Food runner jobs in Florida - Page 2

Marriott Hotels - JobID: EA39847B44D76EE3B7AE0CCAEEEBB17F [Front Desk Agent / Concierge] As a Guest Services Associate at Marriott Hotels, you'll: Assist guests with check-in and check-out procedures; Provide exceptional customer service by answering inquiries and resolving issues promptly; Maintain

As a Food Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The ideal candidate holds 2+ years as a Food Runner within restaurants.

Job Description Tacocraft Taqueria & Tequila is an Award Winning Mexican Concept with multiple locations throughout South Florida. Our Food and Cocktails are Handmade and created with ethically sourced, fresh ingredients. Our Signature Tacos range from Korean Short Rib to Key Lime Grouper, all crafted in house. We are grateful to be a part of South Florida’s incredible culinary scene and hope to continue to cultivate memorable, culinary experiences for our guests, for generations to come. We are hiring Full-Time and Part-Time Servers to join our team! We are searching for Experienced Hospitality Driven individuals who are passionate about quality and consistency and possess an extremely strong work ethic. Our ideal hire is friendly, dedicated, hospitable, and smart. We are looking for someone who can navigate a bustling environment with grace, and make good decisions on the fly. We hire for personality and attitude first, skills and experience second. We provide custom training to everyone, but can’t teach flexibility and humility. Our hope is to find gracious, team-oriented people who want to be with us long-term -- who are interested in growing in a fast-paced company with tons of opportunity. Restaurant Server is generally offered a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job highly desirable. Requirements/Responsibilities Restaurant Server Requirements / Responsibilities: • Passion for Hospitality/Restaurant Industry., • Minimal 2 Years of Experience in a High-Volume Restaurant., • Experience with Mexican food is a Plus!, • Must have open availability including mornings, evenings, weekends and holidays., • Arrive on time as scheduled and in full uniform., • Provide Exceptional Service throughout entire shift. Restaurant Server is generally offered a part time restaurant job. Prior experience server, servers, waiter, waiters, wait staff, runner, restaurant crew member, restaurant team member, customer service or other part time FOH restaurant job highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

NITTY GRITTY DETAILS: * Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Ensures food is properly garnished prior to running out to Guests. Follows all tray procedures to minimize loss and ensure foo

At Cooper’s Hawk, our Bussers and Food Runners help create memorable guest moments by keeping our restaurant clean, organized, and full of energy.

WHAT OUR FOOD RUNNERS DO Our Food Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it ca

We're hiring a Busser to join the food & beverage team. Understanding of hygiene and food safety rules.

The Warehouse Runner is also responsible for maintaining the cleanliness of the warehouse. Job Title: Warehouse Runner Department: Sanza Food Service Reports To: Warehouse Manager FLSA: Non-Exempt Employment Type: Part-Time Location: Amerant Bank Arena. The Warehouse Runner position will assist in r

To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Barback, Food Runner, and Dining Room Attendant services. Minimum 1 year food runner experience/DRA experience preferred. Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with

Job DescriptionMajor Food Group is hiring Food Runners to join our team at ZZ's Club! ZZ's is a private membership club by Major Food Group designed for individuals who appreciate the highest caliber of dining and service, with a collection of amenities unlike anywhere else in Miami. RESPONSIBILITIES: • Delivers food from kitchen and delivers to guests in an accurate and timely manner, • Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests, • Set tables appropriately to ensure guests have everything needed at each stage of service, • Ensure expo and service station areas are organized and maintained, • Maintains cleanliness of tables between courses and resets tables upon completion of meal, • Minimum 2 years working in a high volume, upscale restaurant preferred, • Demonstrated ability to work well in a team environment, • Excellent interpersonal and customer service skills, • Competitive Salary, • Medical/Dental/Vision Insurance with Company subsidy, • Growth Opportunities, • Progressive Paid Time Off, • Parental Leave, • Tuition Reimbursement, • Generous Dining Allowance Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Job Description With a genuinely friendly customer service attitude, assist Servers by delivering food from the kitchen to the customer’s table quickly and safely. Bussing and cleaning tables and clean as we go as a team. Duties and Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Maintain helpful and service oriented customer service approach at all times, • Bussing and cleaning tables and clean as we go as a team, • Deliver food from the kitchen to the customer’s table. Ensure the food arrives as soon as it is ready and at the proper temperature, • Pay attention to the activity at the customer’s table. Refill drinks timely and without the customer asking, • Easily work with hostess, bartenders, cooks and servers to create a pleasant dining experience, • Set up tables after during and after the shift to prepare for the next diners, • Deal with complaints or problems with a positive attitude, • Assist dishwasher when necessary to keep kitchen clean and orderly This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 30 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type and Expected Hours of Work This is a Part-time position, with occasional schedule variations. This is a Part-time exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel No travel is expected for this position. Required Education and Experience • One year of prior restaurant experience., • Ability to follow all sanitation procedures, • Ability to work in a team atmosphere Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members who are ready to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Food Runner to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Stir Food Runner will be for servicing guests, assisting with functions of server, and delivering food to guest tables according to hotel specification, courteously and efficiently. This role will also assist in the maintenance of the restaurant area and equipment, while providing lateral service when necessary. The role is a A.M. position, and all candidates must be able to work weekends, holidays, and mornings. We have a full-time position(s) available. This role is designated for our restaurant, Stir. Essential Qualifications: • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding., • Ability to provide legible communication., • Ability to understand guest’s service needs., • Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time., • Transport food items to the bar, dining room in timely manner and also to the lounge as needed., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to check the food chit and serve food to guests without asking., • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set up and dress code of restaurant., • Expedite any food items coming out from the exhibition kitchen line and the heart of the house., • Be sure to inspect to chinaware for cleanliness (i.e., Finger smudges, spots and sauce spills)., • Deliver food items to table in a timely manner., • Present food to the guests with correct items without asking., • The bar glasses should be transported to the bar in a timely manner. Apply today and be part of something extraordinary! Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description We a seeking a dedicated and efficient food runner/expo to joining our dynamic team. As a food runner/expo you will play a crucial role in ensure the seamless flow of food from the kitchen to the guest table. Your attention to detail and commitment to delivering a high level of service will contribute to the overall dining experience.

Job Description Keke's Breakfast Cafe is hiring for an Expeditor for the West Melbourne location. SUMMARY OF POSITION: Ensure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible. Provide responsive support service to create an exceptional dining experience for all our guests by assisting the servers in their duties and responsibilities. DUTIES & RESPONSIBILITIES: • Ensure orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time., • Ensure that once the food is cooked, servers run food to the table while it's warm and ready., • Read tickets and prepare, to order, all food items following standard recipes and procedures within specified time limits (8-10 minutes). Prepare recipes and plate presentations, correctly set up according to tickets., • Deliver food from kitchen to guests in a timely matter cooperatively with the server when additional food runner is not available., • Perform side work at the start and end of each shift as required., • Prepare toast as business needs require., • Maintain clean server line areas. Surfaces, utensils, containers, etc. on server line must be constantly cleaned and organized., • Be ready and willing to assist co-workers as situations arise., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. QUALIFICATIONS: • Be able to work in a standing position for long periods of time (up to 6 hours)., • Be able to communicate clearly and effectively in the predominant language(s) of our guests., • Must have exceptional grooming habits. REQUIREMENTS: • MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS., • Full time applicants must consider Keke's as their primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work., • NO VISIBLE TATTOOS (When wearing a short sleeve polo shirt).

