Community safety jobs in United Kingdom - Page 4

Chef de Partie – Italian Eatery All day dining – Italian Eatery Kings Cross Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine, while also demonstrating the creativity and distinctive style of Spagnoletti and our new Chef Patron, Adam Simmonds. As one of the nation’s culinary talents, Simmonds is bringing to Spagnoletti the unmatchable skills gained from working under Raymond Blanc at Le Manoir aux Quat’Saisons, as well as expertise and knowledge acquired at his first Michelin Star restaurant Ynshir Hall along with his second at Adam Simmonds at Danesfield House. We are looking for an experiences Chef de Partie experienced with fresh and seasonal produce and acquainted with Italian/Mediterranean cuisine to work alongside Simmonds and the team. The CDP will be responsible for preparing, cooking, and presenting dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules. The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade and communicate efficiently with the entire team, included front of house. The candidate will also monito position and waste control to maintain profit margins and will be extremely well organised, keeping the station extremely clean at all times. The ideal candidate will: · Be a team player. · Flexible in their working hours. · Ensure standards are met as well as follow food and hygiene guidelines. · Always keep the station extremely clean. · Supervise their work to ensure all standards are being met. · Contribute to the ethos and missions of the company. If you are looking for a forward thinking, contemporary, and genuine company, then look no further. Apply now to begin your journey with us.

Housekeeper - California Hotel 3* Kings Cross Born in 1985, our 60 bedrooms California Hotel is a unique guesthouse, the first property opened within The Megaro Collection portfolio. It has always been the leading character of the company, through its Art Deco look and vibrant bar & Terrace. We are looking for a housekeeper for this wonderful property, someone that will be fully independent in ensuring the highest standard of cleanliness. The housekeeper will be responsible for guests’ bedrooms and the general upkeep of the hotel’s public areas. You will be methodical and conscientious with an eye for detail, ensuring the rooms are always sparkling clean. Key Responsibilities Include: · Cleaning and maintaining all areas of the Hotel as well as back of house and public areas. · You will work as part of a team and make sure that an enjoyable environment is maintained. · You will perform all housekeeping duties in an efficient manner, and to the highest standards. · Adhere to the Health & Safety policies and demonstrate duty of care procedures to all areas within your department. · Complete the relevant daily, weekly and monthly tasks as directed. · Maintain high standards of personal presentation and hygiene in line with the company dress code. · Ensure that personal KPI’s are achieved. · Demonstrate a pro-active approach to self-development. · Maintain high standards of personal presentation and hygiene in line with the company dress code. Knowledge, Skills, Experience & Qualifications: · Minimum 2 years’ experience in a luxury hotel. · 1 year of working as a cleaner. · Reliable and dependable in performing duties. · Customer Service centric. · The desire to succeed, through drive and commitment to high levels of customer service, and product and service offerings. · The ability to communicate in English effectively and persuasively at all levels · A good team ethos is important, along with the ability to support team members and colleagues. · The ability to use chemicals efficiently and appropriately. This is a wonderful opportunity for an individual who’s willing to learn and grow, apply now to be part of our enlarged family at The California Hotel.

Restaurant Manager – Bury St Edmonds – near IP32 7JS Are you an experienced restaurant manager who has a good understanding of branded a la carte restaurants. We have the role for you! Our client is a fast-growing restaurant chain, up to 50 restaurants in the UK and growing. We pride ourselves in cooking authentic dishes from scratch and have a great brigade of chefs, who have a great understanding of Asian Cuisine. The restaurant manager will be part of our clients exiting journey. We are a family run business therefore our priority is to look after our employees and guests. If you enjoy the Asian cuisine, then what are you waiting for. The restaurant manager will be rewarded £36000k to £37000k per annum plus service charge Plus quarterly bonus scheme Hours from 11am to 11pm on a shift pattern 5 out 7 days per week A fantastic Training & Development program with opportunities to grow your career Weekly paid on Fridays Free meals on duty Staff discount for you and your family / friends to enjoy in any of our restaurants 28 days paid holiday Pensions scheme and access to financial advice Great benefits and discounts via our HUB inc, online courses Long term awards Apprenticeship Qualifications The ideal restaurant manager and their duties Passionate about the hospitality industry Recruiting, training and supervising staff. Agreeing and managing budgets. Creating staffing rotas. Good eye for details Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Used to working in a busy and branded a la carte restaurant environment Overseeing stock levels and ordering supplies. Making sure that your guests get the best service and food that they deserve Excellent communication skills. Good understanding of P&L accounts The ability to increase sales with the assistance of our team Apply today, Only suitable candidates will be contacted due to the amount of applications.

