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Born in New Orleans in 1972, Popeyes started with one restaurant and a bold idea — serving legendary Louisiana-style chicken like no one else.Now we’re bringing that same flavor and spirit to.We’re on a mission to become the.GM’s right hand — leading the team, running smooth operations, an

As Head Chef, it is essential that you are able to maintain complete control of the kitchen at all times and command the respect of your kitchen staff and that of the floor staff and appropriate managers. Kitchen Manager - Live In Available - The White Horse - Balsall Common, Coventry. Outside of th

As a Shift Manager, you’ll be at the heart of the action—leading the team, serving our iconic food, and making sure every guest leaves with a smile. Ready to lead a team and bring the heat? At Popeyes, we’re serving up legendary Louisiana-style chicken with a side of southern hospitality—and

PERMANENT FULL TIME CONTRACTSherman Theatre wishes to appoint a Bar & Kitchen Manager to help lead the theatres Front of House operation.

Maintain strict adherence to food safety and hygiene regulations, implementing best practices throughout the kitchen. Proven supervisory experience within a professional kitchen environment. Knowledge of food safety standards and best practices in kitchen hygiene.

As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. Responsibilities** Lead and supervise the kitchen team, fostering a positive and productive working environment. Manage food preparation an

Born in New Orleans in 1972, Popeyes started with one bold idea and one restaurant — serving up legendary Louisiana-style chicken.Now we’re bringing that same bold flavor to.We’re on a mission to become the.You’ll be hands-on, people-first, and performance-driven.Lead all daily operations an

Kitchen Manager - LondonKitchen Manager - 38,500 + bonus (average bonus is 5,500) 40 hour week - for an amazing work-life balance Location: London | Full-time | 40 hours per week&

A leading hospitality and brewing company seeks an enthusiastic Assistant Manager for its Brewpubs in Greater London. This role offers opportunities for professional growth to General Manager, competitive salaries, and a strong focus on work/life balance.

The General Manager is accountable for the overall commercial, financial, and operational aspects of the Locke Hotel.

A primary school in Bristol is seeking a dedicated Kitchen Manager to lead their catering service. Candidates must have experience in a school kitchen, strong communication skills, and the ability to maintain a calm environment.

Our Assistant Managers are a hugely important part of the leadership structure in our Brewpubs and with our reputation of promoting internally, there are clear lines of progression for those who wish to develop to General Manager. Brewhouse & Kitchen are a Disability Confident employer, if you have

A Japanese restaurant in London is seeking a Kitchen Manager / Assistant Kitchen Manager to oversee daily kitchen operations and staff management. Manage and support all facets of kitchen operations. Lead and direct other staff in kitchen operations.

Get notified about new Kitchen Manager jobs in. Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards.

A leading hospitality company in Greater London seeks an experienced Kitchen Manager for the Premier Inn Dublin Euston.

A catering services company is looking for a Catering Manager to oversee teams and ensure high-quality service within schools.

As Assistant General Manager, you’ll support the General Manager in leading the day‑to‑day operation of the restaurant, ensuring every service is seamless, dynamic and uncompromising in quality. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitc

A prestigious pub franchise is seeking a skilled Kitchen Manager for its location in West Midlands, England. The role focuses on leading the kitchen team, maintaining food safety standards, and ensuring efficient kitchen operations.

A construction and management company in West Yorkshire is seeking a Site Manager for kitchen and bathroom upgrades.

A leading fabricator of stone kitchen worktops is seeking an Area Sales Manager for London and the South East. The role involves developing relationships with high-end kitchen showrooms and property developers, focused on driving revenue growth.

A popular burger restaurant in Greater London seeks a skilled Kitchen Manager to lead kitchen operations, manage a team, and maintain high standards of food quality and safety. The ideal candidate will have kitchen management experience, strong leadership skills, and a passion for gourmet cooking.

Industry Gastro Lounge is now hiring for a huge, brand new restaurant in Moore, Oklahoma.Cook American made food including burgers, pizza, chicken, etc.Work in a high volume restaurant environment.Experience in managing or cooking in a high volume restaurant.Great starting pay – based on experienc

A leading kitchen components distributor in the UK is seeking a Sales Manager to establish and manage commercial relationships with key trading partners.