Job Description We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience. Responsibilities • Prepare dining areas before guests are seated, • Decorate tables with candles, napkins, linens and flowers, • Place tableware and condiments on tables, • Serve water and welcome snacks, like breadsticks, • Refill beverages and take orders, • Remove dirty utensils and replenish, as needed, • Provide special silverware sets to families with young children, • Clean and reset tables after guests leave, • Maintain health and safety regulations at all kitchen and dining areas Skills • Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus, • Flexibility to work in shifts, including weekends, evenings and holidays, • Understanding of hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Ability to multitask and remain calm and professional in a fast-paced environment

Job Description Summary: We are looking for a motivated and team-oriented Food Runner & Busser to support our front-of-house operations and help deliver a seamless dining experience for our guests. This dual role is crucial in maintaining the flow of service by ensuring food is delivered promptly and accurately from the kitchen and that dining areas remain clean, organized, and welcoming at all times. As a Food Runner, you'll be responsible for communicating with the kitchen staff, verifying order accuracy, and presenting dishes to guests with speed and professionalism. As a Busser, you'll work closely with the service team to clear and reset tables, restock service stations, and uphold cleanliness standards throughout the shift. The ideal candidate is someone who thrives in a fast-paced environment, takes pride in their work, and understands the importance of hospitality and teamwork in creating a positive guest experience. If this is you please come join our team! Responsibilities: * Food Running: • Deliver food orders from the kitchen to guests accurately and efficiently., • Ensure food presentation and order accuracy before leaving the kitchen., • Communicate with kitchen and front-of-house staff to ensure timely and coordinated service., • Assist servers by refilling drinks and clearing finished dishes as needed., • Clear, clean, and reset tables quickly and efficiently., • Maintain cleanliness of dining areas, including floors, chairs, and service stations., • Assist with restocking service stations (e.g., silverware, napkins, condiments)., • Remove trash and used linens from the dining area promptly., • Positive, engaging personality, and professional appearance., • Customer service experience a plus., • Teamwork attitude, • Availability to work nights, weekends, and holidays., • Ability to stand, walk, bend for extended periods, and lift up to 25 lbs

Job Description With a genuinely friendly customer service attitude, assist Servers by delivering food from the kitchen to the customer’s table quickly and safely. Duties and Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Maintain helpful and service oriented customer service approach at all times, • Deliver food from the kitchen to the customer’s table. Ensure the food arrives as soon as it is ready and at the proper temperature, • Pay attention to the activity at the customer’s table. Refill drinks timely and without the customer asking, • Easily work with hostess, bartenders, cooks and servers to create a pleasant dining experience, • Set up tables after during and after the shift to prepare for the next diners, • Deal with complaints or problems with a positive attitude, • Assist dishwasher when necessary to keep kitchen clean and orderly This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 30 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type and Expected Hours of Work This is a full-time position, approximately 40 hours per week, with occasional schedule variations. This is a full-time exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel No travel is expected for this position. Required Education and Experience Ability to follow all sanitation procedures • One year of prior restaurant experience., • Ability to work in a team atmosphere Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description Job Overview The role of the Suite Server is to provide exemplary first-class service for Suite owners and their guests. While concentrating on the specifically assigned suites, the Suite Server is a part of the service team and must work together with the Suite Server busser to provide every customer with the highest level of service possible in a fast-efficient manner. The Suite Server is expected to perform to higher standards than restaurant servers by exhibiting greater attention to detail, remembering VIP clients and their preferences, assisting with setting up and maintaining buffet, and tidying up the suites throughout the day. Essential Duties and Responsibilities • Arrives to the Suite within minutes after the guests have arrived and welcomes guests, • Takes the drink order., • Suggests wine by the glass or bottle or attempts to up-sell liquor and beer., • Presents specials i.e. soup of the day, fish of the day, etc. strongly suggesting to the customer to try the specials., • For buffets, the suite server must be able to present and describe all menu items including any potential allergies., • Takes orders CAREFULLY., • Enters the order into the computer with special attention to detail regarding specificity of food and drink orders as well as the timing and sequence of serving., • Checks back within two minutes once the entrée has been served to make certain that the customer is satisfied with his/her meal., • Observes if there is a problem and corrects it accordingly., • Clears the table as soon as everyone is done., • Offers dessert, coffee or after dinner drinks., • Asks the customers if they would like anything else and if not, ask if they are ready for the check., • ALWAYS thank the guests at the close of the dining experience., • Assists in proper closing of the suites as directed by the manager on duty., • Be advised of any ongoing food and drink specials as well as general knowledge of Gulfstream Park property and Guest Services Resources in order to respond to guest inquiries to the best of their ability., • Be advised of week-to-week work schedule and any changes made according to business needs., • Brings Racing forms and programs to the Suite, • Displays knowledge of first race post time, number of races, and final race time., • Follow the directives of all department SOPs and policies regarding uniforms, communication, and work duties., • Provides excellent customer service to guests, fellow staff members, etc., • Responsible for carrying out all duties with safety as a priority., • Must know all the facets and benefits of the suite experience and explain them to the guest such as how to use the Amtote machine, location of bathroom, use of the in-room thermostat, etc., • Must know how to set up, maintain, and break down suite’s buffets, • Must be able to run food to suites and replenish buffets in absence of a food runner, • Must be able to prepare drinks in the absence of a bartender, • Provide bottle service to our guests, • Demonstrate Team spirit, including distribution of gratuities., • Ensure guest loyalty through quality service and outstanding hospitality at all times., • Must be able to meet guests needs such as ordering and picking up food from other establishments, • Must recognize suite owners and know their names., • Must be able to handle difficult or unexpected situations at all times, • Responds effectively to most sensitive inquiries or complaints., • Identifies and resolves problems in a timely manner, • A high school diploma is required., • 1-3 years of previous experience preferred., • Strong food/wine and liquor knowledge., • Must have excellent organizational, interpersonal and administrative skills and excellent attention to detail., • Ability to deal with internal and external customers, some of whom will require high levels of patience, tact, and diplomacy to defuse angry situations and collect accurate information in order to resolve conflicts., • Requires the ability to add, subtract, multiply and divide in all units of measure, using whole numbers., • Must be 21 years of age., • The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to stand; walk; climb or balance; and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50-75 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus., • While performing the duties of this job, the employee is regularly exposed to risks associated with travel between buildings and back and forth to other areas as may be required due to business demands. The employee is occasionally exposed to fumes or airborne particles, including second-hand environmental smoke. The employee may be exposed to the risks associated in attempting to resolve issues with extremely irate or difficult guests or staff members. The noise level in the work environment varies from light to moderate. Licenses, Certifications, Registration: Requires a Pari-Mutuel License.

