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W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

As our Canteen Chef, you’ll be responsible for preparing high-quality, nutritious meals for our employees. Previous experience as a chef or cook, ideally in a staff canteen, hotel, or high-volume kitchen. Partnering with The Burnt Chef Project, we offer mental health support and access to funded c

Extensive, relevant vocational experience within a high-end establishment (Head Chef, Sous Chef, Chef de Partie).

As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. Opportunities to order stock, write menus alongside the head chef, and help implement menu ideas. A background in a Sous Chef or similar role within

As a Sous Chef at The Belfry, you will support the Head Chef in overseeing the kitchen's daily operations, maintaining high culinary standards. Skilled chefs use fresh ingredients to create innovative dishes. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether y

Partnering with The Burnt Chef Project, we offer mental health support and access to funded counselling. Skilled chefs use fresh ingredients to create innovative dishes. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out.

Banqueting Sous Chef - Sutton Coldfield. As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. Opportunities to order stock, write menus alongside the head chef, and help implement menu ideas.

To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions. To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all t

To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To ensure

Our Sous Chef supports the Executive Head Chef with to ensure that all food preparation and dishes are made to the standard laid out by the Company. To show ownership and be responsible for the Kitchen operation in the absence of the Head Chef;. Sous Chef - 3AA Rosette - Accommodation Available - Ma

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen te

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

As Sous Chef within the Ryder Grill kitchen your day will be focused on ensuring the kitchen brigade are working towards producing the la Carte menu to a very high, consistent standard. The ideal candidate will have a minimum of 2 years' of experience in a fine dining kitchen at Sous Chef level or

This integral role involves working closely with the Executive Head Chef and Head Chef to create exceptional desserts and pastries, maintaining the highest standards of quality and presentation. Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen operations, ensuring exceptio

You'll manage a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene while supporting the Head Chef and Sous Chef in daily operations. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. This position offers an opportunity to work under the guidance of experienced Chefs and hone your culinary skills. Exhibit a quick and ad

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

In the vital role of Chef de Partie, you'll partner with the Head Chef, ensuring that every dish meets the impeccable standards that define The Lygon Arms. Engaging with the sous chef and head chef to explore innovative improvements in both dishes and service. This initiative builds on Chef Martin a

Skilled chefs use fresh ingredients to create innovative dishes. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out. Working alongside a great team of chefs, you will work together to deliver a variety of hand-crafted desser

Experienced as a professional chef, with a passion for food and a friendly and positive attitude. We’re looking for a Head Chef to join us. As Head Chef, your main focus will be within the kitchen.

Canteen Chef - Sutton Coldfield. As our Canteen Chef, you'll be responsible for preparing high-quality, nutritious meals for our employees. Previous experience as a chef or cook, ideally in a staff canteen, hotel, or high-volume kitchen.

Chef de Partie - Isles of Scilly. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you w

As a Chef de Partie within the Pastry kitchen your day will be focused on producing and serving high quality desserts and cakes for all F&B outlets and banqueting within the resort. The ideal candidate will have a minimum of 2 years' of experience as a demi chef de partie or higher. Partnering with

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. What will I be doing as a Sous Chef?. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of the te

Chef de Partie - Sam's - Sutton Coldfield. Skilled chefs use fresh ingredients to create innovative dishes. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out.

Chef de Partie - Sutton Coldfield. Skilled chefs use fresh ingredients to create innovative dishes. Join our Kitchen team to learn from talented chefs and grow your culinary career, whether you're seasoned or just starting out.

Commis Chef - Dublin.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. You will be happy to take direction and work collaboratively with your Head Chef as well as showing confidence in leading the kitchen brigade when needed. You will learn

Head Chef - City. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. If you want it, you could be General Manager or Head Chef one day. Chef de Partie Apprentice - Grayshott.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef. Happy to take direction from the Head Chef.

Head Chef - City. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience.

Previous experience as a Head Chef in a high-volume environment. Head Chef Skibound Clubhotel – Skibound Winter 25/26. What will I be doing as a Head Chef in a Skibound clubhotel?.

Have experience in a similar Head Chef role. Head Chef - City. We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week.

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create ex

As Head Chef you will lead and motive a friendly and dedicated team of Chefs and Kitchen Assistants who provide nutritious and enticing meals for up to 36 young people some of which could be being supported to overcome an eating disorder. To carry out duties of the Head Chef of the hospital and to a

As our Head Chef you're encouraging and consistent, process-driven and a real motivator, your passion for food and pride in what you do are undeniable, and you believe in spotting, encouraging and rewarding talent within your team. As one of our Head Chefs, you could earn in the region of circa £51

You will be using fresh ingredients and have the chance to learn from our amazing skilled chefs. Finding the right balance between your work and your lifestyle is really important, with a Commis Chef apprenticeship you will often find that your shifts include days, evenings and weekends so be sure t

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Proven experience as a Chef Manager or Head Chef with strong operational experience.

As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food servic

We are looking for a Breakfast Chef to join our fabulous team. What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi