Food production jobs in Charlotte, North Carolina - Page 4Create job alerts

Job Description • We are hiring immediately for full time FOOD TRANSPORTER/DELIVERY DRIVER positions., • Location: Omega Cafe - 5032 Parkway Plaza Boulevard, Charlotte, NC 28217. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 6:30 am to 2:30 pm., • Requirement: Previous driving, food prep, foodservice, and culinary experience preferred. This is for driving a van, setting up and serving food, then breaking down. Must have a valid driver's license. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation. Together, we’ll continue to transform our industry. Come for the job, stay for the career. We are Canteen. Job Summary Summary: Delivers food, supplies and other products to units and areas of service using a vehicle. Essential Duties and Responsibilities: • Picks up requisitioned supplies from staging clerk., • Receives completed production orders from staging clerk. Inventories items to ensure completion of production orders., • Loads orders onto truck with assistance of staging clerks in a safe, orderly manner., • Unloads requisitioned materials at delivery site., • Follows sanitation and safety guidelines when handling food and equipment., • Ensures hot and cold food items are kept in compliance with company standards and meet all sanitation and safety requirements., • Collects empty containers and rejected or unsold merchandise., • Responsible for general cleanliness of assigned vehicle., • Performs routine maintenance on truck., • Interacts with coworkers to ensure company service standards., • Provides quality customer service via one-on-one attention to detail., • Performs other duties as assigned. Qualifications: • Must have a valid state driver's license and a valid food handler's permit where required., • Valid driver's license, ensuring safe operation of company vehicles in accordance with traffic laws and conditions. Associates at Canteen are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Canteen maintains a drug-free workplace. Req ID:1524242 Canteen

Established food manufacturing brand seeks an experienced Packaging Engineer to join the team! This Jobot Job is hosted by: Hunter Prater Are you a fit? Easy Apply now by clicking the "Apply" button and sending us your resume. Salary: $75,000 - $90,000 per year A bit about us: Our client is a growing but established organization in the food manufacturing space. Why join us? Medical, Dental and Vision insurance Generous PTO Annual Bonus opportunity 401k with company match Opportunity to lead packaging for a internationally recognized brand Job Details We’re seeking a Packaging Engineer to drive packaging innovation, optimization, and cost-reduction initiatives across our manufacturing operations. This role will lead packaging development from concept to commercialization, ensuring materials, equipment, and processes meet performance, safety, and regulatory standards. What You’ll Do: • Lead packaging development and improvement projects across multiple product lines., • Support new product launches from design through full-scale production., • Evaluate and implement new materials, formats, and technologies to improve efficiency and shelf life., • Troubleshoot packaging issues and collaborate with Operations and Quality on root cause analysis., • Monitor and optimize double-seam performance and container integrity., • Partner with Supply Chain and vendors on sourcing, testing, and cost-saving opportunities., • Bachelor’s degree in Packaging Engineering, Food Science, or a related Engineering discipline (Master’s preferred)., • 3–5 years of packaging experience, ideally in food or beverage manufacturing., • Strong understanding of packaging equipment, canning operations, and FDA/USDA compliance., • Experience with double-seam evaluation and packaging integrity testing., • Ability to manage multiple projects and collaborate cross-functionally. Interested in hearing more? Easy Apply now by clicking the "Apply" button. Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. Sometimes Jobot is required to perform background checks with your authorization. Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy here: jobot.com/privacy-policy

Compass Group - 1000 Blythe Boulevard - Responsibilities: Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equi

