Head chef jobs in United States - Page 18

Job DescriptionBenefits: - Competitive salary - Health insurance - Opportunity for advancement Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking an experienced Food and Beverage Manager to join our team. In this ro...

Job DescriptionPosition Overview Heart of House is a key position in our organization. They are critical to creating a dining experience worth celebrating which in turn creates guest loyalty by consistently and accurately preparing food using recipes and menu items created by the Head Chef. They...

Job DescriptionDescription: Job Title: Line Cook Company: Giana Restaurant Website: https://gianaeaston.com/ About Giana Restaurant: Giana Restaurant is an exciting newcomer to the upscale American dining scene, nestled in the heart of Easton. Our unwavering commitment to culinary innov...

Job Description We are looking for Cafe Head Chef to help us open our Fairfax cafe! As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25...

Job Description Who we are: Marano Foods, creators of the award-winning 'Best Pasta Sauce Brand of 2022', is rapidly expanding! We're seeking individuals who see the immense growth potential and are ready to treat this business like their own. This Spring, join us as we open brick-and-mortar loc...

Job Description Jules' Salty Grub & Island Pub in Bald Head Island, NC is looking for an Executive Sous Chef to join our team. This is a salaried year round, full-time position. We are located on 10 Marina Wynd. Our ideal candidate is self-driven, ambitious, and engaged. We offer a safe work envi...

Job DescriptionSalary: $16.92 to 21.16 per hour DOE START DATE: 03/15/2025 Food Service Worker School Term PRIMARY FUNCTION: To provide a variety of nutritional foods for students breakfast and dinner meals. Engage in preparing food portion and cooking food consumption as recommended by the U...

Job Description Experienced Kitchen Staff Needed ASAP for a family friendly Southtowns restaurant that's been in operation for 19yrs. Full Time & Part time positions open to be filled immediately. Variable Scheduling for Days & Hours. Open to new ideas, Team Player a must, Diverse Menu looking fo...

Job Description The Loft Wine Bar & Restaurant in Benicia, CA is looking for one sous chef to join our team. We are located on 280 1st Street. Our ideal candidate is self-driven, motivated, and reliable. Working under our Head Chef Wesley Reid. Chef oversees two of our restaurants, Makse in down...

Job DescriptionDescription: Job Summary: As a Prep & Pantry Cook, you will play a crucial role in ensuring the efficient operation of our kitchen by preparing ingredients, organizing the pantry, and assisting with general kitchen duties. Your dedication to maintaining cleanliness, following reci...

Job DescriptionDescription: We are seeking a skilled and experienced Wok Cook to join our team. The ideal candidate will have a passion for cooking and a strong desire to create delicious and visually appealing dishes. As a Cook, you will be responsible for preparing and cooking a variety of dish...

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...

Job DescriptionPosition Overview Heart of House is a key position in our organization. They are critical to creating a dining experience worth celebrating which in turn creates guest loyalty by consistently and accurately preparing food using recipes and menu items created by the Head Chef. They...

Job Description Red Oak Recovery (Leicester, NC) is located in the beautiful rolling hills of the Blue Ridge Mountains just outside of Asheville N.C. We provide a trauma-informed clinical addiction treatment center for young adult women. We strive to provide a safe and welcoming environment where...

Job Description CHEF OPERATOR (GM) Location: 215 N Cattlemen Rd Sarasota, FL 34243 Compensation: $75K-$95K/year with bonus + annual increase Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and afford...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Training & development Benefits/Perks - Flexible Scheduling - Competitive CompensationJob Summary We are seeking experienced Line Cooks to join our team at Dog & Duck of Summerville! The ideal candidate is friendly, outgoi...

Job DescriptionSalary: $18-20 Hourly POSITION: Catering Banquet Cook Part-time: 25-40 hours weekly Salary: $18-20 Hourly SUMMARY: THE SPRINGS CATERING division is seeking more energetic individuals to work directly under the Head, Managing Chef in a high-volume, catering operation with oppo...

Job Description As a member of our hospitality team, the primary responsibility of a Restaurant Manager is to oversee and manage the daily operations of a restaurant, as well as other areas such as the bar/lounge and room service if applicable. The level of responsibility may vary depending on sa...