Job Description Smashburger in Tampa, FL is currently searching for enthusiastic, energetic people to join our team as full-time Cashiers / Food Runners. Are you looking to work with a fun group of people? Do you want a job that you can look forward to coming to each day? Do you have a great smile, a positive attitude, and a passion for teamwork? If so, read on! This position comes with a flexible full-time schedule and a competitive wage of $14+ hour based on experience. We also offer an employee referral program and have a strong commitment to promote from within. If this sounds like the right opportunity for you, complete our initial 3-minute, mobile-friendly application today! ABOUT SMASHBURGER Smashburger is one of the country's fastest-growing, fast-casual, "better burger" restaurant. We are built on an energetic, modern, and upbeat concept. We offer handcrafted gourmet burgers that use fresh, never frozen 100% Angus beef, made to order crisp entree salads, hand-breaded crispy and grilled chicken sandwiches, as well as a variety of mouthwatering sides and decadent Haagen Dazs hand-spun milkshakes. We owe a great deal of our success to our hardworking team. We value each employee's contributions which is why we offer competitive pay and great perks. Our team-oriented environment is set up to encourage career advancement as we strive to promote from within. Plus, we have a work family that people want to be a part of! A DAY IN THE LIFE OF A CASHIER / FOOD RUNNER As a Cashier / Food Runner, you are an essential part of the success of our restaurant. You show up on time each day to your shift ready to be on the front line with our guests leaving a lasting impression. As soon as someone enters the restaurant, you cheerfully greet them. Your upbeat, positive attitude comes through in all of your interactions and helps you to ensure that each guest receives outstanding customer service. You take orders via a touch screen register and accurately and efficiently process transactions and handle cash. For each order, you check for accuracy and portion control. You assist our customers by answering any questions they may have. If challenging situations arise, you are sure to address them with exceptional customer service and communicate issues to management. You also maintain a clean and well-stocked work area. This includes cleaning floors, windows, restrooms, tables, chairs, counters, and equipment. You enjoy working as part of a great team and accept new tasks with enthusiasm and willingness to learn. Your reliability and dedication to customer service ensure your success as a Cashier / Food Runner with Smashburger. QUALIFICATIONS • Availability to work varied hours and days including nights, weekends, and holidays WORK SCHEDULE The typical schedule varies during our hours of operation. We open at 10 am and close between and 10 pm. ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this position at our restaurant, apply today! We look forward to meeting you!

Job Description Summary: We are looking for a motivated and team-oriented Food Runner & Busser to support our front-of-house operations and help deliver a seamless dining experience for our guests. This dual role is crucial in maintaining the flow of service by ensuring food is delivered promptly and accurately from the kitchen and that dining areas remain clean, organized, and welcoming at all times. As a Food Runner, you'll be responsible for communicating with the kitchen staff, verifying order accuracy, and presenting dishes to guests with speed and professionalism. As a Busser, you'll work closely with the service team to clear and reset tables, restock service stations, and uphold cleanliness standards throughout the shift. The ideal candidate is someone who thrives in a fast-paced environment, takes pride in their work, and understands the importance of hospitality and teamwork in creating a positive guest experience. If this is you please come join our team! Responsibilities: • Deliver food orders from the kitchen to guests accurately and efficiently., • Ensure food presentation and order accuracy before leaving the kitchen., • Communicate with kitchen and front-of-house staff to ensure timely and coordinated service., • Assist servers by refilling drinks and clearing finished dishes as needed., • Follow safety and sanitation standards when handling food., • Clear, clean, and reset tables quickly and efficiently., • Maintain cleanliness of dining areas, including floors, chairs, and service stations., • Assist with restocking service stations (e.g., silverware, napkins, condiments)., • Remove trash and used linens from the dining area promptly., • Positive, engaging personality, and professional appearance., • Customer service experience a plus., • Teamwork attitude., • Availability to work nights, weekends, and holidays., • Ability to stand, walk, bend for extended periods, and lift up to 25 lbs.

Job DescriptionDescription: Food Truck Runner Job Description BASIC FUNCTION Responsible for supporting waitstaff in carrying beverages and delivering meal items from food trucks to designated tables. Duties include communicating with servers to determine their needs, carrying food items from the expediting or food truck counter to the right table and helping with cleanup duties after the conclusion of service. ORGANIZATIONAL RELATIONSHIPS a) Reports to: Beverage Manager, Beverage Supervisor SPECIFIC DUTIES AND RESPONSIBILITIES • Deliver food orders to customers quickly and accurately., • Uphold sanitation and food safety principles., • Bus tables by removing dirty dishes and trash., • Check in with customers to ensure their experience is satisfactory., • Relay reports on customer satisfaction to the management and relevant parties., • Ensure patrons have all the appropriate tableware they need to properly enjoy their food., • Assist setting up tables before service with appropriate equipment, napkins and decorations., • Handle various impromptu requests from customers. Requirements:

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement Shells is a locally owned restaurant group that serves fresh seafood in a fun, no frills environment! We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training/developing from within our ranks for those who are looking for a career in the industry! Benefits/Perks • Tips Daily, • Mondays off, • Health Insurance, • Dental Insurance, • Vision Insurance, • Employee Meals, • Flexible SchedulesResponsibilities Pre-Shift • Prepares the restaurant for opening by setting up tables and chairs and stocking side stations., • Completes opening side work such as portioning sauces, cutting lemons, brewing ice tea, etc., • Greets Guests (Within 1 minute), introduces self, and presents menu specials in a timely and professional manner., • Follow Points of Service., • Suggestively sells additional menu items that will complement the Guest's order., • Properly enters Guest's food and beverage orders into the POS system to ensure accurate orders., • Checks food and beverage orders for accuracy, adds garnish to plates, and insists that all products meet standards for presentation, taste, and temperature., • Runs food and beverages to the Guests according to proper serving procedures., • Maintains a clean work environment by completing side work., • Pre-busses tables (removing empty glasses and plates), • Assists in seating Guests at tables, answering the phone and taking To Go orders., • Anticipates Guest's needs and contributes to the Guest experience (refilling drinks, helping prepare plates, etc.), • Conducts follow-ups with Guests to assess food and beverage quality, additional requests, etc., • Checks IDs for drinking Guests, handles intoxicated Guests in the proper manner., • Picks up debris off floor and cleans up spills promptly., • Handles Guests' complaints following Shells Recovery Standards., • Presents Guests with their checks, collects payment and returns change and receipt to the Guest., • Runs financial reports off the POS system to determine nightly sales, tip-out amounts, etc., • Presents Manager with signed cash out report to complete the cash out procedure., • Responsible for accurate cash handling and reconciling to POS transactions., • Keeps accurate record of daily tips and reports all tips received as income., • Tips out each shift to compensate the Bussers, Runners, and Bartenders., • Completes Closing Side Work Duties (restocking, rolling silverware, cleaning station, etc.)., • 18 years or older to meet State requirement for serving alcohol., • High School or GED equivalent preferred., • Serving and/or Food Runner service preferred but not necessary.

