Are you a business? Hire chef candidates in London
The Old Ship Hackney is on the search for an experienced, creative CDP with a great passion for the role to join their thriving, food-led business and family in 2 Sylvester Path, London E8 We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. You Are: -A Chef de Partie passionate about food and cooking with great produce -An enthusiastic and dynamic CDP who is ready for a new challenge -Experienced working with fresh ingredients -Able to demonstrate good communication and an ability to work well in a high-performance team You will be: -Working alongside a supportive and experienced Head Chef who is passionate about training and developing their team -Career progression and promotion opportunities with regular new openings -30% discount on the total bill at our Pubs, bars and restaurants
We are looking for a Senior Pizza Chef to join the team in Hammersmith. We’re a small team of local creatives who aim to craft the perfect “Neo-politan” pizza in the Base Face way! We have a lot of fun and make (and eat) a lot of pizza. The job will require the preparation of dough and ingredients, basic knife skills, and knowledge of using a meat slicer is a big plus! We believe in a balanced life and two days off are a must. We offer a share of the tronc and a reasonable working schedule, with no early mornings or late nights. Our last order is at 9:30 PM, with a maximum average of 45 hours per week.
Knowledge of the Hospitality industry. Proven experience as a chef. Self-motivated with the ability to work in a pressurized environment. Knowledge of Health and Safety Guidelines. Knowledge of Italian cuisine is preferer.
We are looking for a passionate & enthusiastic demi chef de partie to join our amazing team at The Maine Mayfair. £14 per hour on a 42 hour a week contract with paid overtime and potential to earn up to £38K per annum. If you would like to be part of an exciting and fast growing restaurant group in the heart of Mayfair then get in touch. Great potential for growth and personal development.
Wild Tavern is a lovely Italian neighborhood restaurant in heart of Chelsea. We are looking for dedicated and vibrant Senior Chef / Jnr Sous Chef with a passion of great hospitality to join their team. As a Senior Chef de Partie, your duties will include assisting the Senior team in the preparation and service of exceptional food, at all times ensuring the high standards are maintained and that all the kitchen areas, equipment, utensils are always kept clean and tidy. What we offer to the right candidates: · Great rate of pay · Staff meals each shift · 28 days paid holidays · Option of a 4 days work week · Fun, supportive and engaging work environment · Annual staff party · Training and development to management candidates · Supplier trips All candidates are must be eligible to work in the UK and have good command of the English language (required) Ability to commute/relocate: London, SW3 3NS: reliably commute or plan to relocate before starting work.
We are looking for an experienced & passionate chef de partie to join our team at The Maine Mayfair. £15 per hour on a 42 hour a week contract with paid overtime and potential to earn up to £41K per annum. If you would like to be part of an exciting and fast growing restaurant group in the heart of Mayfair then get in touch. Great potential for growth and personal development.
We are looking for pizza chef in our restaurant in brick Lane. 35-40 hours per week with two days off. Write me for more information and for a trial
Person required to support our Chef with cleaning and prep
Full time pizza chef required Roman style pizza Wood and gas oven 45 hours a week Payment start from £14 / hour Tips and bonuses
About Us: Mezcalito is a vibrant and bustling Mexican restaurant and bar, known for our authentic cuisine, lively atmosphere, and exceptional service. We take pride in our delicious dishes, crafted with the finest ingredients and a passion for Mexican culinary traditions. Our team is dedicated to providing an unforgettable dining experience for our guests, and we are looking for a hardworking and reliable Kitchen Porter to join our dynamic team. Job Description: As a Kitchen Porter at Mezcalito, you will play a crucial role in ensuring the smooth operation of our kitchen. You will be responsible for maintaining cleanliness, organization, and sanitation standards, as well as assisting the kitchen staff with various tasks to keep the kitchen running efficiently. Responsibilities: Ensure all kitchen areas, including workstations, floors, and equipment, are clean and tidy at all times. Wash and sanitize dishes, pots, pans, and utensils promptly. Assist with basic food preparation tasks as directed by the chefs. Manage and dispose of kitchen waste, recycling, and garbage. Monitor and restock kitchen supplies and inventory as needed. Follow health and safety guidelines to maintain a safe working environment. Perform other duties as assigned by the kitchen manager or head chef. What We Offer: Opportunities for career advancement A friendly and supportive work environment Employee discounts on food and beverages Training and development programs
We’re looking for a Bartender to join our talented team at The Blues Kitchen. As a member of The Blues Kitchen Bar Team, you are the personality behind the bars and the expert of the drinks menu. You'll inject your positive energy into every moment you’re in the venue and provide a speedy service to ensure our renowned venue delivers operational excellence. You’ll work closely with your team to create a welcoming and friendly atmosphere our guests will love. **Benefits at The Columbo Group ** At The Columbo Group, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Joining our family allows you to access the following: - Free guestlist to our events and festivals. - Wholesome team meals before each shift prepared by our incredible chefs. - 50% discount across all of The Columbo Group venues. - Best in-class training and development opportunities - ambitious team members are encouraged to enroll into the prestigious Columbo Academy. - Team get-togethers including an invitation to our renowned End of Year celebration party at the Jazz Cafe. - Pension Plan The Blues Kitchen brings a touch of southern soul to London. Vintage music posters imported from Nashville, a 1950's airstream caravan and light fixtures made from gramophones make The Blues Kitchen a stunning setting to soak up a live soundtrack of timeless blues and soul from world-famous resident musicians. With all American favourites on the menu and an expertly curated selection of the world’s finest bourbon, The Blues Kitchen stands as one of the UK’s most loved nightlife experiences. You can see us in action here: @theblueskitchen | @the_columbo_group