Job Description Location: • We are hiring for a Culinary Intern position to start in August., • Address: 801 West Trade St Charlotte, NC Note: online applications accepted only., • Schedule: To be determined based on class schedule and business needs., • Pay Rate: $13.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1505018. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! General Description: You will be working closely with the leaders in the hospitality group at Johnson & Wales University - Charlotte, developing skills and competencies to understand what is needed to be successful in the world of hospitality and culinary arts. You will gain valuable experience in the culinary arts field including but not limited to: operations, ability to read and follow a standard recipe, sanitation and safety, guest services, problem resolution, menu planning and development, implementation of innovation and client relationship skills. This internship involves hands on experience working in the world of hospitality which will guide you to set the stage for your personal success in a culinary career. The Requirements: • Interest in the hospitality and service industry, • Interest in culinary arts, • Attitude of a leader, • Enjoyment of inspiring others, • Good to better interpersonal skills, • General interest and knowledge, • Awareness to sustainability practices Interest in one or more of the following: • Sustainability, • Culinary, Baking or Pastry, • Carbon foodprint, • Farm to Fork, • Quality Assurance Job Responsibilities (May include any or all): • Executing operational standards, • Safety: Safe food in a safe environment, • Assuring an exceptional guest experience, • Bring innovation into services, • Financials, • Receiving, Storage, Inventory, • Associate learning and development, • Purchasing, Production, and Execution of menu items, • Operational support of serving platforms, • Understanding the safe operation of equipment., • Together with the culinary team, working to maintain the standards from the beginning to the end of the shift, • Uniform Compliance, • Guest Service, • Food presentation and merchandising Learning Objectives: • Demonstrate awareness, understanding and skills necessary to work in a diverse environment., • Experience opportunities to learn, observe, and practice a variety of experiences in the world of hospitality and culinary arts. This is a paid intern position; however, it is not eligible for paid time off (PTO) or benefits such as medical, dental, vision, etc. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job DescriptionDescription: -- Team player who takes pride in themselves and their job performance. -- Maintains a positive work attitude and assists whenever possible. -- Performs necessary clean-up and sanitation maintenance activities for the food preparation and storage facilities -- Handles, with care, all fine China and glassware to ensure proper cleaning and storage of each -- Load, run and unload dish machine -- Keep the dish machine clean and report any functional or mechanical problems immediately -- Monitor dish machine water temperature to ensure sanitary wash cycle -- Wash and store all tableware and kitchenware -- Keep dish area clean and organized -- Maintain adequate levels of clean tableware for dining room and kitchen -- Bag and haul kitchen trash to dumpster at designed times -- Separate and dispose recyclable trash -- Handle tableware carefully to prevent breakage and loss. -- Maintain adequate levels of dish detergents and cleaning supplies -- Clean food preparation and production areas as required -- Sweeps and mops kitchen floors daily before leaving -- Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places -- Work with team to coordinates the activities of ware and pot washers, night cleaners and other non-cooking kitchen workers to ensure the smooth and efficient operation of the kitchen -- Assures use of proper sanitation and hygiene techniques for all cleaning tasks -- Cleans food production, holding and serving equipment -- Assists with product receiving and/or storing activities -- Maintain and clean employee dining room buffet twice daily -- Maintain towels, soup in dispensers – employee bathrooms -- Properly stock soap and paper towels at all employee hand wash sinks in both kitchens as needed -- Spray back loading dock daily and wash this area weekly (not during freezing temperatures) -- Performs all tasks requested by the Manager on Duty Requirements: -- Must be able to climb stairs -- Must be able to lift 35 pounds daily -- Constantly walks and stands -- Constantly reaches, bends, lifts, carries and stoops -- Frequently washes hands -- Hazards include, but are not limited to, cuts, burns, slipping, tripping and falls -- Must have a positive, upbeat, friendly attitude and enjoy providing five-start customer service -- Must be a team player who can develop strong and positive working relationships with all coworkers

Job DescriptionA customer service, food production, and delivery position for an individual who is organized, detail oriented, and has great service focus. Will oversee all catering operations of home restaurant. Administration of complete catering order, from start to finish. Assist Chefs with food production/plating/assembly as needed. Keep work area neat and clean while following all safety and sanitation procedures. Display an ability to interact positively with all team members, managers, and clients on a consistent basis. Must possess a valid drivers license, have reliable transportation, and make local deliveries. Coordinate routes based on delivery times and proximity to events. Use sales and marketing skills to persuade potential catering clients to order. Work with Catering Sales Manager to grow Reids Catering. Interact with other Catering Coordinators in the region to develop and implement catering promotions such as sales blitz and market-wide catering meetings. Update job knowledge by participating in educational and training opportunities.