Company Description Workforce Engineering Services Ltd is a global company that has been operating since June 3rd, 2013. We have extensive experience in various industries including Data Centres, Oil and Gas Industry, Construction, Industrial and Medical gases, and MOD installations. Our team has worked on projects all over the world, from Scandinavian countries to the Falkland Islands, Europe, and the UK. We are known for our ability to deliver exceptional results and exceed expectations. Role Description This is an on-site contract role for 6x Fitters and 2x Fitter's Mate positions. The Fitter will be responsible for performing installation/Bolting of Diesel Generator Modules . The Fitter's Mate will assist the Fitters in their day-to-day tasks and provide support as needed. This role requires working on-site in Cheshunt for a new Data Centre build and collaborating with a team of professionals. Qualifications - Experience in mechanical installation using Bolt systems and torque sets -Knowledge of mechanical systems and equipment -Ability to read and interpret technical drawings and manuals -Strong problem-solving skills -Excellent communication and teamwork abilities -Physical stamina and the ability to work in a fast-paced environment -Health and safety awareness -Relevant certifications or qualifications in mechanical engineering or a related field -IPAF -CSCS card or equivalent

Mamma Dough is a family-friendly Sourdough Pizza restaurant chain with locations throughout South London. Our restaurants specialize in serving sourdough pizza made with fresh, locally sourced ingredients. We pride ourselves on using traditional techniques to create the perfect sourdough and combining them with unique and innovative toppings to create special and delicious pizzas. Mamma Dough is a company committed to sustainability and environmental protection. We work closely with local farmers and suppliers to source the freshest ingredients possible, reducing our environmental impact and supporting our local community. We are a growing company that values hard work, creativity, and innovation. We believe that our employees are our greatest asset, and we offer a supportive and collaborative work environment where everyone has the opportunity to grow and develop their skills. If you're looking for a fun, challenging, and rewarding work environment, we welcome you to join the Mamma Dough family! Mamma Dough restaurants are seeking a highly skilled and motivated Chef to join our team in London. Responsibilities: Deliver dishes that are unique, seasonal, high quality, and visually appealing. SuppoSupport the executive Chef with the management of kitchen staff, ensuring effective communication, organization, and training. Supervise food production, ensuring that all dishes are prepared in a timely manner and meet the restaurant's high standards. Maintain accurate inventory lists, order supplies, and ensure they are stored in the proper manner. Maintain a clean, sanitary environment in the kitchen, following all food safety regulations. Strive to maintain food costs within budgetary limits. Ensure that all dishes are presented in a visually appealing manner. Requirements: At least 1 years of experience as a Sous Chef in a busy restaurant environment. Able to construct and build pizza from scratch Proven experience in managing a team. good communication and organizational skills. Thorough knowledge of food safety and sanitation regulations. Ability to work in a fast-paced environment and remain calm under pressure. Must be able to work weekends and holidays as required. Benefits 28 days holiday 50% meals any time for you and four friends at any one of our Mamma Doughs Job progression Great work-life balance Company parties If you have the leadership skills, creativity, and ambition to take on this exciting position and work with the best, then please submit your CV and cover letter to us today.

Dermatologist with Expertise in Aesthetic Treatments Location: Wembley Job Type: Full-time/Part-time About Us: Diamond Skin Clinic Wembley is a leading dermatology clinic dedicated to providing exceptional skincare treatments. We offer a range of medical and aesthetic services to help our clients achieve healthy and beautiful skin. We are looking for a skilled and experienced Dermatologist with a passion for aesthetic treatments to join our team. Job Description: We are seeking a qualified Dermatologist with expertise in aesthetic treatments, including dermal fillers, anti-wrinkle injections, and laser therapies. The ideal candidate will have a strong background in dermatology, excellent patient care skills, and a keen eye for aesthetics. Key Responsibilities: Perform comprehensive dermatological consultations and examinations. Administer aesthetic treatments such as dermal fillers, anti-wrinkle injections (e.g., Botox), and other injectables. Utilise advanced laser technologies for various skin treatments, including but not limited to, fraxel laser, co2 laser, skin resurfacing, and treatment of vascular lesions. Diagnose and treat a wide range of dermatological conditions. Develop personalised treatment plans tailored to each patient’s needs and goals. Maintain detailed and accurate patient records. Stay updated with the latest advancements in dermatology and aesthetic treatments. Educate patients on skincare, treatment options, and post-treatment care. Ensure compliance with all medical protocols and safety standards. Collaborate with other healthcare professionals and staff to provide holistic patient care. Qualifications: Medical degree from an accredited institution. Certification in Dermatology. Valid medical licence to practise in Wembley. Proven experience in aesthetic dermatology, including dermal fillers, anti-wrinkle injections, and laser treatments. Strong understanding of facial anatomy and aesthetic principles. Excellent interpersonal and communication skills. High level of precision and attention to detail. Ability to build trust and rapport with patients. Commitment to continuous professional development and education. Work Schedule: Monday: 10am - 7pm Wednesday: 10am - 7pm Saturday: 10am - 6pm Sunday: 10am - 6pm Equal Opportunity Employer: Diamond Skin Clinic Wembley is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Job Type: Part-time Expected hours: 30 per week Benefits: Company pension Employee discount Referral programme Sick pay Schedule: 8 hour shift Every weekend Supplemental pay types: Bonus scheme Commission pay Performance bonus Tips Yearly bonus Work Location: In person