Why Join us? If you like the sound of making quality pancakes using locally sourced ingredients in a supportive environment filled with lots of TLC (tender loving care), then please keep reading. We are an award-winning, all-day pancake specialist restaurant with three locations in London, and we are looking for a commis chef to join our amazing team at Charlotte Street. You’ll have worked in busy restaurants and be passionate about delivering exceptional food service, and share our love for great coffee, cocktails and of course, pancakes. Our restaurants are always bustling and full of kind team members who will look after you like family. We pay competitive hourly rates, offer rewards, bonus schemes and promotions for those who want to progress. If you join our pancake family, there will be plenty of opportunities to grow under a professional, nurturing and progressive environment. Our training programme will help you get to where you want to be. You can expect delicious and nutritional pancakes as on-shift meals as well as lots of team socials and events curated for you because we genuinely care for your wellbeing. As an appreciation for a hardworking chef who is always positive and reliable, we will treat you to amazing pancake perks including: - 100% of service charge goes to our team - Genuine commitment to work life balance - Flexible schedule - Second language courses - Delicious & nutritional pancakes as on-shift meals, 50% off when not on shift
We’re looking for a host to join our talented team at The Blues Kitchen. Our host will be the first point of contact with all of the guests in our lively venue and provide a warm and memorable experience. You care deeply about making people feel welcome. You can effortlessly anticipate the needs of others and are able to confidently take reservations over the phone, handle cash and take card payments. You’re a genuine and vibrant individual who radiates positive energy on every shift. **Benefits at The Columbo Group ** At The Columbo Group, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Joining our family allows you to access the following: - Free guestlist to our events and festivals. - Wholesome meals before each shift cooked by our incredible chefs. - 50% discount across all of The Columbo Group venues. - Best in class training and development opportunities - ambitious team members are encouraged to enrol into the prestigious Columbo Academy. - Team get togethers including an invitation to our renowned End of Year celebration party at the Jazz Cafe. - Pension Plan The Blues Kitchen brings a touch of southern soul to London. Vintage music posters imported from Nashville, a 1950's airstream caravan and light fixtures made from gramophones make The Blues Kitchen a stunning setting to soak up a live soundtrack of timeless blues and soul from world famous resident musicians. With all American favourites on the menu and an expertly curated selection of the world’s finest bourbon, The Blues Kitchen stands as one of the UK’s most loved nightlife experiences.
An amazing opportunity to open our new Rooftop Restaurant and Bar in Trafalgar Square. With stunning views over Trafalgar Square and London's bustling theatreland, this site is set to be a destination hotspot from the moment it opens its doors. In our kitchens as a Pastry Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens. EPIC PERKS: Flexible working hours available Share of service charge 50% discount for you + 5 friends at any of our venues! Your birthday lunch is on us Generous employee referral scheme - work with your friends! Money off your shopping at many high street stores Apprenticeship schemes to learn while you work Access to Wagestream for better money management Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program Access to the Otolo mentoring scheme Group wide Learning and Development opportunities WHAT YOU'LL NEED 2 years + demi CDP or Chef De Partie experience at a quality level Good level of English Understanding of recipes specs and how to reproduce them Ability to handle a fast paced kitchen environment Understanding of section ordering and stock control WORK SOMEWHERE EPIC We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us. Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge. ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives. The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate. If you are interested in being our new Pastry Chef de Partie please click apply!
Jak’s kings road is currently looking for full time and part time sous chef
A food preparation worker prepares ingredients for recipes and performs other routine food preparation duties to assist chefs, cooks, and other kitchen workers. Main responsibilities are: -Prepare cooking ingredients by washing and chopping vegetables, cutting and marinating meat etc. -Working effectively with the kitchen team, and complying with company procedures and food safety policies. -Preparing workstation with required ingredients and equipment, and keeping station sanitary and organised throughout the shift. -Preparing ingredients following recipes and guidelines. -Ensure all food and other items are stored properly. -Perform other kitchen duties as assigned -Removing trash and clearing storage bins.
