Trabajos line cook en Akron, OhioCrear alertas

Job DescriptionP.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef’s guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required – we will train you! Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Apply Now • Search for jobs by keyword or location., • Gather your work history, and if applicable, prepare your resume for submission., • Click “Apply Now” to submit your application.

Job DescriptionAbout the Role:Join our dynamic team at Farmer Boy Restaurant in Cuyahoga Falls, where we pride ourselves on serving delicious breakfast lunch and dinner dishes. As a Line Cook with breakfast,lunch and dinner experience, you'll play a key role in creating memorable meals that keep our customers coming back for more. Responsibilities: • Prepare and cook items to perfection, ensuring high quality and presentation., • Collaborate with kitchen staff to maintain a smooth and efficient workflow during peak hours., • Follow all food safety and sanitation guidelines to ensure a clean working environment., • Assist in menu planning and development with recipes., • Monitor inventory levels and assist in ordering supplies as needed., • Maintain kitchen equipment and report any maintenance issues promptly., • Train and mentor new kitchen staff on preparation techniques., • Adapt to changing demands and maintain a positive attitude in a fast-paced environment.Requirements:, • Proven experience as a Line Cook, preferably with a focus on breakfast items., • Knowledge of food safety and sanitation standards., • Ability to work in a high-pressure environment and manage time effectively., • Strong communication skills and a team-oriented mindset., • Culinary degree or relevant certification is a plus., • Flexibility to work early morning shifts and weekends., • Passion for cooking and creating delicious breakfast dishes., • Strong attention to detail and commitment to quality.About Us:Farmer Boy Restaurant has been a beloved staple in Cuyahoga Falls for over 15 years, known for our hearty meals and welcoming atmosphere. Our customers love our commitment to quality ingredients and friendly service, while our employees appreciate a supportive work environment that values teamwork and creativity.

