Head of food jobs in London - Page 9Create job alerts

We are looking for passionate Senior Sous Chefs to join our talented teams. Roles are available across our collection of London Restaurants: On a charming corner of Fitzrovia sits Mortimer House Kitchen, an Italian restaurant, bar and terrace. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi Coast. A modern British restaurant and bar rooted in character and charm, Nessa brings together nostalgic dishes and contemporary flair in the heart of Soho. Designed for conversation, it's a space that invites long lunches and spontaneous evenings. Yasmin, nestled among Soho's rooftops on the corner of Brewer and Warwick Street, is an intimate Middle Eastern restaurant, bar, and terrace with panoramic city views. It's a suntrap ideal for leisurely lunches, sundown cocktails, late-night dining and revelry. We serve seasonal Middle Eastern sharing plates, boast an extensive wine list, and offer lively cocktails, ensuring an unforgettable experience, day or night. The Role As Senior Sous Chef, you'll work closely with the Head Chef to lead the kitchen, maintain exceptional food standards, and support the development of the team. This is a hands-on role suited to someone who thrives in a fast-paced, quality-driven and seasonality paced environment. Key Responsibilities: • Lead services ...

The Company • An award-winning company who pride themselves on putting their employees first., • A nationally recognised and growing company., • Up to £46,000 depending on experience, • £4000 Tronc, • Paid Overtime, • Great career progression within this branded group, • Accommodation if needed The Job Role: • A Head Chef to lead a busy quality Gastro Pub with Rooms, • To continually drive standards of food and drinks service forward, • A Head Chef to take full P&L responsibility, • The ideal candidate will be a strong hands-on operator who thrives in a busy environment, • Experience with managing large teams is a must

adi Climate Systems Project Manager Location – Ideally, we are looking for candidates based within the West Midlands who can easily commute to our Head Office in Kings Norton. About the Role adi Climate Systems is a specialist HVAC and mechanical engineering contractor, part of the wider adi Group. We work with some of the UK’s most demanding industrial, aerospace, and manufacturing clients, delivering complex heating, cooling, ventilation, and energy system projects across the full project lifecycle. Due to continued growth, we are looking to hire an Internal Project Manager. Acting as the central link between clients, office teams, and site-based engineers, you will play a key role in project coordination, governance, documentation, and client communication to ensure projects are delivered smoothly and efficiently. Specifically, your key responsibilities will include: • Managing project documentation, trackers, RFIs, RAMS, O&M manuals, and close-out records, • Leading client update meetings and acting as a key point of contact, • Supporting Project Managers and Site Managers across multiple projects, • Assisting with NEC/JCT contract administration, Early Warning Notices, and Compensation Events, • Using project management software, AI tools, and digital workflows to manage documentation efficiently, • Supporting commercial activities including variations, tenders, and pre-qualification submissions About you We would like to hear from you if you have: • Experience within construction, engineering, HVAC, or building services project management, • Strong contract administration and documentation skills, • Excellent communication and stakeholder management abilities, • Experience managing multiple projects and priorities simultaneously, • Confidence working in client-facing environments, • Knowledge of NEC/JCT contracts and formal PM qualifications (desirable), • Experience within industrial, manufacturing, food & beverage, or aerospace environments (desirable) The Benefits • The adi Pit Stop – savings and discounts portal with Reward Gateway, • Healthcare cash plan, • 24/7 GP helpline including private electronic prescription service, • Enhanced Employee assistance programme, • Cycle to work scheme, • Employee referral bonus of £500 for every successful new employee, • Generous holiday allowance, • Celebration days, • Company-wide Christmas party for employees and partners, • Annual employee awards, • Long service awards, • Free workwear The company Find out more about adi - ___ Other organisations may call this role an Internal Project Manager, Project Delivery Manager, HVAC Project Manager or Technical Project Manager. adi Group is fully committed to the principle of equal opportunity in employment and seeks to ensure that the careers of all employees are determined solely on merit and opportunity and that judgement of employees are free from the effects of bias and prejudice. So, if you’re seeking your next challenge as a Project Manager, please apply via the button shown.

Sous Chef Location: the Design Museum, London Salary: £37,850 per annum + paid overtime Contract: 40 hours per week, 5 days out of 7 At RA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. We celebrate great food and legendary service across our portfolio of clients. We are looking for a talented and experienced Sous Chef to join our team at our prestigious contract at the Design Museum, based in the heart of Kensington. Known as one of the world's leading museums devoted to contemporary design in every form, the Design Museum is a breathtaking, modern venue that hosts a variety of exhibitions as well as boasting a great conference & events portfolio. You will be working with a menu, curated by a Masterchef UK Winner! A menu where food and culture come together is on offer, as well as uniquely designed afternoon teas! The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. What we can offer you: • A collabor...