As a Carpenter specialising in fire door remedials, you will play a crucial role in ensuring building safety and compliance. Your responsibilities will include: Installing, repairing, and maintaining fire doors according to regulatory standards and manufacturer specifications Collaborating with project managers and team members to ensure timely completion of projects Adhering to safety protocols and procedures to minimize risks and maintain a safe working environment Providing exceptional craftsmanship and attention to detail in all aspects of fire door remedial work The ideal candidate will have: Proven experience as a Carpenter, with expertise in fire door remedials Strong knowledge of fire door regulations and industry best practices Proficiency in using carpentry tools and equipment The ability to interpret technical drawings and specifications Excellent communication and teamwork skills A valid driver's license and reliable transportation

Full job description Main responsibilities of the role: In accordance with the practice timetable, as agreed, the post-holder will make him/herself available to undertake a variety of duties including surgery consultations and emergencies, telephone consultations/triage, e-consult and queries, visiting patients at home, checking and signing repeat prescriptions and dealing with queries, patient test results, referral letters NHS/private, paperwork and correspondence in a timely manner; Making professional, decisions in relation to presenting problems, recording clearly detailed consultation notes to agreed standards; Collecting data and participating in Practice audits Compiling and issuing computer-generated acute and repeat prescriptions and prescribing in accordance with locally agreed or national guidelines. Awareness of and compliance with all relevant practice policies/guidelines, eg, prescribing, safeguarding, confidentiality, data protection, health and safety, QOF Assessment, CQC regulation. Maintaining and updating PDP. Attending training, Practice Meetings and events organised by the Practice or other agencies, where appropriate. Meet all tight deadlines to ensure that the Practice meets quality standards and receives the designated funding. The post-holder should recognise the importance of effective communication within the team and will strive to: Communicate effectively with other team members; Communicate effectively with patients and carers. The post-holder will be expected to undertake all the normal duties and responsibilities associated with a GP working within primary care.

Clearance Operatives / Labourers required in Garrett's Green B33. Contract: Temp - Perm Working Hours: Monday to Friday 8am - 5pm (1hour break) Overtime may be required and on call duties on a rota basis. Requirements: - Full UK clean drivers licence - No criminal convictions - Ability to lift heavy items We are seeking Clearance Operatives within the B33 and surrounding areas on behalf of our client who is a leading provider of property services. As a Clearance Operative, you will be responsible for the cleaning and clearing of both vacant and tenanted properties / gardens to the highest standard. You will be trained and developed over time to fulfil a whole range of duties in line with all the services our client offers, which could include fitting steel, responding to mobile alarms, mould eradication, pest control and any other services. The Role: - To drive the team van when required - Clearing and cleaning both vacant and tenanted social housing properties, both the interior and exterior - Remove all furniture, carpets, underlay, lino, curtains & blinds from customer properties - Removal of any other items left behind - Remove any old/damaged outbuildings/sheds from the garden - Trim back hedges and grassed garden areas - Remove any debris left in gardens/tards/driveways - Deliver and retrieve security keys - Any other tasks as directed by the site manager - Remove needles, bodily fluids & other contaminated objects on occasions when needed - To continually update the call centre during jobs where needed - Requirements - Full UK drivers licence is essential - Must live local to the area and transport will be provided to and from work - No criminal convictions - a DBS will need to be completed upon a successful probationary period - Previous experience in a similar role would be an advantage - Physically fit and able to lift heavy items consistently - Good communication skills - Safety Conscious - Positive approach To apply for the above Property Clearance Operative, please click apply and follow the application process

