Waiters jobs in Michigan - Page 11

Job Description At Lodgco, we believe that hospitality success is driven by unwavering dedication, a vibrant workplace culture, and impactful narratives. We believe in investing in our team’s development to deliver a superior customer experience and achieve success together. For three decades, Lodgco Hospitality has set the standard for hospitality success. We are committed to revenue growth and maximizing the value of the assets we manage while fostering a supportive environment for our employees. Join us in elevating hotel operations and maximizing profitability. Join Our Team Today! Canopy by Hilton, a beautiful boutique hotel situated in downtown Grand Rapids, is seeking an experienced server to assist with morning/afternoon restaurant operations at Portico - the hotel's vibrant restaurant & cafe. If you are enthusiastic about food & beverage and committed to delivering excellent service and hospitality to our guests, we are excited to receive your application! JOB SUMMARY: The AM Restaurant Server is responsible for greeting and serving guests to ensure efficient and exceptional customer service. ESSENTIAL JOB FUNCTIONS: • Greets and seats guests as quickly as possible, presents them with menus and answers questions regarding meal preparation as the expert representative for the restaurant., • Makes meal and drink suggestions as needed uses suggestive selling techniques., • Takes order, presents check to the kitchen staff., • Records all sales using appropriate cash register and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Balances all checks and completes closing paperwork at the end of the shift., • Serves order as soon as ready in a professional and pleasant manner. Makes sure proper garnish is on plate before serving. Presents check to guest for payment., • Continuously checks on the needs of guests in entire restaurant, bussing tables, and pouring beverages. Responds in a proactive manner to any guest concerns to resolve., • Completes side work to include polishing/rolling silverware, stocking condiments and glasses, sweeping and cleaning as directed by supervisor. Practices “clean as you go” method, and sanitation standards., • Reports all tips received on a daily basis and records them on a tip declaration sheet., • Assists with room service duties as necessary, • Check food before serving it to guest to ascertain that appearance, temperature and portions are correct., • Ensure knowledge of menu and all food products and daily specials, • Uses guest’s names whenever possible and learns guest preferences., • Attend meetings/training as required by management., • Performs any other duties as requested by supervisor. OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. COMPETENCIES: • Ability to attend to guests, associates and management in an attentive, friendly, courteous, and service oriented manner which requires strong customer service as well as written and oral communication skills., • Must be able to speak, read, write, and communicate in English to adequately perform the duties of the job., • Extensive knowledge of Food and Beverage etiquette service standards., • Outstanding organizational and time management skills., • Must be detail-oriented in reviewing final drink and food products., • Ability to multitask, prioritize and work with a team., • Must be energetic and able to work in a fast-paced environment., • Must be able to show initiative, including anticipating guest or operational needs., • Must be able to work varying schedules that include evenings, weekends, holidays and extended hours as business dictates., • Able to wear proper uniform in accordance with Lodgco Hospitality policies and procedures., • Perform other duties as requested by management. REQUIRED/PREFERRED EDUCATION AND EXPERIENCE • High School diploma or equivalent experience required., • 6 months + of experience working in a server role., • Applicable state certifications as required. ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required - Valid driver’s license and safe driving record may be required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity. This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally. The employee is required to have visual acuity to operate machinery and tools, determine accuracy, neatness and thoroughness of food and make general observations of facilities. This position is primarily indoors and may subject the employee to high or cold temperatures from machinery and moderate noise level. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law. NOTICE OF E-VERIFY PARTICIPATION Lodgco Hospitality participates in E-Verify to confirm the identity and employment authorization of individuals hired to work in the United States. Before submitting this application, please review the following documents: • E-Verify Notice of Participation

Job Description Big E's is a fast-paced, high-energy workplace, with endless opportunities for advancement. Come join the best team in the Hospitality Industry! • Position can be used as an internship, • Shifts: 1st shift 5:00 am to 11:30 am, • Wage: $13.73/hour Benefits Include: • Hotel and restaurant discounts, • Earned Paid Time Off for ALL Team Members, • Insurance (health, vision, dental, life) for full time Team Members, • Flexible schedules (dependent on position), • Holiday Pay, • 8 hours of paid volunteer time per year (must be accredited), • Advancement opportunities, • 100% paid maternity/paternity or adoption leave for those who qualify for FMLA, • Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued, • Inspect section prior to lunch/dinner rush (wipe tables, clean window sills, clean table bases, wipe chairs, clean and fill salt & pepper shakers, clean floor), • Obtain orders from guests ensuring accuracy while following Big E’s steps of service, • Ensure all guests requesting alcohol have proper ID and are over 21 years of age, • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons according to TIPS training, • Verify accuracy of the bill, and present to the guest, • Handle all cash and credit card charges according to standard operating procedures, • Advise supervisor of any complaints as soon as possible, but also follow the One More Step guidelines by taking charge of the issue and offering solutions, • Complete assigned shift duties, • Pre-bus tables, • Run food and help others when able, • Complete closing shift work, • Set up and break down patio daily in season, • Follow all Suburban Inns Processes, • Exhibit regular and recurrent attendance records Uniform and Appearance Guidelines: Uniform: A shirt and nametag will be provided. Team Members are responsible for their own pants and shoes meeting Suburban Inns specifications. Pants need to be either black slacks or dark wash jeans with no holes (no yoga-style) and shoes need to be black, close-toed and non-slip. Appearance: Hair must be kept well-groomed. All facial piercings and tattoos that are not covered by a work uniform must be approved by management. Any tattoo that is deemed offensive to co-workers, guests, vendors or others in the workplace based on racial, sexual, religious, ethnic, or other characteristics or attributes of a sensitive or legally protected nature are not permitted and must remain covered or concealed at all times. This policy will be administered by the position’s supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Vice President of Operations has the authority to veto any decision made by the position’s supervisor We are a dynamic organization in a rapidly changing industry. Accordingly, the responsibilities associated with this job will change from time to time in accordance with Suburban Inns’ business needs. More specifically, the incumbent may be required to perform additional and/or different responsibilities from those set forth above. Powered by JazzHR 16egZ5Lw44

Job DescriptionDescription: Position Summary: Under the general direction of the dietary supervisor/head cook, primary responsibilities include, but are not limited to, serving the resident meals and the preparation of the dining room before the meals and the clean np duties after meals. Principal Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Responsible for the set-up of the dining room tables for meal times, including: silverware, napkins, plates, salad bowls, ice water and other beverages., • Replenishing condiments-salt, pepper, sugars, cream etc., • Serve resident meals., • Assisting with the preparation of menu items as directed by the Dietary Supervisor/Head Chef., • Dining room cleanup after meals including: disposing of paper products and uneaten foods, in a sanitary manner, wiping down tables and condiments holders, properly rinsing, washing and sanitizing place settings, silverware and cooking utensils., • Vacuuming dining area., • Mopping kitchen floor (after meal preparation) and as needed., • Transports trash and waste to disposal area., • Meet/exceed established performance goals. Additional performance requirements may be communicated., • Job Knowledge - Demonstrate a thorough understanding of his/her job processes and procedures. Efficiently use resources (including staff and management) to obtain additional knowledge., • Cooperativeness -Demonstrate a 'can do' attitude by responding positively to instructions. Follow instructions and work harmoniously with others to complete the job or task., • Commitment - Commit to his/her job and to the success of the company. Take initiative to offer ideas to improve processes or results., • Safety - Maintain a safe workplace. Report all unsafe work conditions to the Executive Director. Follow and enforce all safety policies, • Maximize cost efficiency and productivity in the use of all resources of the department and organization., • Attend all required department events, staff meetings, and any other job-related functions., • Attend and successfully completes all mandatory trainings., • Regular and reliable attendance., • Perform other tasks as required., • Ability to work with people with physical and mental disabilities including those using profanity, derogatory language and the like. Supervisory Responsibility: This position does not have any supervisory responsibility. Requirements: Required/Desired Qualifications: Education, Training, and Experience: • One year of experience as a Dietary Aide preferred Specific skills, knowledge, and abilities: • Able to read, write, and follow written and oral instructions including some calculations., • Basic knowledge of attractive food service, sanitation, and safety. Other Special Requirements: • Tolerate potential exposure to blood, body tissues, and fluids with occasional exposure to hazardous materials and infectious diseases., • Manual dexterity required to operate modern office and dietary equipment.

Job Description Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have several vacancies for Dietary Aide/Servers to work a Full or Part Time schedule. In this position a Dietary Aide/Servers will be responsible for table service and ensuring residents receive meals as ordered in a timely and friendly manner, maintain cleanliness, safety standards and in addition to but not limited to the following duties: • Greet and welcome residents and guests upon arrival to the dining room., • Maintain a high level of customer service and meet quality standards for our residents and their guests., • Verify residents’ dietary needs., • Take resident meal orders, assist with meal selection and answer questions about menu items as needed., • Provide requested beverage, food, supplements and adaptive equipment to residents following dietary needs., • Clear dishes from tables during and after meal service., • Ensure residents are satisfied with meal served. Qualifications: Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train. You must be able to work independently as well as a part of a highly productive team. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements. Ability to operate large equipment with oral and/or written instructions in English, such as but not limited too; dish washing machine, refrigerators, freezers, steam well, etc. PERKS OUTSIDE OF THE PAYCHECK: • Senior advocacy, • Rewarding hospitality driven environment, • Growth opportunities, • Diverse culture, • Open door atmosphere, • Option to be paid daily, • Discounted employee meals, • Free parking, • Employee Assistance Program to all employees, • Eligible for benefits as of the 31st day of employment if Full Time, • Employee recognition programs, • Beautiful, resort-like campus on 38 acres Drug-free workplace. EEO & E-verify employer. #sponsor

Job DescriptionDescription: As a key member of our restaurant team, you’ll create unforgettable experiences for our esteemed guests while showcasing your flair for fine dining. Step into a role where your talent and charm can shine! Benefits and Discounts provided to company employees: • Medical/Dental/Vision Insurance, • Vacation time, • Vacation Enhancement, • Personal Day, • Paid Holidays, • Funeral/Bereavement Leave, • Pet Bereavement, • Footwear Reimbursement Policy, • $20,000 Life Insurance Policy, • Holiday Bonus, • Sick time, • Travel Benefits at IHG® Hotels & Resorts Worldwide, • Friends and Family Rate at the Crowne Plaza Lansing Duties and Responsibilities • Take guest orders and serve food and beverages using established Hotel standards., • Complete all IHG and Hotel training., • Monitor guest behavior and alcohol consumption to determine when alcohol service to the guest should cease., • Check identification of guests appearing to be under 40 years of age., • Notify management of incidents involving excessive alcohol consumption or impaired condition of guests., • Clean and maintain workspace., • Perform pre- and post- shift duties; such as cleaning and stocking., • Clean and maintain workspace including tables, walls, windows, floors, and in-room dining carts., • Engage with guests and colleagues using D.A.R.E. to Connect behaviors., • Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Restaurant Manager or the Person In Charge (PIC)., • Strong Problem-solving and reasoning skills., • Ability to work a flexible schedule including nights, weekends, and/or holidays., • Communication skills, written or verbal, in the primary language(s) used in the workplace., • Basic reading, writing, and math, • Ability to navigate necessary software and applications., • Ability to comply with local laws regarding food handling or serving of alcohol, including the ability to take and pass the ServSafe Alcohol Safety class and exam., • Knowledge of table service standards and appropriate table settings and service ware, as well as knowledge of all menu items and methods of preparation., • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 º F) and kitchens (+110 º F), possibly for one hour or more., • Must be able to lift and transport items weighing up to 50 pounds on a regular and continuing basis; maneuver carts or equipment weighing up to 250 pounds occasionally., • Must be able to exert well-paced mobility for up to 8 hours in length, • Must be able to maneuver between tables and in tight spaces., • Must be able to position self to fulfill cleaning tasks. Requirements: Qualifications and Requirements A high school or equivalent education is preferred. Minimum of six months of prior food service experience is preferred. Must be at the minimum age to serve alcohol in line with any local legislative requirements. Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required. Upon employment, all associates are required to fully comply with Crowne Plaza Lansing rules and regulations for the safe and effective operations of the Hotel’s facilities. Associates who violate Hotel rules and regulations will be subject to disciplinary action, up to and including, separation. This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to review the job or to require that other or different tasks be performed as assigned. All job requirements are subject to possible revision to reflect changes in the position requirements or to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a threat or risk to the health and safety of themselves or other employees. This position description in no way states or implies that these are the only duties which will be required in this position. Employees will be required to follow other job-related duties as requested by their supervisor/manager (within the guidance and compliance with Federal and State laws). Continued employment remains on an “at-will” basis.

Job DescriptionDescription: Job Overview The restaurant server will serve food and beverages in a timely manner and engage with guests to ensure an awesome experience. Benefits and Discounts provided to company employees: • Medical/Dental/Vision Insurance, • Vacation time, • Vacation Enhancement, • Personal Day, • Paid Holidays, • Funeral/Bereavement Leave, • Pet Bereavement, • Footwear Reimbursement Policy, • $20,000 Life Insurance Policy, • Holiday Bonus, • Sick time, • Travel Benefits at IHG® Hotels & Resorts Worldwide, • Friends and Family Rate at the Crowne Plaza Lansing Duties and Responsibilities • Take guest orders and serve food and beverages using established Hotel standards., • Complete all IHG and Hotel training., • Monitor guest behavior and alcohol consumption to determine when alcohol service to the guest should cease., • Check identification of guests appearing to be under 40 years of age., • Notify management of incidents involving excessive alcohol consumption or impaired condition of guests., • Clean and maintain workspace., • Perform pre- and post- shift duties; such as cleaning and stocking., • Clean and maintain workspace including tables, walls, windows, floors, and in-room dining carts., • Engage with guests and colleagues using D.A.R.E. to Connect behaviors., • Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Restaurant Manager or the Person In Charge (PIC)., • Strong Problem-solving and reasoning skills., • Ability to work a flexible schedule including nights, weekends, and/or holidays., • Communication skills, written or verbal, in the primary language(s) used in the workplace., • Basic reading, writing, and math, • Ability to navigate necessary software and applications., • Ability to comply with local laws regarding food handling or serving of alcohol, including the ability to take and pass the ServSafe Alcohol Safety class and exam., • Knowledge of table service standards and appropriate table settings and service ware, as well as knowledge of all menu items and methods of preparation., • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 º F) and kitchens (+110 º F), possibly for one hour or more., • Must be able to lift and transport items weighing up to 50 pounds on a regular and continuing basis; maneuver carts or equipment weighing up to 250 pounds occasionally., • Must be able to exert well-paced mobility for up to 8 hours in length, • Must be able to maneuver between tables and in tight spaces., • Must be able to position self to fulfill cleaning tasks. Requirements: Qualifications and Requirements A high school or equivalent education is preferred. Minimum of six months of prior food service experience is preferred. Must be at the minimum age to serve alcohol in line with any local legislative requirements. Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required. Upon employment, all associates are required to fully comply with Crowne Plaza Lansing rules and regulations for the safe and effective operations of the Hotel’s facilities. Associates who violate Hotel rules and regulations will be subject to disciplinary action, up to and including, separation. This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to review the job or to require that other or different tasks be performed as assigned. All job requirements are subject to possible revision to reflect changes in the position requirements or to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a threat or risk to the health and safety of themselves or other employees. This position description in no way states or implies that these are the only duties which will be required in this position. Employees will be required to follow other job-related duties as requested by their supervisor/manager (within the guidance and compliance with Federal and State laws). Continued employment remains on an “at-will” basis.

Job Description 6PM Hospitality is seeking positive, forward-thinking individuals to join our team at the newly-renovated DoubleTree by Hilton in Battle Creek, MI. 6PM Hospitality consists of a team of hospitality experts who draw upon decades of experience to make everything from the front desk to the back office achieve a standard of excellence. We partner with property owners, brands, investors and financial institutions to transform short stays into unforgettable experiences, and turn investments into solid returns. Come be a part of our excellence driven team! Job Responsibilities: A Steward is responsible for cleaning, dishwashing, and restocking the kitchen and dining room while demonstrating 6PM Hospitality’s Core Values, 6PM Hospitality Partners, LLC. and Hilton standards, as well as going above and beyond to ensure that guests are 100% satisfied. Essential Functions: • Report to work in uniform, presented neat and clean, • Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued, • Anticipate and meet the needs and expectations of our guests, then go one step further, • Contribute to the quality and reputation of our hotel by maintaining a spotless environment for guests, • Clean and clear all dirty dishes, pots, pans, plates, flatware, and glasses, • Wash dirty dishes and put them away, • Assist in sweeping, mopping kitchen areas, • Clean and polish kitchen and equipment, • Ensures all kitchen equipment, utensils, and work areas are kept clean and orderly, • Uphold hygiene and sanitation regulations, • Ensures all kitchen and dishwashing equipment is clean and in good working order, • Report any issues to supervisor, • Assist with food safety and production compliance, including proper chemical handling, cleaning techniques, and equipment/machinery requirements awareness., • Must be able to adapt to changing situation and prioritize tasks accordingly independently, • Maintain a high level of hygiene and cleanliness as it is essential for food safety Experience: Working Conditions and Physical Effort: • Stress Load: Regular exposure to stresses, • Workload Fluctuation: The workload required to perform this job requires ability to adapt to change, • Manual Skills: Some portions (10 – 50%) of daily assignments involve application of manual skills requiring motor coordination in combination with finger dexterity, e.g., typing, handwriting, or machine operations, • Physical Effort: Significant portions (more than 50%) of daily assignments involve prolonged standing, transporting material or equipment, or lifting, moving, or carrying heavy (over 30 pounds) materials for intermittent periods throughout the day, • Physical Environment: Significant portions (more than 50%) of daily assignments involve exposure to dirt, odors, noise, or temperature / weather extremes. Working surfaces may be un-level, slippery, or unstable, • Work Schedule: Work regularly requires or varies between day, evening, night, holiday, or weekend assignments. Schedule varies according to business demands and needs, • Occupational Risks: Significant portions (more than 50%) of daily assignments involve occupational risk, such as cuts, burns, exposure to toxic chemicals, injuries from falls, or back injury sustained with assisting in moving, lifting, or positioning equipment or materials, • Ergonomics Risks: Significant portions (more than 50%) of daily assignments involve ergonomic risk, such as regular repetitive tasks, forceful or prolonged exertions of the hands, vibration, cold temperatures, hot temperatures, and heavy lifting, pulling, pushing, or carrying of heavy objects, poor body mechanics, restrictive workstations, or awkward postures, • Safety: Responsible for adhering to all safety policies and procedures of 6PM Hospitality, • Paid time off for all full-time and part-time team members, • 8 hours of paid volunteer paid for all team members, • Holiday pay, • Travel discounts for employees, friends, & family, • Restaurant discounts, • Referral Program, • Health, vision, and dental insurance available for all full-time team members, • Employee recognition perks and benefits, • Advancement opportunities

