Location: 34, Church Road, Stanmore HA7 4AL Hours: Weekdays (Mon–Fri) | 02:30pm – 05:30pm Pay: £14–£17/hour based on experience and performance + £5 Bonus/session About Us At RoboThink, we run fun, hands-on STEM programmes for children aged 4 to 14 using robotics, coding, and engineering projects. Our sessions are built around creativity, problem-solving and inspiring the next generation of innovators. We operate holiday camps, after-school clubs, and weekend learning centres that give children a world-class STEM learning experience in a fun and friendly environment. We are currently hiring After School STEM Instructors to join our dynamic Hornsey team. This is the perfect part-time role for college/university students or early-career graduates looking for flexible, meaningful work with children, while developing real-world leadership, teaching, and tech skills. What You Will Do As an After School STEM Instructor, you will: • Deliver exciting STEM sessions using our kits and lesson plans (no prior robotics knowledge needed – we provide full training!), • Inspire and guide children aged 4–14 to build their own robots, code games, and solve engineering challenges., • Help children build confidence, creativity, and critical thinking skills., • Work in a small team with full support from a Lead Instructor and Training Manager., • Support classroom behaviour, setup/pack-down, and maintain a safe, inclusive environment., • Communicate positively with children, parents, and school staff. Who We Are Looking For • Passionate about working with children and making a difference., • Are aged 16 or above, • Enjoy working with children and want to build communication or teaching skills and who is an energetic team player., • Background or strong interest in STEM (Science, Tech, Engineering, Maths) or education., • Reliable, punctual, and professional., • Experience with coding, robotics, or electronics (Scratch, Python, Arduino, etc.), • Pay between £14 - £17 per hour (based on experience, performance, and age), • Paid training, performance bonuses, and references for future employers., • Real classroom experience with leadership development opportunities., • Part-time schedule that fits around university timetables., • Access to teaching certifications and long-term roles. Please include your availability and the subject line: “After School STEM Instructor – Stanmore” We would be grateful if you could share this opportunity with your students, sixth formers, and alumni networks. Thank you for supporting student employability and local learning opportunities! Deadline: Rolling applications – apply early to secure your slot! Be part of something bigger. Join a team that is building creativity, confidence, and community—one robot at a time.
Key Duties & Responsibilities Develop and implement commercial strategies to increase revenue and enhance brand visibility. Build and maintain strong relationships with corporate clients, suppliers, members, and partners. Lead business development initiatives including sponsorships, corporate partnerships, and event sales. Plan and oversee marketing campaigns, promotions, and member engagement activities. Monitor financial performance, set sales targets, and prepare regular performance reports. Work closely with operations, F&B, events, and membership teams to maximize commercial opportunities. Who We’re Looking For Education & Qualifications Bachelor’s degree in Marketing, Hospitality, Business Administration, or a related field. A postgraduate qualification (e.g., MBA) is an advantage. Skills & Competencies Strong negotiation, sales, and networking skills. Excellent communication and relationship-building abilities. Solid understanding of hospitality, dining, or private club operations. Experience in event planning, sponsorship, and partnership management. Results-driven, proactive, and able to thrive under pressure. Experience Minimum of 3–5 years of commercial, sales, or business development experience, preferably in hospitality, F&B, private clubs, or hotels. Proven track record in driving revenue growth and securing corporate or membership partnerships. Experience in budget management and contract negotiations.
Location: Harrow, London (UK) Reports to: CEO / Company Director Salary: Competitive, based on experience About Us We are a fast-growing health check medical company dedicated to providing high-quality preventative health assessments and wellness services. Our mission is to empower individuals to take charge of their health through accessible, reliable, and comprehensive check-ups. To support our continued growth, we are seeking an experienced and dynamic HR Manager to lead our people function. Role Overview The HR Manager will play a key role in shaping our workplace culture, ensuring compliance with employment law, and building a supportive environment where our people can thrive. This individual will oversee all HR operations, from recruitment and onboarding to performance management, training, and employee wellbeing. Key Responsibilities Strategic HR Leadership Develop and implement HR strategies aligned with company objectives. Act as a trusted advisor to the leadership team on workforce planning and organisational development. Talent Acquisition & Retention Manage the full recruitment lifecycle, ensuring the attraction of top medical and non-medical talent. Build strong employer branding to position us as an employer of choice in the healthcare sector. Lead initiatives to improve employee retention and engagement. Employee Relations & Compliance Ensure compliance with UK employment laws and healthcare regulatory standards. Handle employee relations matters with professionalism and fairness. Develop and maintain HR policies, contracts, and procedures. Performance & Development Oversee performance appraisal processes and support managers in driving high performance. Identify training needs and coordinate professional development programmes. Foster a culture of continuous learning and career progression. Employee Wellbeing & Culture Champion staff wellbeing initiatives to support mental, emotional, and physical health. Build and maintain a positive workplace culture that reflects our company values. HR Operations & Systems Manage HR records, data, and reporting with accuracy and confidentiality. Implement HR software and systems to streamline processes. Lead on payroll, benefits, and compensation structure in collaboration with finance. Requirements Proven experience as an HR Manager or Senior HR Generalist, preferably within healthcare, medical services, or a similar regulated sector. Strong knowledge of UK employment law, HR best practices, and compliance frameworks. Excellent interpersonal, communication, and conflict resolution skills. Ability to build trust at all levels of the organisation and influence senior leadership. Strong organisational skills and attention to detail. Degree desirable. Passion for people, wellbeing, and building a thriving workplace.
Head Chef Job Description About olimera: olimera means all-day and captures the essence of what life is all about: sharing quality time together all day, all year. We believe that good food makes people happy and brings them closer, cocktails too! Our ethos is to create an exciting and friendly neighbourhood destination for our customers to appreciate our fantastic menu inspired by modern Mediterranean flavours. All served in a stunning environment with a smile from the heart by our lovely team with an ambitious of creating a true all-day dining experience. We’re on the lookout for a fantastic Head Chef committed to helping us deliver this! Hours: Between Monday to Sunday 8am – 11pm. Location: 1 Eastbury Road, Northwood, HA6 3BG What we offer: We are really proud of the work our teams deliver and want you to feel valued and rewarded; A competitive starting salary package of up to £42k* + tronc. Great opportunities to progress and develop. Free staff food and drink whilst on shift and a 50% discount when off-shift. Company pension scheme and matched contributions. · Full training provided Duties and Responsibilities: To lead your team with all aspects of the launch and day to day running of the kitchen, including: -Motivating and developing your team to ensure they are fully trained and have all the knowledge they need to deliver amazing guest experiences. -Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards -Working with the General Manager and food development team to continue to develop an exceptional offering and drive performance. • Dealing with suppliers and ensuring that they supply quality goods. Managing the inventory and ordering stock as needed