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We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 27.5 hours per week. As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Could you shine as Chartwells's next Catering Manager? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Overseeing the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans, • Communicating regularly with your line manager to monitor KPIs and targets, • Representing Compass Group UK&I and maintaining a positive brand image, • Identifying opportunities for new food or service concepts to drive sales, • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations, • Supporting and training our teams, leading from the front to make sure everyone can excel in their role, • Be passionate about great-tasting food and exceptional customer service, • Have a minimum of two years of catering experience, • Have experience managing teams in a similar role, • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, • Hold a Basic Food Hygiene certificate, • Demonstrate brilliant financial acumen, • Have excellent communication and organisational skills Job Reference: com/0105/40275001/52499068/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Job Title: Sous Chef Location: Lichfield Salary: £35,000 £37,000 per annum Hours: 40 hours per week, Rota-based schedule across 7 days, including weekends Benefits: 3% Pension Contribution Employment Type: Permanent Role Overview We are delighted to be recruiting for an experienced Sous Chef on behalf of a prestigious members sports establishment based in Lichfield. This is an exciting opportunity to jo... ZIPC1_UKTJ

Hold a NVQ or equivalent in Professional Cookery.

Chef de Partie - Staffordshire. The Chef de Partie plays a vital role in assisting in the daily operations managing their own section of the kitchen and providing a positive dining experience for our guests. Assisting the Head Chef in liaising regularly with all suppliers.

Supporting and deputise for the Head Chef in daily kitchen operations. Working alongside the Head Chef to minimise waste and ensure cost-effective food production. Maintaining strong communication with the Head Chef, Restaurant Manager and wider senior team through daily briefs and weekly meetings.

Chef de Partie - The Quill and Scholar, Lichfield. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*.

Head Chef - Hands-On Leadership Role. We are looking for a passionate and experienced Head Chef to lead our kitchen team. As Head Chef, you will be responsible for the day-to-day running of the kitchen, ensuring consistency, efficiency, and exceptional food standards.

The Commis Chef plays a vital role in assisting the Chef de Partie and supporting in the daily operations to ensure we are providing a positive dining experience for our guests. We have a fantastic opportunity within our award-winning kitchen for a Commis Chef to join our team.

Kitchen Porter - Lichfield Role: Kitchen Porter / Kitchen Assistant / Assistant Chef Pay: Up to £14.21 per hour, including benefits. Hourly Rate breakdown: Up to £12.71 per hour, plus £1.50 per hour tronc average. At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy, who we are, and showcases our inclusive and full-hearted personality. We're a diverse group of individuals, brought together by our shared passion for delivering excellent food and service. We support everyone in their own journey, and value each person's unique background and experience to create our incredible ASK Italian teams! We live and breathe the ASK Factor and use its core values to guide everything we do: • Heartfelt: We love what we do and believe in what we say., • Respectful: We care about how we make people feel and our impact on the world around us., • Generous: We'll go that extra mile to make a difference., • Comprehensive Training: Full training and career development opportunities available through our award-winning Journey programme., • Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks., • Free Meals: Enjoy complimentary meals on shift, with access to a discounted menu., • Inclusive Dress Code Policy: Part dress code provided, including shoes., • Paid Holidays: 28 days paid holiday, pro-rata., • Pension Contributions, • Christmas Day Off: Our restaurants are closed, giving you the freedom to celebrate as you choose., • Employee Hub: Access to our online platform where you can manage your schedule, request holidays, and access various benefits, including:, • Early wage access through Stream, • Well-being and GP support for you and your family, • Discounts on lifestyle brands, including gyms, cinemas, and travel, • Community Volunteering: 1 paid day per year to volunteer in your local food bank., • A Welcoming Team Environment: Be part of a team that values collaboration, inclusivity, and mutual respect. Create memorable experiences and make friends for life. What We Ask of You: As an ASK Italian Kitchen Porter, we value: • Passion: A love for people, diverse cultures, food, and all things Italian., • Hospitality: A welcoming attitude, making every customer feel at home., • Teamwork: The ability to work well in a fast-paced environment, with attention to detail and a commitment to excellent service and standards.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-le

Cannock and the surrounding area. Work a little – or as much as YOU want! Opportunities are available across CDP, Sous, and Head Chef leve. Enjoy working with seasonal produce and changing menus while choosing your own.

Heaton House Farm Stable Yard Catering.Variable shifts aligned to events (predominantly daytime with some evenings).Heaton House Farm is a family-run events business, home to Stable Yard Catering, our onsite and external catering company.We are renowned for delivering exceptional weddings alongside

Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

We’re on the lookout for a Commis Chef to join our team!. We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef. Experience in a similar Chef role or an experienced KP.

A well-known pub and restaurant group in Lichfield is searching for a Commis Chef to be part of their dynamic kitchen team.In this role, you'll have the opportunity to develop your skills and progress in your career, with support to complete your Chef Development Programme aiming for a Sous Chef pos

A local pub company is searching for a Commis Chef to join their award-winning team in Rugeley. In this role, you will help bring the pub menu to life and support the kitchen operations.

Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. As Head Chef at Toby Carvery - Shenstone you'll lead the way in creating a kitche

Busy Bees Nurseries in Burntwood is looking for an Assistant Chef to join their kitchen team.

A leading sports bar and grill franchise in Cannock is seeking a full-time Chef to prepare and cook high-quality dishes, focusing on consistency and presentation.

A multi-award-winning hospitality group in Lichfield is seeking a skilled Chef de Partie. Join a vibrant kitchen team focused on delivering high-quality and fresh food.

A leading pub company is searching for a Head Chef to lead their kitchen team in Cannock. This role offers a performance-related bonus, flexible hours, and comprehensive career development programs, allowing you to grow within the company.

This role offers the chance to progress your career through apprenticeships and development programs while enjoying competitive pay, paid overtime, and great cash tips.

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service.

Hedgehog - 170143 seeks a passionate Kitchen Team Leader in Lichfield to support the Head Chef in delivering high-quality food. You'll inspire and train your kitchen team while managing food orders and ensuring health standards are met. Join us and be part of a great team committed to creating memor

Role Overview As Food & Beverage Manager, you will play a key role in the day-to-day running of our food and beverage outlets, including the hotel bar, restaurant, banqueting operations, conference spaces, and our coffee shop, Paddy & Scott’s. You will lead your teams to deliver exceptional guest experiences, efficient operations, and strong financial performance. This is a full-time position, working 5 days out of 7, including evenings, weekends, and key bank holidays. Key Responsibilities Manage daily F&B operations across all outlets. Deliver exceptional guest experiences through attention to detail, product knowledge, and team engagement. Supervise, motivate, and develop team members to uphold high service standards and brand consistency. Work closely with the Head Chef and kitchen team to ensure smooth service delivery and consistent food quality. Support menu rollouts, promotional activity, and continuous service improvements. Monitor stock levels, purchasing, and cost control to achieve budgeted profitability. Assist with scheduling, labour management, and performance monitoring. Ensure compliance with all food hygiene, health & safety, and licensing regulations. Support the planning and execution of conferences, weddings, and private events. About You Minimum of 2 years’ management experience within a hotel or restaurant environment. Strong operational knowledge across restaurant, bar, and events settings. Confident leader who leads by example and maintains high standards. Excellent communication and interpersonal skills, with the ability to motivate and develop teams. Commercially aware, with a good understanding of cost control, margin management, and guest satisfaction metrics. Highly organised, adaptable, and comfortable in a fast-paced, hands-on environment. Flexible to work a variety of shifts, including evenings and weekends. Come and work with our amazing team and we can offer you: Additional holiday for long service A company reward scheme where you are recognised for your hard work Hotel discounts Discounts when dining in our restaurant or attending one of our special events Employee Assistance Programme Free onsite parking Uniform provided Meals on duty REF-(Apply online only)

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Cook Manager School Location: Rushall Primary SChool & Oakwood School Pelsall Lane, WS4 Working Days: Monday to Friday Shifts & Working hours: 8am-3.30pm (35 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £22,575 per Annum What will I be doing? As a Cook Manager , you'll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you'll oversee the kitchen, support your team, and ensure smooth service. Your responsibilities will include: Managing the day-to-day running of the kitchen Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals for the school Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards Liaising directly with onsite clients and stakeholders Ensuring service runs smoothly and efficiently We're not in the business of making school food—we're here to make great food , and that's why our customers love us. What are we looking for? We're looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Skilled in preparing fresh, seasonal food Strong people management and team leadership skills Good organisational and communication skills A proactive, hands-on approach with pride in maintaining high standards Good understanding of food hygiene and safety regulations If you're enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you. What's in it for you? This role offers an excellent work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meal on shift and provided uniform Plus: Opportunities for training, development, and career progression Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives, including chances to win shopping vouchers You'll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime. Next steps If this sounds like the right role for you, we'd love to hear from you! Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Job Description Package Description: Shift details;7:30 - 19:00 over 4 days per week alternate weekends At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you

Assist the Head Chef in the day to day running of the kitchen.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - Cheshire Oaks Outlet Village. Are you ready to put yo

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Chef Manager.

Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Pipelining future talent in the business and supporting growth from the Regional Support Chefs.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food

The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade. The Penmere Manor Hotel are seeking a skilled and experienced Senior Sous Chef to join our team. As a Senior Sous Chef, you will be

Job Description Chef de Partie, Salary Package up to £34,000, Fresh Food Pub, SuttonColdfield What's in it for the successful Chef de Partie? - Salary package up to £34,000per annum - Including Tips - Superb staff meals - A forward-thinking business - Financially stable company Tonic Talent is

Job Description Are you an aspiring chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Chef.

Job Description Sous Chef - Sutton Coldfield - £41,000 Were looking for a talented Banqueting Sous Chef to join a multi-award-winning luxury resort following an £80m expansion, including new event spaces, additional bedrooms, and a state-of-the-art leisure club.