Job DescriptionSalary: Starting at $16/hour Established, Michigan Based Catering Company is expanding and looking to add a Steward and Event Operations member to the team. POSITION SUMMARY: You will be an integral part of the company providing memorable and positive events! If you love working in a team environment, organization, cleaning and are excited about the hospitality industry, this position is for you. This person would • Sort and rinse dirty dishes, glass tableware and other cooking utensils and place them in racks to send through the dish machine., • Sort and stack clean dishes. Carry clean dishes to cook line and other proper storage areas., • Set up or break down the dishwashing area. Wipe up spills., • Assist with weekly and monthly cleaning projects as assigned, • Load and unload trucks with maximum efficiency and timeliness., • Assist with event logistics, • Understand equipment knowledge and management, • Maintain safety standards, • Valid Drivers License/Chauffeur's License, • No DWI/DUI in the past 5 years,, • Must have reliable transportation, • Able to work evenings and weekends when necessary, • Must be able to lift 50 pounds, • Position requires extended periods of standing time, • Act with integrity, honesty and promote the culture of the company., • Recognize or seek areas for all teams and company improvement and offer positive solutions for change., • Operate within the company on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative., • Health Insurance *Eligibility Requirements, • IRA, • Vacation Time

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Paid time off, • Training & development Key Responsibilities: • Customer Interaction: Greet customers as they enter the establishment, provide them with menus, and answer any initial questions regarding food and beverage options., • Order Handling: Take orders accurately, process payments efficiently using POS systems, and ensure that customers receive the correct change and receipts., • Service Delivery: Deliver food and beverages to customers in a timely manner, ensure all orders are correct, and respond promptly to any additional customer needs., • Cleanliness and Maintenance: Maintain the cleanliness of the dining area, including tables, chairs, and service stations, throughout the shift. Ensure all public areas meet health and safety standards., • Problem Resolution: Address and resolve customer complaints diplomatically, ensuring customer satisfaction and maintaining the establishment's reputation.Qualifications:, • Customer Service Experience: Prior experience in a customer-facing role, preferably in a hospitality or retail setting, with a proven track record of delivering excellent customer service., • Communication Skills: Excellent verbal communication skills, with the ability to clearly and effectively interact with customers and team members., • Efficiency and Accuracy: Ability to handle orders accurately and efficiently, even in a high-pressure environment., • Teamwork Skills: Experience working collaboratively in a team-oriented environment, with a positive attitude and willingness to help colleagues., • Flexibility: Available to work various shifts, including early mornings, evenings, weekends, and holidays., • Physical Stamina: Capable of standing for long periods and moving quickly during busy periods., • Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Job DescriptionWe are seeking a highly motivated and detail-oriented Food Runner to join our dynamic team. This role is essential in providing exceptional dining experiences for our guests by efficiently and accurately delivering food orders from the kitchen to the dining room.Responsibilities● Efficiently transport food orders from the kitchen to the dining room, ensuring timely delivery and proper presentation.● Maintain a thorough knowledge of the menu and be able to identify and correct any order discrepancies.● Collaborate closely with the kitchen and waitstaff to ensure seamless service.● Maintain a clean and organized workspace, adhering to all health and safety standards.● Possess a strong sense of urgency and the ability to work efficiently under pressure.● Contribute to a positive and teamwork-oriented environment.Qualifications● Previous experience in an upscale restaurant setting preferred.● Strong communication and interpersonal skills.● Ability to work effectively as part of a team.● Attention to detail and the ability to multitask.● Physical stamina to stand for extended periods and carry heavy plates.● Ability to work flexible hours, including weekends and evenings.BenefitsBenefitsWe offer a dynamic and rewarding work environment with the opportunity to be part of a world-class restaurant team. If you are passionate about providing exceptional guest experiences and thrive in a fast-paced setting. This will be a tipped position. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Gratzi, an elegant Italian restaurant with distinctive style, was founded in downtown Ann Arbor, Michigan in December 1987. Gratzi is an iconic restaurant with distinctive style, featuring regional Italian cuisine and wine. Guests can Indulge in the purely pleasurable atmosphere and savor unique flavors of regional Italian cuisine and wine. We're looking for the very best: Between 2 p.m. - 4 p.m. at: 326 S Main Street in Ann Arbor If you have a real commitment to high standards, let's talk! Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement An equal opportunity employer. Gratzi Ristorante (MSV-GRATZI) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Gratzi Restaurant you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description Job Title: Food Runner Job Type: seasonal or year-round, part-time or full-time The Stray Dog is looking for a Food Runner who is reliable and hardworking! As a Food Runner, you will provide prompt food delivery as orders are completed by the kitchen while ensuring the highest quality of food presentation is being maintained. Duties and Responsibilities: • Promptly deliver food to the correct server according to table numbers., • Safely and effectively transport food to a table in a single trip., • Read and check each order for special instructions or restrictions before delivering., • Confirm each order has the appropriate presentation, plating, garnish, and necessary serving utensils before delivering., • Communicate any food concerns, guest concerns, or potential issues to servers, kitchen staff, and management., • Understand and follow allergy procedures, company policies and procedures, and safety and sanitation guidelines., • Restock clean plates, towels, condiments, and dressings throughout each shift., • Clean and sanitize trays, plate covers, and kitchen stations throughout each shift., • Complete opening and closing tasks and take out the trash each shift., • Must be at least 16 years of age, • Availability during days, evenings, and weekends, • Skills in communication, problem-solving, teamwork, • Ability to stand for extended periods with variable noise and temperature levels I certify that I have personally completed this application. I declare that the information provided in this employment application is true and complete and I understand that any false information or significant omissions may disqualify me from further consideration for employment and may be justification for my dismissal from employment if discovered at a later date. I agree to immediately notify this company if I should be convicted of a crime while my job application is pending or during my employment, if hired. I understand that I shall be required to provide documentation establishing my legal authorization for employment within the first three days of my employment. I authorize this company to make an investigation of all information contained in this employment application and I release from liability all companies and corporations supplying such information. I understand any false answers, statements, or implications made by me on this application or other required documents shall be considered sufficient cause for denial of employment or discharge. I specifically authorize and direct my current and former employers to supply employment-related information to this company and do hereby release my current and former employers from liability for providing information to this company. Upon termination of my employment for whatever reason, I release this company from all liability for supplying any information concerning my employment to any potential employer. I authorize this company, if applicable, to request a copy of my credit report, motor vehicle driving record, and any other investigative report deemed necessary through various third party sources. As required by law, upon request within a reasonable period of time, I will be notified as to the nature and scope of such investigations. If applicable, I also agree to submit to any drug test required of me, whether prior to my employment or if employed by this company at any time thereafter. At-Will Employment Agreement I understand and agree that nothing contained in this application, or conveyed during any interview is intended to create an employment contract between the company and me. In addition, I understand and agree that if you employ me, in consideration of my employment, my employment and compensation will be at-will, for no definite period of time, and may be terminated at any time, for any reason, or for no reason at all. I understand that only the company’s managing member is authorized to change the employment-at-will status and such a change can only be done in writing. I have read, understand, and agree to the above. Powered by JazzHR 5bMQz1otcQ

Job Description Welcome to 42 North Social House, Dexter's premier destination for connecting with friends & family, experiencing new & exciting cuisine and sipping on carefully chosen beverage selections all in the heart of downtown. Nestled in an iconic location, our restaurant seamlessly blends tradition with contemporary flair, offering a captivating atmosphere that welcomes locals and visitors alike. Our chef, John Fisher, leads a curated scratch kitchen, utilizing locally sourced ingredients to create tantalizing dishes that showcase freshness and quality with every bite. NOW HIRING: Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement We are an equal opportunity employer 42 North Social House is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At 42 North Social House you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job Description Carson's American Bistro is an eclectic American restaurant featuring a wide array of American favorites: Prime Rib, USDA Angus steaks, chicken, pork, fish, seafood and a variety of fresh salads. NOW HIRING FULL & PART-TIME: Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement If you have a real commitment to high standards, let's talk! An equal opportunity employer. Carson's is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Carson's you can grow your career with us. This restaurant front of house job for bus boy / bus girl will focus on bussing tables / cleaning tables and working with guests. You will be expected to provide efficiency and teamwork in a growing and dynamic environment. okfkdaglfjjjfefdcppliegebpoegaii" style="position: fixed; width: 0px; height: 0px; top: 0px; left: 0px; z-index: 2147483647; overflow: visible; visibility: visible;">

