description We are excited to announce our first Naked Farmer location in Nashville, TN! We cannot wait to serve you! We will be opening Spring 2026 and are excited to begin accepting applications! Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida, North Carolina, and Tennessee. We are a restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offer a simple, healthy, affordable meal. Our mission is to build a better food system by connecting farmers to the community. Naked Farmer is currently seeking exceptional candidates to join our team. We seek friendly, energetic, highly motivated individuals who thrive in a fast-paced, team-oriented environment. Experience is not necessary. We will help teach you how to be successful in your role! DISHWASHER & PORTER Location: 217 4th Ave N, Nashville Compensation: $17-$18 per hour Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE: Join our dynamic kitchen team as a Dishwasher, where your role is crucial in maintaining the backbone of our food service operations. You will be responsible for upholding the highest standards of cleanliness and organization. This position involves a variety of tasks, including the proper storage and rotation of produce and food orders, ensuring our cooking items and tools meet our stringent quality standards, and maintaining a spotless work environment. BENEFITS: • Competitive salary and a vibrant work culture, • Profit-sharing incentives, • Annual paid vacation, • Affordable health, dental, and vision insurance, • Opportunities for career progression within our rapidly growing company, • A complimentary Naked Farmer meal daily YOU WILL: • Efficiently put away and rotate produce and food orders, ensuring freshness and longevity., • Inspect all cooking utensils and equipment to guarantee they meet our standards for quality and cleanliness., • Skillfully operate kitchen machinery, including knives, ovens, grills, food processors, and blenders, adhering to strict food safety and sanitation protocols., • Consistently follow and enforce food safety and sanitation guidelines, setting the standard for best practices within the kitchen., • Thoroughly open/close and clean your station, ensuring you and your fellow team members are positioned for success., • Occasionally assist with food preparation as needed., • Wash dishes by hand and by operating dish machinery., • Remove garbage from restaurant, bus tables and retrieve dishes from dining areas., • A commitment to cleanliness and organization., • A strong work ethic and desire to do the right thing even when no one is looking, and even when it's not in your interest to do what's right., • A keen eye for detail and a dedication to maintaining high standards of kitchen hygiene., • Familiarity with using various types of kitchen equipment and a willingness to follow safety guidelines., • An understanding of food safety and a commitment to uphold sanitation standards., • The ability to work efficiently both independently and as part of a team., • Flexibility and openness to perform various tasks and support the team beyond your primary duties. Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months. And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes. Join us as we build the future of food together.

Chairmans Foods specializes in producing a wide range of high quality, consistent customer solutions - main courses, side dishes, queso, ready-to-eat protein salads custom solutions for foodservice operators and retail stores. Chairmans has succeeded over the years with open communication, integrity, and with a deep commitment to southern hospitality. Driven by our mission, vision and values, employee and food safety are always our top priority. JOB SUMMARY: The Food Technologist has the primary function of supporting the Research & Development department. Primary responsibilities include preparing product sample shipments and maintaining R&D inventory samples DUTIES/RESPONSIBILITIES: • Maintain inventory of samples and R&D supplies., • Replenish inventory as needed, • Assisting corporate events as necessary, • Assist R&D members as needed, • Assist with commercialization and scale up as needed, • Follow GMP’s, SOP’s and SSOP’s, • Ship and receive samples and ingredients, • Other duties as requested, directed, or assigned JOB QUALIFICATIONS: • Culinary creativity; knowledge of current food trends, • Knowledge of USDA and FDA standards, • Proficient in MS Office, • Excellent math calculations and analyses, • Ability to interpret data from tests and lab results, experimental design and project management, • Good communication and presentation skills, • Organized, detail oriented and proactive, • Must be comfortable in a fast-paced environment, • Ability to lead projects autonomously, formulate, apply, evaluate packaging and assist in commercialization EDUCATION & EXPERIENCE: • Minimum Bachelors degree in Food Science or related discipline required., • Experience with both Food Service and Retail-facing products/packaging is preferred. TRAVEL • Occasional overnight travel, as needed, to support plant trials in Chairmans Foods manufacturing facilities.