We are looking for a Sous Chef for a high-volume restaurant focused on modern Mexican cuisine with regional influence. This is a hands-on leadership role for a kitchen professional who enjoys a fast-paced environment and takes pride in execution, consistency, and leading a strong team. The kitchen runs at a high level with a strong focus on organization, accountability, and quality-driven service. This role plays an important part in maintaining those standards while supporting daily operations and helping develop the team over time. • Base Salary of $60-65K, commensurate with experience, • Full benefits package, • Attainable quarterly bonus structure, • We are passionate about creating a positive work experience for out teams!, • 2+ years of BOH leadership experience in a high-volume kitchen (Sous Chef, Chef de Cuisine, Kitchen Manager, or similar), • Proven experience managing kitchen teams and driving accountability, • Strong understanding of food cost, labor management, and prime cost targets, • Experience working in structured, high-expectation kitchen environments, • Ability to stay effective and decisive during high-volume service, • Hands-on operator with a consistent presence on the line and in prep, • Experience with Mexican cuisine is preferred but not required, • Spanish speaking is preferred but not required, • Own daily back-of-house operations including prep, service execution, and kitchen flow, • Manage food cost, labor, and inventory control in alignment with financial targets, • Oversee ordering, receiving, and production systems to ensure accuracy and consistency, • Maintain prep systems, pars, and line organization to support service efficiency, • Lead service execution with accountability for timing, quality, and consistency, • Train, coach, and hold kitchen staff accountable to established standards, • Maintain cleanliness, organization, and compliance with all kitchen protocols

Job Description Position: Executive Sous Chef, Modern Steakhouse Compensation: $80,000–$95,000 base salary Schedule: Full-time | Service-driven schedule Benefits: Competitive benefits package including health coverage, paid time off, and dining discounts We are conducting a search for a driven and experienced Executive Sous Chef to support the culinary leadership of a high-performing, chef-driven restaurant group. This role serves as a key partner to the Executive Chef, helping to oversee daily kitchen operations, develop team members, and ensure consistent execution of a quality-focused menu. The Executive Sous Chef will play a critical role in maintaining operational standards while contributing to a culture rooted in hospitality, collaboration, and continuous improvement. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about delivering exceptional food and guest experiences. What you bring to the table: • Strong ability to lead and support daily kitchen operations in a high-volume, quality-driven environment, • Experience supervising and developing culinary teams, fostering accountability and growth, • Hands-on approach to food execution, ensuring consistency in preparation, presentation, and portioning, • Ability to uphold and enforce high standards of cleanliness, sanitation, and organization, • Experience monitoring food costs, labor, and operational efficiency, • Comfort reviewing performance data and identifying opportunities for improvement, • Strong communication skills with the ability to collaborate across kitchen and front-of-house teams, • Ability to maintain a positive, productive kitchen culture in a fast-paced setting Why you’ll love working here: • Opportunity to grow within a dynamic, chef-driven restaurant group, • Exposure to diverse culinary influences and evolving menus, • Collaborative culture that values passion, creativity, and team development, • Strong leadership support with opportunities for advancement, • Competitive compensation and benefits package Required Work Experience: • 5+ years of experience as an Executive Sous Chef or similar senior culinary leadership role, • Proven track record of leading kitchen teams and managing food production, • Experience in high-volume or chef-driven restaurant environments, • Strong understanding of kitchen operations, cost controls, and team development Preferred Work Experience: • Experience within multi-unit or growth-oriented restaurant groups, • Exposure to diverse cuisines or globally influenced menus, • Experience supporting financial performance, including labor and food cost management Personal Qualities: • Passionate and energetic culinary leader, • Team-oriented with a strong sense of accountability and ownership, • Detail-driven with high standards for quality and execution, • Adaptable and solutions-focused in a fast-paced environment, • Motivated to grow and develop within a collaborative organization

Job types: assembly, distribution, equipment operator, food production, forklift operator, general labor, general production, general warehouse, machine operator, machine packaging, manufacturing, material handler, picker/packer, production, shipping and receiving, warehouse, heavy equipment operato