A busy kitchen showroom is seeking a Project Manager / Installations Coordinator in York and North Yorkshire. The role encompasses managing kitchen installation projects, coordinating trades, and providing practical on-site support.

Lead the Culinary Magic at Ed's Easy Diner – Become Our Kitchen Manager!. As the Kitchen Manager, you’ll be the driving force behind our culinary operations. Your leadership will inspire the kitchen team to deliver high‑quality dishes while maintaining the highest standards of food safety and

We are seeking an experienced Contracts Manager to oversee planned refurbishment works within the social housing sector, with a primary focus on kitchen and bathroom installations across Leicestershire and the wider East Midlands region. Proven experience as a Contracts Manager within the social hou

A leading catering service provider is looking for a Kitchen Manager to oversee kitchen operations in Hull.

A leading health and social care provider in the UK is seeking a dynamic Catering Manager to oversee the dining experience at the Michael Sobell Jewish Community Café. Candidates must have at least five years of kitchen experience and relevant NVQ qualifications.

Kitchen ManagerFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMContr

We have an exciting opportunity for a Kitchen Manager with hospitality experience to join one of our lively café kitchens. You’ll oversee the daily operations of your kitchen, as well as selecting, training and developing kitchen colleagues to deliver delicious food that keeps our customers happy

Kitchen ManagerNEWFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMCo

This contract role is a project role while our current Finance Manager is leaving (March 26) and a new permanent joining later in the year. ScandiKitchen has been importing food from the Nordics for the past 19 years. To apply, please send your CV and cover note to people@scandikitchen.

A local primary school in Bristol is seeking a dedicated Kitchen Manager to oversee the catering service, ensuring nutritious meals are provided to pupils. Candidates should have experience in a school kitchen environment, excellent communication skills, and a commitment to student wellbeing.

Are you a whizz in the kitchen with a love for crafting top‑notch food? Ready to step up and lead a busy kitchen team? Gourmet Burger Kitchen (GBK) is looking for a skilled Kitchen Manager to take charge of our kitchen operations and ensure every burger we serve is nothing short of perfection. If

A vibrant restaurant in London is seeking a dedicated Back of House Manager to oversee kitchen operations, ensuring high-quality food and compliance with safety regulations.

A well-established catering provider is seeking a Kitchen Manager to oversee the school kitchen and ensure high food quality and service. The ideal candidate will have strong kitchen management experience, a Food Safety Level 3 certification, and excellent leadership skills.

Kitchen ManagerNEWFast Apply# Kitchen ManagerEmployerLocation: Bristol, South GloucestershireContract Type: PermanentHours: Part TimeSalary: £25,583-£25,989FTE (Actual Salary:£17,841-£18,124)Posted: 10th February 2026Start Date: As Soon As PossibleExpires: 9th March 2026 11:59 PMCo

In this full-time role, you will create nutritional menus, mentor the kitchen team, and ensure high hygiene standards. Ideal candidates will possess a passion for cooking and experience in a fresh food kitchen. A leading healthcare provider in Wembley is seeking an experienced Chef Manager for their

We are committed to nurturing our staff and are seeking exceptional managers to join our growing team. We’re looking for someone passionate, energetic and extremely organised to manage our kitchen. To manage our team of Kitchen Hands and KPs.

A prominent UK Brewpub is looking for an Assistant Manager to lead shifts and support team development.

A local primary school in Bristol is seeking a Kitchen Manager to lead the catering service. This role requires school kitchen experience and a commitment to promoting healthy eating.

A premium kitchen retailer in Greater London is looking for an Assistant Store Manager to oversee daily store operations, lead a team, and ensure exceptional customer service. The ideal candidate will have at least 2 years of retail experience and a passion for kitchen products.

A growing food chain in London is seeking a passionate Kitchen Manager to oversee kitchen operations, manage a team, and uphold hygiene standards. The ideal candidate will have 1-3 years of experience in a busy kitchen, along with management skills and hygiene qualifications.