Job Description: Job Description Nursing degree, active registered nurse (RN) license and minimum 1+ years ICU RN experience required. Applicants who do not meet these qualifications will not be considered. Experience the vibrant energy of Nashville, TN—a city brimming with music, culinary delights, and endless opportunities to soak in culture and southern hospitality. This is more than a travel assignment; it's your chance to immerse yourself in one of America's most iconic cities while elevating your nursing career. Working in a dynamic 16-bed ICU, you'll care for high-acuity patients with a 2:1 ratio, supported by unit techs and secretarial staff. Exposure to innovative tools such as GE monitors, Nova glucometers, Pyxis medication dispensing, and Dräger ventilators will add valuable technical proficiency to your resume. This position ensures professional growth as you collaborate with a seasoned team and learn from various leadership styles. Each shift will expand your skillset, whether you're managing ventilators, titrating medications, or participating in procedures like trach placements, bronchoscopies, and cardioversions. When you're off the clock, Nashville's legendary live music scene and architectural wonders offer endless adventures to explore. Join a reputable department, recognized for teamwork and a dedication to superior patient outcomes, where your expertise is valued and your contributions are celebrated. Schedule/Hours:Every other weekend scheduling required Qualifications:Active RN license with ICU experienceRequired certifications: BLS, ACLSProficient with ventilator/sedation management and medication titrationStrong problem-solving abilities, positive attitude, and interest in collaborative careExperience with Meditech documentation preferredCharcoal gray scrubs required Responsibilities:Provide comprehensive critical care as part of a highly qualified ICU teamPerform advanced procedures including trach placement, bronchoscopy, and cardioversionEducate patients using AIDET and enhance patient experience through clear communication and teachingMaintain accurate documentation and medication administrationAdapt to floating within rotation, engaging with full-time and other travel nursing professionals Benefits & Travel Perks:Tax-advantaged stipends to maximize your earnings and simplify travelStress-free travel assistance for smooth transitionsPremium compensation for your in-demand skillsComprehensive healthcare benefits and access to a 401(k) planJob security through a steady stream of exciting assignments Step into an ICU role that will sharpen your skills and create lasting memories. Apply today to embark on a rewarding nursing adventure in Nashville! #p31

Black Family Hospitality is a family-owned Texas institution rooted in generations of tradition, heart, and hospitality. Since 2014, our restaurants—from Terry Black’s BBQ to Opal’s Oysters—have become celebrated icons of authentic Texas barbecue and elevated dining experiences. Each location upholds a commitment to quality, craft, and flavor that has earned recognition both locally and beyond. BFH is now expanding with an exciting new concept that blends immersive entertainment, expertly crafted cocktails, thoughtful cuisine, and experiential hospitality that goes beyond the traditional dining model. Joining our team means becoming part of a family-driven organization where craftsmanship, storytelling, and innovation converge, and where every team member helps shape the legacy ahead. Family. Flavor. Legacy. The General Manager is responsible for the overall leadership, operational performance, and financial results of Terry Black's BBQ. The General Manager serves as the senior on-site leader, accountable for guest experience, team performance, cost control, compliance, and brand standards. Success in this role requires strong judgment, organizational discipline, and the ability to move fluidly between entertainment operations, casual food service, and high-end dining and beverage execution. Core Responsibilities: Operational Leadership · Oversee daily operations across all three concepts, ensuring consistent execution and guest satisfaction · Maintain brand standards, service expectations, and operational flow across bowling, food, and beverage · Ensure facilities, equipment, and systems are maintained to company and safety standards · Act as the primary escalation point for operational issues and guest concerns People Leadership & Culture · Recruit, hire, train, develop, and retain management and hourly teams · Establish clear expectations, accountability, and performance standards · Coach managers and key leaders through regular check-ins and performance reviews · Foster a culture of professionalism, hospitality, and teamwork across all concepts Financial Performance & Controls · Own P&L performance, including labor management, COGS, controllables, and profitability · Build and manage schedules aligned with business demand and labor targets · Monitor sales trends, operational metrics, and guest feedback to drive improvement · Support inventory controls, cash handling, and loss prevention practices Guest Experience · Ensure a seamless and elevated guest experience across all touchpoints · Lead by example on the floor, especially during peak periods · Resolve guest issues promptly and professionally · Maintain strong service pacing and flow between bowling, bar, and dining experiences Concept Integration & Execution · Coordinate operations for Terry Black's BBQ · Ensure proper communication and collaboration between culinary, bar, and service teams · Support specialty programming, events, and peak-period execution · Balance volume-driven service with high-touch hospitality where required Compliance & Safety · Ensure compliance with all local, state, and federal regulations · Maintain food safety, alcohol service, and workplace safety standards · Ensure required certifications (food handler, alcohol service, etc.) are current · Uphold cleanliness, organization, and inspection readiness at all times Qualifications · 5+ years of General Manager or senior leadership experience in hospitality, entertainment, or food & beverage · Proven experience managing multi-revenue-stream or multi-concept operations · Strong understanding of labor management, cost controls, and P&L accountability · Experience leading both FOH and BOH teams · High level of organization, professionalism, and decision-making ability · Comfortable working nights, weekends, and holidays as business demands Preferred Experience · Experience with bowling, entertainment venues, or hybrid hospitality concepts · Background in bar-driven or chef-forward operations · Experience working alongside tipped culinary or bar teams · Familiarity with high-touch guest service environments **This job description provides a general outline of the responsibilities and expectations associated with the role. Please note that it is not an exhaustive list; duties may be added, removed, or adjusted as needed to support the ongoing needs of the business.