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Training & development JOB TITLE: Culinary Lead PRIMARY OBJECTIVE: Lead the culinary team to ensure exceptional food production service, quality, and efficiency. This role involves expertly crafting tacos and other tasty dishes, managing culinary operations, and maintaining high standards. Opportunities for growth include becoming a trainer. KEY RESPONSIBILITIES: Train and mentor team members on food prep, cooking techniques, and standards. Lead the team during shifts, ensuring smooth operations. Collaborate with line cooks to coordinate timely order completion. Uphold high culinary standards for food quality, presentation, and consistency. Conduct regular quality checks and provide constructive feedback. Demonstrate strong leadership, motivating and inspiring the team. Handle challenges with composure, fostering a positive work environment. Communicate with expeditor to maintain organizational efficiency. Act as a liaison between culinary staff and management. REQUIRED QUALIFICATIONS/CERTIFICATIONS: Excellent knife skills and high-volume restaurant experience. Excellent communication, time management, and leadership skills. Positive attitude and ability to remain calm under pressure. Previous experience in training culinary team members. Reliable transportation. Ability to stand for 8 hours and lift heavy objects. MINIMUM REQUIREMENTS: Previous high volume restaurant kitchen experience. Ability to read and identify order items on a chit ticket. Join us in this exciting opportunity to lead, train, and contribute to culinary excellence. Apply now to be a key contributor to our dynamic culinary program.

Job Description Bonus: Eligible for up to $5,0000 RELOCATION AND HIRING BONUS Job Title: CNC Machinist Specialist (Expert Level) Department: Machine Shop Reports To: Supervisor of Department FLSA: Non-Exempt Status: Full-Time Shift: 1st & 2nd shift (4x10 Schedule) (1st 5:00 am - 3:00 PM) (2nd 2:45 PM - 12:45 AM) Location: Pueblo, CO (Relocation Assistance Available) Remote: On-Site Pay Range: $30.00-$39.00 Hourly About Gulftech International Our companies are the world’s recognized leaders in the engineering, manufacturing, leasing, selling, and servicing of industrial equipment and components serving food production and processing companies. Gulftech’s family of companies touches 90% of the world’s fresh produce, nuts, and fish products across 85 countries worldwide. About Gulfco Manufacturing Gulfco is a family-owned manufacturing organization with best-in-class operations and a “small company” culture that produces parts, equipment, and industrial solutions for the global food processing and packaging industries. As a proud member of the Gulftech family of companies, we serve as the turnkey supplier to a diverse portfolio of multi-national contract manufacturers, each of which is the leader in their respective market throughout the world. Job Summary Are you a skilled CNC Machinist who thrives on challenging setups and tight tolerances? This role goes beyond button-pushing — we need someone confident in setting up, dialing in, and producing complex, one-off, and low-volume parts with high precision. Responsibilities Must be a subject matter expert in the following functions/activities (perform correctly and without assistance): Able to Run Manual and CNC Machines at an expert Level. • Perform full setups on CNC mills and/or lathes from print or model — including indicating vises, fixtures, and part zeros., • Interpret complex blueprints, GD&T, and 3D models to execute machining strategies., • Adjust feeds, speeds, tooling, and offsets to optimize quality and efficiency., • Troubleshoot issues related to tooling, setup, and part accuracy independently., • Ensure in-process inspection and first article inspection compliance., • Collaborate with engineers and programmers to refine setups and improve processes. What You Bring: • 5+ years of CNC machining experience, with a strong emphasis on complex setups and first-run parts., • Strong proficiency in reading and interpreting technical drawings, GD&T, and setup sheets., • Strong understanding of machine offsets, tool presetting, and basic G/M code., • Experience with multi-axis machining or live tooling., • Strong understanding of machining processes and techniques., • Proficient in reading and interpreting blueprints and technical drawings., • Familiar with the use of precision measuring instruments like micrometers and calipers., • Solid understanding of lean manufacturing Benefits and Compensation • Two medical plans (PPO & HSA), dental, and vision insurance, • Paid time off, Vacation, and eight Holidays, • Employee assistance program (EAP), • 401k, • Profit sharing, • Free Life, • Free AD&D, • Free Disability insurance (Shot and Long-Term Disability), • Tuition Assistance, • Company cell phone/cell phone stipend *Salary information is a general guideline only. Actual compensation considers factors such as (but not limited to) the scope and responsibilities of the position, location, work experience, education, and key skills. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. *Gulfco Manufacturing is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment. We do not discriminate against applicants or employees on the basis of age, ancestry, race, sex (including pregnancy and sexual orientation/gender identity), color, religion, national origin, parental status, marital status, political affiliation, family medical history or genetic information, military or veteran status, disability, medical condition, or any other non-merit based factor or status protected by federal, state or local law