About us At Norbury Park all staff are aware of our core values of; care, community, nurture and support which we embed throughout our day-to-day practice and care for the young people/ children in our care. We are creative, supportive, collaborative and our goal is to care for Young people and Children within the residential home setting and ensure that they are always safe, well cared for and that we are working collaboratively with these young people/children to achieve their goals. At the heart of the work that we do is to support these individuals with their care and development needs, helping them to progress towards a more independent and well-rounded life. Role purpose To care for all Young people and Children within the residential home and ensure that they are always safe, well cared for and that you are working collaboratively with these young people/children to achieve their goals. To support these individuals with their care and development needs, helping them to progress towards a more independent and well-rounded life. Main Duties - Undertake all duties and responsibilities in accordance with: company policies, procedures, protocols, guidelines, standards; good professional practice,, CQC and other regulatory requirements, relevant legislations, all legal and contractual obligations. - Provide advice, information and support to the residents. - To support and provide care for the young people/children in the home by assisting them with; bathing, eating, homework, education, behaviour, money management, travel training etc. - Ensure resident’s follow the homes rules and support the manager in investigating and taking action where these may have been breached. - Manage challenging behaviour which may require physical intervention to appropriately support the child/ young person. - Oversee the maintenance of accurate client records and databases and provide statistics for management and to assist with service evaluation in a timely fashion. - Support clients with the prompting of their medication, conduct accurate and timely medication audits and maintain accurate medication records. - Complete written documentation (support plans, Medication sheets, risk assessments) regarding the young people/ children to help and ensure their safety and development within our setting. - Take part in regular team meetings to discuss the residents, the progress that they are making, how their general well-being is as well as forming action plans to support them further. - Attend professionals meetings (where appropriate). - Assist in the transfer of individuals between agencies and services. Health and Safety - To be familiar with Health and Safety Regulations, policies and procedures and ensure they are adhered to within your own area of responsibility. - To be aware of and follow fire policies and procedures, ensuring safety of residents and workers safety and welfare at all times. Equality and Diversity - To enforce the zero tolerance policy of all forms of victimisation, discrimination and harassment in the workplace. - To be tolerant of differences and use respectful language. - Ensure professional standards and boundaries are clear. - To treat everyone respectfully. Norbury Park is committed to fostering a diverse and inclusive workplace where all employees are valued, respected, and empowered to contribute their unique perspectives and talents. We believe in equal opportunities for employment and advancement, regardless of race, colour, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by applicable laws. Our dedication to equality extends to our recruitment process, professional development programs, and all aspects of employment. Join us in creating an environment that celebrates diversity and promotes equal opportunities for everyone. Benefits of working at Norbury Park as a Support Worker - 5 days of work a week - Annual Salary with the option for overtime if you wish - Annual Salary review with the option to be suggested for a one-off bonus - Bank Holiday extra pay - Christmas gift card - Pension scheme - Predictable rota, you are able to know your days off months’ in advance - 28 days of holiday per year - Friendly and collaborative work team - A team that is making a difference with extremely challenging and complex children/ young people - £20 per month towards a car wash if you provide business cover and drive the residents - Training opportunities; E-learning modules including; Food Safety Level 2, Safeguarding Children, GDPR, Emergency First aid at work. Further CPD opportunities such as Level 3 Diploma for Residential Childcare, Qualified First Aider course. We accept suggestions of courses that will help support/enable you in your role further. Additional Notes Candidates who have been shortlisted for an interview will be expected to complete our application form prior to their interview. Job Types: Full-time, Permanent Salary: From £24,400.00 per year Benefits: - Company events - Company pension - On-site parking - Sick pay Physical setting: - Care home - Residential home Shift: - 8 hour shift - Day shift - Night shift Work Location: In person

We are on a look out for a skilled CDP to join our well known restaurant The Counter Notting Hill - mediterranean restaurant Main responsibilities Assist the Head Chef in preparing, cooking, and presenting high-quality dishes according to the restaurant’s standards. Oversee a specific section of the kitchen, ensuring all dishes are prepared efficiently and to the highest standards of taste and presentation. Coordinate with the kitchen team to ensure smooth operation during service periods. Maintain cleanliness and organization in the kitchen, adhering to all food safety and hygiene standards. Monitor stock levels and assist in ordering ingredients and supplies as necessary. Assist in menu planning and development, offering creative input and suggestions for new dishes. Handle any special dietary requirements or guest requests with attention to detail and professionalism. Ensure compliance with health and safety regulations at all times. Collaborate with the Head Chef and other team members to maintain a positive and productive work environment. Requirements: 1. Proven experience as a Chef de Partie or similar role in a busy kitchen environment. 2. Culinary qualifications or relevant training from a recognized culinary institution. 3. Strong knowledge of kitchen procedures and best practices. 4. Excellent communication and teamwork skills. 5. Ability to work efficiently under pressure and in a fast-paced environment. 6. Attention to detail and a passion for delivering exceptional food quality. 7. Flexibility to work evenings, weekends, and holidays as required. 8. Knowledge of food safety and hygiene regulations. 9. Creative flair and a willingness to contribute ideas to menu development. 10. Ability to multitask and prioritize tasks effectively. This job description outlines the key responsibilities and requirements for the Chef de Partie position, emphasizing the importance of culinary skills, teamwork, and attention to detail.

Vanda’s Kitchen – Kitchen Porter Job Description We are looking to employ a highly efficient kitchen porter to perform all washing, cleaning and basic meal preparation duties required in our kitchen. The kitchen porter's responsibilities include cutting and portioning meat, informing the supervisor when food supplies are low, and appropriately storing washed dishes, utensils, and cooking equipment. You should also be able to accurately measure ingredients as per the chef’s instructions. To be successful as a kitchen porter, you should display excellent communication skills and be able to follow instructions. Ultimately, an exceptional kitchen porter should adhere to food health and safety regulations while carrying out all kitchen duties. Kitchen Porter Responsibilities: ·Cleaning and sanitising all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills. ·Sweeping and mopping all kitchen areas during shifts and at the end of shifts. ·Washing dirty dishes, cutting boards, utensils, and cooking equipment. ·Ensuring that food mixers, cookers, and other cooking equipment are in good working order. ·Receiving, checking goods are organic and then unpacking all deliveries. ·Emptying, re-lining, and washing garbage cans as required. ·Ensuring that refrigerators, freezers, and storage areas are clean and well-organized. ·Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef's instructions. This all sounds great – What do I need? - Kitchen Porter Requirements: A food handler's license. Proven experience assisting in commercial kitchen environments. Working knowledge of food health and safety regulations. The ability to work as part of a team. The ability to work in a fast-paced environment. The ability to stand for extended periods. Excellent time management skills. Effective communication skills