Job DescriptionBenefits: - 401(k) - Bonus based on performance - Company parties - Competitive salary - Employee discounts - Flexible schedule - Free food & snacks - Free uniforms - Paid time off Set schedule Monday - Friday 6:00AM - 2:30PM Prep Cooks perform various food preparation,...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job DescriptionDescription: Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf’s core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for al...

Job Description Tine & Cellar is a culmination of rustic & satisfying flavors of the Old World with a vibrant & contemporary twist, paired with an extensive list of draft beers, fine wines, plus an exquisite craft cocktail selection. Individuals holding this title will be responsible for cook...

Job Description At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always lookin...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Cook to join the team at our small Senior Living Community. In this position, you will be responsible for using high-quality ingredients to prepare deli...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious mea...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious mea...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious mea...

Job Description IMMEDIATE START Established Banquet/Wedding Venue looking for Head Chef. Looking for a Chef that is willing to work with the owners vision and future of venues. We have an established menu with signature dishes but are expanding with new and fun recipes. You will have flexible ...

Job Description Salary $17,000 to $31,000 Full-time & Part-time Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is sto...

Job DescriptionDescription: Summary: To assist the Head Chef in operating a clean, sanitary and orderly kitchen to provide meals in Citizen Cider's Cider Pub. Essential functions: Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe an...

Job Description Job Title: Part-Time Cook Location: Atlantic, IA Job Type: Part-Time About Us: Allen Place is currently seeking a dedicated and passionate Part-Time Cook to join our culinary team and help us deliver outstanding meals to our guests. Job Summary: The Part-Ti...

Job Description We are seeking a dedicated and ambitious Line/Prep Cook to join our dynamic kitchen team. The ideal candidate is a team player with a strong eagerness to learn and a solid work ethic. While experience in a kitchen environment is recommended, it is not a requirement; we value enthu...

Job DescriptionWe are looking for team members who want to be a part of a growing hospitality group! Made up of 4 award winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent bra...

Job DescriptionBenefits: - Bonus based on performance - Competitive salary - Employee discounts - Flexible schedule Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our restaurant ...

Job Description Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen. Responsibilities and Duties ● Plan and direct food preparation and culinary activities ● Modify menus o...

Job DescriptionPosition Overview Heart of House is a key position in our organization. They are critical to creating a dining experience worth celebrating which in turn creates guest loyalty by consistently and accurately preparing food using recipes and menu items created by the Head Chef. They...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious me...

Job DescriptionLine Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for this full-serv...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive CompensationJob Summary We are seeking a Line Cook to join the team for an upcoming event. In this position, you will be responsible for using quality ingredients to prepare delicious meals for our customers. The ideal candidate...

Job DescriptionDescription: We’re looking for passionate, detail-oriented folks to join our baking team. As part of our team, you’ll get hands-on experience making our full range of breads and pastries—from mixing and shaping to baking and finishing. You’ll be working with beautiful regional grai...

Job Description At PEG Hospitality Group it’s our associates that make us successful, and we believe in taking good care of them. Both full and part-time associates are eligible to enroll in our benefit plan offerings after you have completed 30 days with us. Additionally, you’ll be eligible to r...

Job DescriptionPosition Overview Heart of House is a key position in our organization. They are critical to creating a dining experience worth celebrating which in turn creates guest loyalty by consistently and accurately preparing food using recipes and menu items created by the Head Chef. They...

Job DescriptionPosition Overview Heart of House is a key position in our organization. They are critical to creating a dining experience worth celebrating which in turn creates guest loyalty by consistently and accurately preparing food using recipes and menu items created by the Head Chef. They...

Job DescriptionBenefits: - 401(k) matching - Employee discounts - Opportunity for advancement - Paid time off Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. ...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job DescriptionBenefits/Perks - Competitive Compensation - Dental Available - ESTA CompliantJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality, farm fresh, gmo-free and locally sourced ingredients to...

Job DescriptionTo Apply for this Job Click Here Do you wish to put your mark on a restaurant/town/dining experience? This is your chance! We are looking for a Head Chef to be part of the creative process - but also the execution of quality within the kitchen. - Interested? Send me your resume tod...