Head of food jobs in London - Page 10Create job alerts

Join one of London's most established hospitality brands. Ready to grow your career with a team that takes pride in doing things properly? Big Easy opened its first restaurant on King's Road and quickly became known for its Southern-inspired BBQ, fresh lobster, and vibrant live music atmosphere. Over the years, we have built a loyal following and expanded across London, while staying true to what makes us different: generous hospitality, bold flavours and a buzzing bar culture. We are proud of our history and excited about our future. Now we are looking for a talented Head Waiter who wants to grow with us and be part of our next chapter. Our People At Big Easy, hospitality is a team effort. • We support each other., • We communicate openly., • We hold high standards. Who We Are Looking For • Minimum 1–2 years restaurant experience, • Confident, friendly and naturally engaging, • Comfortable in high-volume service, • Passionate about food, drinks and guest experience, • A strong team player with a positive mindset<...

Company Description Searcys are looking for a Sous Chef to join the team at 116 Pall Mall. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. 116 Pall Mall is a stunning Georgian venue dating back to 1820 in the heart of London. Originally de-signed by John Nash, the architect behind Marble Arch and Brighton Pavilion. This venue benefits from traditional meeting rooms to glamourous chandelier filled ballrooms. As a Sous Chef, you will receive the following industry-leading benefits: • 50% discount across Searcys venues, • Enrolment into the Searcys pension scheme, • Up to 38days annual leave (dependent on job role), • Enhanced Maternity and Paternity Leave, • Access to everyday discounts and communication portal, • Employee assistance program and qualified Mental Health First Aiders, • Monthly Chef wellbeing and supplier trips, • Chef whites and shoes provided, • Opportunity to enrol into the WSH Group Chef Academy, • Meals are provided on shift when working within one of our venues, • Your birthday off to celebrate in style, • A day off to volunteer/give back to the charity of your choice, • A wide selection of Searcys Ibelong Events

Head Chef Immersive Dining Concept | Central London | £52,000 Change Hospitality is proud to be partnering with one of Londons most exciting and unconventional dining concepts as they search for a Head Chef to lead their kitchen. This is not your typical restaurant role. Our client operates a highly creative, immersive dining experience where food, theatre, and atmosphere collide. The successful candidate will be a chef who thrives on pushing boundaries, challenging traditional dining norms, and bringing bold, outside-the-box thinking to the kitchen. If youre a chef who believes dining should be exciting, unpredictable, and unforgettable, this could be the perfect opportunity. The Role As Head Chef, you will take full ownership of the kitchen, leading a talented team while working closely with the creative leadership behind the concept. The food offering is expressive, imaginative and constantly evolving, so a strong creative mindset is essential. Youll be expected to develop dishes that surprise and excite guests while maintaining high culinary standards and a smooth, well-run kitchen operation. Key Responsibilities * Leading and inspiring the kitchen team in a high-energy service environment * Creating bold, innovative dishes that push beyond traditional fine dining expectation...

We are seeking an experienced Sous Chef Main Kitchen to support the day to day leadership and operation o. Working closely with the Head Chef and Senior Culinary Team, you will play a key role in the preparation and delivery of consistently high quality food across core hospitality and event operati

Job Description Were hiring a Sous Chef to join the kitchen team at The Parakeet, Working alongside a Head Chef formerly of Brat. The food is small plates, produce-led and cooked over fire and coal. Menus are seasonal, confident and stripped back - focused on flavour, restraint and letting great ingredients speak for themselves This is a hands-on role for a Sous who loves service, cares about detail, and wants to ... ZIPC1_UKCT

The food is seasonal, ingredient led and rooted in the clarity and restraint of Italian cooking, delivered with consistency, confidence and care. Job Description Head Chef - Royal Opera House Set within the iconic Royal Opera House, Cicoria is an Italian restaurant and terrace bar created in partn

We are now looking for an experienced Head Chef at Pizza East – Shoreditch. Job Description Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagna, italian shared plates with delicious drinks to m

Job Description Retail Head Chef - Monday to Friday - B&I Contract Catering – Up to £55K Looking for a Head Chef role where you can lead a dynamic, multi-concept food offer -without sacrificing your evenings and weekends? We're recruiting a Retail Head Chef to take full ownership of a high-pro

Job Description Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus Join a growing group of premium casual restaurants in central London. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates.