Job DescriptionLooking for aggressively friendly servers to work in a fast pace environment! Come be a part of the family! JOB DESCRIPTION Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Takes verbal drink and meal orders according to guest preference. Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Maintains sufficient knowledge of the menu to execute suggestive selling with all guests. Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Ensures 100% guest satisfaction on every visit. Updated - 2013 Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS Continuous standing and walking Must be able to communicate clearly with guests Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 - 3 feet. Must have high level of mobility/flexibility in space provided Must be able to fit through openings 30 wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Eye/Hand coordination Must lift and carry serving trays and or buss tubs up to 20 pounds for distances up to 30 feet. SUPERVISION RECEIVED: Receives direction and training from the Associate Manager as to the specific procedures and assignments. KNOWLEDGE AND SKILL REQUIRED: Basic skills such as sanitation, safety, and customer service can be taught through in house training. Handyman knowledge and skills EXPERIENCE REQUIRED: None Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

Job Description Timothy's restaurant is interviewing servers. Servers should have at least one year of alcohol Service and preferred three-year serving experience, ability to carry trays and willing to fill in other front of house positions as needed. Candidates must be pleasant, professional, hard-working, self motivated and reliable. Schedule an interview via email at or by phone 269-469-0900. Company DescriptionTimothy's has been a fixture in the Harbor Country community for 24 years.Timothy's has been a fixture in the Harbor Country community for 24 years.

Job DescriptionLandscape Crew MemberKanazeh Lawn Service Lansing, MI $16.00$20.00 per hour Full-Time | Seasonal About Kanazeh Lawn Service Kanazeh Lawn Service has been creating and maintaining beautiful outdoor spaces throughout the Lansing area since 2012. Our team provides professional landscape installation and property maintenance services for residential and commercial clients, delivering reliable results with attention to detail and craftsmanship. We take pride in maintaining a supportive team environment where employees develop hands-on skills while contributing to high-quality outdoor projects across the community. Position Overview Kanazeh Lawn Service is seeking dependable Landscape Crew Members to assist with landscape installation and property improvement projects throughout the Lansing area. Crew Members support a variety of outdoor services including planting, mulching, edging, and general landscape construction while maintaining safe and organized job sites. This position is ideal for individuals who enjoy working outdoors, staying active, and learning valuable landscaping skills. Key Responsibilities • Assist with landscape installation projects including planting, mulching, edging, and bed preparation, • Transport materials and equipment to and from job sites, • Maintain clean and organized work areas, • Operate landscaping tools and equipment safely, • Support crew leaders in completing projects efficiently, • Follow company safety procedures and job site standards, • Assist with seasonal cleanups and related services as neededRequired Qualifications, • Valid drivers license with acceptable driving record, • Ability to work outdoors in varying weather conditions, • Ability to perform physical job duties including lifting and prolonged standing, • Strong reliability and work ethic, • Ability to work independently and as part of a teamPreferred Qualifications, • Previous landscaping or outdoor labor experience, • Experience operating landscaping equipment or trailers, • Start time between 7:30 AM 8:00 AM, • End time approximately 5:00 PM 5:30 PM, • Schedule dependent on weather and project workloadCompensation & Benefits, • $16.00$20.00 per hour, • Annual bonus opportunities based on tenure, • Paid time off based on tenure, • Hands-on training and skill development, • Opportunity for long-term employment growthThis position is currently structured as an independent contractor (1099) role in accordance with applicable state and federal guidelines, with potential transition to W2 employment based on company needs. Why Work With Kanazeh Lawn Service? At Kanazeh Lawn Service, team members play an important role in creating outdoor spaces our customers enjoy year-round. We value dependable employees who take pride in their work and want to grow their skills within the landscaping industry. Equal Opportunity Employer Kanazeh Lawn Service is an equal opportunity employer and prohibits discrimination and harassment of any kind. All employment decisions are made without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, protected veteran status, or any other status protected by applicable federal, state, or local law.

Job DescriptionSalary: $17-22 /hr Do you have experience in irrigation, underground sprinkling, andleadership? Are you looking for a new career move with a GREAT company? DeHamer is looking for someone that fits our culture, is aligned with our values, and has the ability to lead a team that our irrigation department. Additionally, the Irrigation Foreman is expected to serve the customer and organization by leading the team to finish efficiently within budget and with quality. At DeHamer Landscaping we believe that people matter as reflected in our Mission [What we do], our Vision [our Why] and our Values [Who we are becoming]. We hold firm that these are a crucial part of day-to-day work and hold us accountable for where we are headed! MISSION: Enhancing the lives of our team to serve our customers with excellence. VISION: Empower everyone we meet to build better lives to reflect Gods beauty throughout the world. VALUES: Desire to be great Excellent Attitude Hardworking Attention to Detail Motivated Exceptional Customer Service Do TheRight Thing Every time Position Summary The Irrigation Crew Member supports the installation, maintenance, and repair of residential and/or commercial irrigation systems. This role works as part of a foreman-led team to complete irrigation projects safely, efficiently, and to DeHamer Landscapings quality standards. The Irrigation Crew Member assists with daily job-site tasks, equipment handling, installation work, and clean-up while learning best practices in irrigation systems and construction. This position is ideal for a motivated team player who enjoys hands-on work, learning new skills, and working outdoors. Key Responsibilities Crew Support & Job-Site Operations • Work as part of an irrigation crew under the direction of the Irrigation Foreman, • Assist with loading and unloading trucks and trailers with tools, equipment, and materials, • Follow safety procedures and company standards on all job sites, • Maintain a clean, organized job site, trucks, trailers, and equipment, • Assist with inventory and tracking of irrigation materials used on-site and in trailers, • Assist with installation, maintenance, and repair of irrigation systems including:, • Sprinkler and drip systems, • Valves, controllers, pumps, and mainlines, • Help with trenching, pipe installation, backfilling, and restoration, • Assist with ensuring proper system coverage and water efficiency, • Learn to read and understand irrigation plans, layouts, and site drawings, • Communicate respectfully and professionally with teammates, • Report material needs, issues, or concerns to the Foreman promptly, • Maintain a positive attitude and strong work ethic, • Follow all safety policies and procedures, • Use tools and equipment properly and safely, including trenchers and hand tools, • Approach challenges with a problem-solving mindset, • Basic knowledge of irrigation components and systems(Preferred), • Ability to follow instructions and work as part of a team, • Valid drivers license with a clean driving record (chauffeurs license preferred), • Ability to operate or learn to operate required tools and equipment, • Strong work ethic, reliability, and attention to detail, • Ability to bend, kneel, stand, and perform physical labor for extended periods, • Comfortable working in trenches and on uneven terrain, • Weekly pay, • Great Culture, • DeHamer Events and Gear, • Fast learners are promoted quickly, • Access to various types of equipment to train on and improve skills, • Overtime available. DeHamer Landscaping [Company] Hiring Terms and Conditions: Applications must be completed via our website at are active/validfor 30 days. After 30 days, the applicant must reapply in person or via our website:. It is the responsibility of the applicant to keep track of the time schedule for applications. The Company will not notify you of an applications expiration. For your information: We base our hiring decisions on a variety of factors, including skills and ability to perform the job, prior employment with us, employment references as to character and willingness to work, willingness to accept the offered salary, and personal interviews. Further, our need to hire may change without notice as business conditions change. We do not discriminateon the basis ofrace, sex, color, religion, age, national origin, disability, or any other status protected by law. By Submitting anApplicationI agree to the following: I authorize the Company to make any necessary investigations into my personal history and authorize any former employer, educational institution, law enforcement agency, government agency, financial institution, or other person having personal knowledge about me to supply the Company or its authorized representative with any information concerning my background. Ireleasefrom liability and hold harmless any individual or agency supplying this information to the Company or its authorized representative. I answered every question on the application completely, truthfully, and correctly. I understand that the application is not an offer, promise, or contract of employment, either expressed or implied. My employment would be at-will and could be terminated by either the Company or me at any time, with or without notice or reason. I understand that I may be required to pass a pre-employment physical, drug screen, and motor vehicle record check, and if hired, I will be subject to the Companys drug and alcohol testing policy during my employment. The information contained in this application is true and complete to the best of my knowledge and belief. I understand that, if offered a position, any false or inaccurate information or misrepresentation of fact or omission of information requested as stated or implied, given in my application, interview(s), or any other employment form may be sufficient reason not to hire me and maybe the reason for dismissal. I understand that, if hired, I will be required to provide documentation of both my identity and employment eligibility in the United States in accordance with the Immigration Reform and Control Act of 1986. Iunderstand,that, if hired, my employment will be subject to various guidelines, rules, and regulations of the Company as stated in the Employee Handbook, any policy and procedure manual, or other communications to employees. I further understand that the Companys policies and procedures are subject to modification without notice.DeHamerLandscaping isanEqual Opportunity Employerand doesnot discriminate against any individual in any phase of employment in accordance with the requirements of local, state, and federal law. The Company also provides reasonable accommodations to qualified individuals with disabilities in accordance with the Michigan Persons with Disabilities Civil Rights Act, and applicable local, state, and federal law. Under Michigan law, if you need accommodation, you must notify the Human Resources office in writing within 182 days after you knew or reasonably should have known of the need. Failure to notify Human Resources in a timely manner may result in the loss of legal rights under Michigan law. I agree that any lawsuit or claim against the Company arising out of my employment or termination of employment (including, but not limited to, claims arising under state, federal, or local civil rights laws) must be brought within the following time limits or be forever barred: (a) for lawsuits or claims requiring a Notice of Right to Sue from the EEOC, within 90 days after the EEOC issues that Notice; or (b) for all other lawsuits and claims, within (i) 180 days of the event(s) giving rise to the claim, or (ii) the time limit specified by statute, whichever is shorter. I waive any statute of limitations that exceeds this time limit. MY ELECTRONIC SUBMISSION OF THE APPLICATION CERTIFIES THAT I HAVE READ AND AGREE WITH THE TERMS OF HIRE.