Job Description At Movex USA, we’re part of a global manufacturing group (Movex SpA, based in Italy) that designs and produces high-quality modular conveyor belts and components used in industries ranging from food processing to logistics. Our products keep production lines moving efficiently—and our team is just as important as the equipment we build. We’re looking for a Customer Service Representative who enjoys solving problems, supporting customers, and being part of a collaborative, fast-paced environment. Position Overview As a Customer Service Representative, you’ll be a key point of contact for our customers—helping them get the information, support, and solutions they need to keep their operations running smoothly. You’ll work closely with sales, operations, and our global team, gaining hands-on knowledge of our products and industry along the way. What You’ll Do • Respond to customer inquiries via phone, email, and chat with professionalism and urgency, • Provide clear, accurate information about Movex products and services, • Troubleshoot and resolve customer issues, ensuring a positive experience, • Document customer interactions and maintain organized records, • Collaborate with internal teams to deliver timely and effective solutionsWhat We’re Looking For, • Associate’s degree or higher, • 1–3 years of relevant experience (customer service or related field), • Strong attention to detail and organizational skills, • Positive, team-oriented mindset with a willingness to learn, • Comfort with basic computer systems (SAP experience is a plus), • Experience in a manufacturing or industrial environment is helpful, but not requiredWhat We Offer, • Hands-on training and product education, • Competitive compensation, • Medical, dental, and vision insurance, • 401(k) plan, • Opportunities for career growth within a global organization, • A supportive, team-driven work environment

Job Description At Field Pea Catering, the catering branch of Rooster’s Wood Fired Kitchen SouthPark, we are looking for a Lead Catering Cook to support both on property and off property events. Our food is rooted in simple, ingredient driven cooking with wood fired meats, fresh seafood, seasonal vegetables, and house made breads. Whether service is happening at Rooster’s, at a private event, or off site, we are focused on strong execution, consistency, and standards that travel well beyond the restaurant walls. This is a hands on catering role built for a cook who is confident in their ability to execute in different environments. You will be responsible for prepping, organizing, and executing events both on site and off site. This role requires someone who can work independently, make smart decisions in the moment, and represent our standards without direct supervision. A large portion of the role is focused on production and prep, with the expectation that you can step into events and execute with confidence. This is a strong position for someone who is close to taking the next step into a Sous Chef role. To learn more about Noble Food and Pursuits, our concepts, and our culture, please visit . What You’ll Do • Execute food for on property and off property catered events with consistency, urgency, and professionalism, • Work events independently when needed, including running stations, managing timing, and maintaining standards without direct supervision, • Make smart decisions in the moment and adjust to changing event needs while protecting quality and execution, • Support the Catering Chef with prep, scheduling support, kitchen communication, and event readiness, • Help organize production for events, including prep lists, packing, transport readiness, and execution details, • Maintain strong mise en place and support prep or line execution at Rooster’s SouthPark when event volume is lighter, • Ensure food quality, presentation, and service standards are upheld in every setting, • Maintain a clean, organized workspace and follow food safety and sanitation standards at all times, • Work closely with chefs and fellow team members to support service and event success, • Complete additional tasks as assigned by the chefs or management team What You’ll Bring • 2+ years of experience in a high volume kitchen, • Strong foundation in cooking methods, knife skills, station organization, and plating, • Ability to work independently at events and execute with confidence in different environments, • Strong judgment and the ability to make decisions quickly while maintaining standards, • Ability to stay organized, calm, and focused under pressure, • Reliable, detail oriented, and committed to strong execution, • Interest in growing into more responsibility and moving toward a Sous Chef role Why Join Us • Full time hours with steady work across events, prep, and restaurant support, • Opportunity to build leadership skills through real event execution and operational responsibility, • Employee discounts at all Noble Food & Pursuits locations, • A structured kitchen environment with clear expectations and high standards