Job Description Sous Chef, Busy Italian inspired, London Fields LARDO is a much-loved neighbourhood restaurant serving a changing menu of seasonal plates, pizza and pasta. Were seeking a skilled Sous Chef to support our Head Chef, Marta Sandini and lead the kitchen when required. Were looking for passionate people who love food, love cooking and want to grown with the business. Role includes: - Running sections + leadi... - - ZIPC1_UKCT

Job Description Were seeking an experienced and inspiring Head Chef to lead the kitchen team at our new site The Ship in Greenwich.This is a fantastic opportunity for a strong kitchen leader with a passion for fresh food, high standards, and team development to take ownership of a busy and well-est

Job Description Executive Head Chef – London Venue - £60K to £65K + Bonus We're recruiting an Executive Head Chef to lead the full culinary operation within one of London's most exciting events venues! The Executive Chef will oversee a premium food operation delivering fine dining, private event

Marks & Spencer Plc is looking for a Head of International Wholesale Foods to define and deliver a global strategy for their food brand.

As a chef in the kitchen, you will report to the Head Chef, and the Sous Chef when the Head Chef is not present.The chef is responsible for ensuring quality food is served, while also maintaining high levels of cleanliness and hygiene.Food preparation and food hygiene is an essential skill that must

This position offers a salary of £90,000 - £95,000 plus car allowance. MorePeople is seeking a Head of Technical in South East London to lead the Technical function at a food manufacturing business undergoing growth. The role requires significant experience in technical management within food manu

This role calls for a skilled professional with at least two years of catering experience who can ensure outstanding food service and collaborate effectively with the Head Chef. Lambwood Heights-Catering in Chigwell Row is hiring a Chef to join their dynamic kitchen team.

Head Chef – B&I, EC2 London, £60k Monday to Friday. Located in the City of London, this corporate site is looking for a strong and experienced Head Chef to lead the kitchen operation and elevate the food offer. Catering for mainly for retail with some hospitality, the service consists of a busy b

A vibrant restaurant chain in the City of Westminster is seeking a passionate Sous Chef to join their kitchen team.The role involves supporting the Head Chef, mentoring staff, and ensuring compliance with food safety regulations.Ideal candidates need a minimum of one year in a similar position and a

As Senior Sous Chef, you’ll work closely with the Head Chef to lead the kitchen, maintain exceptional food standards, and support the development of the team. Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. Train, mentor, and motivate junior chefs.

Offering a competitive salary of up to £37,000 plus tips, along with live-in accommodation, meals on duty, and free parking. The successful candidate will work alongside the Head Chef to maintain high food standards and ensure smooth kitchen operations. A UK-based recruitment agency is seeking a So

A leading hospitality group in the United Kingdom is seeking a passionate Commis Chef to support the Head Chef and ensure the smooth operation of the Kitchen. You will thrive in a busy environment, working closely with other chefs to deliver high-quality food and exceptional service.

Levy Uk + Ireland is seeking a passionate Chef de Partie for Lasdun Restaurant in London's National Theatre.This role involves cooking from scratch and creating high-quality dishes.Responsibilities include managing your section, collaborating with the Head Chef, and ensuring high standards of food p

As a Shop Manager you will take ownership of your own shop, providing great customer service and the best standards of coffee and food. Many of our Area and Regional Managers grew their careers in shop, and it's the same for our Head Office teams too. Shop Manager opportunity at Harris + Hoole.

Premier Selection is recruiting a Sous Chef in Edgware, offering up to £38,000 plus tips, live‑in accommodation and free parking. As Sous Chef, you will lead the kitchen with the Head Chef, maintaining high food standards and ensuring the smooth operation of the kitchen. Sous Chef – Edgware, Gr

That’s waiting for you at Sainsbury’s. You will work in a matrix environment reporting to the Head of Process, Loss & Change Activation and alongside a multi-disciplinary team including Directors of Stores, Store Managers, Retail Food Leads and Retail Colleagues, Transformation as well as variou

Corecruitment International is seeking a Head of Sales to drive the commercial strategy for an innovative food business in London. The ideal candidate will have proven FMCG sales experience, particularly in QSR and foodservice channels, and a strong network of contacts. Competitive salary of £100K

A prestigious hospitality firm in Central London seeks a Sous Chef to lead kitchen operations and support the Head Chef.Responsibilities include overseeing daily operations, mentoring junior chefs, and ensuring food safety standards are met.Candidates should have 3–5 years of experience in a high-