Job Description Three Cats Restaurant in Clawson, MI is looking for one bartender/server to join our 32 person strong team. We are located on 116 W 14 Mile Road. Our ideal candidate is attentive, punctual, and hard-working. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails/ talented craft cocktail skills, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, having fun with guests, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender (2 years in a like restaurant), • Excellent knowledge of mixing, garnishing and serving drinks, • Positive attitude and excellent communication skills., • Ability to keep the bar organized, stocked and clean, • We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionMaterial Runner 1st shiftLocation: Madison Heights Pay: $17-18/hr Shift: 6 AM - 2:30 PM OT as requiredJob SummaryAre you looking to work somewhere that wants you for the long haul where you have the opportunity to grow and also learn a valuable skill?! Workbox Staffing is hiring Material Runner in Madison Heights. This is an entry level, excellent opportunity with a huge international graphic and interior design company. The ideal candidate for this position would have some assembly experience.If you have material handling experience, this could be a great chance for you and your future!What You’ll Be Doing:As a Material Handler, your core responsibilities will include: • Receiving & Inventory: Unload signage from the print room with a pallet jack, and moving signage material in and out of the print room, • Movement: Operate a pallet Jack safely (license through company); transfer material from inventory to departments as needed., • Recycling: Manage recycle bins by replacing full receptacles as needed, empty cardboard containers and operation of cardboard baler., • Safety & Compliance: Perform all job duties using standard safety practices and safety standards; responsible for reporting safety concerns and following all company policies.What We’re Looking ForTo be successful in this role, you should have the following:Qualifications:, • Must have Pallet Jack or Forklift experiencePhysical Requirements:, • Can lift up to 50 lbs.and stand for the entire shiftWhy Join Us?You will be signing up to work for a huge international graphic and interior design company that wants you for the long haul! This is an excellent opportunity with a large international graphic and interior design company.Workbox Staffing Benefits:, • Weekly Pay, • Hire-In Opportunities (Temp to Full Time Hire), • Benefits include Healthcare Benefits, Disability Insurance, and advancement opportunities.Ready to get started? Apply online today or call our office at 586-275-2986!

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms A little taste of your day-to-day Every day is different, but youll mostly be striving to make every dining experience truly memorable for our guests by: • Greeting guests warmly and taking them to their seats in the dining room, • Taking meal and drink orders, offering knowledgeable and thoughtful suggestions, • Handling credit card and cash transactions through Toast POS, • Clearing and resetting tables and keeping the dining room clean and ready for service, • Owning your server station, keeping it well stocked and making sure its always a clean and safe place to work, • Minimizing waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents, • The strength to lift, push and pull objects up to 40lbs (18 kg) which can also involve bending and kneeling, • A good grasp of reading, writing and basic math, • The flexibility to work nights, weekends, and holiday shifts, • Compliance with local laws on food handling and serving alcohol, • Must be at least 18 years of age and fluent in English, • Great communication the ideal candidate will be warm, welcoming, and easy to talk toCompensation and benefits, • $14 per hour, plus tips, • Earned Sick Pay in accordance with the State of Michigan, • Lodging and dining discounts

Job DescriptionHardscape Crew MemberKanazeh Lawn Service Lansing, MI $18$24 per hour Full-Time | Seasonal About Kanazeh Lawn Service Kanazeh Lawn Service has been creating and maintaining beautiful outdoor spaces throughout the Lansing area since 2012. Our team specializes in landscape construction, property maintenance, and outdoor living installations designed to enhance residential and commercial properties year-round. As a Unilock Authorized Contractor, we take pride in delivering high-quality craftsmanship while maintaining a strong team-focused work environment. Position Overview Kanazeh Lawn Service is seeking experienced Hardscape Crew Members to assist with installation of patios, retaining walls, outdoor living spaces, and landscape construction projects. This role is ideal for individuals with construction or outdoor installation experience who enjoy hands-on work and take pride in building high-quality outdoor environments. Responsibilities • Install patios, retaining walls, and hardscape features, • Operate skid steers and construction equipment safely, • Perform grading, material preparation, and site setup, • Utilize carpentry and construction-style skills, • Maintain clean and organized job sites, • Follow company safety procedures, • Assist with seasonal cleanups or snow services as neededQualifications, • Previous hardscape or construction experience required, • Experience operating skid steers or equipment preferred, • Valid drivers license with clean driving record, • Ability to work outdoors in varying weather conditions, • Strong attention to detail and workmanship quality, • Ability to work independently and as part of a teamSchedule, • Typical workday:, • 7:308:00 AM start, • 5:005:30 PM end, • Hours vary seasonally based on workload.Compensation & Benefits, • $18$24 per hour, • Annual bonus opportunities, • Paid time off based on tenure, • Opportunity for long-term employment growthThis position is currently offered as a 1099 contract role, with potential transition to W2 employment based on company needs. Equal Opportunity Employer Kanazeh Lawn Service is an equal opportunity employer and prohibits discrimination and harassment of any kind. All employment decisions are made without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, protected veteran status, or any other status protected by applicable federal, state, or local law.

Job Description Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers. At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members. Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team! Why Work at Plum Market? Flexible Scheduling – Full-time and part-time positions available with a variety of retail shifts to support work-life balance. Grow Your Passion – Learn about great food while advancing your skills and knowledge. Comprehensive Training – We invest in our Team Members with exceptional training programs. Competitive Holiday Pay – Earn time and a half for working on five federally recognized holidays: New Year’s Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. Career Growth Opportunities – As a growing company, we provide promotional pathways, so you can grow with us! Comprehensive Benefits Package – Medical, dental, and vision coverage for you and your family. 401(k) with Company Match – Available after just six months. Team Member Discounts – Enjoy 20% off grocery purchases and 50% off Team Member meals. Plum Market is more than just a workplace – it’s a desirable and rewarding environment where your contributions matter. Employment is contingent upon a successful background check. Ready to be part of something special? Apply today! Description: The Catering Support Team Member plays a key role in ensuring the success of Plum Market’s catering operations by assisting with order transportation, event setup and breakdown, and support throughout the catering process. This role works closely with the Catering Coordinator and Culinary Team to ensure every order is executed with efficiency, care, and an unwavering commitment to Guest satisfaction. The Catering Support Team is essential in upholding Plum Market’s high standards of food presentation, service, and hospitality. Who you are: You are passionate about hospitality, food, and creating memorable experiences. You are dependable, detail-oriented, and enjoy working behind the scenes. You bring a positive attitude and thrive in a fast-paced environment. You enjoy being part of a collaborative team and are always ready to pitch in. You value inclusion and help create a respectful and supportive workplace. You are proactive, service-minded, and take pride in supporting excellence. What you will bring: Previous catering, event, or food service experience preferred. Strong organizational and multitasking skills with attention to detail. Ability to support both logistics and physical event setup and breakdown. Excellent communication skills and professional demeanor. A clean driving record and ability to transport catering orders safely and on time. Flexibility to work various shifts including early mornings, nights, weekends, and holidays. Physical ability to stand and walk for up to 4 hours without a break. Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted. What you will do: Deliver catering orders to off-site events and Guest locations with timeliness and care. Assist with event setup, presentation, service, and cleanup as needed. Support back-of-house and front-of-house teams in preparing and organizing catering orders. Maintain cleanliness and organization in catering prep, delivery, and storage areas. Provide excellent service to Guests and ensure their needs are met with professionalism. Communicate effectively with the Catering and Prepared Foods teams to ensure accuracy and timeliness. Follow all food safety, sanitation, and workplace safety procedures. Represent Plum Market in a polished, friendly, and professional manner at all times. Uphold all Plum Market policies, procedures, and standard operating practices.