Job DescriptionJoin Our Team as an Experienced Line Cook at Alexander Pierce Restaurant! Are you passionate about crafting exceptional dishes and working in a fast-paced kitchen environment? Alexander Pierce Restaurant is looking for a talented and experienced Line Cook to join our team. If you thrive on delivering high-quality meals and take pride in your culinary skills, we’d love to hear from you! About Alexander Pierce Restaurant At Alexander Pierce Restaurant, we are dedicated to providing a memorable dining experience for every guest. Known for our attention to detail and commitment to excellence, we believe in creating a warm and welcoming atmosphere for both our customers and team members. Join us and be part of a team that values creativity, teamwork, and culinary artistry. What You'll Do As an Experienced Line Cook, you’ll play a key role in ensuring our kitchen runs smoothly and our dishes meet the highest standards. Your responsibilities will include: • Preparing and cooking menu items according to recipes and quality standards., • Maintaining a clean and organized workstation throughout service., • Assisting in the preparation of ingredients and ensuring food safety protocols are followed., • Collaborating with the kitchen team to ensure timely and efficient service., • Monitoring inventory levels and communicating supply needs to the kitchen manager.What We’re Looking For We’re seeking a candidate who brings passion and professionalism to the kitchen. The ideal candidate will have: • At least 1 year of experience as a line cook or in a similar role., • A strong understanding of kitchen operations and food preparation techniques., • The ability to work efficiently in a fast-paced environment., • A team-oriented mindset and excellent communication skills., • A commitment to maintaining high standards of cleanliness and safety.Why Join Us? While we do not currently offer additional benefits, Alexander Pierce Restaurant provides an opportunity to work in a supportive and dynamic environment where your skills and creativity are valued. You’ll be part of a team that takes pride in delivering exceptional dining experiences and fostering a culture of respect and collaboration. Ready to Apply? If you’re ready to bring your culinary expertise to Alexander Pierce Restaurant, we’d love to hear from you! Apply today and take the next step in your career as an Experienced Line Cook. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionJoin Our Team as a Line Cook at Sarah's Vineyard Inc! Are you passionate about food and looking to kickstart your culinary career? At Sarah's Vineyard, located in the heart of Cuyahoga Falls, OH, we’re on the lookout for a dedicated and detail-oriented Line Cook to join our team. Whether you're just starting out or looking to grow your skills, this is a fantastic opportunity to work in a welcoming environment where quality and collaboration meet. What You'll Be Doing: As a Line Cook at Sarah's Vineyard Inc, you’ll play a key role in delivering quality food to our guests. Your responsibilities will include: • Preparing and cooking menu items with precision and consistency., • Maintaining a clean and organized workstation throughout your shift., • Following recipes and adhering to food safety and sanitation guidelines., • Collaborating with the kitchen team to ensure smooth service during busy hours., • Assisting with inventory management and restocking ingredients as needed.What We’re Looking For: We’re excited to welcome individuals who bring enthusiasm and dedication to the table. Here’s what we’re seeking: • A passion for cooking and a willingness to learn., • Strong attention to detail and the ability to follow recipes accurately., • A team player with a positive attitude and good communication skills., • The ability to thrive in a fast-paced kitchen environment., • No prior experience is required—just a love for food and a desire to grow!Why Join Sarah's Vineyard Inc? At Sarah's Vineyard Inc, we pride ourselves on fostering a supportive and collaborative workplace. Our team is like family, and we value hard work, creativity, and a shared commitment to quality. This is your chance to be part of a locally loved establishment where your contributions truly make a difference. Ready to Apply? If you’re excited about the opportunity to grow your culinary skills and be part of a dynamic team, we’d love to hear from you! Apply today and take the first step toward a fulfilling career in the kitchen at Sarah's Vineyard Inc. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Cook *The Cook position is full-time. Some coverage of other shifts may be needed.* St. Luke Lutheran Community - Portage Lakes, a well-known and respected Long-Term Care provider, is in search of a reliable Cook with experience in Nursing Homes/Long-Term Care to join the Dietary Team at our beautiful Portage Lakes Campus. Our Cook is responsible for ensuring the timely and accurate preparation of meals. Prepare meals and/or therapeutic diets in accordance with planned menus, standardized recipes, and special diet orders Serve food in accordance with established schedule and portion control procedures Perform cafeteria functions, including food preparation and serving Set up tray line in a timely manner Serve food on tray line and/or in dining rooms Prepare food and supplies for the next meal according to prep sheets Assist in inventorying and storing incoming food, supplies Report needs to Supervisor All other duties as assigned The Cook/Baker must have at least 1 year experience in cooking for large groups of people as well as: Reliability, strong attendance history (required) Ability to communicate effectively, professionally and compassionately to fellow team-members, Residents, government agencies, etc (required) Must be available for all shifts (required) Must be able to work independently to meet deadlines (required) Prior experience in a long-term care facility (highly preferred) Must be at least 18 years of age (required) Must be able to lift, push, pull, and move a minimum of 30 pounds (required) Our Cooks enjoy a comprehensive and affordable benefits package that includes: Group Health/Dental/Vision Flexible Spending Account (FSA) 403b Retirement Plan (w/Company Match) Generous Paid Time Off (PTO) Program Company-sponsored Life Insurance/Short-Term Disability Plans Voluntary Hospital/Accident/Critical Illness Coverage Paid Holidays Perfect Attendance Bonus Employee Referral Bonus The Cook selected for this role will complete a pre-employment physical and BCI fingerprinting background check. We are a smoke-free/vape-free workplace. Direct Deposit is required. We are scheduling interviews for the Cook position on a first-come/first-serve basis. If you are interested in this opportunity, please apply through Indeed as soon as possible. We look forward to hearing from you! St. Luke Lutheran Community is equal opportunity employer (EOE).

