Head of food jobs in London - Page 8Create job alerts

As the Head of Department, you will be responsible for leading and managing the Food Technology and Nutrition curriculum, providing outstanding teaching and learning experiences to our students. Lead and manage the Food Technology and Nutrition department, providing direction, support, and guidance

Responsibilities Planning menus with Head Chef in line with seasonal produce Set up and manage kitchen station and clean down after service Ensuring food quality, production and taste is of the highest standard Managing inventory of stock and ordering raw materials Practic.

Are you an ambitious sales leader with a passion for food, events, and building lasting client relationships? We are a fast‑growing event catering company looking for a Head of Sales to drive our commercial strategy, develop new business, and elevate our brand across London’s events scene.

The ideal candidate has significant experience in food manufacturing, expertise in leading technical teams, and a strong commitment to food safety and quality standards.

Are you an ambitious sales leader with a passion for food, events, and building lasting client relationships? I am working with a fast-growing event catering company looking for a Head of Sales to drive their commercial strategy, develop new business, and elevate their brand across London’s events

Main Responsibilities Oversee and ensure the kitchen operates efficiently, safely, and meets high quality standards Support the Kitchen Manager and Head Chef in food preparation planning, execution, and supervision Take charge of a designated section or supervise an entire shift within kitchen opera

Main Responsibilities Ensure the kitchen operates efficiently and meets quality standards Step in for the Head Chef when planning and directing food preparation Resolve issues that arise and take control of any problematic situations Manage, train, and supervise kitchen staff, establish work schedul

You will be joining our fantastic team of professionals and will receive the support from our fantastic Head Chef. The role of the Nursery Chef is to prepare and cook the Company Menu in line with company policy whilst maintaining excellent standards of cleanliness and compliance with the Food Stand

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. This is a fast-paced, highly rewarding role suited to a H

We’re looking for a skilled Chef de Partie to run a section of the kitchen and deliver brilliant food service. Chef de Partie - The Queens Head - Holborn, Bloomsbury. Pride in delivering consistent, high-quality food.

This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment. Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service. Lead and motivate the kitchen team in the Head Chef&rs

The Peninsula London is excited to announce that we are seeking a Head Sommelier to work within our Brooklands Restaurant, designing and delivering a unique and market leading wine programme alongside the Director of Wine. Thorough knowledge of wine and food pairing. This position will have a great