Food safety jobs in London - Page 11Create job alerts

Head Chef - Clementine Churchill CHG Clinic, Harrow Location: Harrow Contract: Full-time, 40 hours per week Salary: £34400 per annum Shift Pattern: 5 out of 7 days We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences in a healthcare setting. As Head Chef, you will be responsible for delivering an outstanding culinary experience. In return, you'll have the opportunity to grow your career with a company that invests in its people, celebrates individuality, and recognises and rewards those who go beyond the plate. Could you bring your spark to Healthcare? Here's what you need to know before applying to join Compass Group UK&I . Key Responsibilities: Prepare delicious, high-quality food that delights both clients and customers Identify opportunities to improve our food service offer Create a positive kitchen environment where your team feels welcomed and supported Deliver our exciting food concepts to customers Represent Compass Group UK&I and help maintain a strong, positive brand image Manage food ordering, stock control, and minimise food waste Oversee kitchen cleaning duties and ensure hygiene standards are maintained Manage budgets effectively and meet financial targets Comply with Food Handling & Hygiene standards Comply with Health & Safety regulations What We're Looking For: Experience in a similar Head Chef role A positive, proactive approach to leading a team Excellent communication skills and the ability to build strong relationships Passion for food and commitment to delivering excellence Initiative and confidence in making decisions that benefit customers Strong timekeeping and reliability Ability to perform well under pressure A safety-first mindset Why Compass Group UK&I? We're passionate about developing our people and giving them the tools to thrive. If you're motivated, driven, and ready to make a real impact in a rewarding healthcare environment, we'd love to hear from you. As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0810/87749001/52760135/R/BU #Medirest Signature Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

KEY RESPONSIBILITIES Safety Conduct start-up safety checks on all assigned machines / assets. Understand all risk assessments and Standard Operating Procedures (SOPs) for all activities under your control. Proactively seek, raise & rectify safety risks and promote positive safety behaviours. Team No direct reports but work with the Production Group Managers to ensure the following is managed. Work cross functionally with other Process Leads to ensure optimal performance. Support the training of team members within the line you are supporting. Support priority problem solving activities within area of control. Track, record and display performance versus target of the line. Continuous Improvement Use problem solving to deal with issues that may prevent team members from completing their work to standard. Support CI project delivery. Record all information required for area of control, including time, temperature, weight, product traceability, KPIs, equipment condition etc. Run assigned area / asset / line to standard using; 5S, Work Element Sheets (WES), SOPs and other standards. Conduct layered confirmation to confirm standards are in place and effective. Use visual management to support the Production Group Manager in communicating performance. Track attainment to plan (ATP) and trigger the escalation process for any deviation in safety, quality, environment, service or throughput. Ensure that start-ups and changeovers are documented, planned, and executed efficiently to minimise cost. Ensure that poor quality is never passed on to the next stage of the process. Conduct quality checks as required. Support investigation of quality non-conformances, customer complaints or other issues. Conduct regular preventative maintenance on all machines as directed by Engineering You need to have the following : Good communication skills Listens to others and builds trust among team members and colleagues. Role model of the PART behaviours Knowledge of Health & Safety, Food Safety, Food Quality and Environment requirements. Good knowledge of machine operation and optimisation. Working knowledge of verbal and written English Passionate, adaptable individual with a Can to & hands on attitude. Shifts available are full time days between 7.00am-06.00pm and part time 5pm-11pm. This client works 7 days a week so you must be prepared to work weekends These roles are temp to perm TPBN1_UKTJ

Osteria Angelina is seeking an experienced Senior Pasta Chef to join our kitchen team. This role is ideal for a chef with a strong background in fresh pasta production and a genuine passion for Italian cuisine. The Role Leading the fresh pasta section during prep and service Producing high-quality fresh pasta, doughs, fillings, and sauces Ensuring consistency, quality, and presentation at all times Supporting menu development and seasonal changes Maintaining food safety, hygiene, and kitchen standards Working closely with the Head Chef and senior kitchen team The Ideal Candidate Proven experience as a Senior / Lead Pasta Chef Strong knowledge of traditional Italian pasta-making techniques Confident running a section in a busy service environment Organised, calm under pressure, and detail-focused A positive team player with leadership ability What We Offer Competitive salary (dependent on experience) Professional and supportive working environment Opportunities for progression and development Central London location TPBN1_UKCT

Monday Friday 20 days holiday + 8 Bank Holidays Free onsite parking Free onsite gym membership Uniform provided Overview Hospitality here is diverse, dynamic, and always evolving. From boardrooms and premium meeting spaces to large-scale events, lounges, delis, and showcase floors, the food offering is central to the experience. As Chef de Partie, youll play a key role in delivering this varietyswitching confidently between fine dining, fresh salads, elegant canapés, hot fork buffets, and plated dishes for executive guests. This is a role for an ambitious chef who thrives on change, enjoys working across different styles, and takes pride in consistency and presentation. Youll be part of a team that values creativity, professionalism, and the ability to make every service feel exceptional. Responsibilities: Run your section to a high standard across a range of hospitality styles. Produce food for: Meeting-room hospitality Fine dining Private Dining rooms Boardroom dining PS03 canapé, buffet and plated events Level 18 deli, lounge bar and pastry support Follow recipes and specs consistently, maintaining accurate allergen and due-diligence records. Maintain a clean, organised workstation with correct labelling and stock rotation. Support senior chefs with ordering, stock checks and prep organisation. Work positively with the wider team, ready to step onto different sections when needed. Requirements: Experience as a Demi CDP or CDP in Michelin, Rosette, 5* hotel, or high-end B&I kitchens. Strong technical basics, good knife skills and an eye for detail. A genuine passion for learning across all sections - hot, cold, pastry and events. Professional, reliable and team oriented. Understanding of food safety, allergens and kitchen compliance. Above all: enthusiasm, pride in your work and a willingness to grow. What we offer: Exposure to all styles of hospitality within a flagship London building. Training and progression across multiple sections guided by senior chefs. Balanced working patterns and strong development opportunities. Competitive salary and full ISS benefits. ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether its hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste) religion or belief, sex, sexual orientation or educational background. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work. TPBN1_UKCT

Speedboat Bar are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink, especially Thai cuisine. This is a fantastic opportunity for an experienced Chef de Partie who is looking for a new role in an award winning, critically acclaimed group. The Restaurant In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkoks Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand. The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Lukes nursery, Ryewater, in Dorset. The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda. The Role We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Chef de Partie within a fast-paced quality, restaurant; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for about food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits Dining & Hospitality Lunch for 2 after probation Up to 50% off dining across JKS restaurants CODE App membership - Discount at some of the UK's best restaurants Health & Wellness Discounted gym membership with up to 25% off at 4,000+ venues across the UK 24/7 Doctor & prescription services for peace of mind healthcare 8 free counselling sessions to support your mental wellbeing Employee Assistance Program providing confidential support when you need it Health, legal, money and debt support services available Entertainment Up to 55% off cinema tickets Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more) Up to 15% cashback at 70+ major retailers across the UK Financial Support Wagestream - stream a portion of your pay earlier when you need it Access to financial advice to help with your financial planning Company donations for your involvement with charities Special Occasions & Recognition Wedding gift & newborn care package - celebrating your big occasions Staff parties & long service awards recognising your commitment Employee referral scheme - earn up to £600 per referral The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the Worlds 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, and Sabor; along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift patterns will be: Variable shifts Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays that draw customers in Proudly representing Defence and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: Bring a positive, can-do attitude to everything you do Show genuine passion for delivering exceptional customer service Excel as a supportive and collaborative team player Embrace the excitement of thriving under pressure Demonstrate impeccable time management and reliability Prioritise safety in every task you undertake Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2601/40828001/52782125/R/BU #Energy Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Sous Chef to join our wonderful site in London . Location: EC2V 7QN Salary: £35,850 per annum, overtime is paid at standard rate during weekdays and x1.5 on Saturday, x2 on Sunday Working Pattern: predominantly Monday- Friday, 06:30am-3:30pm, 40 hours per week, some weekend flexibility is required Key responsibilities will include: • To invent and create menus that are in line with client and customer needs • To produce food in a timely fashion to ensure smooth service to the customers • To enjoy the food you produce and ensure they are 'picture perfect' every time • To assist in developing and producing new service styles and food concepts • To communicate with the relevant parties requirements for planned menus Our ideal Candidate will: Basic hygiene training is beneficial Contract catering background is highly desirable Strong organisational skills and the ability to work quickly Good teamwork and communication with other staff are essential Be friendly and approachable as you will be part team of 9 chefs Meets high standards for food quality and safety Help create new menus and maintain a positive team environment What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

Job Title: Machine Operative - Permanent Position Location: Canning Town, London Salary: £33,338 per annum Contract Type: Permanent, Full-Time Shifts: 12-hour shifts - Days, Nights & Weekends (up to 17 shifts per month) We're Hiring for Our Client - Permanent Machine Operatives Wanted! Our client, a well-established and respected name in the food production industry, is looking to expand their production team at their facility in Canning Town. We are currently recruiting permanent Machine Operatives to join their operation on a full-time basis. This is a fantastic opportunity to secure long-term, stable employment with a company that offers excellent working conditions, structured shifts, and a strong team environment. The Role: As a Production Operative, you'll be working on a busy production line, supporting the manufacturing process of high-quality food products. You'll need to be reliable, flexible, and comfortable with a rotating shift pattern. Key Details: Salary: £33,338 per year Shifts: 12-hour rotating shifts covering days, nights, and weekends Frequency: Up to 17 shifts per month Type: Permanent role directly with our client Responsibilities Include: Operating and monitoring production line machinery Ensuring product quality meets company and industry standards Adhering to strict food safety and hygiene protocols Maintaining a clean and safe working environment Collaborating with team members to meet daily targets What We're Looking For: Previous experience in food production or manufacturing (preferred but not essential) Willingness to work a rotating shift pattern, including nights and weekends Strong work ethic, reliability, and attention to detail Eligibility to work in the UK Why Work Here? Long-term, secure employment with a growing business Supportive team culture and modern production facilities Opportunities for training and career development Competitive salary and structured shift pattern Interested? If you're ready for your next permanent role and want to work with a forward-thinking food production company, apply today and one of our consultants will be in touch to discuss the next steps. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website