Job Description The Food & Beverage (BOH) Supervisor at Whitewater is responsible for managing back-of-house activities of all food locations at the Whitewater Center. The Food and Beverage operation at the Whitewater Center strives to provide engaging, high-quality experiences for restaurant guests, quick service customers, festival attendees, and catering for private groups and special programs. The BOH Supervisor is on-site and can either be hired as a hourly part-time or full-time benefits eligible employee that reports to the Kitchen manager. Responsibilities • Oversee culinary operation of Whitewater’s food and beverage locations., • Training of Back-of-House personnel., • Ingredient control, food production and shift management., • Ensure quality food presentation., • Inventory Management and food ordering., • Anticipate guest needs, and provide each customer with a positive, engaging experience., • Other duties as assigned. Requirements • High School diploma., • Minimum of three years Food & Beverage supervision experience., • Must be at least 18 years of age., • Must possess a valid US issued driving license., • Flexibility to work evenings, weekends, holidays, and during other Whitewater Center events as needed. Physical Demands • Must be able to work outdoors for sustained periods of time in all weather and environmental conditions., • Must be able to lift and carry at least 50 pounds., • Must be able to bend, stand, lean, and kneel on a regular basis and for sustained periods of time., • Must be able to safely self-transport over uneven terrain or in a confined space., • Must be able to work in shared spaces with other employees and customers., • All positions as Whitewater require employees to report and work onsite at Whitewater locations. Benefits • Access to the Whitewater Center’s pass activities, • Staff discount program and pro deals, • Medical, Dental, Vision, FSA, • 401(k) Overview of Department The Food and Beverage Department delivers exceptional, chef-driven culinary service to Whitewater guests. Whitewater is home to diverse and ever-evolving food and beverage outlets, including full-service and fast casual dining options. In addition, the Food and Beverage Department oversees catering for private events and Adventure Dining. Working at Whitewater Whitewater’s mission is rooted in the belief that we all share a genetic code that compels us to play outside and share these experiences with others. This mission is accomplished through promoting access and opportunities to play outside and bring people together. Our approach is simple: Make it compelling and easy to engage with nature and invite others to join. Legal Disclosures The Whitewater Center provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the Whitewater Center complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. NOTICE: Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. The Whitewater Center is an employer that participates in the E-Verify program.

Job Description Job Overview Responsible for all tasks as needed to make the kitchen run effectively. You will also be an essential part of supervising, leading, and training employees. Must be able to create a standard recipe and follow through exactly. Must have the ability to work well with others and complete required duties within shift. Will be responsible for helping maintain and control the level and quality, cleanliness and safety of the kitchen. Responsibilities and Duties Ordering product for the store. Maintaining a labor budget and keeping up with food costs and waste to specified goals. Maintaining communications with general manger, executive chef, and all delivery drivers. Ensuring food quality is up to Reids Fine Foods standards. Ability to show up to work on time. Tardiness should be reported to the Executive Chef. Tardiness of more than 5 minutes should be reported to direct supervisor via phone call or text message. Ability to communicate any need for time off. Requests need to be submitted two weeks in advance and cannot be made between November 1st and December 31st. Must have ability to lift 25lbs or more. Ability to stand/walk for 8 or more hours per shift. Ability to check in orders and communicate with delivery drivers properly. Ability to understand monthly food margins/inventory expectations. Must help with monthly inventory count. Understanding of weekly schedule of production and how to properly manage a prep list per area in kitchen. Must have understanding of food safety and sanitation, Serve Safe is required for this position. Knife and prep skills such as dicing, slicing, and peeling. Must be able to manage time appropriately. Understands and complies consistently with the standard portion size and recipe specifications. Maintains a clean sanitary workstation area including tables, shelves, equipment, walls, and floors. Open and close the kitchen appropriately by following checklists. Promptly report any equipment or food quality issues to the Executive Chef.

