Sous chef jobs in Los Angeles, CA - Page 4Create job alerts

Job Description We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet? The oyster bar is the heart of our culinary experience. As the oyster bar cook you will be in the main dining room interacting with guests and pr...

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

Summary If you are a Dream-maker this is the place for you. Together well create the real fabric of Gucci. A community of people united by the same passion: breaking new ground in the fashion world and beyond. Job Description Role Mission The Gucci Osteria da Massimo Bottura Line Cook wi...

You enjoy collaborating with other chefs in the area for a better guest experience and you aspire to be the next Executive Chef of the Resort. As a Sous Chef you will manage an entire culinary operation daily. As a Sous Chef at the Disneyland Resort Hotels, you will help make magical and grand ex...

Assists Executive Chef with all kitchen operations.

The result of Chef Scamardella's ethos and vision is a menu of fresh pastas made in-house; pizzas made with whole grain, single-source flour; and, an extensive offering of wood-fired steaks, chops, chicken dominic, fresh salads and locally-sourced vegetables.

Minimum 2 years of experience as an Executive Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. The Executive Sous Chef assists in managing the kitchen and ensuring the flow of service is efficient and smooth. The Executive Sous will also have the...

Job Summary Job Summary: Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus

To assist the Area Excecutive Chef in the coordination, planning and supervision of the production and presentation of food served in all Hotel outlets including Coastal Harvest ar and Kitchen, In-Room Dining, and all banquet events as part of the hotel's continuing effort to deliver outstanding ...

As Sous Chef, you will support the Executive Chef and Executive Sous Chef in directing and overseeing the entire food service operations throughout the property, both Restaurants and Banquets. OPENAIRE Restaurant at The Line Hotel is seeking a dynamic, talented Sous Chef with a passion and talent...

Assume responsibility for kitchen operations in the absence of the Executive Chef. Legends/ASM Global, the leader in privately managed public assembly facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center. The Sous Chef will oversee th...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description Competitive hourly rate $18 - $21 / hour based on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consis...

Job Description 555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Competitive hourly rate $17 - $21 / hour depending on exper...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $20 / hour depending on experience. ...

Job Description Competitive hourly rate $18 - $21 / hour depending on experience. Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking view...

Job Description JOB DESCRIPTION PROPERTY: Shore Hotel TITLE: Kitchen Steward/Dishwasher DEPARTMENT: Food & Beverage STATUS: Non-exempt, Full Time, Part Time, On-Call SUPERVISED BY: Sous Chef/Director of Food & Beverage SUPERVISES: N/A The Kitchen Steward/Dishwasher’s primary obje...

Job Description JOB DESCRIPTION PROPERTY: Shore Hotel TITLE: Kitchen Steward/Dishwasher DEPARTMENT: Food & Beverage STATUS: Non-exempt, Full Time, Part Time, On-Call SUPERVISED BY: Sous Chef/Director of Food & Beverage SUPERVISES: N/A The Kitchen Steward/Dishwasher’s primary obje...

Legends - Angel Stadium [Kitchen Supervisor / Cook] As a Chef at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and storag...

The Sous Chef is responsible for supervising and coordinating all activities of hot kitchen including scheduling of employees. ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for an Executive Sous Chef at the Long Beach Convention Cent...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Maxella Ave [Kitchen Staff / Grill Cook / Line Cook] As a Sous Chef at Yard House, you'll: Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and sanitation standards in the kitchen; Manage shifts which include daily decision makin...

ESSENTIAL JOB FUNCTIONS: + Reports to work on time and is on the prep station as indicated on the work schedule. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis.

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Head Sous Chef - JOEY Woodland Hills. As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospit...

As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Sous Chef - JOEY Manhattan Beach. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality lea...

Hard Rock - JobID: 41948 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

Landry's - JobID: 32184 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train ...

The Chef de Cuisine directs and supervises all Sous Chefs & Cooks in kitchen production for our campus' food & beverage needs. The Chef de Cuisine directly manages three sous chefs to ensure production quality and quantity. They will lead a team of Sous Chefs and must have demonstratable culinary...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

As the driving force behind the kitchen, you will mentor and inspire a talented team of chefs, manage day-to-day operations, and collaborate closely with the Executive Chef to curate a sophisticated and dynamic menu. Proven experience as a Chef De Cuisine or Sous Chef in an upscale, fine dining, ...

Head Sous Chef - JOEY Manhattan Beach. As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospi...

As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and liv...

We are hiring immediately for a full time Sous Chef position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef. Motivate, mentor and develop a culinary team comprised of cooks and chefs.

Assist Executive Chef and Executive Sous Chef with developing menu items, menu mix and standardized recipes while managing food and labor costs as well as assist the Executive Chef and Executive Sous Chef upon request with any departmental initiates. Sous Chef, Catering & Special Events. Fox Corp...

This is a hands-on position assisting the Executive Chef and Executive Sous Chefs in the daily operations of the culinary department by maintaining sanitary standards, small wares inventory, ordering and receiving of purchased products and overall organization of the dish room.Supervises line-lev...

Business Unit: Braemar Country Club.

Eurest + We are hiring immediately for a full time SOUS CHEF position. Job Summary** Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests. Creates and updates Private Events & Conferences catering menus at least twice a year on an as needed bas...

Train, mentor, and supervise kitchen staff, including line cooks and kitchen assistants. Supervise daily kitchen operations, including food preparation, cooking, and plating. Monitor food costs and labor expenses to ensure adherence to budgetary guidelines.

Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing trainin...

In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines. Supply restaurant daily recap to the corporate chef on current operations. Butler Hospitality is looking to hire a creative and motivated Sous Chef to ...

Job Description Sous Chef Job Overview The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this is so...

The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs.

The Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs. The Executive Chef will lead the culinary team in creating innovative and high-quality dining experiences that align with the museum's mission and enha...