Job Description: Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster’s offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: - Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. - Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. - Adheres to all company safety and sanitation policies and procedures. - Safely and correctly operates all equipment. - Uses all chemicals properly in the correct quantities for safety and cost control. - Ensures that all products are stored properly in the correct location at the appropriate levels at all times. - Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. - Sells food within recommended time frames to meet Guest expectations. - Responsible for preparing and cooking all food items by recipe and to specification. - Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. - Maintains cleanliness and sanitation of all kitchen areas. - Responsible for station maintenance, cleanliness and sanitation. - Cleaning and maintenance of all kitchen mats, floors, walls and drains. - Empties kitchen trash and cleans and maintains trash cans. - Assists other Team Members as needed or when business needs dictate. - Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. - Must be friendly and able to smile a lot while working days, nights and/or weekends as required. - Previous kitchen experience at a hotel or restaurant is preferred, but not required. - Must demonstrate ability to clearly communicate with other team members. - Must be disciplined and self-motivated. - Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. - Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: - Work in noisy, fast paced environment with distracting conditions. - Move about facility and stand for long periods of time. - Lift and carry 30 pounds. - Walk or stand 100% of shift. - Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster’s is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 7.25 - 17 We are an equal opportunity employer and participate in E-Verify in states where required.

Dave & Buster's - Nashville is looking for a full time or part time Restaurant Line Cook in Nashville, TN. As a restaurant line cook at Dave & Buster's - Nashville you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - Nashville. Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements. -Ensures every item on station is produced to exact recipe & plating specifications. -Meets daily productivity standards as established by Kitchen Management. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals. -Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests. -Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area. -Executes all position responsibilities in the spirit of proactive team work & cooperation. -Makes sure all duties & sidework have been completed to standard at the end of their shift. -Performs additional tasks & projects as assigned. Helpful Competencies & Qualifications -Ability to communicate and perform as part of a team -Ability to memorize and replicate recipe/menu item production procedures. -Possess the physical stamina to stand working for up to 10 hours. -Consistently capable of meeting deadlines and production goals with limited supervision. -Comfortable working in an environment that may experience significant temperature changes. -Handle stressful situations in a positive and supportive manner. -ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. We look forward to interviewing you for the full time or part time restaurant line cook position at Dave & Buster's - Nashville soon. Apply today and schedule your interview ASAP!