Electrical bias Maintenance Engineer (Food/FMCG) £52,800 This is a food manufacturing site in East London running a fast-paced, automated operation. They're looking for an electrically strong maintenance engineer who's genuinely comfortable fault-finding on the tools and knows their way around control systems. If your electrical experience is light, theoretical, or mostly mechanical this won't be the one. Quick Overview: Salary: £52,800 Shift pattern: 4 on 4 off rotating days and nights Location: East London Interview process: Stage 1: Teams call Stage 2: On-site interview with site tour. Right to work: Full right to work in the UK is required. No sponsorship will be offered. What you'll be doing: Electrical fault-finding, diagnostics and repairs on production and packaging machinery Planned and preventative maintenance to maximise uptime and reliability Supporting production priorities and responding to breakdowns effectively Completing documentation accurately and keeping everything audit-ready Working safely and compliantly in a food manufacturing environment Identifying opportunities to improve safety, reliability and efficiency About you: These are non-negotiable. Minimum NVQ Level 3 or equivalent e.g. electrical degree with hands-on maintenance experience Proven experience working on the tools as a maintenance engineer Background in food or manufacturing environment. Strong experience in: Controls and instrumentation Control panels Electrical components: sensors, relays, thermocouples, VFDs, etc. Electrical fault finding and troubleshooting Reading and interpreting electrical drawings and symbols Drawing and explaining electrical circuit diagrams Servo motors and encoders Basic pneumatics (valves, cylinders, air flow controls) Please apply with an up to date copy of your CV. All applications will receive a response. If you would like a conversation to hear more about this position, please call 01733391515 and ask for Sam. By applying to this advertised job, you give consent for The Sterling Choice Ltd to hold your information. Our privacy policy can be found on our website https:/// At your request, this can also be sent to you. TPBN1_UKTJ

Salary - Up to £48,000 per year Schedule - Full Time Experience - Previous experience as a Senior Sous Chef within a quality restaurant. Knowledge of Thai cuisine is preferred but not essential. JKS Restaurants and Plaza Khao Gaeng are seeking a Senior Sous Chef to help lead their kitchen in their site based in Borough Yards. The successful candidate will have a passion for Asian and/or Thai cuisine, and have previous experience as a Senior Sous Chef. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant Khao gaeng broadly means curry over rice. Plaza Khao Gaeng, a Southern Thai restaurant, is a celebration of the coast to jungle cuisine. Its a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented fish for depth, and searingly hot stir fries with cooling herbs alongside. Khao gaeng restaurants fill the space around them the more popular they become. Plaza is inspired by one such place that has taken over an old movie theatre in Bangkok. Curries set out in gleaming trays fill the entrance under the faded faade and up the stairs to the box office. This anytime comfort food provides pause in a place cool and quiet from the bustle of the street below. The Position As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Senior Sous Chef eager to join a restaurant group with ambitious plans. Benefits Dining & Hospitality Lunch for 2 after probation Up to 50% off dining across JKS restaurants CODE App membership - Discount at some of the UK's best restaurants Health & Wellness Self care salary - £500 additional salary to spend on your self care. After 1 years service Discounted gym membership with up to 25% off at 4,000+ venues across the UK 24/7 Doctor & prescription services for peace of mind healthcare 8 free counselling sessions to support your mental wellbeing Employee Assistance Program providing confidential support when you need it Health, legal, money and debt support services available Entertainment Up to 55% off cinema tickets Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more) Up to 15% cashback at 70+ major retailers across the UK Financial Support Wagestream - stream a portion of your pay earlier when you need it Access to financial advice to help with your financial planning Company donations for your involvement with charities Special Occasions & Recognition Wedding gift & newborn care package - celebrating your big occasions Staff parties & long service awards recognising your commitment Employee referral scheme - earn up to £600 per referral Additional holiday for every year with us (rising to 30 days) The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the Worlds 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, and Sabor; along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group. TPBN1_UKCT

Location: Enfield, EN3 Salary: £27,000 Working Hours: Monday – Friday (8am-4pm) Job Code: MJ2195 Trainee Miller Are you looking for a hands-on career where you can learn a skilled trade and build a long-term future in the food manufacturing industry? My client is seeking a Trainee Miller to join their dedicated team and learn the craft of milling from the ground up. This is a unique opportunity to be fully trained in the specialised process of transforming raw grains into high-quality flour. You will work alongside experienced professionals in a supportive, team-oriented environment, gaining the skills and knowledge needed to excel in this essential role. What You'll Learn and Do As a Trainee Miller, you will receive comprehensive training to become an expert in the milling process. Your responsibilities will include: * Operating and monitoring advanced milling equipment. * Ensuring the quality and consistency of our flour products. * Performing routine maintenance and checks on machinery. * Adhering to strict food safety and health and safety regulations. * Recording production data and managing stock levels. What We're Looking For This role is perfect for a motivated individual with a strong work ethic and a passion for learning. The ideal candidate will have: * A hands-on approach and a proactive attitude. * An interest in the food production or manufacturing industry. * A desire to commit to a long-term career with full training provided. * The ability to work well within a team. Benefits * Full training and a clear development plan. * The opportunity to earn industry-recognised qualifications. * A supportive and collaborative working environment. * A clear progression route within the company. If you are ready to start a rewarding career and learn a valuable trade, we encourage you to apply today ***Despite our best efforts it is not always possible to respond to every application individually due to the high volume of responses we receive on each vacancy. Only candidates who are short listed will be contacted for this particular role and if you have not heard from us within 7 days please assume that you have not been successful. However, we will keep your details on our database, and will contact you when other suitable positions become available

Weve invested big. Weve transformed our site. Now we need you to lead it. The Walnuts Leisure Centre has been fully refurbished and is set to relaunch as a leading destination for health, fitness, and community life. This is your chance to step into a career-defining role where youll shape its future, inspire your team, and create unforgettable experiences for thousands of members. What Youll Do Run the show oversee daily operations and deliver excellence across the centre. Inspire your team motivate, develop, and lead from the front. Grow the business drive memberships, bookings, and revenue. Engage the community build partnerships, deliver innovative programmes, and get people talking. Set the standard ensure safety, service, and operations are second to none. Who You Are A natural leader with experience in leisure, fitness, hospitality, or a similar sector. Commercially sharp and operationally strong. Energetic, people-focused, and ready to make an impact. Qualified (or ready to qualify) in First Aid, Pool Plant, and Health & Safety. Why This Role Rocks Youll take charge of our premier site as it reopens. Huge opportunity to make your mark and shape the centres culture. Backed by a supportive, forward-thinking organisation that invests in its people. ?????????? Perks Youll Love Free gym, leisure, and golf membership for you and one member of your household Fitness and Wellbeing benefits Employee discount on food & drink Pension & Early Pay option Awards & recognition for outstanding achievement Retail, Cinema and Travel discounts and offers through our benefits portal Cycle to work and salary sacrifice schemes including holiday and car purchase 24/7 support via our Employee Assistance Programme Refer a friend and earn a bonus This is more than a management jobits a chance to lead something exciting, ambitious, and transformational. Ready to take charge of our premier site? Apply now and start your next big chapter at Walnuts Leisure Centre. Interested? Here's a little more about us: We are an independent social enterprise on a mission to improve wellbeing through our range of accessible services. These include golf, swimming, gyms, bowling, social and health programmes at 20 locations across Bromley, the Midlands and Hampshire. We reinvest our profits into the long-term wellbeing of our local communities and our staff to ensure we deliver the best service possible. To date weve helped hundreds of thousands of people to live a happier and healthier lifestyle and you can become apart of giving back to the community! All offers of employment are conditional upon you signing the contract of employment and: Satisfactory health clearance; Two satisfactory references; Proof of attainment of qualifications; Evidence of your right to work in the United Kingdom; and Satisfactory Disclosure and Barring Service (DBS) check if needed for the role* Mytime Active applies its Equal Opportunities Policy at all stages of recruitment and selection. Mytime Active reserve the right to remove the advert for this role as required. TPBN1_UKTJ

We are recruiting for an experienced and enthusiastic Shop Manager in 1 of our 7 retail food outlets across the City of London and Canary Wharf . Birleys has been the home of the finest breakfast and lunch sandwiches, platters, buffets, soups and salads since the early 1980S. As an ShopManager your duties will include, but not limited to : - Coordinate the p reparation, presentation and the sale of hot and cold sandwiches and salads from our deli style counters - Manage a team of up to 14 staff, maintaining high standards and providing excellent customer service. - Be focused, passionate and well organised with the ability to handle pressure whilst working flexible hours as required by the operations. - Control of food and labour costs as well as staff rotas, food ordering and stock control - Ensuring health and safety and food safety standards are continuously met - Maintaining high standards across the day to day operations of the store - 5 days a week between Monday to Sunday with some flexibility required Whats in it for you Bonus Scheme Free Meals & coffee while on shift Private Health care Uniform provided Personal Pension Plan 28 days holidays Summer & Winter Parties Essential skills & experience required for the Shop Manager If you have the relevant food retail experience from a busy and fast environment and you are ready for the next challenge and career progression we would like to hear from you. TPBN1_UKCT