There's an art to cooking burgers and chips the Honest way and our Grill Chefs take responsibility to control a grill section, whether their Head Chef is on shift or not. We’re looking for a Grill Chef who believes in the power of great, fresh food and "old school" hospitality to make someone’s

Experience as a Chef Manager within contract catering. Employee management – recruit, train, and supervise all colleagues, including chefs, cooks and front‑of‑house. Health and safety compliance – support the head chef to ensure adherence to health and safety regulations and food safety prot

A vibrant restaurant brand in the United Kingdom is seeking an energetic Head Chef to lead their new team in Waterloo.The ideal candidate must have at least two years of experience in a head chef role, comfortable with team management, and knowledge of food safety regulations.This role offers a comp

A fast-growing UK food manufacturing business is looking for a Head of Retail to lead its retail channel.The successful candidate will manage a portfolio worth £60 million, driving commercial strategies and fostering key customer relationships across major UK grocery retailers.This senior role incl

A leading hospitality venue in London seeks a Senior Sous Chef to support the Head Chef and manage kitchen operations. You will ensure high food quality and safety standards while leading and developing the kitchen team. The role offers a salary of £47,620 per annum and various benefits, including

This is an exciting opportunity for a people-first and highly visible Head of Food & Beverage to lead a large, multi-outlet operation within a luxury 5* hotel. Foster a positive, accountable and engaging team culture where people feel supported and motivated. Strong understanding of guest journey an

You are also responsible for managing and training any demi‑chef de parties or commis working with you, helping head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. As Junior Sous Chef, your

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. What we look for in a Head Chef.

We’re looking for a Head Chef for the Walkers of Whitehall as we launch a bold new food offer built around seasonal game and fresh British seafood. Walkers of Whitehall is a unique and atmospheric gastropub just off Trafalgar Square, set inside a beautiful former bank and spread across three disti

Ideally, you will have experience as a Head of Buying, Senior Buyer, or Buying Manager. A market-leading food retailer is looking for a Head of Grocery Buying to join its established team in London. As Head of Grocery Buying, you will lead the largest category for the company, responsible for the la

As Head of Supply Chain Optimisation and Product, you will play a key role in shaping how our supply chain supports the future of M&S Food. You bring deep experience from supply chain operations, manufacturing or optimisation roles within complex environments. Own and prioritise the supply chain dat

A purpose-driven food company in Greater London is seeking a Head of Content to define their tone of voice and shape creative direction. You will lead an in-house creative team and manage social content production. This role requires experience in content leadership for food brands and a passion for

A leading educational recruitment agency is seeking an experienced Head of Design Technology and Food and Nutrition to lead a dynamic department in East London. This full-time leadership role involves driving curriculum quality, managing staff development, and supporting students in developing valua

A fast-growing challenger brand in the luxury food space is seeking a mid-senior level Supply Chain Manager in London. Candidates with a strong food industry background and Excel prowess are preferred.

A rapidly growing food retail company in Greater London seeks a dynamic Head of Operations. Ideal candidates have proven commercial experience in food retail and strong analytical skills.

Restaurant Associates UK is seeking a Head of Operations to lead a complex and high-profile food operation across 9 sites. This role offers a competitive salary of £95,000 - £100,000 plus bonuses and benefits, including a contributory pension scheme and various discounts. You will oversee a team o

A leading food manufacturer in Greater London seeks a Head of Bakery to manage production and lead a team of over 40. The successful candidate will ensure high-quality, artisan bread production while driving continuous improvement. Suitable for candidates with a proven leadership background in artis

TOCA Social is a premium sports entertainment concept that combines the world’s most popular sport, football, with food, drink, and social experiences. Backed by major industry investors and with global expansion now firmly underway, this is a pivotal moment to join TOCA Social. As Head of Strateg

Strong subject knowledge across DT and food and nutrition. Head of Design Technology and Food and Nutrition. A full time leadership position managing design technology and food and nutrition, guiding curriculum development, supporting high quality teaching and overseeing departmental improvement.

Jonathan Lee is seeking an experienced Head of Marketing to lead the marketing function within a growing food manufacturing business. This strategic role will focus on defining the marketing strategy and building a high-performing team while ensuring effective brand positioning. Candidates should ha

Deliver a proactive policy agenda and respond constructively to government policy proposals across the food policy landscape. Manage and develop the food policy team of two Policy Advisors, setting clear expectations, supporting progression and building policy capability in line with the BRC’s car