Job Description: This regional Medical Center in Nashville, TN, is seeking a board certified/board eligible Gastroenterologist to join their staff. About the Position: Join 1 Physician and 4 APP PracticeConduct thorough evaluations and assessments of patients with gastrointestinal issues.Develop and implement personalized treatment plans based on clinical findings and patient history.Perform diagnostic procedures such as endoscopies, colonoscopies, and biopsies.Interpret diagnostic tests and imaging results to guide treatment decisions.Manage chronic gastrointestinal conditions, including inflammatory bowel disease, liver disease, and gastrointestinal cancers.Provide pre-operative and post-operative care, including patient education on procedures and lifestyle modifications. Collaboration and Communication:Work closely with other healthcare professionals, including primary care physicians, surgeons, and dietitians, to ensure coordinated and comprehensive patient care.Communicate effectively with patients and their families about diagnoses, treatment options, and expected outcomes.Participate in multidisciplinary team meetings and case discussions to enhance patient management. Clinical Research and Education:Engage in clinical research activities and contribute to advancements in gastroenterology.Stay updated on the latest research, techniques, and advancements in the field of gastroenterology.Mentor and provide guidance to medical residents, fellows, and other healthcare professionals. About the Offer:Fixed Base SalaryFull Benefits Which Include:Medical (PPO & HRA)Dental, VisionShort Term & Long-Term DisabilityLife InsuranceTelehealthHealth CoachingFlex Spending Account457b Deferred Compensation PlanFinancial Wellness Services20 Days PTO, 12 Federal HolidaysContinuing Medical EducationMedical MalpracticePSLF Qualified The Hospital: Community hospital setting, level 3 trauma, with 560 full-time employees. Medical services include OBGYN, General Surgery, Heart & Vascular, Primary Care, Urology, Endocrinology, Pulmonology, Nephrology, Gastroenterology, Behavioral Health, Hematology, Oncology, Cancer Center, Rheumatology, Foot and Ankle, Orthopedics, Neurology, Interventional Radiology, Otolaryngology and Outpatient Imaging. The Hospital is patient centric providing equitable access to coordinated, patient-centered care. Location: Nashville is home to more than 687,000 with a metro population of over 2 million, making the area one of the fastest growing cites. The region has over 60,000 businesses, and over 500 healthcare companies. Healthcare alone employs over 126,000 people and contributes nearly $67 billion to the local economy, making healthcare it’s #1 industry. Tennessee has the second lowest state and local tax burden per capita, and no state income tax. Nashville was rated 15th out of the 125 Best Places to Live in the 2019 US News and World Report. Filled with Southern charm, scenic beauty, Music City, USA, Broadway, fine dining, the arts and home to the TN Titans, Nashville Sounds Baseball and Nashville SC Soccer. Nashville Highlights:Known as the Music City with a vibrant culinary scene and diverse dining options.Many live music venues, thriving food scene with many restaurants, food trucks, and local favorites. Booming job market across various industries.Exceptional entertainment & Dining AmenitiesLow taxes, high quality of life.Abundant outdoor recreation opportunities and four-season mild education options including universitiesNashville is known for its friendly residents and hospitable cultureSmaller City feel with BIG city amenities.Centrally located and within a four-hour drive of 11 states Professional Football, Hockey, Soccer, Minor League Baseball For more information, please contact

Job Description: Seeking a Rheumatologist to join our staff in Nashville, Tennessee.Responsibilities Include:ï‚· Conduct detailed assessments of patients with rheumatic and autoimmune conditions, includingarthritis, lupus, and vasculitis.ï‚· Develop and implement individualized treatment plans based on patient history, clinicalfindings, and diagnostic results.ï‚· Perform joint injections, aspiration procedures, and other rheumatologic interventions.ï‚· Interpret laboratory tests and imaging studies related to rheumatic diseases.ï‚· Manage chronic conditions, including disease-modifying anti-rheumatic drugs (DMARDs) andbiologics therapy.ï‚· Provide patients with education on disease management, medication use, and and Communication:ï‚· Work closely with other healthcare professionals, including primary care physicians, orthopedicsurgeons, and physical therapists, to ensure coordinated care.ï‚· Communicate effectively with patients and their families about diagnoses, treatment options,and expected outcomes.ï‚· Participate in multidisciplinary team meetings and case discussions to optimize patient care.Clinical Research and Education:ï‚· Engage in clinical research and contribute to advancements in rheumatology.ï‚· Stay current with the latest research, treatments, and advancements in the field.