
Job Role Includes: Serving customers politely and professionally Handling, weighing, and packing fresh fruit & vegetables Restocking shelves and keeping displays tidy and attractive Checking stock for freshness and quality Assisting with deliveries and storage of goods General cleaning to maintain a hygienic shop environment Requirements: Previous experience in retail, grocery, or fruit & veg is a plus (but not essential – training provided) Good communication skills and customer-friendly attitude Ability to work in a fast-paced environment Physically fit (as some lifting and carrying is required) Reliable, punctual, and trustworthy We Offer: Full-time and part-time positions Competitive pay Friendly working environment Opportunity to grow within the business

Sous Chef – Meal Prep Business (Northwood) We are a small but growing meal prep business looking for a dedicated Sous Chef to join our team. The ideal candidate should be able to work well within a team, have good knowledge of general cuisines (Italian, Indian, Caribbean), or be a fast learner with a passion for food. Responsibilities: Assist the Head Chef with day-to-day kitchen operations Prepare and cook meals according to set menus and portion sizes Maintain high standards of food hygiene and kitchen cleanliness Support with stock management and organisation Work efficiently in a fast-paced environment Requirements: Previous kitchen experience preferred, but strong cooking skills and quick learning ability considered Familiarity with Italian, Indian, and Caribbean cuisines (or willingness to learn quickly) Excellent teamwork and communication skills Strong attention to hygiene and food safety standards Based in or able to commute easily to Northwood