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As a part time chef at the White Lion, you will master our menu, with your food being the reason guests keep coming through our doors. Opportunity for progression; on average 200 chefs are promoted to head chef every year.

White Lion in Yateley is looking for a dedicated part-time chef to master their menu and ensure guests return for exceptional dining experiences.

Toad Hall Nursery Group is seeking a full-time Kitchen Assistant in Farnborough to support the Chef in providing healthy meals for children.

With our structured training and supportive team environment, you’ll grow your skills step by step — starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezz

Senior Sous Chef – B&I Contract Catering – Berkshire – £40,000. We're recruiting a Senior Sous Chef to join a well-established, high-quality Business & Industry contract catering site in Berkshire, delivering fresh, modern food within a structured Monday–Friday operation.

Senior Pastry Chef de Partie - Luxury Country House Hotel. As Senior Pastry Chef de Partie, you will support the senior team in delivering high-quality desserts across the restaurant, afternoon tea and wider hotel offering, working with exceptional ingredients and a creative, collaborative approach.

We are seeking dedicated Catering Assistants and Kitchen Assistants, to join our team in the Surrey county. As part of our agency, you will work in various locations, supporting the kitchen team to ensure smooth and efficient operations. This role is ideal for individuals who enjoy flexible work and are interested in gaining experience in the catering industry. Pay: £13.00 - £13.65 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Clean and maintain kitchen equipment, utensils, and surfaces. . Assist with basic food preparation. . Wash dishes and kitchen tools. . Ensure proper waste disposal and recycling. . Assist with receiving and storing deliveries. . Follow health and safety guidelines. . Support kitchen staff as needed during events and busy periods. Requirements: . Previous experience in a kitchen or catering environment is preferred but not required. . Ability to work in a fast-paced and high-pressure environment. . Strong attention to detail. . Good communication skills and teamwork. . Flexible schedule, including evenings and weekends. For more details about this role or to explore other opportunities, please contact Scattergoods Agency at (phone number removed) or via email at (url removed). Catering Assistant / Kitchen Assistant / Chef Assistant / Kitchen Porter Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. This is a hands-on role where you’ll play a key part in both kitchen operations and on-site event execution. Benefits of Sous Chef Competitive salary of £38,000 plus bonus Opportunity to lead and shape a dynamic kitchen team Creative freedom in menu development Exciting, varied work across weddings and events Supportive and collaborative work environment Responsibilities of Sous Chef Lead, train, and inspire the kitchen team Oversee food preparation and ensure consistent quality and presentation Manage kitchen operations during events Maintain food safety, hygiene, and compliance standards Control costs, manage stock, and work within budget targets Collaborate with event planners to deliver bespoke client experiences About you Proven experience as a Sous Chef, ideally in events or high-volume catering Strong leadership and team management skills Creative flair with a passion for food trends and presentation Excellent organisational and time-management abilities Ability to work flexible hours, including weekends and event days Knowledge of food safety regulations and best practices Apply today with your CV — we review every application with complete fairness and confidentiality IND4

We are seeking a reliable, talented and enthusiastic Junior Sous Chef to join our passionate team. Set in the tranquil, affluent village of Newnham, Old House at Home is a highly rated, traditional countryside pub close by to Tylney Hall and the neighbouring historic villages of Odiham and Old Basing. The pub was relaunched under new family ownership in December 2025, with a vision to provide guests with warm, local hospitality and exceptional locally sourced food and drinks in a cosy, setting. Building an enthusiastic, passionate kitchen team with a focus on quality over quantity is a priority for the business and we are looking for a talented Junior Sous Chef to join our friendly team and help to shape our culinary direction. This is a fantastic opportunity for someone ready to take the next step in their career, with potential for promotion and leadership as we grow. Key Responsibilities Assist with menu design and development Execute food preparation and cooking activities to a high standard Maintain consistency in taste with expert presentation Ensure food safety and kitchen cleanliness Manage stock, ordering, and waste reduction Contribute to new menu ideas based on seasonal trends and customer feedback Monitor GP, stock control, and kitchen costs Requirements A minimum of one year as a Junior Sous Chef or two+ years as a Chef de Partie serving 80+ covers is essential Strong culinary and presentation skills with attention to detail Experience of managing or supervising a kitchen team Knowledge of food safety and HACCP procedures Familiarity with allergens policies and compliance Ability to work under pressure while remaining calm and organised Strong communication skills Working directly with the owners on strategic culinary direction in-keeping with the vision for the business Understanding of seasonal menus and use of fresh ingredients Own transport preferable due to rural location UK applicants only If youre reliable, trustworthy, enthusiastic, keen to learn, and ready to be an instrumental part of our team, wed love to hear from you. PLEASE NOTE: This is not a live-in opportunity. Candidates must be willing to travel to and from workplace for shifts. Benefits Sensible work-life balance: 2-days off per week (Monday & Tuesday) Closed Christmas Day and Boxing Day 28 days holiday per year Free on-site parking Company pension Performance-related bonuses Meals provided on duty Share of tips Free chef uniform TPBN1_UKCT