Job Description Hilton Marco Island Resort and Spa is currently seeking a dynamic Food Runner and Expo person to join the best food and beverage team on Marco Island! This is a full-time position that offers benefits, generous PTO, free shift meals, 401k and more. POSITION PURPOSE: Set up and clear tables, stock all service stations and assist food servers with table service to ensure total guest satisfaction. ESSENTIAL FUNCTIONS: • Promptly prepare the condiments and necessary items for the food. Consistently check all the food items to see if they are prepared the right way., • Transport all the dishes to the tables and serve them in order to the guest. Transport all the to go items to the right place. Deliver food to the rooms if needed., • Communicate clearly with the kitchen and front of house staff, as well as the guest., • Maintain and stock all the plates, accents and condiments ready to go for service. Prep all the to go condiments for service., • Prepares all food items, for banquets and the outlets, according to menu specification standards and/or as specified on the guest check. This includes fried items, sandwiches, salads, desserts, etc. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the Hotel. OTHER: Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel including holidays and weekends. All employees are required to fully comply with the rules and standards set forth by the Hilton Marco Island Beach Resort & Spa, Olshan Properties and Hilton Hotels Corporation. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Possess basic knowledge of the appropriate table settings and service ware., • Possess basic knowledge of food preparation and service standards., • Able to understand and speak English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices., • Able to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room., • Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs., • Able to use stairs while carrying a large tray loaded with dirty dishes and glass ware., • Able to concentrate and maintain composure in an often high volume high pressure area., • Able to use both fine and gross motor skills to manipulate switches, service ware, etc., • Able to move throughout the premise, often in a crowded room, and visually inspect conditions requiring bending, kneeling, stooping, and reaching overhead., • Possess basic knowledge of cleaning methods and materials and chemicals used in cleaning. QUALIFICATION STANDARDS Education: • Any combination of education, training or experience that provides the required knowledge, skills and abilities., • High School diploma or equivalent preferred. Experience: • No prior experience required., • Prior hospitality experience preferred. Licenses or certificates: Able to obtain any government required licenses or certificates.

Job Description Join the Eau Palm Beach Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members who are ready to ensure our guests receive an unforgettable experience. At Eau Palm Beach, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Food Runner to join our team. As a key member of the Eau Palm Beach team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Stir Food Runner will be for servicing guests, assisting with functions of server, and delivering food to guest tables according to hotel specification, courteously and efficiently. This role will also assist in the maintenance of the restaurant area and equipment, while providing lateral service when necessary. The role is a P.M. position, and all candidates must be able to work weekends, holidays, and nights. We have a full-time position(s) available. This role is designated for our restaurant, Stir. Essential Qualifications: • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding., • Ability to provide legible communication., • Ability to understand guest’s service needs., • Ability to be well organized, maintain concentration and think clearly when providing service several guests within any given period of time., • Transport food items to the bar, dining room in timely manner and also to the lounge as needed., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to check the food chit and serve food to guests without asking., • Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set up and dress code of restaurant., • Expedite any food items coming out from the exhibition kitchen line and the heart of the house., • Be sure to inspect to chinaware for cleanliness (i.e., Finger smudges, spots and sauce spills)., • Deliver food items to table in a timely manner., • Present food to the guests with correct items without asking., • The bar glasses should be transported to the bar in a timely manner. Apply today and be part of something extraordinary! Start your journey with Eau Palm Beach and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Job Functions: • Live and embraces American Social Vision and Core Values, • Reports to work on time and prepared for the shift, • Follows all Image and Appearance standards, • Has a positive attitude and provides the best service possible, • Has the ability to confidently describe and sell all items on the food and beverage menus, • Delivers beverages and food efficiently and maintains engagement to ensure a positive experience, • Accommodates guests needs, • High production standards including, consistency, firmness, and temperature of food, • Ensures food is cooked to standards and guests’ specifications, • Ensure proper plate presentation, portioning, and recipe adherence, • Cleans and prepares tables for new guests, • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment, • Practices teamwork during all shifts and supports both FOH and BOH priorities, • Works cohesively with all Team Members, • Flexible to assist in other departments as requested, • Works well under pressure, • Follows the direction of the Managers on duty, • Supports and follows all Marketing initiatives Qualifications: • Minimum of 18 years of age to serve liquor., • Ability to work Late Night shifts, potentially to between 12 AM – 3AM, • Works assigned scheduled shifts, • Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required, • Food handling certificate a plus, • Fluent in English; able to speak, read, write, • Ability to perform job functions with attention to detail, speed and accuracy, • Able to bend at the waist and lift items up to 50 lbs. to waist level, • Able to move items up to 50 lbs. for distances of up to 25 feet, • Remain in stationary position for up to 4 hours throughout work shift, • Satisfactorily communicate with guests, management and co-workers to their understanding

Job DescriptionLa Terrazza Nicabanos is South Beach’s newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers. Elevated cuisine, bold cocktails, and a vibrant, performance-driven setting create a chic, social atmosphere where the night naturally becomes the main event. We are seeking Server Assistants and Food Runners to join our opening team and support the dining room with efficiency and teamwork. Responsibilities • Clear, reset, and maintain tables, • Run food with accuracy and knowledge of dishes, • Assist servers with drinks and guest requests, • Maintain clean and organized service stationsRequirements, • Hospitality experience preferred, • Strong teamwork and communication, • Ability to work efficiently in a fast-paced environmentCompensation & Benefits, • Hourly + tips, • Employee meals 3HsCIrNasa

