Sous chef jobs in Los Angeles, CA - Page 3Create job alerts

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description 555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Competitive hourly rate $18 - $25 / hour depending on exper...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $20 - $25 / hour based on experience. We k...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $18 - $23 / hour depending on experience. We...

Job Description Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific. Competitive hourly rate $22 - $28 / hour dependi...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $18 - $23 / hour depending on experience. We...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description JOB TITLE: Closing Line Cook -- $21+ per hour DOE STATUS: Regular, Non-Exempt DEPARTMENT: Kitchen SUPERVISOR: Chef de Cuisine / Sous Chef POSITION OVERVIEW: Responsible for preparing all prep production for kitchen stations and assisting service. Responsible performi...

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Vision insurance Sushi ...

Job Description 555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Competitive hourly rate $20 - $26 / hour depending on exper...

Job Description 555 East has been serving Downtown Long Beach since 1983. The restaurant transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Competitive hourly rate $20 - $27 / hour based on experience. We ke...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

The chef de partie will work hand-in-hand with Executive Chef Kwang Uh who leads the kitchen and our sous chef. Korean restaurant in the Arts District in downtown LA run by husband and wife team, chef Kwang Uh and Mina Park. We are looking for an experienced, detail-oriented and positive profes

Under the guidance of the Chef Partner, Director of Culinary Operations, & Chef de Cuisine, take on key responsibilities to ensure exceptional service, foster a high-performance culture among management and staff, and drive the success and profitability of Vespertine. In conjunction with C

Under the guidance of the Chef Partner, Director of Culinary Operations, & Chef de Cuisine, take on key responsibilities to ensure exceptional service, foster a high-performance culture among management and staff, and drive the success and profitability of Vespertine. VESPERTINE is the vision of ...

Serve as kitchen lead in the Executive Chef’s absence. Minimum 2 years of experience as a Sous Chef or Lead Line Cook in a high-quality, fast-paced kitchen. We're building a tight-knit kitchen culture that values excellence, pride, and shared ambition.

We are seeking a full-time AM Pastry Jr Sous Chef for our expanding French restaurant in Santa Monica. You will be working closely with our Pastry Chef and the Management Team.

Job Description Job Duties & Responsibilities • Seeks out new and profitable business in selling fully cooked proteins, meals, vegetables, grains and sous vide cooked items., • Seeks out new and profitable business through networking, site visits, and cold calling., • Works closely with Preside...

CHEF DE CUISINE RESPONSIBILITIES. Ensuring all Sous Chefs are utilizing operational checklists and effectively managing each area of the Culinary Department. Assist our Executive Chef with maintaining labor numbers, proper order pars and vendor relations, ensure food cost goals are met and kitche...

This role supports the Sous Chef and Chef de Cuisine by supervising the kitchen staff, managing prep work, and maintaining an efficient and organized kitchen environment.

The Pastry Chef de Partie is responsible for the consistent, high-level execution of a specific area within the pastry kitchen. You will work closely with the Executive Pastry Sous Chef to ensure each creation aligns with the restaurant’s exacting standards of artistry, technique, and flavor.

Assist the Chef in all aspects of kitchen operations, including the preparation of hot and cold foods, maintaining the highest food and sanitation standards, and running the kitchen in the Executive Chef’s absence. Seeking creative chefs who are interested in INNOVATIVE CUISINE, making a great

Assist in keeping track of daily and weekly inventory of all food products in order to assist Chef and Sous Chef in ordering. Demonstrate excellent work ethic, knife skills, cleanliness, and professional attitude. Botanica is an ambitious, critically lauded, modern Californian restaurant in Silve...

Participate in daily prep lists and tasks as assigned by the Head Chef or Sous Chef. Yi-Cha, a new Korean gastropub opening its doors in the heart of the Highland Park neighborhood of Los Angeles, is seeking a diligent and detail-oriented Prep Cook to join our kitchen team. This is a fantastic op...

Assist in food preparation and collaborate with the sous chef and executive/head chef. We are looking for a service-focused and knowledgeable Sous Chef to join our team! Our ideal candidate will have a background in food prep and meal planning and be adept with managing a kitchen, ensuring effici...

Kitchen Manager or Executive Sous Chef in a high-volume kitchen. This is a leadership position with real impact — the right candidate will help shape the culture, consistency, and profitability of Status Hollywood’s kitchen. This person must be well-versed in food cost management, kitche

We are looking for a strong Sous Chef to help lead and inspire our kitchen staff.

As a Chef, you will be responsible for overseeing the culinary operations in a professional kitchen. Culinary Leadership: Provide guidance and supervision to kitchen staff, including sous chefs, line cooks, and kitchen assistants. Proven experience as a Chef in a professional kitchen environment....

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $18 - $23 / hour depending on experience. We...

Executive Chef needed for exciting new opening in Los Angeles. You enjoy mentoring and training your sous chefs and cooks to develop them for the next step in their career.

Proven experience as a Lead Cook or Sous Chef in a high-volume kitchen or restaurant setting. We are looking for a skilled Sous Chef to join our culinary team, full-time. This role is essential in supporting our Executive Chef and team in daily kitchen operations, ensuring high-quality foo

CDP and grow into the sous chef and then chef de cuisine. Looking for a go getter Chef de Partie for a new opening. The decor is simple and inviting but not without the whimsy to mirror the flair the chef’s cooking exudes.

Job Description Competitive hourly rate $20 - $26 / hour depending on experience. Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking vie...

Job Description Competitive hourly rate $20 - $26 / hour based on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consis...

Job Description 555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Competitive hourly rate $18 - $25 / hour depending on exper...

Jon & Vinny's is looking for talented Sous Chefs to join our growing team!. The Sous Chef of Jon & Vinny’s is expected to accomplish the following. Knowledge of modern kitchens, chefs, techniques.

Perform semi-annual reviews for back of house staff and Sous chef(s) . Join the Team at Jon & Vinny’s Team as a Chef de Cuisine!.

Jon & Vinny's is looking for talented Sous Chefs to join our growing team!. The Sous Chef of Jon & Vinny’s is expected to accomplish the following. Knowledge of modern kitchens, chefs, techniques.

To be successful in this position, you will need creativity, strong leadership, effective communication skills, and an understanding of managing food and labor costs. Ensure that sanitation standards as set forth by local, state, and federal Health Department regulations comply as well as the cle...

Reports to Executive Chef, Executive Sous Chef, and Chef De Cuisine. Pastry Sous Chef supports the Executive Chef team in overseeing all pastry and dessert preparation, production, and presentation. Lead the pastry kitchen in the absence of the Executive Chef.

Job Description Shipmates Restaurant & Sports Bar is the OLDEST Restaurant/Bar in Cerritos, and we are looking to HIRE NOW! Full-time can be guaranteed and we are looking for qualified candidates to join our team. Cooking and Restaurant experience is REQUIRED, and we would like a candida...

Job Description We are seeking a Lead Line Cook, Breakfast , Lunch Or Dinner to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: • Oversee day-to-day culinary ope...

Job Description Competitive hourly rate $19 - $23 depending on experience. Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of th...

Job Description Competitive hourly rate $19 - $23 / hour based on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consis...

Job Description We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining room interacting with guests and pr...