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire. Our client is seeking a motivated and reliable Chef de Partie to join their kitchen team, working with fresh, seasonal ingredients to deliver high-quality dishes in a relaxed but professional dining environment. This is a great opportunity for a chef who takes pride in consistent food preparation, enjoys a busy service, and wants to develop within a supportive, hands-on kitchen. Key Responsibilities • Prepare and present dishes to a consistent, high standard, • Run your own section efficiently during service, • Work with fresh, seasonal ingredients across a varied menu, • Support the Sous Chef and Head Chef with daily kitchen operations, • Maintain excellent food hygiene, health, and safety standards, • Assist with prep, stock control, and kitchen organisation, • Previous experience as a Chef de Partie or strong Commis Chef ready to step up, • Experience in fresh food kitchens (restaurant, café, or gastro-style preferred), • Strong understanding of food safety and kitchen standards, • Calm, organised, and able to work well under pressure, • Passionate ab...

Food Technology Teacher + TLRs | Highly Respected School | Merton | September 2026 A 'Good' graded school in the heart of Merton are looking for a compassionate, ambitious and well-rounded Food Technology Teacher for a September 2026 start. This is a permanent, school-based contract, not a supply or short-term position. There are potential TLR opportunities for ambitious or experienced Food Technology Teacher too! There is scope to take on the HoD for Food Tech for an ambitious middle leader too. We have worked with this Merton secondary school for a couple of years, placing Teaching Assistants, Teachers and Back Office staff with them. They have a low turnover of staff and strong and supportive SLT. George at EdEx can give you plenty of information on the school if you're interested! Key highlights of this school & Food Technology Teacher vacancy: • Entitlement to a paid wellbeing day, • Early finish on Friday for professional development and research, • Collaborative professional partnerships as part of a local Teaching Alliance, • Access to employee support scheme, • Opportunities for flexible working where possible Does this sound like the Food Technology Teacher? If so, please read below to find out further information! JOB DESCRIPTION - Food Technology Teacher • Food Technology Teacher, • Inspiring and motivating the younger generation, • Working alongside a team of DT Teachers & another Food Tech teacher, • September 2026 - Full Time & Permanent school-based contract, • Must have UK QTS or be in the process of gaining, • Strong academics across the board - Degree, A Levels and GCSEs, • Must be meeting the 8 Teaching Standards to a 'Good or Outstanding' level, • Strong Food Technology Teacher with good subject knowledge, • Graded 'Good in latest Ofsted report, • Impressive Progress 8 results, • Modern & creative facilities throughout, • Impeccable behaviour throughout the school, • Plenty of additional support in class from graduate Teaching Assistants, • Effective PPA allocation to allow for a better work/life balance, • Touch screen Chromebooks with G Suite education embedded throughout, • Pension Scheme, • Employee benefits such as childcare salary sacrifice scheme and cycle scheme, • Free onsite Parking Apply for this Food Technology Teacher opportunity by sending your CV to Charlie at EdEx. You will be contacted within 12hrs if shortlisted. Food Technology Teacher + TLRs | Highly Respected School | Merton | September 2026 INDT

Food Technology Teacher / DT Teacher A modern, incredibly well-resourced Brent Secondary School with a recent 'Good' Ofsted inspection are on the hunt for a Food Technology Teacher / DT Teacher for a September 2026 start. This is a permanent, and full-time contract. The Head Teacher is looking for an ambitious Food Technology Teacher / DT Teacher who is keen to add value to an expanding Design Technology (DT) Department. The school is renowned for their supportive SLT, and impressive Progress 8 results across all subjects. The Head of DT is searching for a Food Technology Teacher who can either teach 100% Food Technology or a minimum of 50% Food Technology as well as another DT Subject. If you are an Experienced Food Technology Teacher searching for additional responsibilities, the Head of School is happy to offer a Pastoral Responsibility as Head of Year or Deputy Head of Year. Early Career Teachers Teachers will be enrolled onto the Schools bespoke ECT induction, benefitting from a DT Teacher Mentor, a central ECT Mentor and being part of the school's ECT support group (typically 6-10 ECTs per year) Does this sound like the Food Technology Teacher / DT Teacher position for you? If so, please read on below to find out further information! JOB DESCRIPTION • Food Technology Teacher / DT Teacher, • KS3-KS5 Food Technology, • Opportunities to teach an additional DT subject if you wish, • TLR Opportunities, • ECTs welcome: 1:1 Mentor, bespoke ECT induction, In & out of house training and more, • September 2026 - Full Time & Permanent, • MPS1-UPS3 + Joining Bonus + TLR - £42,000 - £63,000 per annum, • Located in the Borough of Brent PERSON SPECIFICATION • Must have UK QTS or be in the process of gaining, • Must be meeting the 8 Teaching Standards to a 'Good or Outstanding' level, • You must be able to work as part of a large team of Design Technology Teachers, • Must be willing to listen to feedback SCHOOL DETAILS • Graded 'Good' in latest Ofsted report in 2024, • Impressive Progress 8 results, • Modern facilities throughout the entire school following significant investment, • Impeccable behavior throughout the school, • Extended pastoral support team, • Located in Brent, NW London - Very well connected on the tube Apply for this Food Technology Teacher / DT Teacher opportunity by sending your CV to George at EdEx. Only shortlisted candidates will be contacted, typically within 12 hours. Food Technology Teacher / DT Teacher INDT