Job Description Tacocraft Taqueria & Tequila is an Award Winning Mexican Concept with multiple locations throughout South Florida. Our Food and Cocktails are Handmade and created with ethically sourced, fresh ingredients. Our Signature Tacos range from Korean Short Rib to Key Lime Grouper, all crafted in house. We are grateful to be a part of South Florida’s incredible culinary scene and hope to continue to cultivate memorable, culinary experiences for our guests, for generations to come. We are hiring Full-Time and Part-Time Bussers and Runners join our team! We are searching for Hospitality Driven individuals who are passionate about quality and consistency and possess an extremely strong work ethic. As busser, you set the stage for service: setting & clearing tables, assisting servers and attending to customers' needs. You should be a team player and enjoy working at a fast pace. If you're not already, you'll become a multitasking pro. With experience and a great attitude, this role could lead to more opportunities, like becoming a server. $12 ++ Per Hour including Tips Busser, Busboy, Busperson, Runner is generally offered as a part time restaurant job. Prior experience as a Busser, Runner, Busboy, Busperson, restaurant crew member, runner, food runner or other part time restaurant jobs is highly desirable. Requirements/Responsibilities Restaurant Busser / Runner Requirements / Responsibilities: • Passion for Providing Extraordinary Service., • Must have open availability including mornings, evenings, weekends and holidays., • Minimal 1 Year of Experience in a Restaurant/Bar., • Arrive on time as scheduled and in full uniform., • Provide support to FOH team throughout entire shift. Busser, Busboy, Busperson, Runner is generally offered as a part time restaurant job. Prior experience as a Busser, Runner, Busboy, Busperson, restaurant crew member, runner, food runner or other part time restaurant jobs is highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description With a genuinely friendly customer service attitude, assist Servers by delivering food from the kitchen to the customer’s table quickly and safely. Bussing and cleaning tables and clean as we go as a team. Duties and Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Maintain helpful and service oriented customer service approach at all times, • Bussing and cleaning tables and clean as we go as a team, • Deliver food from the kitchen to the customer’s table. Ensure the food arrives as soon as it is ready and at the proper temperature, • Pay attention to the activity at the customer’s table. Refill drinks timely and without the customer asking, • Easily work with hostess, bartenders, cooks and servers to create a pleasant dining experience, • Set up tables after during and after the shift to prepare for the next diners, • Deal with complaints or problems with a positive attitude, • Assist dishwasher when necessary to keep kitchen clean and orderly This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 30 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Position Type and Expected Hours of Work This is a Part-time position, with occasional schedule variations. This is a Part-time exempt position. The work schedule will likely change throughout the year to accommodate the business needs of the property. Travel No travel is expected for this position. Required Education and Experience • One year of prior restaurant experience., • Ability to follow all sanitation procedures, • Ability to work in a team atmosphere Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description Funky Buddha Brewery, located in Oakland Park, Florida, is seeking a Part-Time Taproom Support Staff member to join its growing team. Established in 2010 at its Boca Raton brewpub, Funky Buddha is known for pushing the boundaries of traditional brewing methods with culinary-inspired recipes utilizing all-natural, food-centric ingredients. Some of its best-known beers include flagships Hop Gun IPA and Floridian Hefeweizen. This fast-growing company is the first production brewery in the greater Fort Lauderdale area and the largest brewery in South Florida and is positioned for rapid expansion over the next few years. “Where the Best Beers Are – Top 20 Brewpubs/Breweries for good beer” – USA Today “25 Breweries to Know” – Draft Magazine “10 Best Breweries to Visit in the South” – First We Feast JOB DESCRIPTION As a Taproom Support Staff member with Funky Buddha Brewery, the candidate will work in the customer area of our retail space, with a focus on Food Runner and/or Barback duties as required. Successful candidates will be a vital part of our busy tap room and contribute to high levels of customer satisfaction. Responsibilities include: • The main priority will be to provide our guests with outstanding customer service and actively help to improve their overall dining experience., • Deliver food to all tables and bar (when applicable) timely and accurately., • Act as the point of contact between Front of the House and Back of the House staff., • Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies), • Ensure food is served in accordance with safety standards (e.g., proper temperature), • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins, • Clean and disinfect all areas, • Clean inside/outside expo station, • Keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours., • Prepare garnishes, refill ice wells, change beer kegs and restock napkins and straws., • Clean up the spills, remove the glassware and organize the counter., • Keep the bar area neat and clean., • Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers., • Handle emergency situations, like cleaning up broken glasses and clearing up clogged drains., • Always maintain sanitation area, always keep space presentable and safe and free of clutter Additional Duties listed below: JOB REQUIREMENTS • Excellent customer service skills, • Good communication skills and ability to work as part of a team, • Completes all established set-up, stocking and closing duties in a timely manner, • Knows and adheres to health and sanitation guidelines and follows all safety policies, • Able to work nights and weekends, • Ability to lift 50 pounds, • Must be at least 21 years of age Funky Buddha Brewery is an Equal Opportunity Employer. Integrity, loyalty, and a good sense of humor are all factors in who we hire. We are a rapidly expanding company with growth potential within. If you think you have what it takes to join this exciting and growing company, please apply here. Calls, letters, faxes, carrier pigeon, or personal visits will not be accepted. By applying to this job, I certify that all information represented by me in this employment application is true, correct, and complete to the best of my knowledge. I agree and understand that any falsification, omission, or misrepresentation of information is grounds for withdrawal of an offer of employment and may result in my dismissal if discovered at a later date and I agree that Funky Buddha Brewery shall not be liable, in any respect, if any resulting employment is terminated because of misstatements or omissions made by me in this application.

Job DescriptionDescription: JOSE ANDRES GROUP AT THE RITZ CARLTON SOUTH BEACH DILIDO BEACH CLUB RUNNER We are seeking Food Runners to join our Team in our mission to Change the World through the Power of Food! What we would like from you: Seamlessly work with an energetic and positive kitchen and front of house team in providing exceptional and timely service, which exceeds our guest’s expectations. A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. What you can expect from us: Competitive Pay with industry leading benefits Access to Medical, Dental, Vision, 401k 50% off food at any of our restaurants Flexible Schedules Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities Requirements: Abilities & Working Conditions Must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Must be able to lift up to 15 lbs. on a regular and continuing basis. May be required to lift trays of food or food items weighing up to 30 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. JoseAndresGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago, Los Angeles, Bahamas, Dubai and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food.

Job DescriptionRestaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contrast of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud. We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees. Our Food Runners are naturally comfortable with people and can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills. Primary Responsibilities: • Being a brand ambassador, ensuring each guest has a memorable experience, • Learn the menu thoroughly and suggests appetizers, beverages, and meal choices, • Perform all table service functions with a commitment to guest satisfaction, • Communicate orders with the kitchen staff, • Adhere to all food safety regulations, • Running food from kitchen to table, • Perform opening, closing and side duties as required, • Support and assist fellow team members whenever possible, • Contribute to an overall positive and collaborative environmentQualifications and Skills:, • Previous food handling experience in a fine dining establishment 1 years, • The genuine desire to provide outstanding hospitality to our guests, • Professional, well groomed, and confident with an outgoing personality, • Ability to clearly communicate guests needs to other team members, • Hardworking with a positive and upbeat attitude, • Comfortable working with a team, • Be of legal age to serve alcohol, • Food Handler Certification a plus and will be required within 60 days of hireBenefits and Perks:, • Food discounts at all Medure Brothers Culinary Concepts restaurants, • Health, Dental, Vision, and Life Insurance (full time employees), • Paid Time Off (full time employees), • Fun and friendly work environment, • Opportunity to learn and grow with the company, • Hourly Rate Plus Tips

Job Description We a seeking a dedicated and efficient food runner/expo to joining our dynamic team. As a food runner/expo you will play a crucial role in ensure the seamless flow of food from the kitchen to the guest table. Your attention to detail and commitment to delivering a high level of service will contribute to the overall dining experience.