Job Description The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Line Cook to join our amazing team! Responsibilities: • Provide a high level of culinary customer service and promote a fine dining experience., • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs., • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times., • Responsible for the opening and/or closing of the kitchen., • Adhere to cleaning schedules as assigned., • Ensures that all food is received, stored, and prepared according to Company standards., • Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services., • Participate in preparing and cooking meals according to established recipes and approved menus., • Document temperatures of food prior to service, refrigeration, and freezer., • Prepare and ensure snacks and beverages are available to residents at all times., • Keep kitchen floors clean (sweeps and mops) and trash emptied., • Assist with the transportation and storage of food and supplies., • Assist with preparation and execution of special events, banquets, and theme meals., • Will attend pre-meal stand up in kitchen prior to meal service., • May perform other duties as needed and/or assigned. Requirements • High School Diploma or General Education Degree (GED)., • Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment., • Food handlers permit as required by state law and/or Company standards., • Able to read and follow recipes and printed production guides, cleaning schedules, and logs., • Connect and help residents transition from home to community through thoughtful engagement at every level of interaction., • Ability to build positive and strong relationships with team members, coworkers, and residents., • Focused and dedicated to providing excellent customer service., • Ability to handle multiple jobs and priorities., • Accept direction from superiors or other experienced staff., • Shares job knowledge or resident information with others as needed., • Give and welcome feedback., • Operate and Maintain kitchen equipment in a clean and sanitary manner., • Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Job Description The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a Line Cook to join our amazing team! Responsibilities: • Provide a high level of culinary customer service and promote a fine dining experience., • Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs., • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times., • Responsible for the opening and/or closing of the kitchen., • Adhere to cleaning schedules as assigned., • Ensures that all food is received, stored, and prepared according to Company standards., • Estimate daily or weekly needs of food and supplies and communicates needs to Director of Culinary Services or assistant Director of Culinary Services., • Participate in preparing and cooking meals according to established recipes and approved menus., • Document temperatures of food prior to service, refrigeration, and freezer., • Prepare and ensure snacks and beverages are available to residents at all times., • Keep kitchen floors clean (sweeps and mops) and trash emptied., • Assist with the transportation and storage of food and supplies., • Assist with preparation and execution of special events, banquets, and theme meals., • Will attend pre-meal stand up in kitchen prior to meal service., • May perform other duties as needed and/or assigned. Requirements • High School Diploma or General Education Degree (GED)., • Minimum of one (1) to three (3) years of experience as a cook in a hospitality or healthcare environment., • Food handlers permit as required by state law and/or Company standards., • Able to read and follow recipes and printed production guides, cleaning schedules, and logs., • Connect and help residents transition from home to community through thoughtful engagement at every level of interaction., • Ability to build positive and strong relationships with team members, coworkers, and residents., • Focused and dedicated to providing excellent customer service., • Ability to handle multiple jobs and priorities., • Accept direction from superiors or other experienced staff., • Shares job knowledge or resident information with others as needed., • Give and welcome feedback., • Operate and Maintain kitchen equipment in a clean and sanitary manner., • Ability to work varied schedules to include weekends, evenings, and holidays. Benefits We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. #IND123

Job DescriptionSummary Cook; prep, sauté, grill, fry, bake items from designated menu. Follow recipes, measure properly, work safely. Ensure professional plate presentation and excellent taste. Manage multiple orders properly, in a timely manner and ensure proper temperatures. Communicate with coworkers and staff professionally and work as a team. Utilize safe food-handling procedures. Assist with deliveries, rotating and marking product. Clean areas as requested. Skills/Requirements • Prior cooking experience required • Ability to remain calm and multi-task during busy periods • Safe food handling certification preferred • Must be available weekends and holidays • Must be cooperative and a team player Benefits • All Employees are eligible for a Complimentary Meal when working 4 or more hours and may receive Discounted Hotel Rooms nationwide. • Additionally, Fulltime Employees are eligible for Health and Dental insurance, 401(k) Matching Retirement Plan, Paid holidays, Vacation, Sick time, and more.

