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Harvester - Horse & Groom is looking for a Chef in Easthampstead, UK, where you'll prepare and cook food while ensuring cleanliness and safety.

NHS is seeking a Chef de Partie to join the Bagshot Gardens Care Home culinary team in Surrey.The role encompasses supporting the Head Chef and Sous Chef in delivering high-quality meals, managing stock control, and menu development.Candidates must hold a catering qualification and a Basic Food Hygi

As Assistant Head Chef you will be a senior part of the kitchen team. Having the ability to run the kitchen in the head chef's absence. Stepping into the Head Chef's shoes while they're away, running the kitchen and leading the team to deliver exceptional food while ensuring maximum profitability.

Senior Sous Chef: B and I Contract Catering: Berkshire: A GBP 40,000. We're recruiting a Senior Sous Chef to join a well-established, high-quality Business and Industry contract catering site in Berkshire, delivering fresh, modern food within a structured Monday:Friday operation. Must have B and I,

A well-regarded restaurant group in Wokingham is seeking a Senior Chef de Partie who is driven, enthusiastic, and eager to learn. You will work in a spectacular Pan Asian restaurant under a Michelin-starred head chef, offering a unique opportunity to develop your culinary skills.

Greene King is looking for a passionate Kitchen Assistant to join their team at Chef & Brewer in Yateley. This is a great opportunity to work in a vibrant kitchen environment where teamwork is essential for delivering excellent service.

You will already be an experienced Breakfast Chef, someone who is a morning person – our breakfast shifts start as early as 5am – self‑motivated and able to work under pressure are key attributes of a successful candidate. Are you someone who finds joy in crafting unforgettable morning moments

If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training.

Competitive salary of £34,000 plus excellent service charge and diverse employee benefits including healthcare, enhanced pay, and discounts.

Everyman Cinema Group in Wokingham is hiring a Sous Chef. Benefits include competitive pay, unlimited cinema tickets, and flexible work hours.

A culinary recruitment agency in Buckler's Park is seeking an experienced Chef de Partie to join a dynamic kitchen brigade.

Brunning and Price Pubs Ltd in Eversley are looking for a passionate Chef de Partie ready to advance their career.You will work in a friendly kitchen environment, supporting Sous Chefs and the Head Chef while maintaining high culinary standards.The role includes a competitive base salary of up to £

A prestigious hospitality establishment in Frimley Green is seeking a skilled Head Chef to oversee their Brasserie kitchen after a significant refurbishment. The ideal candidate will manage a team of over 10 chefs and is expected to deliver outstanding food quality while managing a high-volume servi

A leading catering services provider is seeking a Chef to join their team at Cadet Training Centre, Frimley.The role involves managing food production and coaching new team members, ensuring minimal waste.Candidates must have NVQ Level 2 Culinary or equivalent and experience in food production.This

Proven Chef de Partie experience, or a strong Demi Chef ready to step up. Background in high-end hospitality, premium catering, or contract catering preferred. Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience.

Everyman in Wokingham is seeking a Sous Chef to join their growing team.This role promises career development within a vibrant company, known for its high-quality cinema hospitality.Responsibilities include ensuring kitchen standards, supporting the Head Chef, and delivering training to the kitchen

A leading hospitality company in Farnborough is seeking an experienced Breakfast Chef who can thrive in a fast-paced kitchen environment.This role involves preparing and serving breakfast to guests, with shifts starting as early as 5am.The ideal candidate is self-motivated and able to work well unde

This part-time role offers flexibility, 28 days of holiday, and various perks such as free meals and career development opportunities. Lexington-Catering in Buckler's Park, England, is seeking a skilled 2nd Chef to ensure food quality and kitchen standards.

Zizzi Restaurants is looking for an Assistant Head Chef to lead the kitchen team in Wokingham, ensuring food quality and customer satisfaction while the head chef is away.

Document and appraise staff activities, ensuring consistent quality of food and beverage service. Collaborate with the Head Chef to meet nutritional needs and maintain high service standards. Support the Hospitality Manager in ensuring consistent customer care and delivery of catering services.