Job Description At the Tambourine Room by Tristan Brandt, we believe that every dish tells a story. Our culinary legacy, punctuated with a Michelin Star, is a testament to our unwavering dedication to the art of gastronomy and storytelling. We are in search of a talented and passionate individual who shares our commitment. This isn't just a job; it's an invitation to contribute to a narrative of flavor, technique, and artistry with excellent service. If you're ready to immerse yourself in a world where every ingredient has purpose and every meal is a masterpiece, we welcome you to apply. Elevate your culinary journey with us, and let's craft unforgettable dining experiences together. This job description serves as a guide for establishing the criteria to fill a specific job, and to assist in staff member evaluation related to that job. The description is subject to change at management's discretion, and may include additional or different duties as assigned or directed. • Job Summary, • Hourly, Non-Exempt, Non-Commissioned, and Non-Supervisory position., • Primarily responsible for coordinating the delivery of food to tables, requesting assistance when needed. Responsible for preparing the garnishes for the expeditor., • Supervised by the Assistant Food & Beverage Managers., • Essential Job Functions, • Makes sure the station is set up with necessary garnishes and mis-en-place., • Ensures all food leaving the kitchen is of the level of quality prescribed., • Ensures hot food is hot and cold food is cold, all being garnished correctly., • Follows directions of expeditor of food delivery priorities., • Makes sure every food item is accounted for prior to running., • Asks for assistance when necessary so all food goes out at the same time., • Safely stores all food order tickets in an organized manner so no tickets are misplaced and they can be referred back to at a later time., • Keeps own work area of the kitchen clean and organized., • Carries food out to tables either via arms and hands for inside dining and on tray for outside dining., • Knows where food is going and does not auction off food at the table., • Studies and understands menu items so as to explain each dish and its components when placing it in front of guest if the server is not available to do so., • After delivering the food, asks the guests if they would like anything else at this time; communicates guest requests to server as needed or handles request with a sense of urgency., • Carries extra silverware and napkins at all times in case anything is missing., • Communicates with servers to ensure efficient timing and delivery of menu courses., • Assists servers as needed, • Completes all side work at start and end of shift. Restocks all china, glass and silverware during shift as directed, • Available to fill in as needed to ensure the smooth and efficient operation of the operation as directed by management., • Adheres to Carillon standards for guest service, • Refers guest problems or complaints to supervisor according to Carillon guest problem resolution policy., • Reports and documents any observed or known safety hazards, conditions or unsafe practices and procedures to management immediately., • Performs other job-related duties as directed., • Education, Experience and Skill Requirement, • Six months of non-fast foodservice experience a plus., • Must be able to read, write and speak English., • Bi-lingual (English/Spanish) is a plus., • Must be guest-service oriented, able to work well with a variety of people, dependable and responsible., • Must possess pride in Carillon standards of food service, • Must be able to effectively communicate with a variety of people., • Must be a quick learner, follow instructions well, and be able to work under pressure., • Must be able to lift 40 lbs and conduct repetitive movements., • Must be able to operate equipment associated with essential job tasks, such as but not limited to: blenders, coffee equipment, elevators, etc. Carillon Miami Wellness Resort is an equal opportunity employer.

Job Description POSITION: Server FLSA STATUS: Non-Exempt SUPERVISOR: MOD REPORTS: None POSITION SUMMARY: The Food Server is the primary guest care provider. Servers will greet guests, answer questions, take food and beverage orders, deliver completed items, do 2-minute check backs and present accurate guests checks, collect and process payments. Although support staff may be scheduled to assist, primary responsibility for the entire guest experience after seating and up to departure falls to the server. RESPONSIBILITIES (PRIMARY) Welcoming Guests * Within 1 minute of seating, visit the table to acknowledge new guests. This should be done in person but if delayed, either make eye contact and smile to convey recognition or ask another employee to greet you. * Greetings should be polite, friendly and professional. Thank the guests for choosing to join us and ask the guests if they have visited before. This will let you know if more time should be taken to familiarize the guest with the menu or if you can jump to specific tasks such as mentioning specials, suggesting starters and requesting a beverage order. Taking Orders * This involves listening to guests * All orders must be written down and repeated back to guest for accuracy * Asking necessary questions * Organization * Timing knowledge * POS skills * Suggestive selling techniques and product knowledge. Ongoing Services * Work clean * Fill condiments and wipe containers * Pre-buss tables * Bring additional needed items (such as share plates, soup spoons) before delivering items that need them * Check back within 2 minutes for accurate order delivery and guest satisfaction. * Anticipate guest needs * Stay in the section; look at tables and all guests. * Don’t ask, do – bring refills, dessert menus, and additional napkins. * For charge items, ask if another is desired at 2/3 completion and again when clearing empty containers. * Work with full hands both ways to the kitchen. Don’t drop off plates without checking if you can bring anything out to be restocked. Finishing the Table * When it appears that some of the guests are finishing, ask if they would like their empty plates removed. * If food remains, leave the plate unless they push it away. * If food remains but they are finished, ask if they would like to go packaging. * As you clear, offer coffee or other drinks. * Bring a menu for desserts and point out the selections. * If nothing else is desired, immediately review the written orders and verify all items have been recorded, print the check and leave it at the table, saying you will take it when they are ready. * Watch for payment to be presented, pick up, process and return quickly. * When the payment is picked up, thank the guest for coming in and that you hope they will visit again soon. * If payment is made in cash, return change in a mixture of bills that the guest may use for a gratuity if desired. For example, if the change is $10.30, return a five, five ones and the silver. Do not ever ask if change is desired, return it so all decisions are up to the guest. You may choose to round pennies up, never round down. * If a card is used, and you know whose card is used, it is a nice touch to thank the guest who pays by name when you return the card and payment slip. RESPONSIBILITIES (POS COMPUTER SYSTEM) * Log on * Ring guest orders by seat positions * Enter and time fired items, * Complete and accurate guest checks with needed modifiers and add on charges * Print checks in a variety of configurations * Enter one of more payment methods * Close out reporting and reconciliation. RESPONSIBILITIES (OTHER) This position needs to have all full working knowledge of hostess, busser and food runner positions. In the absence of these positions, food servers need to be able to provide all services needed after the guest has entered the restaurant until they leave. RESPONSIBILITIES (ALL EMPLOYEES) * All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. * Provide first-class guest service at all times. * Adhere to all restaurant policies and procedures. QUALIFICATIONS * Excellent written and verbal communication skills. * Excellent guest service skills, energetic, enthusiastic and motivational. * Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with guests. * A sense of balance and physical coordination to handle multiple plates and shifting weights as items are delivered. * Chosen employees will be team players and possess the ability to work well with others. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: * Occasional bending, kneeling, and lifting up to 50 lbs. * Frequent standing and walking. * Noise level may be moderate to high at times. * Indoor and outdoor areas with exposure to the outdoor elements at times. * Be able to work in a standing position for extended periods of time. Note: This job description is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP) As a Food Runner, you will play a key role in delivering an elevated guest experience by ensuring food is delivered quickly, accurately, and beautifully presented. Your mission is to work closely with the kitchen and service teams to maintain a smooth flow of food from the kitchen to guests. Key Responsibilities • Ensure food is prepared and delivered according to THE ONE GROUP’s quality standards, • Possess full menu knowledge and confidently describe dishes to guests, • Maintain awareness of table numbers, seat assignments, and floor plans for efficient service, • Follow proper service procedures when delivering food, ensuring an exceptional guest experience, • Offer condiments and accompaniments (pepper, cheese, etc.) when appropriate, • Communicate seamlessly with servers and kitchen staff to ensure timely and accurate food delivery, • Assist servers and bussers with guest requests and overall service needs, • Always maintain a clean and organized service area, • Follow health and sanitation regulations to ensure food safety and cleanliness, • A strong work ethic and team-player mentality, • Ability to multi-task and stay organized in a fast-paced environment, • Strong attention to detail and commitment to delivering food promptly and correctly, • Must be able to stand for long periods, lift 20 lbs., and carry large trays with warm plates, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description POSITIONS ARE AVAILABLE NOW We look for SERVER, BUSSER, FOOD RUNNER Full Time or part-time do be discussed depending your availability and experience MUST SPEAK ENGLISH AND HAVE EXPERIENCE IN FINE DINING / ITALIAN RESTAURANT OR STEAK-HOUSE PAID HOURS + TIPS Contact Sandie at Cafe Normandie Call us (239) 227.1645 3756 Tamiami Trail N 34103 Naples - FL - USA Company DescriptionFrench Bistro WITH HIGH QUALITY PRODUCTS casual and family businessFrench Bistro WITH HIGH QUALITY PRODUCTS casual and family business