We have an exciting opportunity for Production Team member that would like to join a friendly Team in a people-focused business. We have various opportunities including …. If you are passionate about product quality, being part of a supportive team and want your performance to be rewarded this could be the job for you. Our business is bakery, patisserie, sandwich making and great customer service We are looking for colleagues with attention to detail and great communication skills who enjoy working with a diverse group of people. We are busy, committed and great at what we do, but we also value time to look after ourselves and celebrate success. Job role description: Minimising levels of wastage by correctly maintaining & storing products and following recipe specifications & preparation guidelines✓Monitoring the quality of bread and all other products being delivered into the shop to ensure that they are suitable for being sold to our customers✓Prepare our product range, including viennoiserie & baked products, whole cakes, tarts & patisserie, salads, sandwiches and other items to the correct guidelines✓Monitoring the quality and consistency of food products before they are served, making sure that no sub-standard items are put out on display or served to customers✓Following our Food Safety controls at all times, including making sure all mise-en-place is storedin a clean, labelled, dated and organised manner following correct stock rotation If this sounds like a team you would like to join please apply

Job Overview: We are seeking a reliable and hardworking Kitchen Porter to join our team. As a Kitchen Porter, you will play a crucial role in maintaining cleanliness and organization in the kitchen. This is an entry-level position in the culinary field, providing an excellent opportunity for growth and development. Duties: - Assist the kitchen staff with food preparation and cooking tasks - Clean and sanitize kitchen utensils, dishes, pots, and pans - Maintain cleanliness and orderliness of the kitchen area - Dispose of trash and recycling properly - Assist in receiving and storing food deliveries - Follow all health and safety regulations in the kitchen - Help with basic food preparation tasks as needed Qualifications: - Previous experience working in a kitchen or hospitality environment is preferred - Basic knowledge of food preparation techniques is a plus - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and cleanliness - Excellent teamwork and communication skills If you are passionate about the culinary industry and eager to learn, we would love to hear from you. Apply now to join our team as a Kitchen Porter! Job Types: Full-time, Part-time Pay: £9.61-£16.00 per hour Expected hours: 15 – 30 per week Benefits: Casual dress Company pension Discounted or free food Employee discount Free parking Transport links Schedule: 12 hour shift 8 hour shift Day shift Every weekend Holidays Monday to Friday Night shift Supplemental pay types: Tips

Kitchen Assistant in the Richmond area. The Role:As a Kitchen Assistant, you will be an integral part of our catering team, responsible for: Providing excellent customer service to all visitors Assisting with food preparation and presentation Ensuring cleanliness and hygiene standards are maintained Handling cash and electronic payments efficiently Supporting the catering team during events and peak times Key Responsibilities: Greeting and serving visitors with a friendly and welcoming attitude Preparing and serving a variety of food Maintaining cleanliness and organization of the dining and kitchen areas Assisting with inventory management and stock replenishment Adhering to health and safety regulations at all times About You:To succeed in this role, you should possess: A passion for hospitality and customer service Excellent communication and interpersonal skills The ability to work effectively in a fast-paced environment Flexibility to work weekends and holidays Previous experience in a similar role is advantageous Join Us:If you are enthusiastic, hardworking, and eager to contribute to the success of our catering services, we would love to hear from you. Job Type: Full-time Pay: £12.50-£14.00 per hour depending on experience Day range: Holidays Weekend availability Shift: 8 hour shift Day shift Experience: Hospitality: 1 year (preferred) Work authorisation: United Kingdom (required) Work Location: In person