Omakase Chef LUNA at Los Mochis London City We are looking for an exceptional Omakase Chef to join LUNA, the exclusive 12-seat Omakase counter within Los Mochis London City. This is a rare opportunity for an experienced Omakase Chef to take a leading role in delivering a refined, guest-led dining experience, working with premium seasonal ingredients in an intimate, open-kitchen environment. As an Omakase Chef, you will be at the centre of the experience. Leading service, engaging directly with guests, and delivering a precise, elegant, and memorable tasting journey. What youll be doing as an Omakase Chef • Leading Omakase service with confidence, precision, and consistency, • Preparing and presenting dishes to the highest standard in a live, guest-facing environment, • Working closely with the Executive Head Chef Leonard Tanyag on seasonal menu development, • Showcasing strong Edomae and modern Japanese techniques, • Handling premium ingredients with care and respect, • Creating a seamless and engaging guest experience through storytelling and interaction, • Proven experience as an Omakase Chef or senior chef in a high-end Japanese concept, • Strong knowledge of Japanese cuisine, ingredients, a...

Chef de Partie – New Opening | East London We're opening a new restaurant in East London and are looking for a classically trained Chef de Partie to join the team from day one. This is a kitchen built around technique, discipline, and high-quality produce — ideal for chefs who take pride in doing things properly and want to be part of a serious, standards-driven environment. Chef de Partie | East London We are seeking a passionate and skilled Chef de Partie to join the brigade of a vibrant, ingredient-led restaurant in East London. With a strong focus on seasonal British produce we pride ourselves on great flavour, quality, and team spirit. Key Responsibilities: • Run your own section during service, maintaining consistency, portion size, timing and presentation., • Work closely with the Sous Chef and Head Chef to execute the menu aligned with seasonal produce and open-fire cooking methods., • Assist in prep work, stock rotation and mise-en-place, ensuring your section is well prepared., • Keep your station clean, organised and compliant with food safety and hygiene standards., • Support juniors (Commis/trainees) and help create a positive, collaborative kitchen environment., • Prov...

As Sous Chef, you will work closely with the Head Chef to lead the kitchen team, ensuring the delivery of exceptional food and maintaining the highest standards across all services. Training and developing junior chefs. Proven experience as a Sous Chef or a strong Junior Sous ready to step up.

Operations Manager Midlands Head Office: WD6 3BS (role based in the Midlands) Salary: Up to £42,000 + benefits Sector: Hospitality | Events | Multi-Department Operations We are looking for a highly organised and performance-driven Operations Manager to take full responsibility for the day-to-day running of multi-department hospitality operations. This role oversees Housekeeping, Kitchen, Front Office, and Events and Food and Beverage delivery, ensuring all departments operate efficiently, consistently, and in alignment with business objectives. You will be accountable for service standards, team performance, cost control, and operational excellence across all areas. Role Overview You will lead and coordinate all operational departments, ensuring seamless collaboration between teams and consistent delivery across guest services, accommodation standards, and event execution. This is a hands-on leadership role focused on driving performance, improving processes, and maintaining high operational standards across the board. Key Responsibilities • Take full ownership of daily operations across Housekeeping, Kitchen, Front Office, Food & Beverage including events., • Ensure all departments deliver consistently high standards of service, cleanliness, a...