To prepare, comment and report upon the monthly and annual Profit & Loss Operating Statements for Thomas Franks. To develop the food offer in line with current market trends and to the standards outlined in the Thomas Franks company values. Ensure compliance with all Thomas Franks Food & Beverage po

A renowned hospitality brand in Bagshot is looking for a Junior Sous Chef to join their lively kitchen team.

Gather & Gather UK is seeking a Chef Manager to oversee food preparation and cooking in Bracknell.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application. Aramark UK are currently recruiting a. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career

A family-owned department store group in Bracknell seeks an experienced Head Chef to lead culinary teams in Fuego and Mason & Rye restaurants.

The Half Moon is a traditional country pub in the heart of the village of Windlesham in Surrey.

A well-known pub chain in England is seeking a Head Chef to ensure the kitchen operates smoothly during service and to foster a collaborative team environment.

What we look for in a Commis Chef:. We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes peop

As a Chef at the Horse & Groom - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.

A popular Italian restaurant chain in Farnborough is seeking a passionate Line Chef to craft exceptional dishes and deliver memorable dining experiences.

As our newest Commis Chef, you will be required to work in a clean and efficient manner, demonstrating strong leadership skills and the ability to work under pressure without losing your cool. We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen.

A leading pub company in Wokingham is seeking a passionate Chef to join its growing team. You’ll have opportunities for career advancement and enjoy numerous perks, including discounts and training programs, making it a rewarding environment to grow your culinary career.

A well-known pub chain located in Wokingham is looking for a passionate Chef to join their kitchen team. You will be responsible for preparing and presenting high-quality meals while maintaining hygiene and safety standards.

With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Discount of 50% for you and 25% for

Half Moon, Windlesham is looking for a Commis Chef to join their team in a welcoming environment. Candidates should be passionate about cooking and able to work collaboratively in the kitchen. Ideal applicants are those with kitchen experience who exhibit strong teamwork, creativity, and high standa

A popular restaurant chain in Wokingham is seeking a Chef to join their kitchen team. In this role, you will prepare salads, desserts, pasta, or pizza and maintain high standards of food quality and presentation.

Monday - Friday, 40 hours per week, 7am - 3:30pm.

Monday - Friday, 40 hours per week, 7am - 3:30pm.

We are looking for an experienced and passionate Junior sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus. Working with the Head Chef and sous chef to develop new menu ideas and ways to improve our offerin

Opportunities for career development through internal programs and culinary training are available, alongside a range of employee benefits, including meals and discounts at all linked establishments.

Thomas Franks Ltd is seeking a talented Head Chef to join their team in Ascot. This full-time position offers the chance to work with fresh seasonal ingredients while leading a dynamic kitchen environment.

Recruit4Mum is looking for an experienced Sous Chef to join our Hospitality team in Bracknell, UK.The role involves overseeing a diverse catering operation, ensuring high standards of food quality and hygiene, and managing a supportive kitchen team.Ideal candidates will have experience in high-volum

A market-leading food service company is seeking an ambitious Chef in Bracknell to create exceptional food experiences.

Corecruitment is seeking a Senior Sous Chef for a high-quality B&I contract catering site in Bracknell, Berkshire, with a competitive salary of £40,000.This role involves hands-on kitchen leadership, supporting menu development, and ensuring standards across the site.The successful candidate will h

Lynwood Care Centre & Retirement Village offers a range of support from independent living, to assisted and full care offering.

The Food and Beverage Supervisor supports the Hospitality Manager by ensuring customer care, consistent service delivery, and adherence to health and safety standards within the care home. Liaise regularly with the Hospitality Manager and Head Chef to ensure all hydration and nutritional needs are m

A leading hospitality team in Farnborough is seeking a Chef de Partie.The successful candidate will be involved in food production management, ensuring minimal wastage, quality, and brand standards.Responsibilities include preparing various food offerings and assisting the Chef Manager in kitchen op

This role focuses on food preparation and cooking according to company standards while supporting career progression to a Junior Sous Chef position. Barons Pub Co in Camberley is seeking a dedicated Chef de Partie to join our high-volume kitchen. The ideal candidate will take ownership of their sect