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

About the Company Vaer is the largest watch assembler in America. Founded in Venice, California in 2016 by Reagan Cook and Ryan Torres, we set out to return a sense of dignity and craftsmanship to the affordable wristwatch, building durable everyday watches that go from the office to the ocean at a price that makes sense.Ten years on, Vaer is a self-funded, vertically integrated retail business with eight-figure revenue and no outside investors. We design, manufacture, and deliver our watches through our online store , our brick and mortar locations, and a growing network of dealers and retail partners. Our line-up runs from accessible solar and quartz field watches to premium as the "Warby Parker of wristwatches," Vaer has been featured in The New York Times, GQ, Gear Patrol, Wired, Huckberry, and countless watch industry outlets. We're a small team in our highest-growth chapter, and the partnerships you build in this role will shape what the brand becomes. About the Role We're hiring a Trade & Business Development Manager to own Vaer's business-to-business channels. You'll grow our network of dealers and retail partners, represent Vaer at watch fairs and trade shows, and guide custom and co-branded projects from first conversation to finished watch. You'll handle the full lifecycle from lead to paid invoice and feed accurate demand into our monthly inventory planning. This role suits someone who enjoys building relationships, selling in person, and sweating the details that keep partners happy. Responsibilities • Wholesale and dealers, • Take and process dealer orders by phone and email, pitch new releases, and manage pre-orders from intake through fulfilment, • Allocate limited releases across dealers fairly and strategically, • Vet and onboard new dealers, set payment terms, and enforce our MAP pricing policy, • Manage consignment retailers, including stock placement, sell-through tracking, and settlement, • Keep partner materials current: line sheets, price lists, terms, and product imagery, • Follow up on payments, coordinate with our AR team, and handle returns, warranty claims, and damaged shipments, • Maintain a shared CRM so account history lives with the company, not one person, • Shows and events, • Represent Vaer at watch fairs and trade shows: sell product, meet collectors, and identify prospective dealers and partners, • Own the annual show calendar and budget, selecting events on cost and expected return, • Manage booth logistics, inventory, payment setup, and shipping, • Capture leads at each event, follow up within an agreed window, and report on customer feedback and competitor pricing, • Custom and co-branded projects, • Qualify inbound requests and conduct outbound outreach for corporate gifting, clubs, and brand collaborations, • Scope and quote projects with target margins, minimums, deposits, and payment milestones, • Manage design iterations with our designer and deliver mockups on schedule, • Coordinate feasibility, lead times, samples, and quality control with our assembly partner, • Bring approved projects to the team in time for the monthly inventory order, • Reporting and cross-functional work, • Provide a monthly demand forecast covering wholesale, pre-orders, and custom projects, • Report on wholesale revenue, receivables aging, pre-order status, and the custom pipeline, • Share dealer, market, and customer feedback with design and marketing, • Coordinate launch assets so dealers receive them at or before our direct-to-consumer announcements Qualifications • 3+ years in wholesale, B2B sales, or account management, ideally in watches, jewellery, or another consumer product category Required Skills • Confidence selling on the phone and face to face at events, • Strong organization and follow-through across many accounts and projects at once, • Comfort with invoicing, payment follow-up, and accurate record-keeping in an ERP or similar system, • Ability to travel regularly, including some weekends Preferred Skills • Bonus pointsKnowledge of watches and the collector community, • Experience managing custom or made-to-order projects with a designer or manufacturer, • Familiarity with CRM tools, Shopify, and spreadsheet-based reporting Pay range • Base salary: $60,000–$80,000 plus commission

Olive Garden - 3924 Medina Road - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Commitment to team wellness and safety.

Longhorn Steakhouse - 45 Montrose West Avenue - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Outback Steakhouse - 738 Howe Avenue - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and cook food items according to quality specifications; Assess ingredients and items for

Red Lobster - 3901 Medina Road - Responsibilities: Set up and stock prep/line stations; Clean and sanitize kitchen and equipment; Check quality and freshness of ingredients; Prepare, season and cook food per recipes; Assist other cooks during peak periods.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers,

Job Description The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value City Barbeque’s Back-of-house positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Crew Member, Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef, #CB City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf

Line Cook, Wok Cook, Cook, Chef De Partie, or Station ChefP.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hourBenefits we offer for this position:All team members:Competitive payFlexible schedulingPaid on the job trainingOpportunities for advancement – we promote from withinDiscounted mealsEmployee referral programExclusive team member discountsClosed on Thanksgiving and Christmas at most locationsFor qualifying team members:401(k) retirement plan (based on hours worked)Medical, dental and vision insurance (based on hours worked)Paid sick leave (in qualifying jurisdictions)Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.Job Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.Job Responsibilities:Prepare and cook all food items to company specificationsPlates prepared foods based on chef's guidanceResponsible for the setup, operation, break down, and cleaning of all kitchen equipmentMay need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.Uphold our high restaurant kitchen sanitation and food service safety standardsJob Requirements:Previous experience is not required – we will train you!Have a current Food Handler's Card where applicable, or we will help you obtain.A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.Ability to learn restaurant menu and recipes.Knowledge of all chemicals used in the building.Excellent customer service skills and etiquette.Ability to multi-task in a fast-paced teamwork environment.Flexibility to work a variety of shifts.Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.Must be at least 18 years old.Why work for us?Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.Apply NowSearch for jobs by keyword or location.Gather your work history, and if applicable, prepare your resume for submission.Click "Apply Now" to submit your application.