The world is yours with Meli Joining Meli is to embark on a journey without borders, where your potential to grow, lead and inspire has no limits. Its knowing that the world is yours that you can elevate your career across countless destinations, all while being part of one warm, supportive, and passionate family. Demi Chef de Partie Department: Kitchen / Culinary Location: London Reports to: Head Chef / Sous Chef Package: Competitive salary + Tronc Whats in it for you? Global career opportunities across more than 350 hotels worldwide Hotel discounts for you, your friends & family with Meli Hotels Worldwide Generous service charge (Tronc) Company pension scheme Loyalty rewards & refer-a-friend bonus 28 days holiday including public holidays Health cash plan & discounted dental cover Access to Melis global e-learning platform High-street savings through Perks at Work Meals on duty and additional team benefits Mission As Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in delivering consistently high culinary standards. You will take ownership of your section, ensuring smooth service, quality food preparation, and full compliance with food safety and hygiene standards, while contributing to a positive and pr...

Head of Sales (Events) at Urban Food Fest London £40,000 to £55,000, dependant on CV, plus fantastic bonus & excellent career progression Based: Central London We looking for someone for a full time role to start as soon as possible to lead as Head of Sales at Urban Food Fest in London, an exciting, trendy and fun street food and events business. The role is suited to someone who is very dynamic, hands-on, creative and committed with previous experience in sales as well as leading a team. We are offering a salary between £40,000 to £55,000 depending on CV plus an excellent bonus and incentive package. The role gives great opportunities for career progression within the Company. Urban Food Fest is a very innovative and contemporary street food and events company based in central London. Urban Food Fest is at the forefront of the latest trends in design, food and experiences.The team is comprised of passionate, dedicated and like-minded individuals who are encouraged to be open-minded and bring ideas to grow the business. Your role will include managing team members and growing the business, with ideas, innovations alongside sales. The Urban Food Fest events team has created events for global...

The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst working as part of a vibrant team to exceed our guests' expectations. If you're our ideal Commis Chef, you will: • Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and service, • Have a willingness to learn, adapt and deliver to the high standard of food our guests expect, • Be passionate about your working area and responsibilities, • Be keen to step up when the situation demands, • Have an eagle eye for attention to detail, • Aspire to grow with us - with our amazing Junior Chef Programme,...

As a Goods Receiver, you will play a crucial role in supporting the smooth operation of the restaurant by managing deliveries and ensuring all goods are received, checked, and stored correctly. Your responsibilities include inspecting deliveries for accuracy and quality, recording and organising stock, maintaining clean and safe storage areas, liaising with suppliers and the kitchen team, and ensuring all goods are handled in line with company standards and food safety regulations. Basic Service Skills: Possesses skills such as effective communication, attentiveness, and the ability to follow standard operating procedures. Responsibilities: • To follow safe working practices laid down when carrying out general duties., • To follow procedures with regards to invoices, delivery notes, requisitions and the ordering of all products., • To notify the relevant departments of the goods received ASAP and ensure these are stored correctly & safely., • To ensure that your place of work is kept clear and tidy at all times, • To assist the Head Chef with any implications of the HACCP manual., • To ensure that the security of the delivery areas is strictly maintained at all times., • To ensure all deliveries are stored promptly.

We are seeking an experienced Senior Sous Chef Events to support the delivery of exceptional event catering at the Royal Albert Hall. Working closely with the Head Chef Events and the wider Culinary Senior Team, you will play a key role in the planning, preparation and execution of food operations a

BAO Kings Cross is looking for a Sous Chef to support the Senior Sous and Head Chef in leading a calm, consistent, and high-performing kitchen. As Sous Chef, you'll be a key part of the kitchen leadership team, supporting the Senior Sous and Head Chef in delivering excellent food, maintaining high s

Our client has an exciting role for a Food Specifications Technologist to support the various teams and to work with the Change & Specifications Manager.This is a hybrid role, working from the office & from home. this role is 8am to 5pm, Monday to Friday. Main Duties will include: • Supporting the migration of quality contracts using Excel, • Review, update and maintain product specifications, • Conducting details reviews of food service specifications to ensure that they meet internal standards in terms of compliance and accuracy, • Maintain the packaging database, • Respond to any other technical requests and support the Change Manager on project based activities, • Managing finished Product specifications (retail, brand and food service), • Submitting specifications accurately, • Maintain the specifications and artwork tracker, • Ensure the artwork complies with customer requirements, • Science or Technology based degree or equivalent degree or relevant experience, • Excellent communication skills, • Good attention to detail & ability to escalate issues to head office

Harry's: Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail. Job Description: As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dish meets our high standards. Responsibilities: • Assist with wastage, GP & Labour controls., • Assist in scheduling, staffing, and performance management of kitchen personnel., • Ensure that every dish in prepared and executed to the highest standards., • Ensuring correct prep levels by our dedicated prep team., • Ensuring deliveries and stock are put away correctly by the Goods Receiver., • Precise ordering to ensure full menu availability and minimum wastage., • Lead the team through positive and constructive methods., • Daily due diligence., • Looking after staff wellbeing., • Ensure compliance with health and safety regulations., • Train and mentor kitchen staff to maintain high food standards., • Pioneer ...

