Hotel chef jobs in Surbiton - Page 2Create job alerts

Demi Chef de Partie looking for the next level within a hotel environment. Reporting to the Executive Chef, your hours of work will be 40 per week, 5 days over 7 on a rota basis, covering various shifts, from Breakfast to evenings, weekends and bank holidays. Actively support the Executive Chef Seni

Role: Commis Chef Salary: £31,900/annum + Service Charge Working hours: 50 hrs weekly Address: The Baileys Hotel London, SW7 4QH We offer a benefits package including:. Social Events, Wellbeing and Team Activities Training and development Pension Salary Sacrifice Scheme Career development and salar

Refer a Friend Scheme Two hotel-wide social events each year including our Employee Awards Night Discounted overnight stays across Nobu properties worldwide Discounted Pilates classes and wellness treatments Opportunities to progress within our hotel and the wider Nobu portfolio Innovative learning

The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst ensuring the brigade maximizes their resources. ABOUT THE ROLE The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry i

Refer a Friend Scheme Two hotel-wide social events each year, including our Employee Awards Night Discounted overnight stays across Nobu properties worldwide Discounted Pilates classes and wellness treatments Exciting opportunities for career progression within the hotel and the wider Nobu portfolio

As a Chef de Partie you will be working alongside the Head Chef and will be involved in creating new menus for our destination restaurant & Bar. Prior experience as a Chef de Partie within a fast-paced quality, restaurant or Hotel. Millennium Hotels and Resorts owns and operates a portfolio of over

Chef de Partie - Boutique Coastal Hotel and Restaurant - East Sussex Accommodation available - 5-minute walk from work We are recruiting for a Chef de Partie to join a beautiful boutique hotel and restaurant on the East Sussex coast. Why this role? Cook seasonal, ingredient-led food with real substa

The Chef de Partie will: Be responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas achieve a consistently high standard of food presentation Provide exceptional service by demonstrating full knowledge of our products and facilities Ensure planni

Cateys 2024 Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024 Food & Beverage Manager of the Year - Pedro Paulo - Hotel Cateys 2024 Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award Dorset Square Hotel. One A

ABOUT THE ROLE The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highe

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. Why join us at Rocco Forte Hotels? Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for tho

Refer a Friend Scheme Two hotel-wide social events each year including our Employee Awards Night Discounted overnight stays across Nobu properties worldwide Discounted Pilates classes and wellness treatments Opportunities to progress within our hotel and the wider Nobu portfolio Innovative learning

Join us at Stonehouse Pizza & Carvery.We're a friendly bunch with something for all the family.From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas.If you fancy a pizza the action, we want to hear from you.Shift work including bank holidays, evenings and weekends.

A prominent hotel in London seeks a Chef de Partie to join their new opening team. Ideal candidates have experience in hotel kitchens and high culinary standards. Benefits include complimentary hotel nights, discounts for friends and family, and professional development opportunities.

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. Step into the heart of the Cotswolds and bring your skil

Looking for an exciting career in the hospitality industry? Look no further than LGH Hotels Management! With a growing portfolio of 42 hotels throughout the UK, including globally recognised brands such as Crowne Plaza, Holiday Inn, and Best Western, all located in prime locations, we are the premie

A leading global hospitality company seeks a talented Commis Pastry Chef for The Waldorf Hilton in London.

Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends). We want art’otel to be the most talked about Hotels in London. We are recruiting for our art’otel in London Battersea! A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station

We’re looking for a Senior Sous Chef with solid experience across a full hotel operation, not just a fine dining or Michelin‑focused background. We’re partnering with one of London’s most prestigious 5‑star hotels, home to a Michelin‑starred restaurant alongside a beautifully executed al

Experience at Chef de Partie level in a fresh food kitchen. Learn and progress under a renowned Head Chef. An outstanding opportunity for a Chef de Partie to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients.

A renowned hospitality group in London seeks an experienced Sous Chef to join their kitchen team. Ideal candidates will have 3 years of experience in the hotel industry, a Level 3 Food & Safety qualification, and a passion for food.

A luxury hotel in the New Forest is seeking a talented Chef de Partie to elevate its culinary offerings.

Hotel Indigo K West Shepherd’s Bush. Inspired by the vibrant culture of Shepherd’s Bush, our hotel is a reflection of the neighbourhood: individual, artistic and full of character. IHG Employee rate across 6000 hotels globally.

Commis Chef for its Croydon location. Benefits include provided uniforms, free meals on duty, discounted hotel stays, personal development programs, and health coverage.

A luxury hotel in London is looking for a Pastry Senior Sous Chef to join the Winter Garden Kitchen on a permanent basis.

As a Chef de Partie you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. We are currently recruiting for a Chef de Partie to join the culinary team at The Londoner Hotel. Preferential accommodation rates for all Edwardian Hotels for Host

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join their kitchen department.

A prominent hotel in London is seeking a talented Sous Chef to join its kitchen leadership team.

Breakfast Chef de Partie · £38. The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. The Standard, London, you will become part of an exceptional culinary and kitchen team that will provide an extensive food service across Isl

To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. Casual Demi Chef de Partie, Colleague Restaurant at The Savoy Hotel. Following the clear directions of the

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production.

HEAD CHEF – OXFORDSHIRE – 1AA ROSETTE – LUXURY HOTEL. HEAD CHEF –OXFORDSHIRE– 1AA ROSETTE – LUXURY HOTEL. A Head Chef is required for this stunning country house hotel in a lovely area of Oxfordshire.

A leading hospitality chain is seeking a Commis Chef for RIU Plaza London The Westminster.

Assist Sous Chef in training, scheduling, motivating and coaching employees; serve as a role model. Inform Chef of excess food items for use in daily specials.

Looking for a part time summer job where you can bring people together through great food? At the Wrose Bull Hotel, you’ll be part of a kitchen team that takes pride in serving up delicious dishes that keep guests coming back.

A global hospitality company located in Greater London is seeking a passionate Chef de Partie. Benefits include complimentary hotel stays, meals on duty, and opportunities for career development.

Mandarin Oriental Hotel Group is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Mandarin Oriental Hyde Park is looking for a Chef de Rang to join our Rosebery team

The Polurrian on the Lizard is looking for a great Chef de Partie to support our Head Chef and his kitchen team, with delivering consistently exceptional service to all our guests. Membership of hotel leisure club. Perched above a secluded beach with direct access to the Southwest Coast Path, our 48

A prestigious luxury boutique hotel in Central London is seeking an accomplished Executive Head Chef.

Previous experience as an Executive Head Chef or Head Chef within a 4* hotel or premium multi‑outlet environment. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter). We are looking for an exceptional and inspirational Executive

A luxury hotel service provider in Greater London is seeking a passionate Commis Chef to join their team. The role offers significant training under an Executive Head Chef and the opportunity to work with high-quality British organic produce.

A premier hotel company in Greater London seeks an Executive Head Chef to lead its culinary journey at Hotel Indigo London K West Shepherd’s Bush.

Polurrian on the Lizard is looking for a great Commis Chef to support our Head Chef and his kitchen team, with delivering consistently exceptional service to all our guests.

A prominent hotel in Greater London is seeking a Sous Chef to oversee kitchen operations with a focus on quality and team leadership. Benefits include complimentary hotel stays, free meals on duty, and continuous development opportunities.

This is an exciting opportunity for a strong pastry professional looking to take the next step in a luxury hotel environment and contribute to the continued success of Nobu Hotel London Portman Square. Two hotel wide social events each year including our Employee Awards Night. Opportunities to progr