Job Description HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, commissary kitchen, coffee shop and roaster, alongside events & catering. With something always happening, our work environment is high-energy and creative, a bustling community that draws in thousands of locals and tourists each year. Our Campus kitchen is looking for a Dishwasher/Steward to join the team. This is a great opportunity for someone who enjoys expressing themselves and desires to build their skills within a community of dynamic, growing businesses. You’ll be at the epicenter of our emerging concepts, empowered to use your craft to help manage kitchen processes safely and efficiently. Tons of room to learn and grow! What You’ll Do: • Support the Chef in start-to-finish kitchen set up, with consistent execution and dedication to a clean space and equipment, • Be a communication channel to kitchen and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the conversation, • “Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment, while ensuring equipment and service ware is stocked, • Perform general cleaning on the floor and in the kitchen prep areas in tandem with staff to maximize efficiency Pay: $17-$19 Experience: Not required! EQUAL OPPORTUNITY EMPLOYER We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited. Requirements • Passionate, with an insatiable desire to learn, • Team player, optimistic, empathetic, can work through conflict constructively, • Able to work a flexible schedule, • Health/Dental/Vision Insurance plans with company contribution, • Employee discounts across brands, • Flexible schedule, • Room for growth in responsibility + pay

Job DescriptionCompany Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is hiring a Part-time Culinary Services Aides You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role. Position Summary Culinary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds Pay: $15/hour to start Additional Information All your information will be kept confidential according to EEO guidelines.

Job DescriptionGood things come to those who wait! Salvaging rich history and continuing to write our own story. As we progress on this inspiring adventure, one thing is certain: Journeyman is honored to be an integral part of the vibrant Valpo community. Were looking for like-minded individuals who want to be a part of a legacy of which we may all be proud Seize an opportunity unlike any other; join a truly unique and rapidly expanding organization and showcase your hard work, determination, positivity, and authentic hospitality. At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end, we provide a comprehensive benefits and incentives package. Heres a peek at what you will receive as a Journeyman employee: • Outstanding Growth Opportunity!, • Paid Time Off begins accruing on Day 1, • 401(k) with Employer Match available, • Medical Insurance 30+ hours/week, • Dental, Vision, Life, Supplemental Insurance options 20+ hours/week, • Free Quarterly Bottle of Spirit (21+), • Loyalty Incentives (ask about our 5-Year Bottle Reward!), • Employee Discount, • Monthly Founders' Tour with Bill and Johanna Welter, • Annual Employee Putting Competition, • Annual Employee Holiday PartyAll team members must uphold and embody Journeymans Core Values which represent the culture, attitude, and immediate priorities ensuring our cohesion and success. CORE VALUES GRIT MAKES GREAT • We believe that no challenge is too big and we take pride in hard work., • Grit is our foundation - perseverance through adversity, strength in difficulty, and a relentless drive to succeed., • Challenges are opportunities in disguise and we welcome them with determination and resolve., • Nothing great happens by taking the easy route.ALWAYS A JOURNEYMAN, NEVER A MASTER, • 'Good enough' isn't in our vocabulary., • We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality., • Mastery is a moving target - and we embrace the grind, knowing the journey itself is what pushes us forward.1st CUSTOMER, • Exceptional service defines us - through every touchpoint, every day (362 a year), until the last second and beyond (59:59+)., • This mindset extends to how we treat vendors, partners, and each other., • 1st Customer is our culture - and our legacy, • Promptly take food to table., • Stock plates, boards, and bowls assigned to areas., • Know food menu, ingredients, descriptions, allergens, and communicate appropriately with the kitchen., • Monitor soups, pretzel cheese, and other condiments to ensure proper stock levels., • Respond appropriately to guest requests. Communicate guest requests to server as needed., • Communicate with server and hostess to assure efficient seating, table utilization, and customer service., • Assist chef with expediting., • Polish plates, silverware, and pizza boards., • Stock area with appropriate liners, and to-go containers and condiments., • Stock printer paper and ribbons in appropriate areas., • Clean restaurant at the end of service and be sure to leave it in opening condition., • Ensure that work stations are properly refilled at the end of every shift., • Assist with special events as requested., • Handle any problems that might arise both courteously and professionally., • Nurture an excellent customer experience - understand and be prepared to communicate to guests our available food and beverage products, as well as Journeyman/Staymaker accommodations and services., • Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing., • Promptly clean table tops, chairs, and booths between seating. Also including the railing around the still., • Ensure all high chairs and booster seats are cleaned regularly and put away properly., • Check floor and sweep clean as required., • Reset and arrange table tops., • Thank guests as they are leaving., • Could be asked to wash dishes in the absence of a dishwasher and or as directed., • Keep area stocked with rags and spray bottles throughout shift., • Monitor trash cans to ensure that they have trash bags in them, trash removed if needed, and cleaned weekly.Requirements, • Ability to visually inspect food and beverage orders, read order forms and ensure that orders comply with the customers request., • Ability to stand for 6-8 hours., • Ability to perform moderate physical work; may be required to lift up to 50 pounds occasionally, up to 30 pounds frequently and up to 25 pounds of food trays carrying over their head constantly and performing such activities as bending, stooping, kneeling, crouching, climbing, reaching, standing, walking, pushing, pulling, lifting and grasping for up to five hours without sitting.

Job Description You serve as the face of the business, proudly welcoming and greeting our guests. You bring a respectful and cheerful attitude to each shift as you monitor the table rotation and seat our guests comfortably. You’re a core team member as you’re the first point of interaction for our high-volume, energetic college-aged crowds who are eager to celebrate, catch a game, dance, and enjoy a beverage/meal. You also fulfill a critical role as you team with the kitchen and server staff to deliver food to guests in a friendly, professional and knowledgeable manner. Responsibilities: * Completes standard processes using company endorsed methods * Supports other team members to ensure smooth operations and a seamless customer experience * Greet and make customers feel welcome * Completes side work with professionalism and commitment to quality * Controls flow of seating; manages ebb and flow and ensures even table rotation * Brings a positive attitude every shift and treats everyone (clients and colleagues alike) with respect * Maintains composure, remains calm and patient despite dynamic, fast-paced environment * Is consistent with service approach and models organization’s values * Along with the rest of the team, helps with general bussing and conducts light cleaning * Performs opening and closing duties with thoroughness and attention to detail * Uses excellent customer service and displays friendliness throughout the course of every shift * Ensure guest satisfaction and maximizing financial success of our restaurant by leveraging effective communication skills; builds long-term relationships * Presents restaurant (and patio) at its best with a strong commitment to cleanliness Benefits: Fun place to work! Meal benefits Competitive pay Provided uniforms (for Food Runners) Need to know: Our restaurant layout may require you to negotiate two flights of stairs Food Runners may carry up to 25 lbs on a tray each shift Must be available for ALL University of Michigan football home games Hosts are required to wear dressy casual attire No experience required, but is preferred – great entry level position!

Job DescriptionDescription: Food Runner Join our dynamic hospitality team as a Food Runner, where your enthusiasm and attention to detail will help create a memorable dining experience for our guests. We are seeking a motivated and professional individual who thrives in a fast-paced environment and is committed to delivering exceptional service. Key Responsibilities: • Deliver food and beverages promptly from the kitchen to guests’ tables, ensuring accuracy and presentation standards are maintained., • Assist servers and kitchen staff in maintaining smooth service flow during busy periods., • Ensure that all orders are correctly prepared and delivered according to guest specifications., • Maintain cleanliness and organization of service stations and dining areas., • Respond to guest inquiries courteously and promptly, providing excellent customer service., • Support the team in setting up and breaking down dining areas as needed. Skills and Qualifications: • Previous experience in a food service or hospitality environment preferred., • Excellent communication and interpersonal skills., • Ability to work efficiently under pressure in a fast-paced setting., • Strong attention to detail and organizational skills., • Ability to stand for extended periods and carry trays or dishes., • Positive attitude and team-oriented mindset., • Flexibility to work evenings, weekends, and holidays as required. We foster a vibrant and inclusive work environment where growth and development are encouraged. Join us and be part of a team dedicated to delivering outstanding guest experiences while advancing your career in the hospitality industry. Requirements:

Job Description The Stillwater Grill is much more than a restaurant with a bar. We give our guests a place to connect with others while enjoying a great atmosphere and exceptional food prepared with a creative touch. Our goal is to increase & exceed our guests' expectations! We serve the best food by our well trained & friendly staff in a clean, comfortable atmosphere. NOW HIRING: Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement For more information about our company, visit: An Equal Opportunity Employer. Stillwater Grill (MSV-SW) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Still Water you can grow your career with us. This restaurant front of house job for food runner will focus on guest service. You will be expected to provide efficiency and teamwork in a growing and dynamic environment.