Head Pastry Chef Maternity Cover 12 month Fixed Term Contract Four Seasons Hotel London at Tower Bridge At Four Seasons, pastry is an expression of craftsmanship, creativity, and precision. Our teams take pride in delivering refined, consistent, and memorable experiences across every outlet, guided by a deep respect for technique and quality. Four Seasons Hotel London at Tower Bridge is seeking an experienced Head Pastry Chef to lead our Pastry operation on a 12 month maternity cover contract. This is an exceptional opportunity to step into a senior leadership role within a world class luxury hotel, overseeing a diverse and high profile pastry programme. The role: As Head Pastry Chef, you will lead a team of approximately eight pastry chefs, responsible for delivering all pastry and dessert offerings across seven food and beverage outlets, banqueting, and other hotel outlets. Reporting to the Executive Sous Chef, you will work closely with the Executive Chef and individual Head Chefs across the hotel to ensure all pastry offerings align with the culinary vision, brand standards, and guest expectations of Four Seasons. You will balance operational excellence with creativity, consistency, and people leadership, ensuring a calm, organised, and high performing pastry team throughout the contract period.

Job Title: Senior Sous Chef Location: Stoke Newington N16 Salary: £38,000 Hours: Full time, including at least one weekend day Were looking for a skilled, motivated and collaborative SeniorSous Chef to join the team at our exciting new park café a beautiful all-day space housed in a Georgian listed building, run by the team behind Finks. This new site has its own unique identity and menu, supported by Finks HQ, and serves seasonal, thoughtful dishes with an emphasis on quality ingredients and casual, vibrant food. As Senior Sous Chef, youll be a key part of shaping this kitchen supporting the Head Chef in leading the team, maintaining high standards in prep and service, and helping to create an efficient, positive and insp...

Senior Chef de Partie Kensington, London Monday to Friday | Breakfast and Lunch Only £16.50 to £17.00 per hour We are looking for a strong Senior Chef de Partie to join an exciting pre-opening project in Kensington. This is a brilliant opportunity for a chef who wants more than just a service role. You will work closely with the Head Chef from the early stages, helping to shape the kitchen, build solid systems and processes, and play a key part in bringing the operation to life. The food focus is fresh, healthy Mediterranean-style cuisine, with a strong emphasis on quality ingredients, clean presentation, and well-executed dishes. This role is ideal for someone who is organised, proactive, and ready to step up. There is a clear path to progress into a Sous Chef position once the site is fully open. What the role offers • Monday to Friday schedule, • Breakfast and lunch service only, • Early starts from 7:00am, • Competitive pay of £16.50 to £17.00...

A lifestyle Hotel based on London's eccentric South Bank. With over 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your London anchor on the River Thames. Who we areLore Group is an international hospitality company that designs, transforms, manages and operates hotel and food and drink concepts in notable cities across Europe and the United States. We deliver approachable and inspired spaces to our guests from around the world - thoughtful design, intuitive service, and stories that last is at the core of everything we do. Our diverse portfolio of award-winning properties includes Pulitzer Amsterdam and Sea Containers London, Riggs Washington D.C. We believe passion, a clear vision and best-in-class talent leads to extraordinary results. The Events Night Chef de Partie The Events Night Chef de Partie at Sea Containers Hotel is a critical role within the culinary team, specializing in overseeing and executing culinary operations during evening events. This position involves leading a specific section of the kitchen during nightime events, ensuring the preparation and presentation of dishes meet high standards, and collaborating with the night culinary team to deliver exceptional experiences. The role will report directly to the Events Head Chef and will have a dotted reporting line to the Ex...