Have previous experience in a busy and fast-paced restaurant environment. Have a real flair and passion for service and food, one day you will be promoted in the kitchen ranks. Be attentive and proactive with the ability to respond quickly to the needs of the Head Chef and the team. An excellent team player with exceptional communication skills. In return we will offer: - A competitive remuneration package - An environment that will enable you to develop your product knowledge and skills - On and off-the-job training Meals on duty and a fantastic employee discount scheme - A wide range of career development opportunities Minimum of 35/40 hours per week If this sounds like the right role and environment for you, please apply now. Job Types: full-time, Contract, Permanent Pay: £11.44 - £12.50 per hour (tbc) Benefits: Employee discount On-site parking Schedule: 8 hour shift Tuesday to Saturday Work Remotely: No We are looking for someone who lives near the restaurant (MAX 45 minutes away with transport).
We are looking for friendly, motivated, enthusiastic and talented chef to join our fantastic kitchen team that has experience in wide ranges of cuisines, forward thinking, has minimum 3 years experience in busy kitchens and have great communication skills
We are seeking a dedicated helper to assist our chef in managing kitchen tasks and food preparation. In return for your support, we offer both food and accommodation as part of the position. This is a great opportunity for someone looking to gain hands-on experience in a professional kitchen while enjoying comfortable living arrangements. If you are enthusiastic and willing to contribute to a dynamic team, we encourage you to apply.
Coopers is Brunch driven cocktail bar in a great location in Crystal Palace . As head chef you would lead a kitchen team that would make our breakfast offer the best that it can be . You would have full input for the dinner menu and could shape it to be what you want it be . If you are a senior sous chef or an experienced head chef this role would be ideal .
Based in Central London, Big Sky is made up of 15 studios over 5 sites. Offering in-house and location catering (from our airstream) for breakfast, lunch and events, we are now looking to grow the team as we develop and evolve as a business. With a view to expand our current offerings, we are excited to add to our Chef de Partie team, who bring with them a fresh set of eyes and skillset. Our CDP’s must exhibit a strong desire to learn and grow, both within the business, the role, and the wider industry. Chef de Parties are key to any kitchen, preparing and serving dishes across all menus, from various sections on the line. Pride and passion are therefore fundamental in this role, with a positive, “can do'' attitude when collaborating with and supporting our colleagues and the business to success. Strong health and safety and food hygiene practices are essential, following detailed task lists and processes daily as outlined by line managers. - Hours are flexible, Monday to Friday between 06:00am and 17:00pm. - Part-time & full-time hours available, on a 6 month fixed term contract with a view to extend or come on board permanently at the end of this period. - Regular over-time hours available. - Exciting travel opportunities across the UK with our location catering from the Big Sky Airstream. For more information, please submit your application to Kelly O'Connell detailing your experience to date and your availability for interview / trial.
An efficient and energetic worker to carry out duties as a food runner: polishing all cutlery and plates carrying food trays to different areas in restaurant (stairs involved) organising runner section for service cleaning down after service assisting chef and front of house with tasks such as picking herbs/ refilling oils Taking linen/ rubbish out Immediate start must have right to work in the Uk
We are looking for a passionate and motivated food runner to join our vibrant team at BÓHA London. As a venue, BÓHA is not only a Restaurant serving modern and delicious sharing plates, but we also have a downstairs Speakeasy style cocktail bar. Both floors of our venue are alive with energy and passion. As a food runner at BÓHA, you will have the opportunity to be part of the team that gives BÓHA this vibrancy. To fit this role, you need to have at least 3 months experience working in a similar restaurant venue, with the ability to handle a fast paced restaurant service with a positive energy. To be a perfect fit, you will also have impeccable organisation skills and be highly observant and responsive. At BÓHA, we believe in providing your career progression opportunities and will provide you with many training opportunities to help you reach your goals. If you want to boost your career, BÓHA is the right place. Please get in touch if you feel you have the skills and ambition we are looking for! Duties and Responsibilities - Confidently carry trays of food in a careful and elegant manner. - Listen to our head chef and ensure that the kitchen is well equipped and stocked with clean plates, bowls, and other crockery. - Be able to multitask other back of house jobs such as polishing glass and cutlery while being attentive to the chef. - Be a team player, stepping in to help with other tasks that may be asked of you to ensure service runs smoothly. Skills and qualifications - A minimum of 3 months experience in a similar role at a restaurant. - Have a positive attitude and ability to work well under pressure. - Expertise in organisation, time management and ability to multitask. - Interest in food, wine, and cocktails, with the desire to learn more is always a plus! Additional position perks: - Free meal on shift. - Employee discount of 50% off. - Pension Scheme. - Uniform provided on duty.
Italian pizza Maker needed. MUST be experienced pizza maker please dont apply if you have no experience. Full time job 40+ hours can increase hours if able to work more. MUST be able to work weekends. £10-£12 an hour depending on level experience.