Hotel Café Royal, a luxury 5-star hotel conveniently located between Soho and Mayfair, is seeking an enthusiastic and personable Waiter to join the team at the Green Bar , a vibrant cocktail destination inspired by the iconic Café Royal Cocktail Book of 1937. Named after the legendary absinthe, the Green Bar offers a sophisticated yet lively environment, attracting contemporary Londoners and hotel guests alike. As a Waiter in the Green Bar, you will be an integral part of delivering exceptional service, ensuring guests enjoy a seamless and memorable experience. You will have the opportunity to showcase your knowledge of cocktails and hospitality while working in a dynamic and fast-paced environment. Green Bar is open Monday to Wednesday from 4pm until 12am and Thursday to Sunday from 2pm until 1am Key Responsibilities: Provide a warm, professional welcome to all guests, ensuring their needs are anticipated and met throughout their visit. Deliver knowledgeable recommendations on the Green Bars signature cocktails, absinthe menu, and other beverage offerings. Ensure all guests receive a luxury-level dining and drinking experience in keeping with the hotels standards. Take orders accurately and promptly, ensuring clear communication with the bar and kitchen teams. Serve food and beverages efficiently, adhering to presentation standards. Monitor guest satisfaction and respond to any requests or feedback with professionalism. Maintain in-depth knowledge of the Green Bars menu, including the history and inspiration behind signature cocktails and the absinthe collection. Stay updated on seasonal menu changes and promotional offerings. Assist in preparing the bar area for service, including setting tables, polishing glassware, and stocking supplies. Maintain cleanliness and organization of the bar and service areas throughout shifts. Support the Green Bar team with side duties and end-of-shift responsibilities as required. Collaborate effectively with bar staff, kitchen teams, and fellow waitstaff to ensure smooth service. Uphold a positive and professional atmosphere within the team. Follow all health, safety, and hygiene regulations. Ensure responsible service of alcohol, adhering to licensing laws and hotel policies. Requirements: Previous experience as a Waiter or in a similar role within a high-end bar, restaurant, or luxury hospitality environment is preferred. Excellent interpersonal and communication skills, with the ability to connect with guests from diverse backgrounds. Strong attention to detail and a commitment to delivering flawless service. An interest in cocktails and spirits, with a willingness to expand product knowledge. Impeccable grooming and presentation, in line with luxury hospitality standards. A proactive and positive attitude, with the ability to remain calm under pressure. Flexibility to work shifts, including evenings, weekends, and bank holidays. The Benefits: Pay of up to £32,000 per year including service charge Access to heavily discounted friends and family rooms rates Two complimentary rooms nights per year (after 1 year of employment) Up to 50% colleagues discount in all our food and beverage outlets Colleague wellness sessions in our Akasha spa each month including osteopath, podiatrist, yoga and fitness classes (as well as staff discounts on spa treatments) Regular social events, including our infamous Summer Party (August) and Black-Tie Annual Awards dinner (January) Christmas celebrations, including colleague lunch, childrens party and Christmas gift Automatic membership of the companys life assurance scheme from day one Generous discounts on retail and dining in Central London through the West End Club app Mental health support including Employee Assistance Programme (EAP) and mental health champions in all departments A variety of external benefits including gym discounts and free eye tests Cycle to work scheme and season ticket loan A wide range of both internal and external training and development programmes to support all of our colleagues career progression The usual bits and bobs such as free meals on duty, uniform laundry, pension & holiday TPBN1_UKCT

Technical Compliance Manager Glasgow Food Manufacturing £45,000 - £50,000 This role is not about keeping the wheels turning. It's about protecting a brand, setting the standard, and being trusted when it counts. I'm supporting a large scale food manufacturer as they look to appoint a Technical Compliance Manager to own food safety and quality compliance across branded and retailer own label products. If you enjoy being the person who knows the standards inside out, leads audits with authority, and makes sure compliance is embedded into daily operations, you'll feel at home here. The job You own technical compliance. You make sure food safety and quality systems are robust, current, and lived on site, not just written down. You lead internal, customer, and third party audits, announced or otherwise, and you drive corrective actions that actually stick. You work closely with Quality and Operations to raise standards, improve systems, and make customer audits run smoothly. You build clear documentation and training aligned to HACCP and BRC, and you report honestly to senior leadership on where the business stands and where it needs to improve. This role is for you if You have strong working knowledge of food safety legislation, HACCP, and BRC. You have held a similar technical, QA, or compliance role within fresh produce or retail supply. You are comfortable challenging, influencing, and setting expectations on the factory floor. You like structure, detail, and accountability, and you don't shy away from ownership. Useful extras HACCP certification. Experience leading BRC and customer audits. Background in QA, food safety, or microbiology. What's in it for you A well invested food business with real scale. A role with trust, visibility, and influence. Training, development, and support. What is next? This is the opportunity to make a difference in a business that can really progress your career. If you want a technical role where your judgement matters and standards are taken seriously, this is one worth exploring. Apply below and lets have a confidential conversation. TPBN1_UKTJ

Technical Manager (Customer Facing) Location: Shropham, Norfolk (on-site) Salary: Competitive, dependent on experience Permanent Full-Time We are representing a highly respected food manufacturing organisation recognised as the UK's leading producer of free-range and organic chickens and turkeys. With over 30 years of heritage, the business has built an exceptional reputation for quality, animal welfare and sustainable farming, supplying both major retailers and top restaurant groups. Passionate about doing the right thing, the company is now seeking an experienced Customer-Facing Technical Manager to play a pivotal role within its BRCGS and Red Tractor accredited poultry processing operation in Norfolk. The Role Working in close partnership with a Production-Facing Technical Manager, this role has primary responsibility for customer standards, external technical relationships and compliance activity. You will ensure customer requirements are clearly translated into robust site controls and continuous improvement actions. This is a highly visible role, acting as the key technical interface between customers, auditors and the site, requiring strong technical credibility, commercial awareness and the ability to influence cross-functional teams. Key Responsibilities Customer & Stakeholder Management Act as the primary technical contact for key retail and foodservice customers Lead customer technical meetings, site visits and factory tours Build strong, credible relationships with customer technical teams Ensure customer specifications, codes of practice and requirements are fully implemented Communicate technical risk clearly, balancing customer expectations with operational capability Food Safety, Quality & Compliance Joint responsibility for the site Food Safety Management System (FSMS) Ensure compliance with BRCGS Food Safety, Red Tractor, UK food legislation and retailer standards Lead and review HACCP systems, validations and verifications Oversee allergen, foreign body, traceability and product integrity controls Lead incident management, including withdrawals and recalls where required Audits & Governance Co-lead and host BRCGS, customer, regulatory and internal audits Ensure audit readiness and timely close-out of corrective actions Liaise with FSA, DEFRA and Official Veterinarians as required Monitor legislative and standard changes and assess business impact Specifications & Change Control Ownership of customer and internal specifications, labelling and approvals Manage change control processes and customer sign-off Leadership & Culture Lead, develop and motivate the Technical / QA team Set objectives, manage performance and support succession planning Promote a strong food safety and quality culture across the site Cross-Functional Working & Reporting Work closely with Operations, NPD, Engineering, Hygiene and Supply Chain Support continuous improvement and right-first-time initiatives Prepare and present technical KPIs, reports and customer updates Escalate risks and non-conformances with clear, pragmatic recommendations What We're Looking For Essential Proven experience as a Technical Manager within poultry, meat or high-risk food manufacturing Strong customer-facing experience with major UK retailers In-depth knowledge of BRCGS Food Safety Standard HACCP Level 3 or above Experience leading audits and managing complex customer requirements Strong understanding of UK food law and regulatory frameworks Confident communicator able to influence at senior level Desirable Experience managing multiple customer accounts Strong retailer portal and customer code of practice knowledge Background in fresh, chilled or short-shelf-life food manufacturing Lead Auditor qualification Degree in Food Science, Food Technology or related discipline Personal Attributes Credible, professional and confident with customers Calm, decisive and resilient under pressure Commercially aware and solutions-focused High integrity with an unwavering commitment to food safety and quality Location & Hours Based on-site in Shropham, Norfolk (own transport essential due to rural location) Monday to Friday, 08:00–17:00 (42.5 hours per week) This role is site-based and not offered as remote or hybrid What's on Offer Competitive salary, reviewed regularly Company pension scheme 28 days annual leave inclusive of bank holidays, rising to 33 with service Discounted gym membership Free on-site parking Employee discounts Opportunity to play a key role in a successful, ethical and growing food business Apply in Confidence Please send your CV in confidence to: TPBN1_UKTJ

General Manager. The role: Global Talent 2020 are proudly working with our exciting growing East Coast boutique Restaurant client for their well-positioned venue in in a trendy area of Edinburgh city. Our client is recruiting for a General Manager to lead and join their exciting restaurant/bar operations. The person: Our passionate client at Global Talent 2020, is looking for a real leader in restaurant/bar operations, someone who will harness the talent of the small team, utilise the fantastic menu concept to their advantage, and provide memorable popular food experiences for its customers. Continuing on the good work, to put the location on the map in this area in Edinburgh, as a noted place to dine all day. The ideal General Manager candidate must have had prior experience of leading a fresh food outlet concept and had experience of a volume high street restaurant in on their CV over the last two years. You will need to be highly approachable with your personality, as you will be interacting with other senior company heads, the customers, and with all levels of the site diverse teams. Our client requires an ideal General Manager candidate, that is keen to train, coach and mentor their teams, evolve the fresh food services, deliver consistent quality customer journeys, and drive the innovative food concepts, furthering the reputation of the business in the Edinburgh marketplace. As the ideal candidate, you must be proven to be flexible, and highly adaptive in all your approaches to your team, your operational ethos, also with your understanding of the P&L, cost controls, wage controls, and inventory management. As General Manager, you must also be someone that not only has strong all-round business nous abilities, but exhibit great presentation of venue skills, someone that also is an effective manager of the kitchen environment, health, and safety, COSHH, RIDDOR, and venue recruitment. The benefit: You will be working with a local, growing quality focused business, delivering fresh food creations to high consistent standards through your team. Working with a talented bunch of people, excellent work/life balance, well-presented venue, and good remuneration package and tronc for the duties required at the site. Interested? Apply today, and lets talk..... TPBN1_UKCT