We have an exceptional opportunity to join our Terrace Team at The Lanesborough. Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and Londons most exclusive shopping district; Sloane Street and Knightsbridge, this grand luxury mansion has undergone an inspired renovation by the famed interior designer Alberto Pinto. The hotel is home to 93 luxurious suites and bedrooms, modern British dining at The Lanesborough Grill, the vibrant Library Bar and Garden Room and the magnificent Lanesborough Club & Spa. Oetker Hotels Masterpiece Collection Oetker Collection hotels are true masterpieces located in the worlds most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872. Candidate Profile As a Head Waiter/Waitress, you will provide an exceptional guest service experience. You will be an excellent communicator and take a hands-on approach to your role. You will have a real passion for food and wine, enabling you to up sell and promote the items ...

RB Holdings is a growing hospitality group shaping some of the most distinctive private members clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswalds, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maximes, alongside a new Birley Bakery in New York City. We are currently seeking a Head Waiter/ Waitress to join our Front of House team at Oswalds, with the opportunity to earn up to £50,000 p/a!

Head of Sales – Exciting Food Business - £100K + Bonus My client is an exciting high growth food business who are revolutionising the food industry through their innovative approach to health and sustainability. They are currently looking for a Head of Sales to join their team. The successful Head of Sales will be responsible for leading their commercial strategy across the QSR and Foodservice channels. This is a pivotal leadership role in a high-growth environment which is perfect for someone who combines strategic vision with hands-on hustle. This role requires a commercially driven leader with strong experience selling into QSR chains, foodservice distributors, or national restaurant groups. This is a fantastic opportunity for a talented Head of Sales to join a brilliant business who can offer an enjoyable working environment and genuine progression opportunities. Responsibilities include: • Develop and execute the company's sales and commercial strategy for the QSR channel, • Manage and grow relationships with major QSR customers and national accounts, • Identify and secure new business opportunities with restaurant chains and foodservice operators, • Lead, mentor, and develop the sales team to deliver revenue targets, • Collaborate with NPD, marketing, and operations to bring new products to market, • Negotiate commercial agreements, pricin...

Food Technology Teacher- London - £37,868-£56,154 Salary – September start – Permanent *** Food Technology Teacher- London *** Food Technology Teacher- Permanent *** Food Technology Teacher- September Start *** Food Technology Teacher- £37,868-£56,154 Salary *** Food Technology Teacher- Open to ECT’s Food Technology Teacher- The Role In the heart of Harrow, a Secondary School are on the hunt for a Food Technology Teacher to start in September. This is a permanent position for the Food Technology Teacher. The Head Teacher is looking for an ambitious Food Technology Teacher who is keen to add value to an expanding their department. The school is renowned for their supportive SLT, and impressive Progress 8 results across all subjects. The school are well invested into the Education sector setting new teaching practices, as well as training their own and new staff. It's an exciting time at the school! For this Food Technology Teacher role, the school ideally would like someone with experience engaging with KS3/KS4 children. Food Technology Teacher- The School: This school caters to 1057 pupils between the ages of 11-18. This school is known to have an enthusiastic, positive environment for both staff and students alike. The school has strong transport links f...

We are currently looking for a talented and driven Supervisor, with experience in premium food and bar establishments to join our team.With a refreshed look and feel, Opera Tavern is a buzzing and inviting tapas bar and restaurant in the heart of Covent Garden's theatre land. Downstairs, striking graphic prints by the likes of Ben Eine compliment the stylish bar, counter seating and communal table, with a warm and atmospheric first floor dining space above. The perfect place to enjoy tapas in London, the Opera Tavern will transport you straight to the bustling bars and restaurants of Spain and Italy. Head Chef Lukasz Kielbasinski and his team have created a menu of exciting Spanish and Italian-influenced dishes using the very best seasonal ingredients, alongside an extensive wine list and collection of regionally inspired seasonal drinks, from Spritz serves Do you love being the face of a busy pub, working with and guiding the bar team to deliver service excellence? Can you skilfully liaise with a strong kitchen team to deliver a great customer experience? What's it all about: • Able to demonstrate a clear knowledge of our products through genuine recommendations and by ensuring our food and drink product presentation is always of an outstanding quality, • Able to take responsibility for your team on shift to ensure service standards and safety/ security expectations are all met to the high...