Job Description At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our ”power of we” culture. Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight? * We offer excellent benefits and perks including one free meal per shift and free theme park access. * We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun. * We embrace diversity at our core and offer the opportunity for all team members to reach their potential. * We invest in training and development opportunities for all team members. * We promote social responsibility by being a good neighbor in the community. * We care for you, just as we care for others. Qualifications: * Minimum one year of Food Runner experience preferred. * Proven experience working in high-volume Food and Beverage operations preferred. * Strong organizational skills. * Excellent customer service skills. * Ability to stand, stoop, bend and lift items weighting up to 50 pounds repetitively. * Ability to communicate effectively in English with team members, leaders and guests. * Ability to work flexible schedule to include AM/PM, weekends and holidays required. * High school diploma or equivalent. Responsibilities: * Delivery of orders from kitchen to table in a timely manner. * Sets up front of house side food and beverage items for service. * Maintains cleanliness and excellent condition of equipment, work area, and dining room. * Other duties as assigned. Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Description Job Title: Food Runner Company: V&E Hospitality Group Job Type: Full-Time/Part-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company committed to delivering exceptional dining and entertainment experiences to our patrons. We take pride in our diverse portfolio of bars and restaurants, each offering a unique atmosphere and a dedication to outstanding customer service. Position Overview: V&E Hospitality Group is currently seeking motivated and detail-oriented individuals to join our team as Food Runners. Food Runners play a critical role in ensuring the efficient and seamless flow of food from the kitchen to the dining area, contributing to the overall guest experience. If you are passionate about hospitality and dedicated to delivering excellent service, we encourage you to apply. Key Responsibilities: • Food Delivery: Transport food orders from the kitchen to the appropriate table promptly, ensuring accuracy in food placement and presentation., • Order Verification: Confirm that the delivered dishes match the corresponding table's order and accurately fulfill any special requests or dietary restrictions., • Guest Interaction: Interact with guests in a courteous and friendly manner, delivering dishes with a smile and assisting with any additional requests they may have., • Team Coordination: Collaborate closely with servers, kitchen staff, and other team members to maintain a smooth and efficient flow of food service., • Clear Tables: Assist in clearing used dishes, glassware, and utensils from tables as needed to maintain a clean and welcoming dining environment., • Previous experience as a Food Runner or in a similar role is preferred., • Excellent attention to detail and organizational skills., • Strong communication and teamwork abilities., • Ability to work in a fast-paced environment while maintaining composure., • Positive attitude and a commitment to providing outstanding customer service. · Ability to move throughout the dining room effectively. · Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs. · Ability to perform reaching and stooping motions. Benefits: • Competitive hourly wage plus potential for tips., • Opportunities for career advancement within V&E Hospitality Group., • Employee discounts on food and beverages., • A positive and dynamic work environment., • Training and development opportunities., • Health, vision, and dental benefits. V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionCompany Overview Prezzo is owned and operated by managing partner Edward Pozzuoli and award-winning restauranteur Burt Rapoport who has been operating restaurants in South Florida for over 30 years. If youre looking to make some money in a fun, exciting and upbeat environment then this job is for you. Job Summary o The Food Runner is responsible for supporting the restaurant staff by delivering food and other items to guests in a professional, timely and friendly manner. Responsibilities The essential functions include, but are not limited to the following: • Delivers food items ordered by guests without delay, at the desired temperature and in a highly presentable manner., • Arranges the various food items properly on the table as per the seating plan., • Clears the dishes as they are consumed., • Carefully watches tables and fills water glasses and other drinks as appropriate., • Provides friendly, gracious, motivated, detail oriented and responsive service to create a memorable dining experience for guests., • Performs cleaning side work as assigned., • Completes all service paperwork as required., • Supports waiters and kitchen staff in other duties as required., • Performs other work-related duties as assigned., • Minimum Qualifications (Education, Experience, Skills), • The physical ability to maintain proper balance while walking briskly carrying food laden trays., • Previous restaurant experience strongly preferred., • High energy and stamina are required., • The ability to stay calm and work efficiently under pressure., • The ability to prioritize job duties and manage time effectively., • Strong verbal communication skills required., • Willingness to work evenings and weekends as required., • Excellent customer service to treat patrons like family., • The ability to read menus, safety documents, etc., • The ability to use the companys POS system.Physical Demands and Work Environment, • The work that food runners do is both physically and mentally demanding. They are on their feet much of the time. Food runners must work well under pressure and exercise tact and patience when dealing with other employees and customers. Because the restaurant serves the public and is open on weekends and at night, Food Runners may work longer, irregular hours., • The description of the physical demands and the work environment characteristics here represent those that must be met by an employee to successfully perform and those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific sensory abilities required by this job include sight, taste, smell, and hearing., • Competitive salaries, • Paid time off, • Benefits We Encourage a Diverse Workforce: Prezzo believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If youre looking for a company that respects your unique merits, professionalism, and skills, wed like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Prezzo conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We are a Drug Free workplace.

Job Description Responsibilities: • Deliver food orders from the kitchen to customers' tables rapidly and accurately., • Assist servers in setting up tables and preparing for guests., • Check orders before delivery to ensure accuracy and presentation standards are met., • Help clear tables and reset them for new guests., • Provide additional assistance to servers and bartenders as needed, such as refilling water glasses and aiding with cleanup., • Excellent time-management skills to deliver food in a timely manner., • Good communication skills to coordinate effectively with kitchen and wait staff., • Ability to carry heavy trays and stand for extended periods., • Detail-oriented to check orders for accuracy before delivery. Salary: From $10.98 per hour plus share of tips Expected hours: 20 – 35 per week Benefits: • 401(k), • Employee discount, • Flexible schedule, • Paid time off

Job DescriptionJob Description: We are looking for a Busser/Food Runner to support our servers and set up our dining areas. Busser responsibilities include serving plates, glasses, and silverware, refilling beverages, and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the restaurant industry, wed like to meet you. Company Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Job Summary You will ensure our daily operations run smoothly and our guests have a pleasant dining experience. Responsibilities • Prepare dining areas before guests are seated, • Place tableware and condiments on tables, • Remove dirty utensils and replenish, as needed, • Provide special silverware sets to families with young children, • Clean and reset tables after guests leave, • Maintain health and safety regulations at all kitchen and dining areas, • All other duties as specified by ManagementQualifications, • Work experience as a Busser, Food Runner, or another entry-level role in a restaurant is a plus, • Flexibility to work in shifts, including weekends, evenings, and holidays, • Ability to understand hygiene and food safety rules, • Physical ability and stamina to carry heavy trays and stand for long hours, • Ability to multitask and remain calm and professional in a fast-paced environment, • Experience in the hospitality or restaurant industryBenefits/Perks, • Competitive pay, • Meal Discount Program, • Weekly Paycheck, • Company Parties, • Development & GROWTH!

Job DescriptionBenefits: • Competitive salary Key Qualifications: Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers. Available to work flexible hours, including nights, weekends, and holidays. Capable of safely transporting multiple plates and beverages in a single trip. Skilled in using and operating necessary restaurant tools and equipment efficiently. Excellent communication skills, both written and spoken, to effectively follow job instructions. Ability to multitask effectively in a high-pressure, fast-paced environment. Comfortable working in areas with variable noise levels and temperature conditions. Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas. Responsibilities: Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation. Greet guests warmly and with a genuine smile, enhancing their dining experience. Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction. Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen. Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving. Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication. Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. Maintain compliance with all safety and sanitation standards. Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment. Perform additional duties as needed to support the team and restaurant operations.