Assistant General Manager Beachfront Restaurant Hampshire Full-Time | Permanent Salary Package: Up to £60,000 + Relocation assistance We are recruiting an experienced Assistant General Manager for one of the UKs leading high-profile beachfront restaurants on the Hampshire coast. This is a standout opportunity to join a premium, high-volume destination venue renowned for exceptional food, service, and its iconic seaside location. The Role Reporting to the General Manager, the Assistant General Manager will support the day-to-day running of the restaurant, taking a hands-on leadership role across front-of-house operations and service delivery. You will be confident managing busy services, leading large teams, and maintaining high standards in a fun, fast-paced, seasonal environment. Key Responsibilities Support the General Manager in all operational and commercial aspects Lead and manage front-of-house teams during service Ensure consistently high standards of service and guest experience Assist with recruitment, training, and development of the team Manage rotas, staffing levels, and labour costs Handle guest feedback and complaints professionally Support stock control, cash handling, and reporting Ensure compliance with health & safety and licensing regulations The Ideal Candidate Previous experience as an Assistant General Manager, Restaurant Manager, or similar Proven background in high-volume, premium or destination hospitality Strong leadership and people-management skills Commercially aware with a hands-on, proactive approach Organised, resilient, and calm under pressure Passionate about hospitality and delivering memorable guest experiences Whats on Offer Salary package up to £60,000 (including TRONC) Temporary Accommodation available for relocation Career progression within a respected hospitality business with a global reach Opportunity to work at one of the UKs most sought-after beachfront venues Supportive senior leadership team and structured management role Apply This role is ideal for an ambitious hospitality leader looking to take the next step in their career in a flagship coastal venue. Change Hospitality are acting as an Employment Agency in this instance & due to the volume of applications we regret that only successful candidates will be contacted. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

QA Manager Food Manufacturing Leicestershire £50,000 - £55,000 This is a senior QA Manager opportunity within a food manufacturing business that has undergone significant positive change over the past 6 to 12 months. A newly appointed senior leadership team, combined with investment in systems, people and ways of working, has created a genuine opportunity for an experienced and ambitious QA Manager to take full technical ownership of the site. As the technical lead, you'll be responsible for all food safety, quality systems and compliance. Your focus will include BRC readiness, complaint reduction and implementing robust, long-term corrective actions. A key priority will be strengthening day-to-day standards and embedding a strong quality culture on the factory floor. This is a hands-on role with real scope and pace, ideal for someone looking to accelerate their career within a business that is moving forward. This is not a box-ticking position. You'll have genuine ownership, the backing to make meaningful change and exposure across a complex manufacturing operation. Background You'll be an established QA Manager or Technical Manager within food manufacturing, ideally with experience working with major retailers and in high-risk manufacturing environments. What's next? If this feels like the right move as you head into 2026, apply below and let's have a confidential conversation about what could be the start of something great. TPBN1_UKTJ

QA Assistant This successful food processing business is a UK leading innovator within their product sector. They have grown rapidly over the last few years and have flourished to become a trusted name in the food industry. About the QA Assistant job The purpose of your role will be to perform quality checks by sampling and analysing raw materials as well as hosting daily taste panels and preparing certificates of conformance and analysis. Key tasks • Daily audits are conducted to ensure factory hygiene standards are maintained at the highest level. After each production changeover, hygiene line checks are performed, which include allergen rapid testing to prevent cross-contamination and ensure compliance with safety protocols., • Ensure all non-conformances and customer complaints are carefully logged, investigated, and closed out in a timely manner. Any risks, or evidence of unsafe or out-of-specification products, equipment, packaging, or raw materials, are reported immediately to maintain product integrity and safeguard consumers., • Regular internal audits are carried out to verify adherence to quality and safety procedures. Staff training sessions are also organised to enhance awareness, skills, and commitment to maintaining high standards across all operations., • Ongoing improvement is encouraged through the active contribution of ideas that can enhance product quality, operational efficiency, and overall profitability. This proactive approach helps drive a culture of excellence within the business. About You • The successful candidate shall ideally have experience in a food manufacturing environment in the quality assurance/technical field., • Candidate must be well organised, be able to work independently, be good at decision making and have good communication skills. More details The QA Assistant job (ref:8999) is paying £27,000 - £29,000 according to your experience. The site is based in West London and is commutable from Hayes, West Drayton, Slough, Ealing, Greenford, Southall, Uxbridge, Northolt, Hounslow, Feltham, Ruislip and Harrow. The package includes 20 days holiday + bank holidays, increasing by 1 day per completed calendar year up to 25 days + bank holidays, standard company pension. The working hours are Monday to Friday, 8:00am to 4:30pm. b3 jobs are market-leading recruiters specialising in the food and beverage manufacturing industry, both in the UK and internationally. Founded in May 2000, we are proud of our reputation for being reliable, knowledgeable and resourceful - with our unique blend of honest and professional work ethics. ‎If this role isn’t quite what you’re looking for feel free to register with us. Alternate job titles - QA Technician | QA Auditor | Quality Assurance Auditor | Quality Controller | Quality Auditor | Quality Assistant | Quality Assurance Technician | QC Assistant | Quality Checker

Assistant General Manager – Exciting Pub Group – London - £36,000 We're looking for a motivated and hands-on Assistant Manager to join our hospitality team. This is a fantastic chance to step into a leadership role where you'll support day-to-day operations, guide a passionate team, and help deliver memorable guest experiences. Whether overseeing busy food and beverage service, managing bookings, or supporting staff development, you'll play a key role in keeping everything running smoothly. If you're ready to take the next step in your career, this role offers both challenge and reward in equal measure. What You'll Do Support the General Manager with daily operations across food and beverage Oversee service standards, ensuring every guest enjoys a welcoming and consistent experience. Assist with rota planning, shift scheduling, and stock management. Help manage bookings, payments, and coordination with other teams. Train, coach, and support team members to deliver excellent service. Step in for the General Manager when required, ensuring smooth running of operations. Maintain high standards of cleanliness, safety, and compliance always. What We're Looking For Previous experience in a supervisory or management role within hospitality. A people-first mindset with the ability to inspire and motivate a team. Strong organisational and communication skills. A hands-on approach and willingness to get involved in all aspects of the business. Passion for hospitality and creating memorable guest experiences. Why Apply Opportunity to develop your leadership skills and progress in your hospitality career. A varied role where no two days are the same. Be part of a supportive and welcoming team. TPBN1_UKCT

Job Title: Chef Manager Secondary School Location: Peckham Road, SE15 Contract: 39 weeks per year Hours: 7:00am 3:30pm Salary: £28,000 per annum Role Overview We are looking for a motivated and hands-on Chef Manager to lead a small, well-structured catering operation within a secondary school environment. This role would suit an experienced Primary School Catering Manager ready to step up, though candidates from a B&I (Business & Industry) background will also be considered. This is a manageable, lower-volume site with a strong opportunity to develop leadership and operational skills. Site Overview Small site operation Approximately 150 meals per day Daily turnover of around £900 Around 500 students onsite Team Structure Chef Manager (You) 5 x General Assistants Key Responsibilities Manage the day-to-day catering operation on site Deliver consistent, high-quality food and service Lead, support, and develop a small catering team Maintain food safety, health & safety, and hygiene standards Manage ordering, stock control, and wastage Ensure service runs smoothly and efficiently Build positive relationships with site stakeholders Key Skills & Experience Experience in a school catering or similar food service environment Ready to step up into a Chef Manager role (primary experience welcome) B&I catering experience also considered Good organisational and communication skills Comfortable managing a small team and service Sound understanding of food safety and compliance What Were Looking For Hands-on and reliable manager Confident in running a small operation independently Keen to develop and grow within a Chef Manager role Passionate about delivering quality food and service TPBN1_UKCT

We're currently recruiting a passionate Cook to bring the flavour to Eurest on a part time basis, contracted to 10 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. Here's an idea of what your shift pattern will be: Mon: Tues: Weds: Thurs: Fri: Sat: Mornings Sun: Mornings Your key responsibilities will include: Preparing high-quality food that brightens our customers day Working in a team to prepare and serve delicious meals Seeking opportunities to improve our menus and food services Maintaining a positive brand image through exemplary customer service Recording and reducing food waste levels Supporting with all kitchen organisation, stocking, and cleaning responsibilities Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations. Our ideal Cook will: Be passionate about world-class food and customer service Have experience in a similar role Be a strong team player with excellent communication skills Have a good understanding of Food Handling & Hygiene standards Have a flexible approach to working We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/2901/96392001/52787705/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