Job Description The Wildwoods Attendant at the Whitewater Center is responsible for creating a friendly and welcoming atmosphere for all guests. The Wildwoods Attendant must provide guests with guidance to best match our products and services with the needs of the guest. The Wildwoods Attendant is an on-site, part-time hourly position that reports directly to the Guest Services Manager. Responsibilities • Maintain accurate knowledge of activities, products, and services offered at Whitewater., • Communicate with guests in a polite, clear, and confident manner., • Be open to a variety of job functions., • Check-in guests through the Siriusware software system, assign wrist bands, review the purchased experience, provide directions, and answer any questions., • Ensure all guests are checked in before entering activity areas., • Assist in maintaining cleanliness of grounds., • Provide a presence for questions and conflict management as necessary., • Stay current and be able to inform guests of food options, drink options, and specials., • Responsibly pour, serve, and sell alcohol following ABC guidelines., • Prepare for the arrival of large groups to ensure a pleasant and efficient check-in., • Actively communicate with all departments to facilitate the best possible experience for each guest., • Must be at least 18 years of age., • Maintain a clean, professional, and healthy appearance, and adhere to dress code standards., • Excellent customer service and communication skills., • Able to work well under pressure and make decisions independently., • An honest and sincere passion for helping others and providing guidance., • Adequate typing skills and the ability to quickly adapt to new software systems., • Must be able to work outdoors for sustained periods of time in all weather and environmental conditions., • Must be able to lift and carry at least 50 pounds., • Must be able to bend, stand, lean, and kneel on a regular basis and for sustained periods of time., • Must be able to safely self-transport over uneven terrain or in a confined space., • Must be able to work in shared spaces with other employees and customers., • Access to the Whitewater Center’s pass activities, • Staff discount program and pro deals, • Non-Matching 401K plan Overview of Department The Guest Services Department is responsible for creating a friendly and welcoming atmosphere for all guests. The department provides exceptional customer care and clear communication with guests. Guest Services manages event production, private groups, retail operations, and all pass sales at the Whitewater Center. Working at Whitewater Whitewater’s mission is rooted in the belief that we all share a genetic code that compels us to play outside and share these experiences with others. This mission is accomplished through promoting access and opportunities to play outside and bring people together. Our approach is simple: Make it compelling and easy to engage with nature and invite others to join. Legal Disclosures The Whitewater Center provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, the Whitewater Center complies with applicable state and local laws governing nondiscrimination in employment. This policy applies to all terms and conditions of employment including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. NOTICE: Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. The Whitewater Center is an employer that participates in the E-Verify program.

Job Description A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today! great people. great services. great results. Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary The Graphic Designer plays a critical role in driving Compass Group's growth by delivering high-quality, visually compelling materials that support both new sales and client retention. From initial concept to final production, this role transforms complex ideas into clear, strategic visuals that help differentiate our brand in competitive bid environments. Responsibilities: • Design innovative, high-impact sales proposals, presentations, brochures, packaging, logos, and digital assets., • Create interactive and visually appealing PowerPoint presentations, microsites, PDFs, and other digital materials that support client growth and retention., • Collaborate closely with the Sales and Retention teams to align design strategies with business goals., • Translate complex information and client needs into engaging visuals that tell a clear, compelling story., • Manage multiple projects simultaneously while maintaining quality, meeting deadlines, and ensuring brand consistency., • Present fresh, creative ideas during team brainstorming sessions and design reviews., • Prepare and format content for both digital and print production, ensuring accuracy and adherence to brand guidelines., • Maintain and organize design assets, templates, and resources for easy access by the team., • Support the development of RFP responses by visually enhancing content and layouts.Qualifications:, • 3+ years of professional graphic design experience, preferably in a fast-paced, sales-driven environment., • Proficient in Adobe Creative Suite (InDesign, Illustrator, Photoshop)., • Strong presentation design skills in PowerPoint/Keynote., • Strong sense of typography, color, and layout., • Excellent communication, organization, and time-management skills. Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Compass Corporate maintains a drug-free workplace. Applications are accepted on an ongoing basis. Associates at Corporate are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Req ID: 1510174 Compass Corporate Alexis Ditaway [[req_classification]]

