Head of food jobs in London - Page 7Create job alerts

In return for the Head of Sales – Food - UK & Ireland’s efforts, the client offers a competitive salary and a benefits package that reflects your skills and experience, including:. As the Head of Sales – Food - UK & Ireland, you will lead a high-performing team, develop strong relationships wi

Hospitality Manager bespoke Catering Company - Monday Friday - Daytimes- NW London -Nutritionally balanced catering & wellness solutions for corporate teams & events. May/June 25 The Company: Our client is an award-winning, female-led company redefining workplace wellbeing through food currently ...

Job Title : Senior National Account Manager Location : South of England – Homebased Package : £70,000 + car allowance + benefits Organic and entrepreneurial food business wanting SNAM to develop Top 2 customers in grocery and beyond…………… As a Senior National Account Manager in the food sector, yo...

We are excited to offer a rare opportunity for an experienced Private Patient Head Chef to manage the fresh food provision within the Private Patient Wards at Chelsea Hospital. This is a key role where you will be responsible for overseeing the preparation and delivery of high-quality meals tailo...

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Pizzaiolo ,...

Senior Sous Chef Introduction to the site and the Senior Sous Chef role The Albion is a Georgian gem left over from a time when Islington was little more than a small residential suburb surrounded by fields and farmland. Today, we pride ourselves on continuing our reign as a community focused ...

The Sous Chef will play a crucial role in the daily operations of the kitchen, supporting the Head Chef in all aspects of food preparation, kitchen management, and team leadership. We are seeking a highly motivated and skilled Sous Chef to join our dynamic culinary team serving our upstairs Membe...

As a Demi Chef de Partie you will assist and deputise for the Chef de Partie. Under the guidance of Head Chef, Tom Childs, the Demi Chef de Partie will take responsibility for the timely production and presentation of food in their section. We consider ourselves as London's magical, grand hotel, ...

Head Chef to run all aspects of the events kitchen, from recruiting training, leading, and developing the kitchen team, to managing and understanding food costs, stock control, labour, and supplier management.

Head Chef – Fresh, Seasonal Food – Community Gastropub – Kensal Rise – Up to £50K + Bonus. Ensure high standards of food safety and kitchen management.

Monday to Friday role, 7am - 3pm. This is a premium environment located within one of London's iconic landmarks, serving an audience that expects excellent attention to detail and top-quality food. The Head Chef and Sous Chef focus on event and conference catering, while you'll take ownership of ...

As a Junior Sous Chef, you will play a vital role in supporting the Head Chef and Sous Chef in delivering the highest standards of food and service. Junior Sous Chef - 2 Rosettes - Chelsea. This is a fantastic opportunity for a passionate and driven Junior Sous Chef to join a dynamic team in a fi...

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Support the Head Chef in their duties, occasionally deputise in their role. Experience as a chef in hotels or a similar.

Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effect...

As Sous Chef youll run the kitchen in the absence of the Head Chef, including placing orders and maintaining a clean and tidy kitchen. Were a growing pub company and are on the hunt for a passionate Chef who can assist our Head Chef in the growing of our food offer. Youll be a clear communicator,...

Our very first venue in the heart of West London is seeking a talented Junior Sous Chef to join our warm and welcoming back of house team. As a Junior Sous Chef at Ottolenghi Notting Hill, you will:. Assist the Sous & Head Chefs in daily kitchen operations, including food preparation, cooking, an...

We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. As a sous chef you will work with the Head chef and Exec chef to ensure the prep lists are done on time, the food presentation is amazing and that the high end clients are delighted with t...

We are looking for an experienced Sous Chef to join the team at Michelin-starred Petrus, part of Gordon Ramsay Restaurants. Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a mag...

If you're an experienced Waiter or Supervisor ready to take the next step into a Head Waiter role and want to be part of a supportive, food-loving team. Head Waiter or similar) in a fast-paced restaurant. Our Hampstead venue is thriving, and were looking for a confident and experienced Head Waite...

Head Chef | Luxury Care Home North East London Permanent £35,000 - £40,000 DOE Summary CCS | Compass Corporate Services have partnered with a multi award winning luxury care home group to find a Head Chef. Overview Every inspected home within the group has received a rating of ‘Good’ or ‘Outstand...

We are looking for a Head Chef to lead our catering team and inspire a love of food and cooking across the school. This has created an exciting opportunity for a Head Chef who will lead on developing, implementing and continuously improving the culinary vision for the school. We are working in pa...

Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves. Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where were always looking to make the best foo...

Support head (sous) chef in delivering required standard of food. Appropriately delegate jobs to junior chefs and apprentices and support them in their development. We are far more than a worldwide leader.

A passionate, people-focused Head Chef (or ambitious Sous Chef ready for the step up). Now, we're on the hunt for a Retail Head Chef who's ready to lead from the front, fire up the grills, and bring next-level food to thousands of hungry fans.