This stunning bar and restaurant is centrally located along the Thames in Londons exciting Greenwich. Set over two floors with a large outdoor space, the gorgeous venue features stylish interiors, an impressive frontage and remarkable river views. Complimented by a light and airy interior, The Oystercatcher offers an open-concept, all-inclusive space. Role Overview: As the Assistant General Manager, youll play a vital role in daily operations, team leadership, and customer satisfaction. Working closely with the General Manager, youll help oversee all aspects of the pub, from ensuring high-quality service to supporting team development. Youll lead by example, maintain high standards, and ensure that both staff and guests feel valued and engaged. Key Responsibilities: Operational Support: Assist the General Manager in all daily operations, including opening/closing procedures, cash handling, and inventory management. Cellar Management: Lead the team in looking after the stock and cellar, focusing on great controls. Staff Supervision: Lead, train, and motivate team members to deliver exceptional service; assist with scheduling and performance reviews. Customer Experience: Ensure an outstanding customer experience, proactively addressing any issues and building strong relationships with regular guests. Quality Assurance: Uphold high standards in food, drink, and service quality; work closely with kitchen/bar teams to maintain consistency. Compliance: Ensure health, safety, and licensing regulations are strictly adhered to. Financial Oversight: Assist in managing budgets, monitoring expenses, and achieving financial targets; support in analyzing performance data to optimize operations. Qualifications: Proven experience in a managerial role within a pub, restaurant, or hospitality environment. Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team. Excellent communication and problem-solving abilities. Knowledge of health, safety, and food hygiene standards. Flexibility to work evenings, weekends, and holidays as needed. A passion for delivering outstanding customer service and a positive guest experience. What We Offer: a discretionary bonus scheme paid out weekly based on the site KPI's our annual team party 48 hour contract and a commitment for a good work/life balance 50% off food and 20% off drink in all our venues and the usual - pension and team meals great progression opportunities within the company If youre passionate about hospitality and ready to bring your skills to a dynamic and welcoming pub/restaurant, wed love to hear from you! TPBN1_UKCT

Chef de Partie Permanent, full-time position 48 hours including breaks, in 5 over 7 days per week. (This role involves working evenings, weekends and bank holidays) ASAP Start Are you passionate about food? Are you eager to elevate your culinary career? We are looking for a dynamic Chef de Partie to join our site at Sadlers Wells East in Stratford. As a Chef de Partie, you will play a pivotal role in ensuring the smooth operation of our kitchen. Youll be working alongside a talented team, crafting delicious dishes and maintaining our high standards of food quality and safety. What Were Looking For: Proven experience in a busy kitchen environment, contributing to high standards. Great communication skills and the ability to work both collaboratively and independently. A self-motivated team player, eager to learn and grow within the culinary field. Strong organisational skills with the ability to prioritise tasks effectively. A comprehensive understanding of Food Safety and Health & Safety regulations. The ability to thrive under pressure while maintaining keen attention to detail. Sadler's Wells is a world-leading creative organisation dedicated to dance in all its forms.?Our mission is to make and share dance that inspires us all. If youre as excited as we are to create a space where everyone is welcome, wed love to hear from you. Sadlers Wells benefits include: Employee Assistance Programme Complimentary tickets and discounts Enhanced holiday and time off in lieu policy Additional pay for parental and family leave subject to eligibility This is an ongoing vacancy, and we aim to contact candidates on an ad-hoc basis. Once a suitable candidate is appointed, this vacancy will close without further notice. We are committed to building a culturally diverse workforce and actively encourage applications from Black, Asian and those belonging to ethnic groups that are currently underrepresented within the Arts. Applications from d/Deaf and disabled communities and low socio-economic backgrounds are also welcome. As a user of the Disability Confident Scheme, we guarantee to interview all disabled candidates who meet the minimum essential criteria for the role as set out in the Job Pack. Sadlers Wells also works collaboratively with Parents in Performing Arts (PiPA) in efforts to support parents and carers within the industry. If you would like support or have any queries regarding the format or submission of the application, please contact our recruitment team. For a list of all our current opportunities, please go to the Sadlers Wells website. Please note that if you have not already done so, you will be required to register an account with us when you first apply for one of our opportunities. You can also review our FAQs here. TPBN1_UKCT

Caterplus - More Than a Meal, It's a Community Step away from the same kitchen every day. As a Relief Chef with Caterplus, you'll become our trusted regional expert - stepping into different sites across the region to support, steady the ship and keep our communities well-fed and cared for. If you're a confident, adaptable chef who enjoys variety, autonomy and a role that genuinely makes you feel needed, this is the one. You must be flexible, hold a full valid UK driving licence and have your own reliable transportation. What you'll be doing... Cover planned and unplanned absence across multiple Caterplus locations Support teams during busy periods or transition Bring consistency, standards and leadership wherever you go Keep kitchens running safely, efficiently and to Caterplus standards Act as the regional specialist for Textured Modified Foods (TMF), delivering training and best practice Build strong relationships with managers and operations teams across the region Role model high standards in H&S, food safety and compliance No two weeks will look the same - you'll work with different teams, strengthen different kitchens and make a visible impact everywhere you go. What can you bring? Senior chef experience Calm, organised and confident under pressure A genuine passion for customer service Strong kitchen management and people leadership A positive, solutions-focused approach TMF experience helpful, though training provided Hours & Region 5 out of 7 days 40 hours per week (no late evenings) Covering sites across Hertfordshire and surrounding areas within our over-55 catering communities Car allowance Mileage (33p per mile petrol, 26p per mile electric) Being a Relief Chef at Caterplus gives you: Variety instead of routine More responsibility and autonomy Faster skills development across different sites Wider visibility with senior leaders (accelerates progression) A role where you're the person people rely on when it counts If you enjoy being the chef who can "walk into any kitchen and make it work", you'll thrive here. Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! Drive in Style, • Enjoy a car allowance One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Are you an experienced Maintenance & Reliability Manager who thrives in fast-paced, high-availability manufacturing environments? Do you enjoy leading multi-skilled engineering teams, improving asset reliability and embedding world-class maintenance practices? If so, this could be a fantastic next step. Were supporting a global manufacturing organisation operating a large-scale, highly automated production facility in the UK. This site plays a critical role in worldwide output and operates to the highest standards of safety, quality and compliance . This is a senior leadership role with real ownership, influence and impact. Whats the role all about? As the Maintenance & Reliability Manager , youll lead and develop the Maintenance & Reliability function across complex assembly, filling and compounding operations , ensuring assets perform safely, reliably and cost-effectively. Youll be accountable for asset reliability, maintenance strategy, engineering capability and continuous improvement, working closely with Operations and senior stakeholders. Your responsibilities will include: Leading, coaching and developing a multi-skilled Maintenance & Reliability team across 24/7 operations Owning and embedding Preventive & Autonomous Maintenance (PM/AM) strategies Driving asset performance using KPIs such as OEE, MTBF, MTTR, PM compliance and CMMS effectiveness Planning and controlling maintenance execution through CMMS systems Ensuring GMP, safety and corporate engineering standards are consistently met Leading Root Cause Analysis, FMEA and reliability investigations Embedding TPM, Lean and Continuous Improvement methodologies Eliminating repeat failures and chronic losses Supporting audits, deviations, investigations and CAPAs Working cross-functionally with Operations, Projects, Supply Chain and OEMs Ensuring reliability is designed into both existing and new assets This is a highly visible leadership role where engineering excellence directly supports operational success. What youll need To succeed as a Maintenance & Reliability Manager , youll bring: Degree-level qualification in Engineering (or equivalent experience) Minimum 5 years experience in maintenance & reliability leadership Background in a regulated manufacturing environment (FMCG, pharma, medical devices, food or similar) Strong experience with TPM, CI, Lean and Reliability Engineering Proven people-leadership and coaching capability Expertise in RCA, FMEA and collaborative problem-solving Experience with CMMS systems and asset lifecycle management Strong communication, organisation and stakeholder-management skills Confidence working in fast-paced, high-availability operations Who you are Youre a visible, credible engineering leader who balances strategy with hands-on delivery. You enjoy developing people, challenging the status quo and building a culture of accountability, safety and continuous improvement. Youll be: Data-driven and improvement-focused Calm under pressure Collaborative and influential Passionate about reliability and operational excellence A role model for safety, quality and professionalism Whats in it for you? Competitive salary Senior leadership role within a global manufacturing operation High-impact position with ownership of asset reliability strategy Opportunity to embed world-class maintenance and TPM practices Long-term career progression and development Ready to take the next step? If youre an experienced Maintenance & Reliability Manager looking for a senior role where your leadership genuinely makes a difference, wed love to hear from you. Apply today or get in touch for a confidential discussion. Kingdom People are acting as an Employment Agency in relation to this vacancy. TPBN1_UKTJ

Production Chef Location: City of London Salary: £15 per hour Fulltime: up to 40 hours Benefits: 8 additional days of holiday per year We are seeking a professional, organised, and quality-driven Production Chef to join our high-volume kitchen. This role is ideal for someone who takes pride in precision, consistency, and maintaining exceptional standards. You will play a central role in our daily production, supporting a smooth, efficient, and well-structured operation. Role Overview: Delivering high-volume prep and batch cooking to a consistently high standard Executing recipes with accuracy, care, and attention to detail Maintaining an exceptionally clean, organised, and safe working environment Labelling, dating, and rotating stock in line with best practice Completing accurate daily and weekly stock counts Supporting ordering and maintaining correct par levels Assisting service on grill or fryers when required Working collaboratively to uphold a calm, efficient kitchen culture What Were Looking For: Solid prep or production experience in a busy, quality-focused kitchen A tidy, disciplined, and reliable working style Strong understanding of food safety and hygiene Confidence with stock counts and basic ordering A positive, professional attitude and strong team ethic Ambition to grow and take on increased responsibility Salary & Growth £15 per hour Salary review after successful probation, based on performance and contribution Clear opportunities for progression as the team expands What We Offer: A supportive, well-structured working environment Clear progression into a production lead role Training on systems, stock management, and high-volume workflow Stable hours and a balanced, organised kitchen 8 additional days of holiday per year If that sounds like the right fit for you, Thurners is waiting for you! TPBN1_UKCT