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

Demi Chef De Partie We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook.Joining an established kitchen team you will assist in the preparation and delivery of all dishes across the hotels outlets. The Perks As Demi Chef de partie you can look forward to the following: Basic salary of £29,250 Service on top of basic approx. £7,500 40-hour contract Meals on duty Great discounts on F&B and across the group Free parking The chance to work for a luxury hotel group Training and development opportunities Enhanced Maternity and Paternity Healthcare cover Increasing holiday allowance with length of service The Place A stunning boutique hotel in Hook. This award-winning Georgian property recently restored to its classic origins is set in 400 acres of landscaped gardens and grounds in the heart of Hampshire. With Multiple F&B Outlets, Cinema room and much more this truly is a unique property. The Person The ideal Demi Chef De Partie will have the following: Previous experience as a Commis or Demi Chef experience ideally in rosette kitchens Great eye for detail Be patient and comfortable working under pressure The desire and motivation to work in a Michelin/multi rosette fine-dining environment Impeccable standards with a passion for delivering outstanding service If you are an experienced Commis or Demi Chef De Partie looking for a new opportunity, apply now! TPBN1_UKCT

Role: Chef de Partie Location: Wokingham, Berkshire Salary / Rate of pay: £30,000 per annum Platinum Recruitment is working in partnership with a one of Berkshire's most exclusive 4-star hotels, situated in Wokingham, and we have a fantastic opportunity for a talented Chef de Partie to join their dynamic kitchen team. What's in it for you? Competitive salary Share of tips Free on-site car parking. Complimentary gym access Staff discounts - enjoy perks across the hotel. Company pension. Excellent training, development, and progression opportunities. Package £30,000 per annum Why choose our Client? Imagine working in a magnificent Victorian mansion, surrounded by manicured gardens and enchanting woodlands. This isn't just any hotel; it's a sought-after destination for dream weddings and successful conferences, conveniently located between Bracknell and Wokingham in Berkshire. The culinary philosophy here is all about innovation and modern flair, with every dish crafted in-house using the freshest local and seasonal produce. You'll be part of a team that creates truly memorable dining experiences across a variety of food outlets. Please note, staff accommodation is not available with this position, therefore, you must be able to commute to the Wokingham area daily. What's involved? If you're a wizard with a knife and thrive in a fast-paced kitchen environment, this is your chance to shine! This isn't just a job; it's an opportunity to grow and thrive. As a Chef de Partie, you'll be a vital ingredient in an energetic team of 7 chefs. You'll play a key role in the success of the hotel's diverse culinary operations, from the main restaurant to various outlets and bustling conference and banqueting events; following company standards. You will work to recipes, being responsible for the preparation, cooking, and presentation of dishes whilst ensuring consistency in the section you're working on. You will be a team player, assisting in other sections when required and will help in the training of junior chefs you work with. On average, you can expect to cater for 25-30 covers per night during the week in the main restaurant, with numbers rising at weekends. Conferences, events, and weddings can be catered for up to 500 covers in their dedicated, modern events venue. With this in mind, the successful Chef de Partie should have previous C&B experience. As an experienced chef, you will demonstrate excellent knife skills and proper food handling procedures at all times, properly wrapping, labelling, dating, and storing all food items in their correct areas. You will ensure your workstation is kept clean at all times during service, and be an organised individual, able to multi-task and work under pressure, as well as working to deadlines and targets set. A positive 'can do' attitude is essential, as well as the ability to work both as part of a team and alone. Please note, staff accommodation is not available with this position, therefore, you must be able to commute to the Wokingham area daily. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Wokingham, Berkshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Wokingham, Berkshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

