Trabajos executive chef en Estados Unidos - Page 2

Executive Chef Experience preferred. This is an example for one weekend's Chef's Specials:. Role: We are looking for a talented and motivated Executive Chef to lead our restaurant's kitchen team.

We are a small, warm, vibrant restaurant looking for an Executive Chef. Creative, highly skilled chefs with a.

Proven experience as Chef, Sous Chef, or relevant role. The Executive Chef is responsible to prepare a variety of food and desserts. The Executive Chef is responsible for all kitchen operations in the building and overseeing all 3 entities.

Weekends and Holiday’s required.FARMSHOP opened its first restaurant and market location in 2010 in The Historic Brentwood Country Mart, followed by the Marin Country Mart restaurant in 2013.The core of our philosophy is exceptional food, exceptional experiences, and artisanal products.We pay

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.

Executive Sous Chef experience in a full-service restaurant. Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with.

Aba Chicago is Hiring Now: EXECUTIVE CHEF!. Executive Chef experience in a full-service restaurant.

Executive Chef - Perth Amboy, NJ. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Set of personal tools including but not limited to: chef knives, petty knife, slicer, chefs tools, etc. They will be a key member of our opening team working directly with the Executive Chef to guide and lead our team to becoming a new New York Classic. Candidates with prior experience as sous ch...

Mastery of a wide variety of kitchen positions and stations. Knowledge of food cost and how it pertains to a kitchen, product and quality identification. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary wo...

The Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Downtown French Marketplace is in search of ...

In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Genesis House New York is seeking a motivated Sous Chef to Join our Culinary Team. Under the direction of Executive Chef Mincheol Shin – Formerly of

The Executive Chef will report to the Director of Food Services and oversee both patient dining and retail food operations. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison He...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

We are looking for a chef who thrives in a fine dining, high-volume environment, with a strong grasp of seasonal menu planning, cost control, and operational systems.

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

We are looking for a capable and hard working hospitality expert to lead our team and collaborate with our executive chef and operations director to establish a welcoming and professional environment that prides itself on excellent client satisfaction.

We are searching for a sous-chef to join our team.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Task Force experience so they are willing to travel and work with other Chefs. Position Title: Regional Executive Chef. Working as an Executive Chef with the Culinaire Group, you are responsible for overseeing all culinary functions for a dining account.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. We’re looking for a passionate and experienced Senior Executive Chef to lead the culinary operations at White Plains Hospital.

Support the Executive Chef in maintainig a smooth and efficient service.

This role is ideal for a Restaurant Chef with experience managing kitchens and an appetite for working with local farm products. Prepare for services by managing prep lists, and manage successful execution of services according to BEOs and established kitchen practices. Establish and maintain an ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Capable of consistently developing all kitchen positions (Sous Chefs, Pastry Chefs, Line Cooks, Prep Cooks,. Assists with the Managers and Sous Chefs on shift assessments and post shift meetings. Consistently and effectively communicates with all Managers, Sous Chefs, Corporate Management and.

Our kitchen is driven by passion, creativity, and a commitment to excellence. As Sous-Chef, you will work directly alongside the Executive Chef to oversee daily kitchen operations, maintain high culinary standards, and ensure a smooth and efficient service. You will be a key leader, inspiring and...

The Chef de Cuisine must supervise all phases of receiving, storing, preparing, producing, service, and sanitation alongside the Executive Chef.

Collaborate with Chef de Cuisine and Executive Chef to meet financial and operational goals. If you're passionate about leading a team, collaborating with talented chefs, and upholding the highest culinary standards, we'd love to have you join us. Chef's team to create and execute an innovative, ...

Executive Chef or Chef de Cuisine. This is a pivotal moment for Rollati, and we’re seeking an Executive Chef to lead this transformation. We’re Looking for a Chef Who Can:.

North Fork Table & Inn is seeking a.This role works directly with our Executive Chef and Corporate Pastry Chef to support a structured, seasonal dessert program rooted in farm-to-table sourcing.Southold offers a great opportunity to get out of the city for the summer and enjoy vast outdoor spaces...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and cre...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.

Executive Chef will be overseeing (2) associates and will lead the kitchen with a hands on approach.

We are seeking an experienced and passionate Sou Chef to join our dynamic culinary team. Assist the Executive Chef in all aspects of the main, and banquet kitchens (ie. Proven experience as a Sous Chef or similar role.

Job Title: Production Sous Chef - Airline Catering Job Location: Washington-USA-20001 Work Location Type: On-Site Salary Range: $66,000.00 - 72,000.00 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic ap...

Job Title: Customer Relations Supervisor - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Air...

Job Title: Executive Chef - Airline Catering Job Location: Tampa-USA-33614 Work Location Type: On-Site Salary Range: $70,000.00 - 86,000.00 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in t...

Job Description Location: Chicago, IL 60606 Work Schedule: Mon - Fri: Flex Scheduling Salary Range: $70000 - $75000 / year Please Note: Consistent Travel Required! This is a Floating Chef Manager role at various locations across Chicago and the Greater Chicago area. As the leader in busine...

Job Description DineAmic Hospitality is seeking an Executive Chef for one of our venues, Bar Siena West Loop. The Executive Chef is responsible for the successful management of the restaurant’s kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to m...

Job Description Hogsalt is seeking a dedicated and experienced Executive Chef ($85,000-$100,000 + Bonus structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiastic about pr...

Job Description Position Title: CHEF MANAGER-ST. LOUIS, MO Salary: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious compani...

Job Description The Sous Chef at Urbana Country Club will play a critical role in supporting the Executive Chef in all aspects of kitchen operations. This position requires a dedicated professional with a refined palate, exceptional leadership skills, and a passion for culinary excellence. The id...

Job Description POSITION PURPOSE: The Director of Catering and Conference Planning is responsible for overseeing the planning, coordination, and execution of all catering and conference events within the hotel. This role combines leadership, customer service, and event management expertise to de...

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef dri...

Job DescriptionWe are a local restaurant group that is opening a new concept this summer. Yellowbelly's kitchen is currently accepting applicants for a Sous Chef, Chef de Cuisine, or similar management role. All experience levels will be considered, but we are looking for someone with some level...

Job DescriptionSalary: Depends on Experience ABOUT SALT + SMOKE: If youre passionate about great food, great people, and delivering outstanding experiences, apply today! We cant wait to meet you and see how you can make happy happen at Salt + Smoke!The team at Salt + Smoke have been passionate ...