Job DescriptionBook Tower has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. Le Supreme and Bar Rotunda bring the taste and style of early twentieth-century Paris back to Detroit: Le Suprême, will offer all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne. Bar Rotunda, will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower’s marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris. The Server Assistant is crucial in assisting servers with the flow of service. Server Assistants will have a lot of contact with guests and need to be knowledgeable about all aspects of the restaurant. If they don’t know an appropriate response, they will seek it. They will be snappy with their knowledge, quick on their feet, and calm of mind and body. Server Assistant Job Responsibilities: • Adhere to established service standards and protocols, • Maintain a clean, organized server assistant area, and ensure supplies are stocked before, during, and after shift. If you take the last of anything, inform a manager if it needs to be ordered, or replenish it if it is within the restaurant, • Maintain a clean, organized dining room and bar area during service., • Pre-bus tables throughout our guests dining experience., • Clear and reset tables after guests have left., • Assist hosts by keeping track of which tables are clean, dirty, or occupied., • Assist servers and bartenders by running food, refilling guests drinks, and helping with other tasks throughout the shift., • Follow proper “manners” protocol when interacting with any guest, • Strong, upbeat and positive personality, • Commitment to high standards with impeccable attention to detail, • Passion for food, beverage and hospitality, • Ability to multi-task in a high volume, fast paced environment, • Team and family-oriented mentality, • Dependability, • Ability to stand and walk for extended periods of time, • Ability to lift and carry items when needed with a maximum weight of 50lbs Job Types: Full-time, Part-time Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Flexible schedule

Job Description Are you looking to serve fresh-pressed tortillas? Would you like to make a Well-Rolled Burrito? Well, people love great burritos, we make great burritos, and we try to not muck that up... Not only that, but we have a never ending passion for our food, our guests, and our business. So, what are you waiting for- APPLY! Our Hourly Crew Members are an intricate part of our business. As the first person to communicate with our customers, you’re responsible for ensuring a great customer experience! With a friendly and outgoing attitude, you will work in our restaurant to maintain the highest levels of customer satisfaction, speed of service, and remaining aligned with our safety and sanitation standards. Your Responsibilities: *  Work with customers in a fast paced environment *  Greet customers in a friendly and helpful manner *  Take orders, answer questions and suggest new menu items *  Prepare menu items to the customer’s specifications while maintaining portion controls *  Be a team player! *  Communicate with your team members to ensure speedy service and that all items are charged properly *  Use our cash register to collect payments from customers and provide accurate change *  Follow the Recipe Manual to prep food and menu ingredients *  Perform opening and closing duties *  Follow all safety policies and procedures *  Be dependable by always being on time for scheduled shifts and maintaining a well groomed and professional appearance Requirements: *  Be able to bend, stoop, lift and move items up to 40 lbs. without assistance *  Move and stand for long periods of time *  Must be at least 18 years of age *  Must have reliable transportation *  Able to handle cash and make change Company DescriptionPancheros Mexican GrillPancheros Mexican Grill

Job Description Hotel : Southfield Westin1500 Town CenterSouthfield, MI 48075Part timeCompensation Range : $8.20 to $9.20 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. What You Will Do: • Greet guests, manage dining reservations, and provide attentive table service, • Take and deliver food and beverage orders accurately and efficiently, • Process guest payments and ensure proper reporting of tips, • Maintain cleanliness and organization of dining stations and service areas, • Six (6) months of customer service, restaurant, or cashier experience (preferred), • Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days), • Friendly, professional demeanor with a genuine passion for hospitality, • Ability to lift up to 50 lbs, bend, squat, and stand for long periods Hear it from Karyn H. "I absolutely love working for Atrium because the environment is fun and stimulating. We are all offered opportunities to learn and grow and they make us feel important and valued as a team. It stands out from other places where I've worked and really does feel like a family atmosphere." Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights:

Job Description Chicken shack and little Caesers is looking for friendly and energetic shift leaders to work either full-time (40 hours) or part time would be 30-40 hours per week. The schedule could be flexible depending on your needs. Shifts are available now. Apply if you love pizza...you get a free pizza with every shift you work! We keep a fast-paced, low-drama work environment with a fun crew. We also have the best guests around! All shift positions are available now. Must have great customer service/phone skills, be reliable, and be trustworthy. and a friendly demeanor. Set your on-schedule daytime shifts, evening shifts, and on weekends or on holidays. Food service experience is preferred, but not required. Apply in person or email your resume to

Job Description A Landscaping/ Lawn care Crew Member seeking a position to maintain and enhance outdoor spaces through tasks like mowing, trimming, weeding, planting, and managing plant health, with experience in both residential and commercial properties, looking to contribute to a team focused on delivering high-quality outdoor aesthetics; eager to learn new techniques and operate landscaping equipment safely and efficiently Company DescriptionPeople choose to work with a landscaping company because they want to access professional expertise in designing and maintaining their outdoor spaces, saving them time and effort by having a team handle all aspects of lawn care, from mowing and weeding to planting and installations, while ensuring a visually appealing and well-maintained yard without the need to acquire specialized knowledge or equipment themselves; essentially, they want a beautiful, healthy landscape without the hassle of doing it all on their ownPeople choose to work with a landscaping company because they want to access professional expertise in designing and maintaining their outdoor spaces, saving them time and effort by having a team handle all aspects of lawn care, from mowing and weeding to planting and installations, while ensuring a visually appealing and well-maintained yard without the need to acquire specialized knowledge or equipment themselves; essentially, they want a beautiful, healthy landscape without the hassle of doing it all on their own

Job Description We are looking for professionals who: * Have prior upscale or fine dining experience (preferred) * Demonstrate confidence, poise, and strong communication skills * Thrive in a fast-paced, high-expectation environment * Possess strong knowledge of wine, spirits, and/or cigars (or willingness to learn) * Understand that hospitality is about creating an experience — not just taking orders Responsibilities include: * Delivering elevated, anticipatory service * Guiding guests through food, wine, and cigar selections * Maintaining refined presentation and professionalism Company DescriptionJonathan Marks Chop House & Cigar Lounge is seeking polished, hospitality-driven servers to join our team. We are an upscale chop house and cigar lounge offering straightforward cuisine with Mediterranean influence in a refined, club-like atmosphere. Our service standard is intentional, detail-driven, and guest-focused.Jonathan Marks Chop House & Cigar Lounge is seeking polished, hospitality-driven servers to join our team.\r\n\r\nWe are an upscale chop house and cigar lounge offering straightforward cuisine with Mediterranean influence in a refined, club-like atmosphere. Our service standard is intentional, detail-driven, and guest-focused.

Job Description Build your own schedule, work with cool people and go to cool places! Culinary Cultivations, Grand Rapids Premier Service Industry Team, is looking for experienced Servers to join our Event Staffing Team for this season. We provide qualified Culinary, Food Service, Serving and Bartending staff to a wide variety of clients in Grand Rapids and the West Michigan area. Our team members are independent contractors and create their own schedules based on their availability and the shifts we have posted each week. They are paid bi-weekly for hours worked each payment period. We are in need of service industry professionals for many upcoming events. AM and PM shifts are available! If you are looking for extra cash based on your availability and schedule, and you have 1 or more years of food and beverage experience, please send us your resume and we would love to give you more information about joining our team! Our core company values are: Kindness, Communication, Trust, Diversity and Inclusion. Be a part of the best team in GR! Job Types: Part-time, Temporary, Contract Work Remotely Benefits: • Flexible schedule, • Referral program Shift: • Day shift, • Night shift Weekly day range: • Weekdays and Weekends, • Day and Evening shifts available Experience: • Serving: 1 year (Preferred), • Food and Beverage Industry: 1 year (Preferred), • Events & Catering: 1 year (Preferred) License/Certification: • Alcohol Safety Certification (Servesafe, TIPS or TAMS) (Preferred) Work Location: On the road

Job Description Now Hiring: Experienced Server (Part-Time) We’re looking for a professional, high-energy experienced server to join our team at our fast-paced burger jointe! Schedule: Part-time Wednesday – Saturday Day & Night Shifts Available What we offer: • Shift meals included, • Fun, energetic atmosphere, • Opportunity to grow — strong performers can move into bartender shifts What we’re looking for: • Previous serving experience (required), • Strong communication & teamwork skills, • Ability to thrive in a fast-paced environment, • Positive attitude & hospitality-first mindset, • Reliable & punctual If you love taking care of guests, can handle the rush, and want to be part of a team that works hard and has fun doing it — we’d love to meet you.

Job DescriptionDescription: Busy Brewery and Taproom seeking full-time or part-time front of house staff. Experience preferred but not required. We will train. The ideal candidate is organized, efficient, and punctual. Weekend availability is required. Team Members’ responsibilities include but are not limited to: running food, bussing tables, maintaining a Taproom cleanliness, multi-tasking, quality control, communicating to the rest of the team. Great hourly wages plus a shared tip pool. Requirements:

Job Description Flexible schedule, Afternoons, Nights, Days and Weekends available. Limited hours or Full Time. Holiday's Restaurant Celebrating 25th Anniversary with current employees celebrating 25, 20,15,10 and 5 years of service. Family and Independently owned.