What if you could keep doing what you love—creating great food—without the late nights, endless doubles, or relentless pressure? We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen brigade. The ideal candidate will bring creativity, precision, and professionalism to ensure consistently outstanding food production. Benefits as Chef de Partie Up to 33k with paid overtime Sociable hours with no late finishes Opportunities for training and professional development Supportive, collaborative kitchen team Beautiful campus environment Access to staff wellbeing programmes and school facilities Your Responsibilities as Chef de Partie Prepare and present high-quality dishes with consistency and precision Manage your section efficiently, ensuring a smooth service Contribute to seasonal menu development and special event catering Maintain strict food safety, hygiene, and allergen standards Support and train junior kitchen staff when required Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience About You Proven Chef de Partie experience, or a strong Demi Chef ready to step up Background in high-end hospitality, premium catering, or contract catering preferred Confident with modern cooking techniques and kitchen operations Excellent communication and teamworking skills High standards of organisation, cleanliness, and attention to detail Genuine passion for delivering nutritious, high-quality meals Food Safety Level 2 required (higher qualifications desirable) If you want to continue doing what you love, while enjoying balance, creativity, and purpose, this is the ideal environment. Apply today with your CV — we review every application with complete fairness and confidentiality. IND4

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

As Junior Sous Chef, you will support the Head Chef and Sous Chef in delivering high-quality dishes that meet and exceed AA Rosette standards. Previous experience as a Chef de Partie or Junior Sous Chef in a quality-led kitchen. With a strong focus on rosette-level standards, we are looking for a pa

Senior Sous Chef required, annual salary between 32K - 38K plus service charge circa 5K. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

We are seeking a dedicated Nursery Chef to join our team. As Nursery Chef, you will need:.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens. Apply now to be considered for this Events Head Chef role. Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing

Previous experience as a Chef De Partie. We are currently looking to recruit a passionate Chef De Partie for a luxury hotel in Hook. As Chef De Partie you can look forward to the following:.

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours?. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the delicate balance of cr

Care Home Lead Cook / Chef North London.

Assist the Head Chef in menu development and crea.

If you're a dedicated chef looking for a long-term opportunity in a high-end setting, we'd love to hear from you. Chef de Partie - Private Members' Club. We are currently recruiting for a talented Chef de Partie to join a prestigious private members' club based in South Oxfordshire.

The Sous Chef will drive menu innovation, operational consistency, and financial performance across fast-paced service environments, while maintaining premium standards. Support the Executive Chef in leading all retail food operations across Level 3 and associat.

Previous experience as a Head Chef within a premium high-volume quality restaurant.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

Windsor and Maidenhead), They have some amazing.You will help to create the weekend specials every week with the meat or fish that is in season.They will source a fish or a meat and you will develop a special based on this.You will ensure everything in the kitchen runs smoothly, you will also run a

Leading the brigade in the Head Chefs absence and ensuring smooth service. Owned by a former chef, this gastropub prides itself on a menu that evolves with the best ingredients available, working closely with trusted suppliers and embracing whole-animal butchery. Youll be wondering whats in it for y

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield. The Head Chef is the heart and soul of ou

Are you an experienced sous chef looking for a new opportunity? Have you got a passion for crafting excellent food?. We have a vacancy for an experienced sous chef to join our team. Previous experience as a sous chef.

You will be responsible for the day-to-day running of the kitchens, ordering and maintaining the hotels high food standards in chefs absence. Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination.

As Executive Chef of the CPU, youll lead a team of five across a SundayFriday operation producing 300400 covers daily. Executive Chef Central Production Unit.

As Junior Sous Chef, you'll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. Previous experience in a similar role or a strong Chef de Partie ready to step up.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Breakfast Chef de Partie.

To produce food as directed by the Sous Chef /Chef de Partie and to present it at the times required. As our Demi Chef De Partie, you will work as part of our large culinary team. To advise the Chef de Partie of any irregularities in stock control.

We are looking for an experienced level-headed Chef De Partie to join are fantastic team on the sauce section in a modern British restaurant serving the very best of seasonal British produce. Be a keen team player and have a determination to grow and develop as a chef. Experience with a large team,

We are looking for a skilled and motivated Sous Chef to support our Head Chef in delivering outstanding food across a variety of weddings and events. Proven experience as a Sous Chef, ideally in events or high-volume catering.

Join our dynamic kitchen team and take your culinary career to new heights as a Chef de- Partie.

Strongretail(cafe/restaurant)experience.

Job title: DBS Chef Reading-ongoing shifts. Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in Reading area.

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.

As a Commis Chef, you will work closely with the Chef de Partie and Head Chef to develop your technical skills and understanding of menu and kitchen operation. Support senior chefs during service.