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Junior Sous Chef – 2 AA Rosette Restaurant \n Location: Outskirts of Billericay, Essex \n Salary: £38,000 per year \n Job Type: Full-time, Permanent \n Driving: Full UK driving licence and own vehicle essential \n We are recruiting for an experienced and ambitious Junior Sous Chef to join the team at a well-established 2 AA Rosette restaurant on the outskirts of Billericay. \n This is an excellent opportunity for a talented chef looking to take the next step in their career and develop their skills within a high-quality, professional kitchen. \n Working closely with the Head Chef and Sous Chef, you will help deliver exceptional food using fresh, seasonal ingredients while maintaining the high standards expected of a 2 AA Rosette restaurant. \n Key Responsibilities \n\n • Support the Head Chef and Sous Chef with the day-to-day running of the kitchen\n, • Help lead the kitchen team during busy services\n, • Prepare and cook dishes to a consistently high standard\n, • Assist with seasonal menus and daily specials\n, • Support the training and development of junior chefs\n, • Assist with stock control, ordering and food cost management\n, • Maintain excellent food hygiene and health & safety standards\n, • Ensure high standards of cleanliness, organisation and food presentation\n, • Work closely with the senior kitchen team to maintain 2 AA Rosette standards\n\n About You \n The ideal candidate will have: \n\n • Previous experience as a Junior Sous Chef or Senior Chef de Partie\n, • Experience in a quality restaurant or fresh food environment\n, • A genuine passion for cooking and fresh, seasonal produce\n, • Strong attention to detail and high personal standards\n, • Good communication and teamwork skills\n, • The ability to work calmly and effectively during busy service\n, • A desire to learn, develop and progress within a quality-led kitchen\n\n A full UK driving licence and access to your own vehicle is essential due to the restaurant's location and limited public transport. \n What's on Offer \n\n • £38,000 per year\n, • Full-time, permanent position\n, • Opportunity to work in a 2 AA Rosette restaurant\n, • Fresh, seasonal ingredients\n, • Supportive and professional kitchen environment\n, • Opportunity to develop your skills and progress your career\n, • Work alongside an experienced Head Chef and Sous Chef\n\n If you're an ambitious Junior Sous Chef or Senior Chef de Partie ready to take the next step, this could be an excellent opportunity to develop your career within a respected 2 AA Rosette kitchen.

Reporting to the Head Chef you will be assisted by junior chefs. You will already be a Chef de Partie or Strong Demi Chef wanting to work a higher level. A Fantastic opportunity has arisen at this award winning Hotel based in the Brentwood area for a Chef de Partie.

Chef de Partie / Senior Chef de Partie / Junior Sous Chef.Historic Tudor Manor Hotel & AA Rosette Restaurant Brentwood, Essex.Salary: Up to £35,000 per annum, based on a 45-hour week.Overtime paid (or time off in lieu) for any additional hours.Contract: Permanent, Full-Time.Live-In / Accommodation

Working closely with the Head Chef and Sous Chef, you will help deliver exceptional food using. Support the Head Chef and Sous Chef with the day-to-day running of the kitchen. Junior Sous Chef – 2 AA Rosette Restaurant.

Were working with a popular, privately owned Modern British restaurant in Essex that has built a brilliant reputation for refined dishes, warm hospitality and consistently busy services. With around 700 covers per week and a team of 6 chefs, this is a fast-paced kitchen where teamwork and standards are everything. Theyre now searching for a strong Senior Chef De Partie to join the brigade and play a key role in delivering 2 Rosette-level food day in, day out. Youll be wondering whats in it for you as a Senior Chef De Partie £35,000 to £40,000 per annum plus £5,000 service charge Paid overtime 52-hour contract over 4.5 days Closed Mondays and Tuesdays enjoy two set days off each week The opportunity to work in a busy, fresh food kitchen producing modern British dishes A supportive environment with clear progression opportunities Responsibilities as a Senior Chef De Partie Running your section confidently during high-volume services Preparing and cooking fresh, seasonal dishes to a 2 Rosette standard Supporting junior chefs and maintaining high kitchen morale Ensuring consistency in presentation and quality across up to 700 covers per week Maintaining excellent hygiene and organisation at all times This is a brilliant opportunity for a passionate Chef De Partie looking to step into a more senior role, or for an established Senior Chef De Partie who thrives in a busy fresh-food environment and enjoys being part of a tight, motivated team. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Title: Head chef - 42,000 P/A + plus Tips and Bonus fresh food great career progression Company profile: Our client is looking for your skills to join the kitchen team in this Modern Pub. The food at this establishment is fantastic all the chefs specials are all made from scratch using the finest, freshest ingredients; everything is cooked, baked and produced within the kitchen. This pub is part of a privately-owned group so there is no reason to say that there is a definite probability of career progression. Responsible for: To take on responsibility of the kitchen. Designing menus & help train junior members of team Working as part of a very friendly team of Chefs Cooking from fresh for up to 250 - 2000 covers a week To maintain excellent food hygiene standards. To learn new dishes and new styles and consistently strive to be the leading edge in food fashion. Working a minimum of 40 hours per week. Own transport essential Benefits: Up to £42,000 - P/A 3.5k Tips P/A! Bonus Paid Holiday Excellent Career Progression Discounts in the groups pubs TPBN1_UKCT