About Us Are you ready to immerse yourself in an exhilarating career with one of London's premier escape rooms and events companies? Welcome to Fox in the Box London, an established powerhouse in the entertainment industry. Here, we combine creativity and excitement to deliver unforgettable experiences for our guests. Join our dynamic team and be part of a fast growing company that values innovation, collaboration, and professional growth. If you're passionate about creating memorable adventures and thrive in a vibrant, ever evolving environment, Fox in the Box London is the perfect place for you! Role The role of the Facilities and Events Manager at Fox in a Box London is to oversee and manage the day to day operations of the escape rooms. They are responsible for ensuring compliance with fire safety regulations, workplace health and safety standards, and property management requirements. The Facilities and Events Manager develops and implements operational procedures and policies to enhance efficiency and customer satisfaction. They also manage and train supervisory staff members, handle customer enquiries and feedback, and collaborate with the CEO and other team members to develop strategies for business growth and improvement. The Facilities and Events Manager is also responsible for handling the Corporate Proposals process, from initial contact and consultations to creating customised packages tailored to the specific needs and preferences of our corporate clients. Additionally, the Facilities and Events Manager monitors inventory levels, equipment, and supplies necessary for the operation of the business and stays up to date with industry trends and best practices to continuously improve operations. Job Description: Facilities and Events Manager - Fox in a Box London Escape Rooms We are seeking a highly organised and detail oriented Facilities and Events Manager to join our team at Fox in a Box London Escape Rooms. As the Facilities and Events Manager, you will play a key role in ensuring the smooth and efficient operation of our escape rooms, while maintaining compliance with fire safety, workplace health and safety, and property management standards. Reporting directly to the CEO, you will have a wide range of responsibilities aimed at creating a safe and enjoyable experience for our customers, visitors and staff. Responsibilities - Oversee and manage day to day operations of Fox in a Box London Escape Rooms. - Ensure compliance, including with fire safety regulations, workplace health and safety standards, and property management requirements. - Develop and implement procedures and policies to enhance efficiency and customer satisfaction. - Conduct regular inspections and audits to identify and address any operational or safety issues. - Manage and train staff members to maintain high levels of customer service and operational excellence. - Collaborate with the CEO and other team members to develop and implement strategies for business growth and improvement. - Monitor and maintain inventory levels, equipment, and supplies necessary for the operation of the facilities, to ensure expenditure is within budget. - Act as a liaison between the senior management team and supervisory staff, ensuring effective communication and coordination. - Handle customer enquiries, feedback, and complaints in a professional and timely manner. - Stay up to date with industry trends and best practices to continuously improve the operations of Fox in a Box London Escape Rooms. - Respond to Corporate enquiries, create customised proposals tailored to the requirements of our clients. - Promote the escape rooms as a unique and engaging option for corporate team building activities and events. - Work closely with the clients to ensure smooth planning and execution of the events; providing exceptional customer service throughout the process. - Collaborate with the marketing team to create marketing materials and strategies targeted at gaining new clients. ** Requirements** - Proven experience in operations management, preferably in the hospitality, retail or entertainment industry. - Strong knowledge of fire safety regulations, workplace health and safety standards, and property management principles. - Excellent organisational and time management skills, with the ability to prioritise and multitask effectively. - Strong leadership and team management skills, with the ability to motivate and inspire staff members. - Exceptional problem solving and decision making abilities, with a keen attention to detail. - Excellent communication and interpersonal skills, with the ability to collaborate and coordinate with various stakeholders. - Proactive mindset and ability to adapt to a fast paced and dynamic environment. - Proficiency in using computer software and systems related to operations management. ** Benefits** - Competitive salary and opportunities for advancement - Annual bonus - Holiday pay - Pension - Training and support - Fun and collaborative work environment - Discounts on our escape room experiences for yourself and friends/family If you are passionate about delivering exceptional customer experiences and ensuring the smooth operation of our escape rooms, we would love to hear from you. Join our team at Fox in a Box London and be a part of creating unforgettable moments for our customers.

Head Breakfast Chef We are currently seeking a talented and motivated Breakfast Chef to join our team at Limes, an all-day dining brasserie concept located in the heart of Hadley Wood, EN4 0EJ. Limes is situated in a communal and affluent residential area, providing a fantastic opportunity to work in a vibrant and thriving community. As the Breakfast Chef, you will be responsible for running the kitchen and developing the other kitchen staff, consisting of a team of three and one kitchen porter. This role requires you to have excellent leadership skills and the ability to build and mentor a team, ensuring that they are trained in all aspects of the menu. The position offers day-time hours only, with the shift finishing by 4-5pm daily. The average working hours are 50 hours per week, and the pay ranges from £750 to £850 per week, depending on experience. Key Responsibilities: - Create and develop an all-day dining menu, including daily salads, baked goods counter, and brunch classic dishes like eggs Benedict, avocado on sourdough, and granola bowls. - Prepare brasserie classic lunches, such as burgers and fries, roast chicken, and pasta dishes. - Maintain a high standard of hygiene, including proper hand washing, cross-contamination safety checks, and temperature monitoring. - Demonstrate excellent communication skills, with a high level of written, verbal, and reading proficiency in English, as our kitchen operates in an English-speaking environment. - Collaborate with our team to curate a menu that can be changed seasonally, while keeping a base of favorite dishes for year-round enjoyment. - Contribute to the growth of the Limes brand, as we aim to expand from 2 branches to 10+ in the coming years. - Utilize high-quality seasonal produce to create dishes that are priced well and served in generous portions. - Provide exceptional customer service, ensuring high customer retention and satisfaction. Requirements: - Proven experience as a Breakfast Chef or similar role, with a strong background in all-day dining cuisine. - A passion for creating innovative and delicious dishes. - Strong leadership and team-building skills. - Excellent knowledge of food safety and hygiene practices. - Ability to work in a fast-paced environment and handle multiple tasks simultaneously. - Flexibility to adapt to changing menus and customer preferences. - A proactive and positive attitude, with a commitment to delivering exceptional culinary experiences. - Eligibility to work in the UK. We offer a unique opportunity to join a growing team with plenty of career growth potential as the Limes brand expands. Our kitchen is equipped with top-of-the-line brands, including Blue Seal, Rational, Foster, Williams, Thermomix, Robocoupe, Carpigiani, and more. If you are a talented and ambitious Breakfast Chef with a passion for creating memorable dining experiences, we would love to hear from you. Join us at Limes and be part of our journey to success. To apply, please submit your resume and a cover letter highlighting your relevant experience and why you are interested in joining our team. We look forward to reviewing your application.