Working under the guidance of a celebrated head chef. Junior Sous Chef requirements:. We are looking for a Junior Sous Chef with a strong culinary skill set – someone who is capable on sections and has honed their skills working in reputable food led operations.

You will assist the Head Chef in running and development of this department and the staff within the kitchen. Ensure food development and menu planning is both sustainable and seasonal Support the head chef in leading the Amex culinary team through the Levy cares charter and sustainability target...

Rosas Thai is looking for a Senior Sous Chef to join our growing family as the Number 2 to our Head Chef. As a senior chef you will be responsible in assisting the Head Chef in leading the kitchen and ensuring our food is of the highest quality. Ideally a minimum of 1 year working a Sous chef in ...

We are looking for a head chef with a food understanding of Spanish produce, this is really important to understand Spanish meats. The Spanish Counter Senior Sous chef, Breakfast chef, Butcher and Restaurant area Senior Sous chef all report into this role.

Support head (sous) chef in delivering required standard of food. Appropriately delegate jobs to junior chefs and apprentices and support them in their development. We are far more than a worldwide leader.

Support the Head Chef in leading a brigade of 13 chefs. Were recruiting a Sous Chef for a globally renowned London venue, known for delivering exceptional fine dining events. This role is perfect for a talented chef with high-volume canapé, bowl food, and plated event experience.

Sous Chef - Events £42,000 Location: South East London Elevate Your Culinary Career to New Heights! We are seeking a passionate and dedicated Sous Chef to join an exciting hospitality venture at one of South East London's most iconic venues. Our client's ambition is to create a world-class d...

Head of Operations London £75,000 - £85,000 + Package Excellent opportunity for a Head of Operations to join an established FMCG business! Our client stands out in the industry with a stellar reputation, excellent products, and a dedicated customer base, solidifying their status in the...

It's using your expertise to deliver the highest standards. It's developing your leadership skills. And its helping to deliver extraordinary service. This is what makes a career at the Royal Household so different. Joining our highly accomplished team, youll work hands-on with your colleagues ...

Events Sales Manager £35,000 - £45,000 Base Salary + Uncapped Commission Hybrid London Are you a foodie? Do you enjoy live music? Experienced in selling exhibition space and sponsorship packages? If so, this is genuinely a brilliant opportunity! Our client runs the leading food and music ...

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to hel...

I’m looking for a Head of Planning to join a rapidly growing and well recognized food business based in central London. As the Head of Planning you’ll be responsible for refining and leading a robust S&OP process as well as leading a team of planners, you’ll be responsible to implementing best pr...

A fantastic opportunity to work in the heart of one of Londons most beautiful parks in a stunning outdoor theatre setting. The award winning Regents Park Open Air Theatre are recruiting for a Chef de Partie to join their seasonal team. Reporting to the Head Chef you will work as part of our kit...

The successful Head of Wholesale will be responsible for leading their wholesale strategy, developing and executing plans to increase sales, expand distribution, and strengthen partnerships with key retailers, distributors, and food service providers. Develop and implement a winning wholesale str...

The Head of Food, Oceans and Land Use (FOLU) – African Partnerships is accountable for setting and delivering ClientEarth’s programmes and impact strategies in Africa in line with our global mission and strategy. The Head of FOL

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. We are looking for a second chef who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensu...

Full-time, 40 hours per week (Monday to Friday).Are you a passionate and skilled chef looking to take the next step in your culinary career? We are seeking a talented.Assist the Head Chef and Sous Chef in the preparation and presentation of high-quality dishes.Maintain excellent food hygiene and ...

As a Sous Chef at Steak and Company, you will play a pivotal role in supporting the Head Chef in the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation are consistently maintained. We are currently seeking an experienced and skilled Sous Chef to ...

Working from a variety of menus created by our Head Chefs, you will ensure that mealtimes are a highlight of our residents' day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and hea...

Head Pastry ChefIntroduction to the site and role: A stone's throw from Old Street on the city/Shoreditch border 'The Princess' is blissfully tucked away from the main hubbub of Shoreditch. We've won our fair share of awards and recognition over the last few years but our ethos hasn't changed a b...

Executive Chef – High-End Event Catering – £60,000-£70,000 North London Job Role: Executive Chef Team Size: 3 – 20 Chefs with a small core We are delighted to partner with a leading high-end events company, renowned for delivering exceptional bespoke menus for prestigious clients acros...

Job Description We have a fantastic opportunity for a Sous Chef to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world’s most famous faces pass through its...

Job overview Are you a dedicated Teacher of DT, an aspiring or existing curriculum leader, keen to work in a dynamic environment and inspire students to love your subject? If so, we have the perfect opportunity for you! The role We are offering a exciting opportunity for a new Lead Teacher/He...

Food Technology Teacher / DT Teacher A modern, incredibly well-resourced Southwark Secondary School with a recent 'Outstanding' Ofsted inspection are on the hunt for a Food Technology Teacher / DT Teacher for a September 2025 start. This is a permanent, and full-time contract. The Head Te...