Birmingham
Chef de Partie \n \n Location: Birmingham \n Salary: £29,000 – £32,000 per year \n Employment: Permanent \n \n A respected Birmingham restaurant is looking for a Chef de Partie to take charge of their section and deliver consistently high-standard dishes through busy services. The kitchen works with fresh produce and takes pride in what leaves the pass. If you are looking for a kitchen where you can develop your craft and take on more responsibility, this is a strong next move. \n \n The Role \n \n • Running your section to a consistently high standard. \n • Preparing and cooking dishes to specification. \n • Supporting the Head Chef and Sous Chef with menu delivery. \n • Maintaining food safety, hygiene and allergen standards. \n • Helping train and support junior kitchen staff. \n \n About You \n \n • Experience as a Chef de Partie or strong Commis ready to step up. \n • Passion for fresh, quality food. \n • Good knowledge of food safety and allergens. \n • Ability to work well in a fast-paced kitchen. \n • Reliable, organised and a team player. \n \n What You Can Expect \n \n • A permanent kitchen role in a restaurant that cooks with fresh produce. \n • The chance to develop your section and take on more responsibility. \n • A supportive brigade with experienced senior chefs. \n • 28 days annual leave including bank holidays.