Excellent Pastry Chef Opportunity in Luxury Hotel Pastry Chef. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and run the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. The hotel uses all fresh ingredients and has an established senior management team. The role is available with staff accommodation. The Role Working on the Stand alone Pastry section Making all Breads, Desserts and Afternoon Teas for service & functions Support from junior chef Working to AA rosette level standard The Person Already a Pastry Chef Experience ideally to rosette levels in luxury hotel or restaurant Career focused and Team Player Wanting to learn and develop skills under strong Head Chef Salary & Benefits Salary to £33k Staff Accommodation if re-locating Meals Tips 28 days holiday Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now TPBN1_UKCT

We are looking for a passionate, reliable and experiencedSous Chefto join our kitchen team and support the Head Chef in delivering consistently high-quality food at ODA. As Sous Chef, you will play a key role in the day-to-day running of the kitchen, leading the team during service, maintaining food quality and hygiene standards, and supporting the Head Chef with training, stock control and kitchen operations. Key Responsibilities Support the Head Chef in the day-to-day management of the kitchen. Lead the kitchen team during service and ensure smooth, efficient operations. Prepare and cook food to a consistently high standard. Ensure dishes are prepared and presented according to agreed recipes and specifications. Assist with menu development, specials and seasonal dishes. Train and develop team members, helping to maintain high standards. Assist with ordering, deliveries, stock rotation and stock control. Monitor food preparation, portion control and waste. Help maintain food costs and kitchen budgets. Ensure all food hygiene, health & safety and HACCP procedures are followed. Maintain excellent standards of cleanliness and organisation. Support the Head Chef with rotas, staffing and daily kitchen planning. Take responsibility for the kitchen in the Head Chef's absence. Work closely with the front-of-house team to ensure excellent communication and service. Maintain a calm, positive and professional approach during busy services. The ideal candidate will: Have proven experience as a Sous Chef, Junior Sous Chef or senior Chef de Partie. Have strong cooking skills and excellent attention to detail. Be confident leading a kitchen team during busy services. Have a genuine passion for food and maintaining high standards. Be organised, reliable and able to work well under pressure. Have good knowledge of food hygiene and HACCP requirements. Be an excellent communicator and team player. TPBN1_UKCT

We are looking for a passionate, reliable and guest focused Sous Chef to support the smooth running of the kitchen and help deliver fresh, nutritious and beautifully presented meals in a high end hospitality environment. Working closely with the Head Chef and wider kitchen team, you'll play a key role in menu development, maintaining the highest food hygiene standards, supporting and developing the team, and creating memorable dining experiences for every guest. This is an exciting opportunity for a Sous Chef to be part of a very relaxed and unique location that you can be proud of, where your food and dishes play a massive part in the guests experience and overall stay within the resort. You'll be working with all fresh ingredients and will also have opportunities to spend face to face time with guests, allowing you to share your passion for healthy food, fresh ingredients and great cooking. As Sous Chef, you'll be an important part of the kitchen leadership team, helping to organise and motivate the team, maintain consistently high standards and ensure the kitchen runs efficiently. You'll have the opportunity to bring your ideas to the table and make a real contribution to the food offering. This Sous Chef role also offers an incredible work-life balance within the hospitality sector, with 2 weekends off a month, no late finishes and a 42 hour week that is actually a 42 hour week. What we're looking for: Previous experience as a Sous Chef, Junior Sous Chef or experienced Chef ready to take the next step Experience within a quality catering or hospitality environment A genuine passion for healthy, nutritious food and excellent presentation Strong leadership, teamwork and communication skills The ability to support, motivate and develop a kitchen team Excellent knowledge of food hygiene, kitchen safety and HACCP standards A professional, positive attitude with outstanding customer service The ability to maintain high standards while working in a relaxed and welcoming environmentWhat you'll enjoy: Great work life balance with 2 weekends off a month and no late finishes A genuine 42 hour working week Working with all fresh ingredients and creating quality dishes The opportunity to be part of the guest experience and share your passion for food A key role within a premium hospitality setting The opportunity to contribute ideas to menus and the overall food offering Training and development opportunities A supportive and friendly team environment A varied role where no two days are the same Free meals on dutyPLEASE NOTE: Due to the location, you will need your own transport. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age