ï‚· Mentor and provide guidance to medical residents, fellows, and other healthcare professionals.About the Offer:ï‚· Fixed Base Salaryï‚· Full Benefits Which Include:o Medical (PPO HRA)o Dental, Visiono Short Term Long-Term Disabilityo Life Insuranceo Telehealtho Health Coachingo Flex Spending Accounto 457b Deferred Compensation Plano Financial Wellness Serviceso 20 Days PTO, 12 Federal Holidayso Continuing Medical Educationo Medical Malpracticeo PSLF QualifiedThe Hospital:Community hospital, level 3 trauma, 150 beds with 560 full-time employees. Medical services includeOBGYN, General Surgery, Heart Vascular, Primary Care, Urology, Endocrinology, Pulmonology,Nephrology, Gastroenterology, Behavioral Health, Hematology, Oncology, Cancer Center,Rheumatology,Foot and Ankle, Orthopedics, Neurology, Interventional Radiology, Otolaryngology and OutpatientImaging. The Hospital is patient centric providing equitable access to coordinated, :Nashville is home to more than 687,000 with a metro population of over 2 million, making the area oneof the fastest growing cites. The region has over 60,000 businesses, and over 500 healthcarecompanies. Healthcare alone employs over 126,000 people and contributes nearly $67 billion to thelocal economy, making healthcare it’s #1 industry. Tennessee has the second lowest state and local taxburden per capita, and no state income tax. Nashville was rated 15th out of the 125 Best Places to Livein the 2019 US News and World Report. Filled with Southern charm, scenic beauty, Music City, USA,Broadway, fine dining, the arts and home to the TN Titans, Nashville Sounds Baseball and Nashville SCSoccer.Nashville Highlights:ï‚· Known as the Music City with a vibrant culinary scene and diverse dining options.ï‚· Many live music venues, thriving food scene with many restaurants, food trucks, and localfavorites. ï‚· Booming job market across various industries.ï‚· Exceptional entertainment Dining Amenitiesï‚· Low taxes, high quality of life.ï‚· Abundant outdoor recreation opportunities and four-season mild climate.ï‚· Multiple education options including universitiesï‚· Nashville is known for its friendly residents and hospitable cultureï‚· Smaller City feel with BIG city amenities.ï‚· Centrally located and within a four-hour drive of 11 statesï‚· Professional Football, Hockey, Soccer, Minor League Baseball

Full-Time Optometrist - Multiple Locations in Nashville, TN Why Choose Optometric Physicians of Middle Tennessee (OPMT)? At OPMT, we are committed to delivering exceptional eye and vision care through cutting- edge technology and innovative treatments. With seven thriving locations and plans for continued expansion, we offer a long-term career opportunity for a motivated optometrist seeking professional growth, financial success, and a collaborative team environment. What You'll Gain as a Certified Optometrist at OPMT --- Competitive base salary with quarterly bonus potential --- Paid holidays & personal time off --- Health insurance options --- Continuing education allowance --- Team outings, celebrations, and holiday events --- About Optometric Physicians of Middle Tennessee About Optometric Physicians of Middle Tennessee We are a multi-location private practice serving Davidson County and surrounding areas. Our services include: --- Comprehensive eye exams for all ages --- Dry eye treatment --- Myopia control --- Low vision rehabilitation --- Vision therapy & neuro-optometry --- Specialty contact lens fittings --- Ocular disease diagnosis & management We invest in state-of-the-art technology, including automated optical equipment, digital retinal imaging, and online patient communication tools. Our optical boutique provides a personalized experience for patients seeking eyewear tailored to their needs and lifestyle. What Sets Our Community Apart? The Nashville area blends vibrant city life with small-town charm. Here's what makes it a great place to live and work: --- Thriving Arts & Culture - Home to world-renowned music events, art exhibits, and festivals. --- Outdoor Adventures - Enjoy hiking, biking, horseback riding, and kayaking just minutes from downtown. --- Prime Location - Easy access to major Tennessee cities, including Chattanooga, Knoxville, and Memphis. --- High Quality of Life - A dynamic mix of recreation, culinary experiences, and entertainment. Become part of OPMT and make a difference through exceptional eye care! Your Role as a Full-Time Associate Optometrist: Join a supportive, privately-owned practice with an established patient base and strong referral network. Key Responsibilities --- Conduct comprehensive eye exams and manage ocular diseases --- Provide specialty care, including contact lens fittings, myopia control, and dry eye management --- Utilize advanced diagnostic technology and treatment innovations --- Collaborate with experienced optometrists and a highly skilled support team --- Participate in clinical studies and ongoing professional development Qualifications Minimum Requirements: --- Doctor of Optometry (OD) degree --- Active Tennessee optometry license --- Currently Practicing O.D. Preferred Qualifications: --- Experience in private or retail optometric practice --- Residency training in a relevant specialty What Makes You a Great Fit? --- Strong leadership, communication, and interpersonal skills --- A commitment to continuous learning and mentorship --- A willingness to integrate new technologies and treatment approaches Employment Type: Full Time Bonus/Commission: No