Trabajos executive chef en Estados Unidos - Page 4

Job DescriptionDescription: JOB SUMMARY At CAESARS REPUBLIC SCOTTSDALE, A HILTON HOTEL, culinary excellence is at the heart of what we do. As an Executive Chef at Luna by Giada, you’ll lead our kitchen with creativity, precision, and passion. Your expertise will inspire our culinary team to craf...

Job DescriptionDescription: Job Summary: Bourbon & Bones Lounge - Square One Concepts, is seeking a highly skilled experienced and talented Executive Chef to support the Executive Corp Chef in managing all aspects of the kitchen to join the team. The ideal candidate will have a passion for creat...

Job Description Description: Bourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. The Sous Chef will be responsible for overseeing the preparation and execution of a...

Job Description:\n\nDescription: Sous Chef $56,160.00 to $68,037.00 / Exempt (Annually) $2500 Sign-On Bonus (Does not apply if you have been employed by Royal Oaks in the previous 2-years) Available Schedule (Subject to Change): Thursday thru Monday / 10am - Close (Dining rooms close at 7pm or 9p...

Job DescriptionCompany Description Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meeting space. This award-winning meetings resort has 750 guest rooms...

Job Description Morrison Living is hiring immediately for a Executive Chef position. - Location: Scottsdale AZ - Pay Range: $95000 to $100,000 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in ...

Job Description Basic Function: Plan, prep and set up quality products in all areas of the Pastry/Bake Shop in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. The bakery Lead Cook performs skilled ba...

Job Description Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses. This position is ...

Job Description ***OPEN CALLS for ALL POSITIONS*** WHERE: W Scottsdale 7277 E Camelback Road, Scottsdale, AZ 85251 WHEN: Thursday, May 1st 10am - 1pm | 2pm - 6pm Friday, May 2nd 10am - 1pm | 2pm - 6pm REMI HOTEL Crescent Hotels & Resorts invites you to embark on an exciting journey as the...

What perks can you expect?:\n - Join an inclusive, global team and make life-long connections. - Enjoy free access to Pursuit attractions and 50% off for friends. - Get discounts on hotel stays, dining, and retail. - Access subsidized mental health and wellness resources. - Housing acc...

Job Description Overview Canyon Ranch inspires your well way of life. Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts, a wellness retreat in Woodside, Califo...

Job Description Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a posit...

Job Title: Account Manager-SFO Hub Job Location: San Francisco-USA-94010 Work Location Type: On-Site Salary Range: $77,717.09 - 97,146.37 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the...

Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary e...

Superica Winter Park is seeking an Executive Sous Chef who is eager to grow!.

The Sous Chef will play a critical role in supporting the Executive Chef in the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and efficiency. Experience: Minimum of 3 years of experience in high-end or Michelin-starred restaurants, with at least

The ideal candidate will have the ability to work calmly under pressure and. Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, priv...

Assists Chef de Cuisine and Executive Chef in admin duties (inventory, ordering,. Team Management responsibilities under the Chef de Cuisine.

Pastry Chef or 1 year as an Executive Pastry Chef. Proven experience working as a pastry chef in high-volume acclaimed restaurants and/or ingredient-driven pastry production. Burgeoning artisanal bakery founded in LA is seeking a talented Pastry Chef to join their thriving team.

The Kitchen Administrator/Manage at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests.This position combines strong culinary skills with administrative oversight, r...

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, s...

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...

Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers. Cook menu items in compliance with the rest of the kitchen staff.

Reporting to the Chef de Cuisine and Executive Chef regarding all expectations and tasks. The kitchen is being helmed by Chefs who have worked internationally and most recently within the realm of fine dining but have curated a menu which is more approachable and casual for the space.

Peche Seafood Grill is currently looking for a Server Assistant to join our team.Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently...

Gianna is looking for Servers to join our FOH team.Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Coch...

The Junior Sous Chef is responsible for the daily supervision and management of the staff and operations within the Outlet Kitchen while assisting where needed among Banquet operations as well. The Junior Sous Chef will directly report to the Executive Sous Chef while working closely with the Kit...

Gilt Bar is looking for a dedicated and experienced Full Time Executive Chef ($80,000-$100,000/year + Bonus Structure) to join our team!. Executive Chef or other senior-level kitchen leadership position.

Triumph Restaurant and Brewery of Red Bank is seeking a passionate Sous Chef with Events Background and excellent knife skills with the ability to mentor a kitchen staff. As a Sous Chef & Mentor, you will work closely with the Executive Chef to oversee the day-to-day operations of the kitchen and...

Rittenhouse Square in late summer 2025.Housed in the historic 13,000-square-foot Alison Building at 1805 Walnut Street, .New York chef Mark Ladner and Executive Chef Julian Baker.With a design that mirrors the energy of Parc, Borromini will offer an immersive Italian dining experience across tw

The Executive Sushi Chef is responsible for all culinary activities at Omakase and Okane. While performing the duties of this job, the Executive Sushi Chef is regularly required to stand, walk, sit, talk or hear. The Executive Sushi Chef must be able to lift and/or move up to 50 pounds,

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Cooks and prepares food following approved recipes and production standards.

Minimum 5 years of experience in a leadership kitchen role, such as Executive Chef or Executive Sous Chef. The Executive Chef at KYU is a pivotal leader, responsible for overseeing all aspects of the kitchen operations and ensuring the highest standards of culinary excellence. The Executive Chef ...

Executive Chef – Long Hospitality. As Executive Chef, you’ll collaborate with ownership and our talented Executive Culinary Team to:.

Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in

Communicate effectively with all Kitchen Chefs, Executive Chef, management, and fellow team members. Report to Kitchen Staff, Executive Chef, and General Manager.

We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans.Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La...

Our team is passionate about excellence in food, service, and experience—and we’re looking for an Executive Chef who shares our vision and drive. We are seeking a highly skilled and creative Executive Chef to lead our culinary operations.

Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt kitchen staff. Reports to: the Restaurant Executive Chef (EC). Assist chefs with inventory management, including physical counts, as directed.

Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed. The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented.

Uses standardized training processes to ensure staff is proficient in requisite skills, ensures standardized recipes are properly executed consistently, leads efforts to cross-train and develop individual staff members with the goal of continuous improvement. Michelin-acclaimed Cull & Pistol Oyst...

Little Rey is looking for a detail-oriented Executive Sous Chef!.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Dunwoody team!. The Sous Chef manages the hourly, ba...

Collaborate on recipe development and menu planning with Executive Chef.

The production cook is responsible for the large-scale, high-volume production recipes and products of Veselka Enterprises Commissary kitchen that services our 3 locations as well as our National Direct-to-Consumer shipping operation. Production cooks report to the Executive Chef and are expected...

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.