Waltham Cross, Hertfordshire Salary: Competitive Were recruiting aHead of Procurement (Produce & Ambient)to lead sourcing, supplier strategy, and commercial performance across one of the most business-critical areas of our operation. This is ahigh-impact, senior commercial rolewith ownership of fresh produce at its core, alongside dairy, bakery, chilled, frozen, and ambient food categories. Youll play a pivotal part in securing supply, protecting margins, and building an industry-leading procurement function. The Role As Head of Procurement, you will: • Own theend-to-end sourcing strategyacross fresh produce, dairy, bakery, chilled, frozen, and ambient categories, • Lead and develop ahigh-performing procurement team, with clear succession planning, • Managedomestic and global suppliers, growers, processors, and import partners, • Negotiateshort, medium, and long-term contracts, driving value, resilience, and continuity of supply, • Balance commercial performance withfood safety, ethical, and sustainability standards, • Work cross-functionally with Supply Chain, Technical, Quality, Logistics, Operations, and Sales, • Mitigate risk linked toseasonality, weather, market volatility, and global supply disruption, • Drive

Houston & Hawkes have an exciting opportunity for a Chef De Partie to work in our prestigious contract catering site in the heart of London. Assisting the Executive Head Chef and Head Chef in the kitchen operation and ensure the companys reputation for food quality is always maintained. Contributing

Are you a passionate Chef looking for a better worklife balance without compromising on food quality or creativity?. Monday to Friday working pattern. Working closely with the Group Head Chef, youll be part of team delivering.

Job Title: Chef de Partie Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londons most talked about restaurants, get in touch! Chef de Partie Benefits: • A fantastic salary package of £39,000., • This is an amazing opportunity for a passionate Chef de Partie to join a new opening in the heart of the West End., • 4 day working week, • Working under the tutelage of a Michelin starred head chef., • Great pension schemes available., • 28 days holiday and heavy discount on company goods., • Given the nature and size of this establishment, the ideal Chef de Partie will have prior experience in high-quality and large-volume restaurants., • The ideal candidate must have at least three years of experience working within professional kitchens., • The successful Chef de Partie must exhibit passion, enthusiasm, and reliability. AMRT1_UKCT ...

The Role Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • Highly competitive salary, • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants, • 28 days holiday allowance, • Complimentary meal and drink during shifts, • Cycle to work scheme, • 'Refer-a-friend cash incentive scheme, • Employee of the month rewards, • Internal Training and career development, • Pension Scheme including employer contributions, • Yearly Staff award ceremony and party Your Requirements: The Sous Chef must be able to assume the Head Chefs responsibilities in his/her absence. The positions main responsibility is for the hot kitchen line. Whilethe Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently. As a Sous Chef we would love you to have: • Previous experience working as a Sous Chef or higher., • Experience working with a similar cuisine, • Great English languag...

An ambitious and fast-growing UK food manufacturing business is seeking a commercially driven Head of Retail to lead and develop its retail channel. Key Responsibilities Strategic Retail Leadership * Own and lead the commercial strategy for major UK retail accounts, delivering sustainable

Reporting directly to the Executive Head Chef, the ideal Head Chef for the Kensington Hotel will have previous management experience in a similar role, confident in delivering consistent high standards of food and service to our guests. The ability to motivate and inspire a young kitchen team is vit

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022. We are currently seeking a dedicated and experienced Head Waiter to lead our front-of-house team. As the Head Waiter, you will play a central role in overseeing the dining experience, managing the waitstaff, and contributing to the overall success of our establishment. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering exceptional service, we invite you to be a key influencer at our stunning restaurant. Key Responsibilities: • Oversee the day-to-day operations of the dining area, ensuring high service standards., • Supervise and mentor waitstaff, providing guidance to maintain a positive work environment., • Handle guest inquiries...

Head Chef - All-Day Dining Café Mayfair | Central London | New Opening We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair, currently under construction. This refined concept draws inspiration from elegant European cafés and modern private members' club dining. The menu will focus on elevated breakfast, brunch, light dining, sandwiches and salads, supported by a strong in-house pastry and bakery programme. The space is designed to feel calm, warm and luxurious, with an emphasis on quality, consistency and timeless hospitality. This role suits a well-rounded, hands-on Head Chef who is confident running a professional kitchen. The next phase of this venue may focus on enhancing the morning pastry provision, so pastry knowledge or experience overseeing high-quality pastry and bakery production may be useful. The Role • Full responsibility for the day-to-day running of the kitchen, • Deliver a high-quality all-day menu across breakfast, lunch and light "small plate" evening dining, • Lead, train and motivate a small, high-performing kitchen team, • Maintain excellent standards of hygiene, organisation and food safety, • Manage ordering, stock control and kitchen costs, • Work closely with senior management during the opening and l...