We Are LonghornLegendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get Fired Up!Combining quality and bold flavor starts with our Line Cooks. They bring it… every steak, every time.Get our Guests Fired Up by…Prepares high quality food items to orderFollows recipes and presentation guidelinesEnsures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle…Your schedule, Your way – conveniently swap shifts using your team member app!Competitive pay, every weekShift meals – sides, salads, soups and more!Anniversary PayHome for the Holidays – Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more!State Benefits OverviewSee full list here

You:Set up cook stationsPrepare food items by following gold standard recipes, portion, and presentation specificationsRestock, clean, and maintain cook station items throughout the shiftClean, sanitize, and organize the kitchen, walk-in coolers, and storage areasRequirementsBring your guest-focused

This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. You will work closely with Cook 1 and Cook 3 team members, coordinat

Line CookAt Texas Roadhouse, we are a people-first company that just happens to serve steaks. Are you ready to be a Roadie?As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. You'll learn our signature, made-from-scratch recipes, plate presentati

Café CookPrepares, cooks, garnishes, and plates products served in the Café. Equipment OperatedOvensSlicerKnivesProfessional kitchen equipmentRequirementsEducation And Experience (E = Essential D = Desired)High school education or equivalent is requiredDegree from a post secondary culinary arts tr

CookCook; prep, sauté, grill, fry, bake items from designated menu. Skills/RequirementsPrior cooking experience requiredAbility to remain calm and multi-task during busy periodsSafe food handling certification preferredMust be available weekends and holidaysMust be cooperative and a team playerBene

Job Description Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

If you take pride in great team work, then we want to hear from you!ResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowi

Prep Cook / Food Plater, Hartville Kitchen, Order FillerLocation 1015 Edison Street Northwest, Hartville, OH, 44632, United StatesJob Category: Hartville Kitchen Restaurant, HospitalityEmployee Type: Part TimeRequired Degree: NONEManage Others: NoContact InformationName: Elise HarperPhone: 330-877-9

Salt Fork Lodge Line CookSalt Fork Lodge is seeking a dedicated and hardworking line cook to join our culinary team in Kimbolton, OH. ResponsibilitiesPrepare and cook menu items following recipes, portion, presentation, and quality standardsMaintain a clean and organized workstation, ensuring compli

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.

I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supe

Ready for a career with limitless growth opportunities at a company that PROVES they value you, every single day? If you are a self-motivated, dependable and efficient employee with a positive attitude and the ability to prioritize tasks and delegate effectively, check out our available Supervisor p

Account Manager for KARLIE NEWTON II - State Farm Agent.As an Account Manager for KARLIE NEWTON II - State Farm Agent, you are vital to our daily business operations and customers' success.You help grow our agency through meaningful customer relations and acting as a liaison between customer needs a

Prepares food and properly operates cooking, warming, and popping equipment. DISCLAIMER: This job description is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract.

Insurance Account Representative - State Farm Agent Team Member.Successful State Farm Agent is seeking a qualified professional to join their winning team.We seek an energetic professional interested in helping our business grow through value-based conversations and remarkable customer experience.If

Healthcare Services Group - 563 Colony Park Drive - Responsibilities: Prepare and cook meals according to planned menus and recipes; Ensure food quality, taste, and presentation meet standards; Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen; Assist with invento

Golden Corral - - Responsibilities: Prepares Hot Choice Buffet items and displays, per Golden Corral recipes; Grills items to Golden Corral standards; Rotates stock using FIFO, checks build-to with manager; Maintains cleanliness of Hot Cook area and smallwares; Commits to health regulations and safe

Account Representative - State Farm Agent Team Member.As Account Representative - State Farm Agent Team Member for Brian Hoy - State Farm Agent, you are vital to our daily business operations and customers' success.You grow our agency through meaningful customer relations and acting as a liaison bet