WHAT WE LOOK FOR: We look for people that naturally work well withiWHAT WE LOOK FOR: We look for people that naturally work well within a team, have a proactive attitude, can communicate clearly and who get excited about being partWHAT WE LOOK FOR: Someone with bar and floor experience. The ability to sell drinks and jump on the bar when needed. We look for people that naturally work well within a team, have a proactive attitude, can communicate clearly and who get excited about being part of something great. Someone who has the drive and desire to develop within their role and learn new aspects of running a restaurant whilst influencing the processes and culture at NOTTO to help us grow. WHAT WE DO FOR YOU: - Competitive remuneration package - Bonus scheme based on performance and going the extra mile - Strong career growth opportunities. Huge investment in training and development with qualifications across wine, h&s and food safety and an individual training programme to help you reach the next stage of your career with us. - A balanced work life – we know how important personal time is and this is reflected in our weekly staff schedules - Regular 1:1’s with the Restaurant Manager / General Manager, as a way of checking in with you - High quality and freshly prepared team meals whilst on shift - 50% staff discount for you and up to 3 of your family or friends (food only) - You and your partners birthday (if you have one) off each year - Employee of the month award, a fully complementary meal for you and one other - 28 days holiday per year plus one extra day paid holiday each year you work with us (up to 5 years). - Generous refer a friend scheme We are passionate about providing an environment that encourages learning and growth, and we reward team members who meet and exceed our standards of success. We are committed to taking care of our entire team through the opportunities that open up as a result of your hard work and commitment to your role.

fire alarm Engineer Pay £29,000 - £36,000 a year Job type Full-time Permanent Shift and schedule 8 hour shift Overtime Weekend availability - show more Benefits Pulled from the full job description Company van Company events Company pension On-site parking Full job description The engineer will be responsible for Servicing of Fire alarms and Intruder Systems in commercial buildings across the North East. The right candidate will take on the challenge of corrective and preventative service following current British Standards. You will need to a positive mindset, act professional and carry out all duties with pride, honesty, integrity and to the highest of professional standards. You will need to be able to work well and diligently alone or as part of as team as and when. Basic £29,000.00-£36,000.00 per year Company Vehicle Phone High end power tools and testing/diagnostic equipment High quality uniform and high end PPE Company Pension with a leading pension provider 21 Days holiday. Increased Holiday entitlement for longer serving employees Free industry related training with the UK’s highest rated training providers Company organised events and nights out This role will include but not limited to the items below: Diagnose and rectify faults Completion of the relevant e-documentation (by phone) or paperwork in line with NSI requirements Liaise with your colleagues in works planning to ensure everything is prepped and planned Raise any concerns as soon as possible so they can be dealt with prior to the job taking place Carry out daily checks as a minimum to ensure correct equipment, consumables & PPE is in place for the works Servicing and maintaining various systems, to include installations, fault finding Demonstrate systems for clients, and explain details such as the causes and consequences of false alarms Carry out corrective and preventative maintenance of multi-disciplined systems to include emergency lighting Ensure the health, safety and welfare of themselves and their team in accordance with Company policy. To actively support at all times, company policy and best practice in the area of security, with particular emphasis on the protection of sensitive customer information Required Skills: Proven background and experience of servicing and or installation of one or more Fire Systems. Network/IP based product experience is beneficial. Good communication skills are required as the majority of the role will involve being in a customer facing environment. The ability to work alone and effectively organise your time as well as being a good team player A good understanding of the Standards which relate to our Industry and the systems we install. A good understanding of Health and Safety is essential. Have a flexible attitude to working Excellent timekeeping and time management skills Willingness to go the extra mile Self-motivated and a team player, demonstrating professionalism, positivity and proactiveness Schedule: Further education NVQ Lv2 or above in servicing or installation of any of the following:- CCTV, IP CCTV, Access Control (Stand Alone and/or Networked, Intruder and Fire Systems At 3 least 3 years’ time served experience within a similar role* Drivers Licence* IPAF (beneficial) Job Types: Full-time, Permanent Pay: £29,000.00-£34,000.00 per year Benefits: Company car Company pension Employee discount On-site parking Schedule: 8 hour shift Day shift Monday to Friday Licence/Certification: Driving Licence (required) Work Location: In person