Job Description Seeking exceptional staff members for all Front of House positions. Lots of opportunity for growth. Casual but with highest standards and aspirations of creating something truly special - Must have strong skills, passion for the restaurant industry and high level of attention to detail. Please send your resume or come in weekdays between 2-5pm to fill out an application. Very positive environment with extremely high standards for work performance. If you think you would be a good fit, please apply! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Pizza Crew member, pizza maker, Customer Service (POS), general cleaning, dough prep and just general pizza and fast food experience Immediate needs in the evenings

Job DescriptionFood and Beverage Operations Manager As the Food & Beverage Operations Manager, you will oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency. You’ll lead and support the F&B team, manage budgets, streamline processes, and uphold brand standards. Your leadership will drive guest satisfaction and operational excellence across the department. Key Responsibilities • You will be the driving force behind our hotel's dining services, ensuring seamless operations and exceptional guest experiences., • Your daily tasks will include managing food and beverage staff, coordinating daily operations, and overseeing budgets and inventory., • You will report to the Director of Food & Beverage or General Manager., • A combination of education and experienceWhat You’ll Need to Succeed, • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job Description The Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it’s a way of life! Palio is bold, vibrant, and embodies the spirit of The Palio di Siena horse race. It is full of life, emotions and energy. Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden. The wine and beverage list includes craft beer, unique hand-crafted cocktails and extensive wine and grappa lists. We prepare food from our all scratch kitchens and our head chef offers creative features with a focus on seasonal, local produce. Our mission is to consistently exceed our guest’s expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: High volume experience is preferred as well as the ability to work in all stations. Benefits Include: * Paid time off, which begins accumulating immediately * Medical benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday Pay * Employee Meal Discounts * Professional Advancement We are an equal opportunity employer Palio is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Palio you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service.

Job Description If you’re enthusiastic and motivated with a friendly demeanor and have the ability to work well in a team environment, you’ll fit right into this host/hostess role! Excellent communication skills and a warm, courteous manner are needed for speaking with guests, answering phone inquiries, and making accurate reservations. One of your key duties will be to meet and greet guests warmly as they enter the restaurant and walk them to their seats. If you are considered a team player who is always willing to help out coworkers and perform other duties as needed, we’d like to meet with you. Show us you're the right person for this exciting role by filling out an application today. Compensation: $12 - $15 hourly Responsibilities: • Guide diners to their seats and make sure everyone has the correct number of menus, utensils, napkins, and filled water glasses, • Handle booking of reservations, be quick to solve seating problems, and troubleshoot any phone inquiries from customers, • Acknowledge all customers warmly immediately upon arrival to ensure their first impression of the restaurant is positive, • Assist with clearing plates off tables and getting tables ready for the next guests, • Respond to questions about the menu and memorize the daily specials whenever needed, • Take carryout orders and online orders Qualifications: • Adapt easily to working in a fast-paced team environment with long hours of standing on feet and moving around, • Must possess a high school diploma or equivalent GED and should speak English well, • Skills needed for this role include excellent people skills, time management, organization skills, and the ability to handle customer requests and situations quickly with a pleasant demeanor, • Some restaurant, hospitality, and/or food services industry experience is preferredAbout Company We are a growing restaurant group built on the foundation of experienced leadership and a dedication to team success. We pride ourselves on professionalism and offer exciting opportunities for career growth, including potential profit sharing.

Job Description JOB DESCRIPTION We are looking for motivated individuals to join our Jet’s Pizza crew. We strive to provide a fun and friendly environment for employees to enjoy. We offer good quality and delicious pizzas. No experienced is required. Raises and promotions available depending on effort and abilities. Management positions are also available. Responsibilities: · Washing dishes · Answering phones to take orders · Making and cutting pizzas · Making salads · Helping customers · Cleaning the store · Following directions of managers and shift leaders Job benefits: · Tips are earned and distributed every month (At least $1 per hour worked) · Scheduling is very flexible · Employee meal while working is free and discounted while not working · Fun and friendly work environment Come and join our crew today! This is the Jet’s Pizza at 5 mile and Haggerty Company DescriptionJet's Pizza location located at the corner of 5 mile and Haggerty.Jet's Pizza location located at the corner of 5 mile and Haggerty.

Job Description The breakfast shift runs from 6AM-2PM so your shift would begin at 5:30AM This is an incredible opportunity to join us at the ground level and be part of something new, dynamic, and unforgettable. We are seeking an experienced, passionate, and customer-focused Bartender to join our pre-opening team. As a key member of our Food & Beverage department, you will be responsible for crafting exceptional beverages, delivering outstanding service, and helping to shape the guest experience in our cafe. Your role goes beyond just pouring drinks — you'll be a storyteller, a brand ambassador, and a vital part of the resort atmosphere Responsibilities • Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and health regulations., • Engage with customers to provide excellent service, taking orders and making recommendations based on their preferences., • Operate Aloha POS or Micros POS systems for order entry and payment processing., • Handle cash transactions accurately, ensuring proper cash handling procedures are followed., • Collaborate with kitchen staff to coordinate food service during busy periods, including banquet events and catering functions., • Monitor inventory levels of bar supplies and communicate needs to management., • Uphold the highest standards of hospitality while creating a welcoming atmosphere for all guests. Skills • Proficient in clover systems is preferred., • Strong time management skills to efficiently handle multiple orders during peak hours., • Excellent customer service skills with the ability to engage positively with guests., • Experience in fine dining, nightclub settings, or food service environments is highly desirable., • Basic math skills for accurate cash handling and retail math calculations., • Knowledge of food safety practices and food handling regulations., • Ability to work collaboratively as part of a team while also being self-motivated., • Familiarity with brewing techniques and cocktail preparation is a plus. Join us in creating memorable experiences for our guests while showcasing your bartending talents! Job Types: Full-time, Part-time Pay: From $7.50 per hour Benefits: • Employee discount, • Flexible schedule

Job Description Signing Bonus. Local Candidates Preferred. Jet's Pizza is one of the fastest growing pizza franchises with a fast pace and fun work atmosphere. Customer service is our number one priority. Make money and have fun being a crew member and cashier. Respond now for an immediate interview. part time or full time. Crew Member/Cashier Responsibilities • Cashing out Customers, • Taking phone orders, • Making pizza and salad orders, • Cutting and boxing orders, • Cleanup, • Signing Bonus, • Free uniform, • Tips paid out, • Flexible work schedules, • Meal discount programs, • Referral Bonuses, • New and used auto discounts We'll provide the training you need. Job Types: Full-time, Part-time Company DescriptionJet's Pizza Bloomfield TownshipJet's Pizza Bloomfield Township

Job DescriptionDescription: The job descriptions have been created and utilized from International House of Pancakes, Inc. (IHOP Corporation) Standard Operating Procedures and utilized by this franchise organization. As a Host or Hostess, you will be responsible for greeting guests and seating them promptly, cheerfully and courteously. Duties of this position include, seating guests, answering the phone, taking, entering and packaging To-Go orders. A qualified applicant must have good communication skills, able to lift 25-50 pounds, stand for up to 8 hours, occasionally use motion which entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. The above is not an all-inclusive job description. Essential Duties and Responsibilities including the following: • Greet customers timely as they enter the restaurant, escort, and seat them as soon as a table/booth is available., • Opens door for guests arriving and departing., • Accommodate any special needs of guests, i.e., boosters, highchairs, disabilities., • Process To-Go and Delivery Orders, • Providing menu recommendations and additional information., • Upselling additional products when appropriate., • Taking orders using software, order slips, or by memorization., • Communicating order details to the kitchen staff., • Delivering food and beverages in a timely fashion to outside guests., • Delivering checks and collecting bill payments., • Clear, clean, manicure, re-set tables, clean chairs, booths, and floors., • Providing exceptional customer experience., • Develop and maintain professional and functional working relationships with IHOP employees and customers., • Perform Food Safety Evaluations (FSE), LTO Training, A/B Status, Operations Excellence (OE), Health Department Inspections (HDI) per the IHOP SOP., • Execute the Guest Relations for NGC – Normalized Guest Complaints Index per the IHOP SOP to ensure the quality guest experience., • Handle guest complaints in a timely manner, inquire about the quality of the dining experience, thank customers and invite them to return., • Handle cash in an accurate and responsible manner., • Answer the telephone, take messages, and take and complete “To-Go”/Curbside orders., • Maintain guest checks, voids, and discounts., • Maintain a waiting list, if necessary., • Rotate station seating to ensure the quality of guest service. If applicable, make floor chart., • Check restrooms hourly to ensure proper stock levels and cleanliness., • Perform all cleaning duties according to posted cleaning charts., • Comply with IHOP uniform and appearance standards per the IHOP SOP guidelines., • Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor. Work Environment The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Requirements: • Prior experience as a host is a plus., • Must showcase teamwork and communication skills., • Must be able to handle money transactions responsibly., • Must be able to multitask and act quickly., • Must be flexible and ready to work in shifts. To provide this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, talk, and hear. The employee is required to frequently use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms. The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or moved up to 25 pounds. Specific vision abilities required by this job include close vision and distance vision.