Job Description The World Equestrian Center Ocala Resort is seeking a Food Runner to join our team in our upscale fine dining restaurant located inside the Equestrian Hotel. The primary responsibility of a Food Runner is to take prepared food to each table in a speedy, professional and effective manner ensuring quality and accuracy of all orders. Other duties will be expected as need arises. Primary Responsibilities: • Food runners should be able to carry a large tray with food from the kitchen to any table in the restaurant., • Know all table numbers and sections., • Ensure all dishes match the ticket including modifiers and special requests., • Check quality of plate presentation., • Deliver the correct food to the correct table number., • Communicate with wait staff regarding requests and relay those to the kitchen., • Communicate with wait staff regarding any incomplete orders/deliveries of food. Physical Requirements: The physical requirements necessary for an associate to successfully perform the essential functions of the position are outlined below. Reasonable accommodations can be made to enable individuals with disabilities to perform the described essential functions of the position. • Associate must be able to work on feet for up to 8 hours a day., • Associate must be able to sit in the same position for up to 8 hours a day consecutively., • Associate may have to stand walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl., • Associate is often required to sit and use his or her hands and fingers, to handle or feel., • Associate may have to lift up to 50 pounds., • Vision abilities required by this job include close vision., • Must be able to speak, read, write, and understand the primary language(s) used in the workplace., • Knowledge of proper service etiquette and standards., • Ability to work as part of a team., • Ability to take direction., • Professional communication skills., • Ability to work calmly and effectively under pressure., • Self-motivated, organized, and ability to problem solve. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Job DescriptionDescription: The Food Runner assists servers in delivering food to the proper table at the right time, clearing dirty plates and silverware, responding to other guest needs, and any other tasks that contribute to the smooth flow of the shift. Responsibilities • Check food for accuracy, presentation and temperature prior to removing it from the window, • Communicate with all parts of the kitchen so food ticket is executed correctly, • Deliver food to tables promptly, • Answer questions about the food if ask guest asks, • Pre-bus soiled plates from guest tables, • Tidy work stations and expo area, • Stand for the entirety of scheduled shift, • Walk/move around the restaurant for the majority of scheduled shift, • Be able to lift up to 20 lbs., • Strong verbal skills, • Strong knowledge of menu items, • High School Diploma or equivalent is preferred, • 1-2 years of experience in food service/hospitality field, • High volume restaurant experience is a plusRequirements:

Job Description Hilton Marco Island Resort and Spa is currently seeking a Full-Time Buffet Runner to join the best team on Marco. Full time team members enjoy Medical/Denta/Vison benefits, Hotel discounts, generous PTO and Holiday pay and more. POSITION PURPOSE: Set up, stock and replenish buffet and assist food servers as needed to ensure total guest satisfaction. ESSENTIAL FUNCTIONS: • Promptly prepare the condiments and necessary items for the buffet. Consistently check all the food items to see if they are prepared the right way., • Transport all the dishes to the buffet, replenish as necessary., • Communicate clearly with the kitchen and front of house staff., • Maintain and stock all the plates, accents and condiments. Prep all the to go condiments. In addition to performance of the essential functions, this position may be required to perform a combination of supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the Hotel. OTHER: Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel including holidays and weekends. All employees are required to fully comply with the rules and standards set forth by the Hilton Marco Island Beach Resort & Spa, Olshan Properties and Hilton Hotels Corporation. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. • Possess basic knowledge of the appropriate table settings and service ware., • Possess basic knowledge of food preparation and service standards., • Able to understand and speak English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices., • Able to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room., • Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs., • Able to use stairs while carrying a large tray loaded with dirty dishes and glass ware., • Able to concentrate and maintain composure in an often high volume high pressure area., • Able to use both fine and gross motor skills to manipulate switches, service ware, etc., • Able to move throughout the premise, often in a crowded room, and visually inspect conditions requiring bending, kneeling, stooping, and reaching overhead., • Possess basic knowledge of cleaning methods and materials and chemicals used in cleaning.

Job Description Job Functions: • Live and embraces American Social Vision and Core Values, • Reports to work on time and prepared for the shift, • Follows all Image and Appearance standards, • Has a positive attitude and provides the best service possible, • Has the ability to confidently describe and sell all items on the food and beverage menus, • Delivers beverages and food efficiently and maintains engagement to ensure a positive experience, • Accommodates guests needs, • High production standards including, consistency, firmness, and temperature of food, • Ensures food is cooked to standards and guests’ specifications, • Ensure proper plate presentation, portioning, and recipe adherence, • Cleans and prepares tables for new guests, • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment, • Practices teamwork during all shifts and supports both FOH and BOH priorities, • Works cohesively with all Team Members, • Flexible to assist in other departments as requested, • Works well under pressure, • Follows the direction of the Managers on duty, • Supports and follows all Marketing initiatives Qualifications: • Minimum of 18 years of age to serve liquor., • Ability to work Late Night shifts, potentially to between 12 AM – 3AM, • Works assigned scheduled shifts, • Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required, • Food handling certificate a plus, • Fluent in English; able to speak, read, write, • Ability to perform job functions with attention to detail, speed and accuracy, • Able to bend at the waist and lift items up to 50 lbs. to waist level, • Able to move items up to 50 lbs. for distances of up to 25 feet, • Remain in stationary position for up to 4 hours throughout work shift, • Satisfactorily communicate with guests, management and co-workers to their understanding

Job DescriptionJOB Posting JOB TITLE: Food Runner DEPARTMENT: Kitchen REPORTS TO: Food and Beverage Manager POSITION PURPOSE: The Food Runner is responsible for delivering the food from the kitchen to a customer in a restaurant. They are also responsible for ensuring that each customer receives the correct order. DUTIES AND RESPONSIBILITIES: • Deliver food orders to a variety of customers in a timely manner, • Occasionally check on customers to handle any impromptu requests or issues, • Assist the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experienceEDUCATION AND EXPERIENCE:, • Ability to obtain and maintain a food handler license, • Working knowledge of sanitation procedures, • Must have flexible schedule to include working weekends and holidays during busy season WORKING CONDITIONS/PHYSICAL REQUIREMENTS: • Must be able to independently lift, carry, push, and pull up to thirty (30) pounds, • Must be able to swim or be willing to wear a personal flotation device in instances of emergency, • Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally, • Must be able to work flexible hours based on the needs of the property to include weekends and holidays as needed. STATEMENT OF PURPOSE This document provides descriptive information about the above Suntex Marinas position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. An individual’s ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Suntex Marinas reserves the right to make changes to this document as deemed necessary without providing advance written notice. Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act.

Job Description Food Runners will be responsible for quickly and efficiently delivering food to guests from the kitchen. In these roles, our team will be the final line point of quality assurance. Positive attitudes and great composure are essential for this role. The Food Runners will be required to effectively communicate with back-of-house and front-of-house team members and will be a major part of our team's success. Working with the restaurant management to produce the vision of the company on every plate. Expediters having high volume and attention to detail skill sets are encouraged to apply. This is a tipped position