We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service for CH&CO on a permanent casual basis, contracted to 0 hours per week. You'll join a team that takes real pride in what they do - pride in our food, pride in our brand but most of all pride in our people. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers As a Hospitality Assistant, you will contribute to a passionate and friendly team working in a fast-paced environment. In return, you will have the chance to progress with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Your key responsibilities will include: Greeting and looking after our guests so they go home delighted Serving customers, ensuring they receive an easy and seamless personalised experience Being knowledgeable about the menu and making recommendations to our guests Representing Compass Group UK&I and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Hospitality Assistant will: Have a passion for delivering outstanding service, greeting customers with a smile and serving them with pride Take initiative and make decisions that are right for our customers Be an excellent team player with great communication skills Have a desire to succeed in your role Possess the ability to work under pressure Job Reference: com/0402/47573001/52788739/BU #Gather and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Assistant Restaurant Manager to join our amazing site in London. Location: SE1 2AFSalary: £36,000 per annum Working Pattern: 40 hours per week, Monday - Friday Shifts are as follows, either morning, middle or evening - between the hours of 07:00 - 23:00 (opening hours for restaurant - Monday & Friday 08:00 - 17:00 Tuesday - Thursday 08:00 - 20:00) Events and dinners effect opening and closing, flexibility is a must Key Responsibilities: Looking after all aspects of the Restaurant along with the restaurant manager and Team leader, to run breakfast. Lunch and dinner, a la carte, fine dining, and Events in this space Management of the team along with the manager, H&S, Food Safety, Briefing Working with the Events team with bookings, meeting clients as well as working with the kitchen teams Customer & Client Satisfaction Create, innovate, organise & control the efficient and effective running of the service whilst inspiring team members. Proactively engage customers, ensuring the offer suits their needs and maximises revenue and profitability. Oversee the standard and quality of all food & drink; serve as the final quality check for everything delivered to customers. Deputize in the absence of Restaurant manager or Hospitality Manager or other Food Services managers. Assist at special duties or functions outside normal working hours. Recruit, develop, and train a highly motivated team who put customers first. Ensure team members understand their purpose and standards of operation. Deliver and arrange regular training sessions, focusing on service, memorable moments, selling, and upskilling. Financial: Own the financial performance of your area, ensuring company processes and controls are followed. Identify sales growth and cost-saving initiatives. Control and manage budgets, including preparation, reporting, and forecasting. Health & Safety: Lead the team to ensure all company and statutory regulations pertaining to health and food safety are adhered to. Ensure timely reporting of all risks and support corrective action plans from site inspections, audits, and risk assessments. Ensure all staff have required PPE and equipment is fit for purpose and tested as required. What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

Bar Manager Availability: Immediate Start Are you passionate about creating memorable experiences for your guests and positively contributing to the Team? If the answer to the above question, is a straight yes, then we would like to hear from you! About the Company: Jason Atherton started The Social Company in 2011, and it has grown into a globally renowned restaurant group, with a portfolio of worldwide restaurants and recognised brands across the world, with a strong presence in London, England including City Social, Little Social as well as the Blind Pig Bar, Berners Tavern named the defining restaurant of the decade. The group has expanded its Restaurant portfolio to include Sael in St James Market, Three Darlings in Chelseas Pavilion Road and Row on 5 on Saville Row. The Social Company has a global presence in Shanghai, Dubai, Mykonos, and St Moritz. Jason Atherton's dedication to culinary excellence and philanthropy has positioned The Social Company as a leader within the hospitality sector. About City Social: Located on level 24 of Tower 42 in the heart of London and boasting magnificent views across the city, City Social features a beautiful modern-British menu created by Jason Atherton. City Social also houses a relaxed bar, Social 24, offering cocktails inspired by the famous London landmarks that can be spotted from the panoramic views. About you: We are recruiting for an experienced and passionate Bar Manager to lead our Bar Team and oversee daily operations at Social 24. You will have relevant years of experience and mastered the skills and knowledge of a Bar Manager. As a passionate Bar Manager, you will possess excellent leadership skills and financial knowledge, be well organised and committed to delivering outstanding and consistent service to your guests whilst inspiring your Team. What We Offer: Competitive salary package: Negotiable, depending on experience Employee benefits: 28 days of annual leave plus annual increments to the maximum of 33 days Retail discounted vouchers Employee Assistance Programme Complimentary meals whilst on duty Generous food & beverage discounts Company events & days out Career Development Opportunities: We believe in fostering growth and offer opportunities for professional development within The Social Company Training & Development Opportunities: We are committed to enhancing your skills and knowledge so that you can be the best that you can be. Responsibilities: Managing Social 24 and ensuring that standards are consistently been met. Showing excellent leadership by effectively managing the Bar Team and ensuring checklist are adhered to. Ensuring opening and closing procedures are followed. Execute all management duties including liaising with suppliers and using the ordering system, conducting inventory and financial reports. Customer Service: Ensure guests receive exceptional service and address any issues promptly and professionally. Training & Development: Train and mentor staff to enhance their skills and knowledge. Inventory Management: Manage inventory and ensuring proper stock levels. Event Coordination: Assist in planning and executing events and private functions. Health & Safety: Ensure compliance with health and safety regulations. Qualifications & Experience: Experience: Proven experience as a Bar Manager preferably within a fine dining and Michelin starred setting. Strong knowledge of mixology and Beverage trends. Customer Focus: A genuine passion for hospitality and customer service. Communication Skills: Excellent verbal and written communication skills. Organisational Skills: Strong organisational and multitasking abilities. Problem-Solving: Ability to handle challenging situations with professionalism and tact. Flexibility: Availability to work evenings and weekends as required by the business. Person Specification: Bring in a positive and can-do attitude Been a Team Player Honesty and integrity. Join us and be a part of this exciting new venture! Location: City of London, Level 24 of Tower 42 Start Date: Immediate start Right to Work: Must have the rights to work and live in the UK without any restrictions. The Social Company is an Equal Opportunity Employer and welcomes Applicant from all walks of life. TPBN1_UKCT

Executive Head Chef - Hospitality & Events Location: Central London Salary: £60,000 per annum Hours: 48 hours per week Working Pattern: 5 days out of 7 We are recruiting an experienced Executive Head Chef to lead a high-profile hospitality and events operation in central London for a large, well-established contract catering company. This senior role oversees multiple food outlets, including large-scale hospitality and events catering, as well as a quality café with a small retail food offer. The successful candidate will be a strong leader with proven experience managing diverse kitchen operations and large teams of chefs. Key Responsibilities Overall management of all kitchen operations across hospitality, events, and café/retail outlets Leading, motivating, and developing a team of chefs across multiple service styles Menu planning and delivery, ensuring high standards of food quality and consistency Full responsibility for food safety, health & safety, and compliance Managing food costs, GP, stock control, ordering, and supplier relationships Working closely with senior management to deliver successful events and day-to-day service Candidate Requirements Proven experience as an Executive Head Chef or senior Head Chef within multi-outlet or contract catering environments Strong background in hospitality and events catering Confident managing and developing large kitchen teams Commercially focused with strong organisational and financial skills Able to work in a fast-paced, high-volume environment What's On Offer Competitive salary of £60,000 48-hour contract, 5 days out of 7 Opportunity to work for a major contract catering business Clear career progression opportunities within a growing organisation A varied and high-profile central London operation This is an excellent opportunity for an ambitious chef looking for long-term career development with a leading contract caterer. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. TPBN1_UKCT

The Role We are looking for a Junior Sous Chef for a new 150+ cover restaurant, opening near Liverpool Street. This role would be a huge draw for a passionate foodie who has an interest in sustainability, innovative flavour combinations and fermentation. 48 hours/7 shifts per week. Working in a brand-new open plan kitchen. Opportunity to work with a talented Executive Chef. Generous restaurant discounts Supplier trips and interesting events Opportunity for growth The Person Previous experience as a Junior Sous Chef or Senior Chef De Partie ready for a step up, within a quality fresh food restaurant is essential. A positive leader who will help motivate and mentor a medium sized team of Chefs, whilst promoting the company values. Flexibility to work evenings and weekends is essential for this role. Proficient training in Food Safety, Health & Safety and HACCP. This is an excellent time to join an expanding group and showcase yourself for future opportunities, apply now to be considered for this Junior Sous Chef role. TPBN1_UKCT