About UsThe Arts Club is one of Londons most prestigious private members clubs, located in the heart of Mayfair. Established in 1863, it brings together a global community of individuals from the worlds of art, literature, business, and culture. The club offers a refined and contemporary environment, with exceptional dining, curated events, and beautifully designed spaces, making it a hub for creativity, connection, and luxury hospitality.The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.The Arts Club unveils an amazing opportunity for a talented individual to join our passionate and creative team. A Demi Chef de Partie will be responsible for working within an assigned section of the kitchen as part of the outlet, in line with its operating concept and established performance standards, to ensure maximum member satisfaction. They will consistently maintain the highest quality in all dishes served. Responsibilities: • Undertake food preparation and cooking on day to day basis in a kitchen section directed by the Head Chef or Sous Chef, and monitor closely the mise-en-place requirements for the station to ensure that is ready for service, • Main...

ABOUT US 74 Duke islooking for a skilled, charismatic, and passionate Head Host to bring warmth, confidence, and excellence to our front-of-house team. 74 Duke is a beautifully designed space offering an exceptional dining experience, combining high-quality French cuisine with a welcoming, vibrant atmosphere from morning to night. This exciting venue is one of the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognised food concepts, including NAC, Le Cafe NAC, Crme, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is renowned for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets. This is a unique opportunity to be part of an ambitious concept, working closely with senior management to create a standout hospitality experience. POSITION SUMMARY As Head Host at 74 Duke, you will be the first point of contact for our guests and play a key role in setting the tone for their experience. Reporting to the Reception Manager, you will support the host team, manage reservations and the flow of the restaurant, and ensure every guest receives a warm, professional, and seamless welcome. We are looking for someone with natural confidence, excellent communication skills, and a gen...

Fowl, you will work closely with our Head Chef, bringing your culinary expertise and leadership to create an exceptional dining experience. Lead and manage the kitchen team with the Head Chef, ensuring a high standard of food preparation, presentation, and service. Following a successful pop-up, che

Job Description Hospitality Head Chef Monday to Friday Up to £60,000 Canary Wharf We're looking for an exceptional culinary leader to take charge of hospitality at one of London's most prestigious law firms - where food isn't just a perk, it's part of the client experience. Working closely with o

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Assist the Head Chef manage the day to day operation of the kitchen whilst supervising and developing the brigade. Assist the Head Chef in menu development and creation ensuring seasonality of ingredients. Assist the Head Chef in ensuring targets are met in relation to payroll and food costs and the

The Sous Chef works closely with the Head Chef to uphold the restaurants high standards both for food preparation and presentation and support the daily management of the kitchen brigade. This role requires an uncompromising dedication to quality along with great people management skills as the sous

We are now looking for an experienced. Previous experience as a Head Chef within a premium high-volume quality restaurant. A keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times.

Head Chef Beautiful Pub in Kentish Town, LondonUp to £50,000 per year (DOE) + Bonus + Benefits Were on the lookout for a passionate and experienced Head Chef to lead our kitchen in a charming, vibrant pub in Kentish Town, London. We pride ourselves on serving traditional, freshly made pub food with a delicious twistthink hearty classics, fresh pastas and daily specials. Working alongside a Michellin Star trained Executive Chef and a young energetic team. What Were Looking For:A Head Chef with experience in a similar, high-quality pub or gastropub environmentStrong leadership skills to manage a small, passionate kitchen teamA love for cooking fresh, seasonal dishes with creative flairCommitment to maintaining high standards of food hygiene and kitchen safety What Youll Get:Salary up to £50,000, depending on experiencePerformance-based bonusUniform providedFree meal on dutyAnnual staff partyA supportive, welcoming environment with opportunities to make your mark If youre ready to bring your culinary creativity and leadership to a well-loved loc...

Key Responsibilities * Support the Head Chef in the smooth running of kitchen service * Assist with menu design, food trials, and implementation of new dishes * Produce high-quality dishes with excellent presentation and flavour * Help manage stock control, ordering, suppliers, and kitch

Join one of London's most established hospitality brands. Ready to grow your career with a team that takes pride in doing things properly? Big Easy opened its first restaurant on King's Road and quickly became known for its Southern-inspired BBQ, fresh lobster, and vibrant live music atmosphere. Over the years, we have built a loyal following and expanded across London, while staying true to what makes us different: generous hospitality, bold flavours and a buzzing bar culture. We are proud of our history and excited about our future. Now we are looking for a talented Head Waiter who wants to grow with us and be part of our next chapter. Our People At Big Easy, hospitality is a team effort. • We support each other., • We communicate openly., • We hold high standards. Who We Are Looking For • Minimum 1–2 years restaurant experience, • Confident, friendly and naturally engaging, • Comfortable in high-volume service, • Passionate about food, drinks and guest experience, • A strong team player with a positive mindset<...