Job Description Enterprise Sales Representative Location: Southeast U.S. (Charlotte, NC preferred; Atlanta, Nashville, Raleigh, Tampa considered) Compensation: $100K–$130K base + commission upside; transitions to full commission once book is built Reports to: Vice President of Sales Type: Full-time | Individual Contributor | New Business Hunter Sector: Print, Packaging & Marketing Services About The Company The company is a well-capitalized, established provider of integrated print and marketing production solutions, serving enterprise clients across retail, healthcare, automotive, food service, and more. With a hybrid production platform spanning wide-format print, POS/POP, packaging, and direct mail, the business supports nationally recognized brands across 30+ markets and is investing heavily in enterprise growth. The Opportunity This is a pure hunter role designed for a sales professional who thrives on building new business from scratch. You'll be responsible for identifying, engaging, and closing large enterprise accounts while leveraging a full-service production platform to deliver high-impact, customer-facing solutions. Working directly with senior sales leadership, you will: * Break into new enterprise accounts across multiple verticals * Build and manage a high-value pipeline ($250K+ opportunities) * Sell complex, multi-solution offerings to senior decision-makers * Play a key role in expanding the company's national footprint If you're a disciplined prospector who knows how to win large accounts — this role gives you the platform and backing to do it at scale. What You'll Do New Business Development * Prospect and close new enterprise accounts across target industries * Build a pipeline of high-value opportunities through structured outreach * Drive full-cycle sales from initial contact through contract execution Enterprise Sales Execution * Engage VP- and C-level stakeholders across marketing, procurement, and operations * Develop tailored solutions leveraging print, signage, packaging, and direct mail capabilities * Navigate complex, multi-stakeholder buying processes Pipeline & Performance Management * Maintain accurate CRM tracking and reporting * Hit and exceed activity and pipeline KPIs during ramp period * Provide consistent updates to sales leadership on deal progression Cross-Functional Collaboration * Partner with production and project management teams to ensure seamless execution * Align client expectations with operational capabilities to drive satisfaction and retention Market Presence * Represent the company at trade shows, industry events, and networking opportunities * Build credibility and brand presence within your assigned territory You'd Be a Great Fit If You Have: * 5+ years of outside/field sales experience in print, signage, packaging, or related industries * Proven track record of hunting and closing new enterprise or national accounts * Strong understanding of print production, substrates, and customer-facing materials * Experience managing long, complex sales cycles with large deal sizes ($250K+) * High level of self-discipline and autonomy in managing pipeline and activity * Comfort with performance-based compensation and building a book of business Bonus Points For: * Experience selling into multi-location enterprise organizations (retail, healthcare, food service, automotive, etc.) * Familiarity with large industry competitors and enterprise sales dynamics * Existing relationships within Southeast-based enterprise accounts * Military background or veteran status Why Join This Opportunity * Sell into nationally recognized enterprise brands with large deal sizes * Access a full-service platform that enables bigger, more strategic sales * Join a stable, well-backed company with long-term growth plans * Work directly with experienced senior leadership * High upside earning potential tied directly to performance Ready to build a book of business that scales with you? This is a high-ownership role for a true sales hunter looking to make a meaningful impact. MilSpec Talent is a boutique headhunting firm that helps our clients get connected with top talent in the industry. We work with mid-career, industry-experienced Veterans with 3-15 years of proven success in the private sector. For our contingency recruitment partners, we provide this value with minimal risk.

Lead daily production floor operations to meet safety, quality, and output goals. Provide direction, coaching, and accountability to production employees. Monitor workflow, staffing, and floor activity to keep production on track.

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The Fresh Market - - Responsibilities: Provide excellent guest service by engaging with guests; Maintain knowledge of products and weekly ad items across departments; Merchandise and stock products across store; Gather shopping carts and assist with housekeeping; Present self professionally and adh

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Complete basic food safety understanding and practice training. Food Handler's Card, as required by law).

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Maintain a high standard of overall look and feel of the store which includes maintaining store cleanliness and recovery standards to deliver our Brand Promises.Deliver friendly customer service, help customers shop our store and find what they're looking for.Collects and disposes of trash following

At Tisun Beauty, our mission is to help everyone embrace their own kind of beautiful.We believe real beauty isn't defined by a single standard but is expressed through personal style.We offer the largest selection of products, hair, and tools to help you achieve your most radiant self.As a Hair Sale

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Buffalo Wild Wings - 14157 Steele Creek Road - Responsibilities: Work in multiple kitchen stations (Chip, Shake, Grill, Southwest, and Expo); Through production of Buffalo Wild Wings food items, contribute to legendary guest experiences; Assist in preparing and cooking menu items; Maintain food safe

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