Our Hotel Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Streets luxury boutiques, Dover Street Market, The Royal Academy of Arts, and independent galleries. Brown's embodies Rocco Forte Hotels' philosophy of blending local character with world-class hospitality. Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests. Your key responsibilities As a Housekeeping Porter at Brown's Hotel London, you will play a vital role in supporting our dedicated housekeeping team and ensuring the smooth operation of our luxurious hotel environment. With your attention to detail and proactive approach, youll help uphold the exceptional standards our guests expect from the Rocco Forte name. Whether delivering linen, collecting waste, or assisting with guest requests, your efficiency, reliability, and pride in presentation will ensure every guest experiences comfort, care, and quality from the moment they arrive. Youll work independently with confidence, while also supporting the wider housekeeping and maintenance teams through clear, respectful communication and teamwork. As a valued part of the Forte family, you will Assist in the smooth daily operation of the housekeeping department. Deliver and retrieve linen, amenities, and housekeeping supplies as needed. Support room attendants with the set-up and clearing of guest rooms. Remove waste and soiled linen from guest areas in line with hygiene protocols. Respond promptly and courteously to guest and team requests. Report any maintenance issues or hazards to management promptly. Ensure cleanliness and tidiness in all back-of-house and guest-facing areas. Uphold hygiene, health, and safety standards at all times. Who we are looking for We are seeking enthusiastic and dedicated Housekeeping Porter who is passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring: A genuine passion for delivering exceptional, unrivalled 5-star service, ensuring everyone feels valued and respected. A positive attitude and a willingness to learn, adapt, and grow within the hospitality industry. Enthusiasm and a strong work ethic. The ability to work in a fast-paced environment & handling multiple tasks. The ability to create personalized, memorable experiences and build lasting relationships with our guests and team members Independence while collaborating effectively within teams and across departments. A commitment to maintaining high standards of hygiene, health, and safety. Why join us at Rocco Forte Hotels? Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks: Discounted rates across our collection of iconic hotels - £25/€30 per night 50% discount on Food and Beverage, 25% discount on Spa Treatments & 20% discount on Health Spa products Extensive learning and development opportunities Meals on duty Social activities and events Recognition programs & Annual awards Gym Membership Discounts Enhanced Maternity & Paternity Pay Pension Scheme Season Ticket Loan / Cycle to Work Scheme Employee Assistance Programme Ready to take your next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another. TPBN1_UKCT

Chef de Partie - Cold Section & Hospitality, Bank, paying up to £16.48 We're looking for a Chef de Partie to join a close-knit kitchen team within a professional contract catering environment. This role is ideal for a CDP who enjoys running a cold section, supporting hospitality and events, and working in a collaborative, well-structured kitchen. You'll be part of a team of four including a Head Chef, Sous Chef, CDP, and KP, with responsibility for sandwiches, salads, and cold food preparation, as well as supporting hospitality and event catering. This is a Monday-Friday role (7:00am-3:30pm) offering excellent work-life balance. What you'll be doing as a Chef de Partie: Running the cold section, including sandwiches and salads Preparing and supporting hospitality and events, including canapé production Supporting event catering for functions of 50-100 people Maintaining high standards of food safety, hygiene, and presentation Managing stock control, ordering, and basic costing for your section Working closely with the Head Chef and Sous Chef to deliver consistent quality What we're looking for: Proven experience as a Chef de Partie or strong Junior CDP ready to step up Demonstrated commitment and reliability in previous roles Comfortable working in a small, close-knit team and keen to contribute Strong understanding of kitchen operations Experience with stock control and costing We ensure you're rewarded for all your hard work we offer: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2801/94089001/52787517/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! d to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality. Job Description Produce all necessary food for all food service operations as required and instructed by the Head Chef or Sous Chef. Ordering of food for his/her section of the kitchen. Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented. Ensure that the cleaning of kitchen is to the agreed standard. To understand and comply with food hygiene regulations. To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained. To ensure that all equipment is clean and in good working order. Ensure all house rules are adhered to in all departments at all times. To be aware of and act in accordance with Fire Safety Procedures at all times. To attend all statutory training as required by the company. Additional Information Managed Hotels. TPBN1_UKCT

Chef de Partie About Hyatt Regency London The Churchill Hyatt Regency London The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of Londons West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace. Duties & Responsibilities as a Chef de Partie Manages a specific section of the kitchen, ensuring consistent preparation and presentation of dishes to the highest standard. Oversees daily stock control, and coordinates with other sections for smooth kitchen operations. Maintains cleanliness, organization, and compliance with food safety and hygiene regulations at all times. Trains and supervises commis chefs and junior staff, providing guidance and ensuring professional development. About you You are a talented and reliable chef with experience managing a specific kitchen section. You maintain high culinary standards, work efficiently under pressure, and support the team in delivering exceptional dishes. Previous experience in a professional kitchen is essential. Just some of the benefits you will enjoy as aChef de Partie Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt We care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job its a career for people who care. Next steps: Apply today for this Chef de Partie and start your journey with Hyatt Hotels! TPBN1_UKCT

Job description Were looking for an experienced Mobile Plant Fitter to join one of prestigious clients based around Lancashire! Youll be responsible for performing both planned and reactive maintenance on a variety of heavy plant and construction equipment including volumetric concrete mixers (mobile and stationary), batching plants, concrete pumps, cement silos, conveyors, hydraulic systems, electrical controls, and associated diagnostic/calibration systems. This is a field-based role covering Lancashire, Yorkshire, Lincolnshire and surrounding regions. The role will also involve refurbishment and upgrade work to extend equipment life and enhance performance. Occasional overnight stays (around 12 per fortnight) are required, with all expenses fully covered. This is a Full-Time, Permanent position! What youll be Doing Perform on-site service, maintenance, and repair of heavy plant and construction machinery Diagnose mechanical faults including hydraulic systems using diagnostic tools Carry out regular inspections, calibrations, and preventative maintenance to minimise downtime Refurbish and upgrade older machines, including mixer rebuilds and plant overhauls Calibrate volumetric mixers and batching systems for accurate material output Complete job records and produce detailed service reports Provide customers with clear technical support and advice Work safely and in compliance with all health & safety standards Be flexible with travel and clients needs Hours Monday-Friday, Day Shifts Pay £36,000 - £38,000 per annum (Depending on Experience) • Overtime + Allowances OTE approx. £45,000 Skills/Experience Required Proven experience with plant, construction, heavy, or agricultural machinery Strong understanding of hydraulic systems and related components Ability to diagnose, repair, and calibrate machinery independently MIG welding skills (advantageous) Full UK driving licence is essential Excellent communication and customer service skills Benefits Competitive salary Company van, power tools, and fuel card Paid overnight stays (£25) + food & drink allowance Overtime available Pension scheme & holiday entitlement Ongoing training and career development Friendly, supportive team culture Profit sharing Sick pay Company events Free on-site parking Monday to Friday schedule no weekends! Essential All applicants must have the legal right to work in the UK (sponsorship not provided). All applicants must be able to commute to the site location. What to do next If youre interested in this role, please apply and we will be in touch! Modus Personnel are acting as an employment agency on behalf of our client. TPBN1_UKTJ

Group Automation Project Manager – Food Manufacturing If you've got an automation background within the food industry and have managed multi-site projects, this is one not to be missed! A leading UK food manufacturing group is looking for a Group Automation Project Manager to take ownership of complex automation initiatives across multiple sites. This is a senior, hands-on role, delivering projects that improve efficiency, optimise capacity, and make a real operational impact . What you'll be doing Lead automation projects from concept through to delivery , ensuring solutions are effective, scalable, and deliver measurable results Coordinate across multiple sites, suppliers, and internal stakeholders to translate operational challenges into actionable solutions Manage budgets, timelines, and expectations while navigating complex operational environments Maintain a pipeline of initiatives to drive continuous improvement across the business Ensure smooth handover to operational teams so automation solutions run reliably post-implementation Travel across the UK as required to support delivery and stakeholder engagement Who this role is for This role isn't for someone who wants to sit behind a desk. It's for someone who: Has experience delivering automation projects in food manufacturing , ideally across multiple sites Can combine strategic thinking with hands-on delivery Thrives on solving operational problems and influencing people at all levels Can manage multiple projects and stakeholders simultaneously Understands the realities of production environments, safety compliance, and operational constraints Why this role matters Automation initiatives only succeed when people, processes, and technology work together. In this role, you'll make that happen — across multiple sites, at scale, and with measurable impact. Your work will improve efficiency, reduce bottlenecks, and ensure that automation delivers tangible results for the business. What you get in return A high-profile role leading automation transformation across multiple sites Strategic, hands-on responsibility with visibility to senior leadership Competitive salary with performance-based incentives Professional development and training opportunities The satisfaction of seeing complex projects succeed in real time TPBN1_UKTJ

We are seekingExperienced Bakerprofessionals to join our team and lead their respective areas of production. These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards. If you're an expert in crafting outstanding bread or exquisite pastries, we'd love to hear from you! Key Responsibilities Daily production of bread, pastries, cakes, and other baked goods. Maintain consistency and quality in all baked products. Manage ingredient inventory, ordering supplies as needed while minimizing waste. Ensure compliance with food safety and hygiene regulations. Collaborate with management to plan seasonal menus and special promotions. Maintain and troubleshoot baking equipment as needed. Qualifications Proven experience as a Senior Baker in a commercial or artisan bakery. Strong knowledge of baking techniques, ingredients, and equipment. Creativity and innovation in developing new recipes and products. Excellent leadership and communication skills. Ability to manage time effectively in a fast-paced environment. Familiarity with food safety and health regulations. What We Offer Competitive salary and benefits package. Opportunities for professional growth and development. A supportive and collaborative work environment. The chance to work with high-quality ingredients and innovative recipes. £16.50/hr DOE starting rate TPBN1_UKTJ

