The role is to assist the chefs in producing the exceptional standard of food. This is achieved through the main duties maintaining the cleanliness of the kitchen and the utensils, along with assisting the chefs with daily service and general prep.
- Not required
- English – Beginner
- Tuesday to Sunday
- £16,000 – £17,000 yearly
Restaurant • 1-10 Employees
Hiring with us since April, 2021
We are a small young and beautiful team!