You will be working in a TOP RATED salon on treatwell in E16. ROYAL WHARF Key Responsibilities: - Consultations: Conduct thorough consultations with clients to determine their hair care needs, preferences, and expectations. - Hair Cutting and Styling: Perform haircuts, trims, and styles, including advanced techniques such as layering, texturizing, and precision cuts. - Coloring: Apply hair coloring, highlights, lowlights, and other color treatments, ensuring precision and adherence to client specifications. - Chemical Treatments: Provide services such as perming, relaxing, and straightening while ensuring hair integrity and health. - Hair Care Advice: Offer professional advice on hair care, maintenance, and suitable products tailored to individual client needs. - Sanitation: Maintain a clean and sanitary workstation and comply with all health and safety regulations. - Customer Service: Build strong relationships with clients, ensuring a high level of satisfaction and encouraging repeat business. - Product Sales: Promote and sell salon products to clients, providing information on their benefits and usage. - Continuing Education: Stay updated on the latest hairdressing techniques, products, and industry trends through continuous education and training. Qualifictions: - Experience: Proven experience as a hairdresser, with a portfolio showcasing a range of hairdressing skills and styles. - Skills: - Proficiency in hair cutting, styling, and coloring techniques.  - Strong understanding of hair care products and their applications.  - Excellent communication and interpersonal skills.  - Creative and detail-oriented.  - Ability to work in a fast-paced environment and manage time effectively. Work Environment - A professional salon setting. - Flexible working hours, including evenings and weekends. Commission Base Role

Theatre (Junior, Senior & Lead) Practitioner Required for a Private Hospitals across the UK! Full JD to be emailed across once applied. Role Description This is a Part/Full-time on-site role for a Theatre Practitioner/Senior Theatre Practitioner (Scrub/Recovery/Ortho). As a Theatre Practitioner, you will be responsible for performing day-to-day tasks in the theatre, including preparing equipment, assisting with surgical procedures, ensuring patient safety and comfort, and providing postoperative care. This role requires excellent technical skills, attention to detail, and the ability to work in a fast-paced environment. The position is based in the North West London Area, United Kingdom. Qualifications Certification or qualification as a Theatre Practitioner (Scrub/Recovery/Orho etc) Experience working in a surgical theatre setting Knowledge of surgical procedures and instruments Strong attention to detail and ability to work under pressure Excellent communication and interpersonal skills Ability to work effectively as part of a multidisciplinary team Current Basic Life Support (BLS) certification Additional certifications or qualifications in relevant areas (e.g., Anesthesia, Orthopedics) are a plus We are currently hiring for multiple Nurses (Registered Nurses, Scrub, Theatre etc) across the UK - If you are looking to work for a private healthcare hospital please send your CV to discuss further. No sponsership given! Please send your CV through if you are looking for a opportunity within the private sector. We are also hiring for General Registered Nurses/Charge Nurses.

Here at PRS Jobs we are currently looking for an enthusiastic and experienced Sous Chef to join one of our exciting contract with our prestigious client at one of their fine dining restaurant based in Fulham. As Sous Chef, you will work in close collaboration with the Head Chef sharing responsibility for leading junior chefs. More about the role: - Producing 80 covers per day approx. - A la carte service - Brigade of 4 chefs plus kitchen porter - Menus changed weekly - Well equipped kitchen from rational ovens, open plan kitchen, ice cream machine, pasta machine etc. - Fulham also have a events space call King Fisher wharf which can cater for events up 150 people - Mixture of hotel, private members club, restaurant, private residents- 65 residents - Open for the public and community Who you are: - Worked in a similar environment before, fine dining experience will be beneficial - Quality driven - Have excellent culinary skills with an attention to detail - A creative thinker with sound knowledge of the latest food trends - Have sound knowledge of hygiene, health and safety requirements - Self-motivated with the ability to work in a high pressure environment

Job Overview: We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of food production and ensuring the highest quality of culinary offerings. This is a leadership role that requires strong supervisory skills and a passion for delivering exceptional dining experiences. Responsibilities: - Manage and coordinate all food preparation and cooking activities - Create and develop innovative and delicious menu items - Ensure compliance with food safety and sanitation standards - Train and supervise kitchen staff, including assigning tasks and monitoring performance - Collaborate with restaurant management to plan and execute special events or themed menus - Maintain inventory levels and order supplies as needed - Monitor food costs and implement cost-saving measures without compromising quality - Stay updated on industry trends and new culinary techniques Qualifications: - Proven experience working in a high-volume restaurant as a Head Chef or similar role - Strong leadership skills with the ability to motivate and inspire a team - Extensive knowledge of culinary techniques, flavor profiles, and food presentation - Excellent organizational skills with the ability to multitask in a fast-paced environment - Knowledge of food safety regulations and best practices - Ability to work well under pressure and meet deadlines - Strong communication skills to effectively interact with staff, management, and customers Skills: - Food production expertise - Proficient in food safety standards and practices - Experience in restaurant operations - Supervising kitchen staff - Strong leadership abilities - Culinary creativity and innovation - Food preparation techniques - Cooking skills across various cuisines - Team management capabilities We offer competitive compensation based on experience. If you are a talented Head Chef looking for an exciting opportunity to showcase your culinary skills in a dynamic restaurant environment, we would love to hear from you. Apply now! Job Type: Full-time Pay: £24,641.23-£35,000.00 per year Benefits: Company pension Discounted or free food Employee discount Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Food Hygiene Certificate (preferred) Work Location: In person Application deadline: 01/07/2024 Expected start date: 10/07/2024