Procurement Manager (Non-Food Categories) – 12 Month FTC – Leading Foodservice Business - £40K + Benefits My client is a leading foodservice business with a fantastic reputation operating across various sectors. They are currently looking for a Procurement Manager join their team. The successful Procurement Manager will be responsible for developing and delivering category strategies for their non-food disposable and consumable categories, ensuring non-food procurement activities support business objectives, achieve best value, and align with sustainability goals. Working cross-functionally with operations, supply chain, marketing, and finance teams, you'll play a key role in driving cost efficiency, product innovation, and supplier performance. This 12 Month Fixed Term Contract is a fantastic opportunity for a talented Category Manger or Procurement Manger to join a brilliant business who can offer great exposure and working environment for career development. Responsibilities include: Develop and implement strategies for non-food disposable and consumable categories. Establish and maintain strong relationships with suppliers to ensure the best possible terms and service. Negotiate contracts and manage supplier performance to drive cost savings and efficiency. Work closely with internal teams such as Operations, Logistics, and Marketing to ensure timely and cost-effective procurement. Monitor market trends and industry developments to ensure competitive pricing and quality. Ensure compliance with sustainability goals and health and safety regulations in procurement. Prepare and manage budgets for non-food-related purchases. Continuously assess and improve procurement processes to streamline operations and reduce costs. The Ideal Procurement Manager Candidate: Experience in procurement, ideally within food service, hospitality, or FMCG sectors. Strong category management experience in non-food areas such as packaging, hygiene, or equipment. Excellent negotiation and stakeholder management skills. Commercially astute, analytical, and results driven. Able to balance strategic thinking with hands-on execution. Passionate about sustainability and supplier partnerships. If you are keen to discuss the details further, please apply today or send your cv to Mikey at COREcruitment dot com / TPBN1_UKTJ

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Retail Chef De Partie to work with us in Canary Wharf. Location: E14 5EY Salary: £14.93 per hour Working Pattern: 32 hours per week, Monday - Thursday 7am to 3.30pm - overtime available Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Representing CH&CO and maintaining a positive brand image Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations Our ideal Chef de Partie will: Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mind set Passionate about food What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. TPBN1_UKCT

Overview One Aldwych is one of the very few hotels in London, or indeed the world that can say it is truly independent. We like to think we do things differently, always with a warm, friendly spirit. Our story is very much our own to write and we invite you to become part of the next chapter. Our kitchens and menus exemplify his penchant for British ingredients crafted into delicious dishes with a touch of imagination. We go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support his commitment to seasonal and sustainable cooking that is ever-changing and always exciting. Plates have both substance and style, imbued with the skill and passion of a team that celebrates flavour and provenance in every dish. Our promise to you 28 to 32 days holiday per year (increase with years of service) Complimentary stay including a food and beverage experience Career planning - regular performance reviews £1,000 "Refer a Friend" scheme 50% Discount in Food and Beverage Outlets Cycle to work scheme or season ticket loan Uniform and meals on duty Discounted friends and family rates Employee assistance programme Reward programmes, long service awards and staff recognition incentives What you will bring • Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow • As part of our Pastry Kitchen team, you will strive to create memorable and personal experiences for our guests • Engaging and leaving positive lasting impressions through our food • Previous experience in a similar role in a luxury environment is an advantage • A passion to succeed in a fast paced quality environment • Ability to prioritize different tasks and requests coupled with proven organization skills • Have an NVQ Level 1 & 2 catering qualification or equivalent is beneficial • Have a Level 2 Food Safety and Catering qualification or equivalent Your responsibilities • To ensure all menu items are properly prepared using correct recipes, methods of preparation and presentation. • To ensure that correct portion control and amount of “mise en place” are prepared and set up for service in the kitchen • All purchased and prepared foods are labelled, dated and food stocks rotated, kept in legal, hygienic conditions • To ensure service of menu items from the kitchen to waiting staff are carried out in an efficient and courteous manner • To assist Senior Chefs on duty with the “checking in” of deliveries • To ensure junior chefs are correctly prepared and ready for service • Ensure that all food preparation areas are maintained in a clean state and in good condition TPBN1_UKCT

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel's rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savour a taste of London's history with every bite. Salary £13.39 an hour + Service Charge (39 Hours a week) A WORLD OF REWARDS Smart uniform provided andlaundered Free and healthy meals when on duty Grow your Career Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing () Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Team Member Referral Program High street discounts: with Perks at Work Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Modern and inclusive Team Member's areas What will I be doing? A Commis Chef will supervise and ensure high levels of food preparation to deliver an excellent service to team members. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets our required standards Prepare and present high quality food Keep all working areas clean and tidy and ensure no cross contamination Prepare all mise-en-place for all relevant menus Ensure foods are of a good quality and stored correctly Assist other departments wherever necessary and maintain good working relationships Assist Head Chef/Sous Chef & Chef de partie in the training of all staff in compliance of company procedures Report maintenance, hygiene and hazard issues Comply with hotel security, fire regulations and all health and safety and food safety legislation EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay. TPBN1_UKCT

Chef Tom Sellerss two Michelin starred Restaurant Story is looking for a Sous Chef to join the team. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021. What We Can Offer You at Restaurant Story Your career development and learning is important to us and this will be supported by a highly experienced and talented Executive and Head Chef 4 x days on, 3 x days off 50% staff discount across all restaurants within the group Team referral bonus up to £2,000 Additional paid day off for your birthday Staff meal and drinks while on shift Regular and calendared staff socials Access to Hospitality Actions Employee Assistance Programme where advice and counselling are available to assist with mental health Investment in training and development with qualifications across Wine, H&S, Food Safety and HR Sous Chef Requirements Previous experience as a Sous Chef in a Michelin starred restaurant essential Be confident in assisting the Executive and Head Chef to lead and support a large brigade Proficient in kitchen management, ordering and stock control Fully knowledgeable of all food hygiene and health and safety procedures You will be passionate about food and hospitality Warm and friendly personality We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Sous Chef and up for a new challenge. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar. TPBN1_UKCT

We are Company of Cooks , and we believe brilliant food and drink starts with brilliant people. For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you'll feel right at home here. Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we're looking for experienced Senior Restaurant Managers to join our team in Central London. Location: London Salary: £40,000 - £50,000 per annum, depending on experience Working Pattern: 40 hours per week - 5 days our of 7, flexibility is essential Key responsibilities will include: Work with the GM to maximise sales at the relevant site Lead, inspire, and manage the front-of-house team to deliver exceptional, warm, and professional service Oversee day-to-day operations, ensuring smooth service flow and adherence to brand and service standards Develop and implement training and development plans to nurture a high-performance team Monitor financial performance, including labour costs, budgets, and targets, to drive efficiency without compromising service Handle guest relations with a hands-on, solutions-focused approach, maintaining a positive and engaged atmosphere Coordinate closely with the kitchen and senior management team to ensure seamless collaboration Take charge of recruitment, onboarding, and staff scheduling to ensure optimal coverage and team morale Uphold health & safety and food hygiene standards at all times Contribute to building a workplace culture that values professionalism, inclusion, and continuous improvement Candidate Profile Proven experience in a management role within high-end or fast-paced restaurant environments Strong leadership and people management skills, with a focus on mentorship and development In-depth understanding of restaurant operations, service standards, and cost control Excellent communication and problem-solving skills with a calm, proactive attitude Strong financial acumen, including labour and P&L management Passionate about hospitality, team culture, and delivering outstanding guest experiences What's in it for you? Working with Company of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

Peristaltic Pumps Sales Specialist | Birmingham (UK-wide) Up to £55,000 basic salary + excellent benefits Field-based role can be based anywhere in the UK Overview Are you an experienced technical sales professional with a background in pumps, fluid handling, process engineering, or related sectors? Were looking for a Peristaltic Pumps Sales Specialist to join a market-leading manufacturer renowned for its high-performance peristaltic pump range. This is an exciting opportunity to represent a respected brand that invests heavily in innovation, product development, and the long-term success of its people. The Company A highly successful engineering business specialising in advanced pumping technology. Industry-leading product range with a strong reputation for reliability and performance Excellent training, development, and long-term career prospects Supportive culture many employees have stayed with the business for 10+ years Continuous reinvestment into R&D, tooling, and customer support infrastructure Accredited to ISO 9001 and other major industry quality and safety standards The Role Promote and sell the companys complete range of peristaltic pumps to new and existing customers Field-based role with national coverage, visiting customer sites across the UK Build strong relationships with clients in sectors including water treatment, food & beverage, pharmaceutical, chemical processing, and manufacturing Provide technical guidance, product demonstrations, and application support Full product training, technical backup, and sales support provided About You Proven sales track record in pumps, fluid handling equipment, dosing systems, or related process engineering sectors Strong technical knowledge of peristaltic pumps, including applications, performance characteristics, hose/tube selection, and typical operating environments Ideally, direct sales experience with peristaltic pumps or associated pumping technologies Comfortable providing technical support, conducting demonstrations, and advising customers on suitable pump solutions Confident managing a field-based role with regular UK travel Ambitious, motivated, and customer-focused Ideally based near Birmingham, but applications welcomed from anywhere in the UK Whats On Offer Up to £55,000 basic salary (depending on experience) Excellent benefits package including company car or car allowance, private healthcare, pension, and all required technology Comprehensive training and ongoing professional development The opportunity to represent a premium product range with strong market demand How To Apply For an immediate interview, click Apply Now . JS Selection is a specialist recruitment agency for the environmental, water treatment, process engineering, and industrial sectors. We recruit for roles including sales engineers, service engineers, account managers, business development managers, and engineering specialists. Due to high application volumes, if you havent heard from us within one week, please assume your application has not been successful. Your details will be retained for future opportunities matching your experience. TPBN1_UKTJ

Executive Head Chef - London - 60k Do you want to lead the culinary team for a contract caterer as Executive Head Chef at a unique London events venue? I'm looking for an Executive Head Chef who possesses the following: Experience within a multi-faceted operation The ability to manage 2 Head Chefs and a large BOH team Strong retail (cafe/restaurant) experience Strong events experience Passionate about designing and creating bespoke menus Strong understanding of food, allergens and health & safety A passion for working with fresh, seasonal produce All candidates applying for this Executive Head Chef role must have been in a similar position within the last year. TPBN1_UKCT