Trabajos executive chef en Estados Unidos - Page 4

Assist the Executive Chef in managing daily pastry operations. We are seeking a passionate and skilled Pastry Sous Chef to join our culinary team. The ideal candidate will assist the Chef in overseeing the pastry department, ensuring the highest standards of quality, presentation, and consistency...

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f

Proven experience as an Executive Chef or senior CDC in a multi-unit environment. Executive Chef Compensation & Benefits:. We are looking for a strategic and hands-on Executive Chef to oversee back-of-house operations for a vibrant hospitality concept in NYC.

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District.This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.We are looking for passionate and dedicated hospitality professionals.JUA Is Accepting Resumes For The Following Posit...

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.

Farm-to-Institution Chef Educator. The Teaching Kitchen Executive Chef and will assume diverse responsibilities not limited to:.

The Executive Chef will oversee all aspects of kitchen operations, including cooking, production, inventory, ordering, quality control and sanitation. Otway is seeking a an Executive Chef to join our team.

Responsibilities include cooking a robust menu of American classics, ensuring a clean, stocked workstation, and maintaining the high standards set by the Executive Chef. Work efficiently at a fast pace while maintaining control over cooking tasks. SoHo’s original boutique hotel is seeking tale

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

The Roxy is looking for a Junior Sous Chef to lead the back of house kitchen operations, and assist the Executive Sous Chef and Sous Chefs in executing all food products for the hotel. Work with Executive Sous Chef and Sous Chefs to implement all menus (Breakfast, Lunch, Brunch, Dinner, Late Ni

Arvine is searching for an innovative and experienced Chef de Cuisine to lead our kitchen operations along our Executive Chef Joe Anthony. As the Chef de Cuisine, you will be the cornerstone of our culinary philosophy, steering our kitchen toward continued excellence and innovation while upholdin...

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs

You will assist in managing daily kitchen operations, prep, cleanliness, organization, service, and all other items the Chef requires. The Executive Sous Chef serves as a leader in ensuring that the culinary and operating standards of Sunday Hospitality are met. In the absence of the CDC the Exec...

As a Sous Chef, you will play a crucial role in supporting the executive chef in kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. We are currently seeking an experienced and dedicated Sous Chef. Assist the executive chef in overseeing daily k...

Join us as the Sous Chef for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. At OfCorsica, the Sous Chef plays a vital role in leading daily kitchen operations and upholding the highest st...

Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine. Communicate with Sous Chef, Executive Sous Chef, and Chef de Cuisine regarding menu items, problems, situations or shortages. Accommodate guests’ request making sure that the Sous Chef,

We are seeking an accomplished Executive Chef to lead our kitchen team. Executive Chef or senior leadership role. Ability to bring a trusted sous chef is welcomed.

Proficiency in building classic and house cocktails with speed and consistency. A respectful, professional, and inclusive team culture. Led by Executive Chef Jamie and the team behind Bottino, 'ino blends modern regional Italian cuisine with elevated service and warm, refined hospitality.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

Mrs Pearl is a new Asian inspired location in FIDI looking for a dedicated and experienced Full Time Executive Chef (starting salary at $100,000/year + Bonus Structure) to join our team! We have a lot of passion for our beverage program and we want someone that thinks and works creatively to c

A seasoned Executive Chef with a full tenure in the executive chef position for the past 4 to 5 years.

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

This includes high level organizing, planning, cost controls, and leading the Sous Chef team while actively teaching and coaching current and future hourly staff. The Executive Chef is responsible for setting the pace of the kitchens across our venue and maintaining the standards for production o...

TITLE: High-Volume Restaurant Executive Chef. The Executive Chef will work closely with front-of-house leadership to deliver an exceptional guest experience that reflects the brand’s standards for quality, service, and hospitality.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

The Executive Chef will be responsible for overseeing all aspects of BOH for American bistro, Walter's, as well as oversee our izakaya, Karasu which share location.

As our Sous Chef, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Collaborate with the Executive Chef to create seasonal menus and innovative dishes. Delegate menu development and recipe R&D tasks based on the Executive C...

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Working closely with executive chef to develop new systems and procedures of a new location. Work the pizza line during service, ensuring accurate, timely execution of tasks. Follow kitchen systems and workflows as directed by the Head Chef.

Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. In conjunction with Executive Chef,. Monitors the overall effective and successful operation of all back of house functions by supporting the Exe...

The Pastry Sous Chef will work closely with the Executive Pastry Chef to create and execute high-quality pastries, desserts, and confections. We are hiring a Pastry Sous Chef for Santi!. Assists the Executive Pastry Chef in developing and designing new pastry recipes and menus.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen. Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift. Keep his/her production to the level required by the Executive C

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. Work directly with the Head Chef to consistently ac...

Collaborate with the Executive Chef on menu execution, production schedules, and station organization to ensure timely service. Act as the kitchen leader when the Executive Chef is not present. Sous Chef – Roles and Responsibilities.

You will need to work together with the other Sous Chefs in upholding our standards in food and workplace culture. You will assist in managing daily kitchen operations, prep, cleanliness, organization, service, and all other items the Chef requires. The Executive Sous Chef serves as a leader in e...

A Dim Sum Line Cook is responsible for assisting the Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.Members of the Kitchen Department are responsible for ensuring that all visitors to the restaurant are delighted by the quality, c...

The Lead Line Cook assumes responsibility for leading the production of food at all stations, mentoring the cooks, working on the line and expediting, as well as supporting the executive chef & sous chef in all aspects of day to day operation. Comfortable and passionate about cooking with the s

Job DescriptionDescription: POSITION SUMMARY: The line cook is accountable for preparing all food dishes according to established recipes. The line cook position reports to the Sous Chef as well as the Executive Sous Chef. KEY RESPONSIBILITIES: - Prepare a variety of menu items using the ve...

Job DescriptionWe are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributi...

Job Description Join the talented team of L'Amico by Chef Laurent Tourondel. Located within the kitchens of LTH at the Eventi Hotel, we are a dynamic and talented group of professionals who love food and strive to provide the very best seasonal dishes to our guests. We are looking for a dedicate...

Job Description We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders. This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients Your Responsibilities: • ...

Seeking an Executive Chef for our brand. You are an Executive Chef that has strong leadership skills and an abundance of creativity driven by passion in the Food & Hospitality space.

Working closely with Executive Chef Philippe Massoud, the Chef de Cuisine will oversee kitchen operations, ensure quality and consistency, and help foster a culture of creativity, care, and high performance. We’re seeking a passionate and experienced Chef de Cuisine to lead the kitchen at our

If you’re an innovative, team-driven pastry chef with a passion for creating extraordinary desserts, we’d love to hear from you. Collaborate closely with Executive Chef Ronny Emborg to develop and refine innovative, premium-quality desserts. Lead, mentor, and inspire the pastry team

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a . The Sous Chef will be expe

Lead and inspire a team of chefs, cooks, and kitchen staff. Minimum 2-3 years experience as an Executive or Sous Chef in a high-volume, full-service restaurant ( Ny Experience Preferred) (Italian cuisine preferred). We are seeking a passionate and experienced Executive Chef to lead our culinar