
Full job description Overview We are seeking a dedicated and detail-oriented Resource Officer to join our Human Resources team. The successful candidate will play a pivotal role in managing recruitment processes, maintaining HRIS systems, and supporting organisational management through effective data analysis and communication. This role offers an excellent opportunity for individuals with strong management and supervisory experience to contribute to organisational growth and employee development. Duties Oversee and manage HRIS platforms such as Workday, Taleo, and PeopleSoft to ensure accurate employee data records. Utilise ATS systems to streamline recruitment processes, including candidate tracking and reporting. Supervise recruitment activities, including screening applications, scheduling interviews, and coordinating onboarding programmes. Analyse HR data to identify trends, optimise resource allocation, and support strategic decision-making. Prepare and deliver presentations on HR metrics and initiatives to management teams. Collaborate with management to develop staffing strategies aligned with organisational objectives. Ensure compliance with employment legislation and organisational policies throughout all HR activities. Support human resources functions such as employee relations, performance management, and training programmes. Maintain effective communication channels across departments to facilitate smooth operations. Requirements Proven experience in management or supervisory roles within human resources or related fields. Strong knowledge of HRIS platforms including Workday, Taleo, and PeopleSoft. Experience with Applicant Tracking Systems (ATS) for recruitment purposes. Excellent communication skills, both written and verbal, with the ability to present complex information clearly. Proficiency in data analysis tools and techniques to interpret HR metrics effectively. Familiarity with human resources best practices and employment legislation. Demonstrated organisational skills with the ability to manage multiple priorities efficiently. Experience in delivering presentations to diverse audiences. Ability to work collaboratively within a team environment while maintaining a proactive approach. This role is ideal for professionals committed to enhancing organisational effectiveness through strategic resource management and innovative HR solutions.

We are seeking an experienced and motivated Bar Assistant Manager/Supervisor to oversee the daily operations of our bar within a busy UK restaurant environment. The ideal candidate will have strong leadership skills, a passion for hospitality, and proven experience in managing bar operations, stock, and staff. You will be responsible for ensuring exceptional guest experiences, maintaining high service standards, and assist in driving sales through effective management and creativity in our beverage offering. Key Responsibilities: • Operational Management: Oversee the smooth running of the bar, ensuring excellent customer service and adherence to health & safety, licensing, and hygiene regulations., • Team Leadership: Recruit, train, schedule, and manage bar staff, fostering a positive, professional, and motivated team environment., • Customer Experience: Maintain high standards of service, dealing effectively with guest queries, complaints, and special requests., • Stock & Inventory Control: Manage ordering, deliveries, and stock rotation, keeping accurate records to minimise waste and control costs., • Menu Development: Work with management to create seasonal drink menus, signature cocktails, and upselling opportunities., • Financial Management: Monitor budgets, control labour costs, and achieve revenue targets by driving bar sales and optimising profitability., • Compliance: Ensure compliance with UK licensing laws, Challenge 25 policy, and company standards., • Collaboration: Work closely with the restaurant management team to coordinate events, promotions, and service flow. Skills & Experience Required: • Previous experience as a Bar Manager / Assistant Bar Manager / Senior Bartender in a high-volume restaurant, bar, or hotel in the UK., • Strong leadership and people-management skills., • In-depth knowledge of cocktails, wines, beers, and spirits., • Proven ability to manage budgets, stock control, and financial reporting., • Strong customer service and communication skills., • Ability to work under pressure in a fast-paced environment., • Personal Licence Holder (preferred but not essential). What We Offer: • Competitive salary., • Opportunities for career progression within a growing restaurant group., • Training and development support., • A vibrant and supportive working environment.

Responsibility: Plan, prepare, and execute a variety of dishes using fresh ingredients and professional culinary techniques. Ensure consistency in flavour, portion size, and presentation for all dishes, in line with the restaurant’s standards and customer expectations. Supervise and mentor kitchen staff to maintain operational efficiency and support skill development within the team. Uphold high standards of hygiene, safety, and cleanliness in accordance with UK food safety regulations. Monitor and manage kitchen stock levels, ensuring proper ordering and rotation of ingredients and supplies, and coordinate with suppliers for timely and cost-effective deliveries. Work closely with the management team on menu development, incorporating seasonal produce, innovative techniques, and customer feedback to enhance offerings. Stay current with culinary trends and dietary requirements, adapting recipes and techniques including vegetarian, vegan, gluten-free, and allergy-sensitive dishes.

We are seeking reliable and hardworking Kitchen Porters to join our busy kitchen team. As a key member of the back-of-house staff, you will ensure the smooth running of the kitchen by maintaining cleanliness, supporting chefs, and keeping everything organised. Your role is vital in helping us deliver high-quality service to our guests. The ideal candidate will have previous experience working in a professional kitchen, demonstrating efficiency, attention to detail, and the ability to thrive in a fast-paced environment. Key Responsibilities: • Maintain high standards of cleanliness across the kitchen, including floors, surfaces, equipment, and storage areas., • Wash, clean, and properly store all kitchen utensils, crockery, cutlery, pots, and pans., • Operate dishwashers and other cleaning equipment safely and effectively., • Support chefs with basic food preparation tasks when required., • Ensure correct waste disposal and recycling procedures are followed., • Keep stockrooms and dry stores organised and tidy., • Unpack and store deliveries in line with food safety regulations (FIFO)., • Monitor kitchen hygiene standards and comply with health & safety guidelines., • Assist in setting up and closing down the kitchen each day. Skills & Experience: • Previous experience as a Kitchen Porter or similar role in a busy restaurant or hospitality environment (preferred)., • Knowledge of food hygiene and safety practices., • Ability to work efficiently under pressure and as part of a team., • Good organisational skills and attention to detail., • Strong work ethic, punctuality, and reliability., • Physically fit, with the ability to lift and carry heavy items when needed. Benefits: • Competitive pay and opportunities for overtime., • Opportunities for training and career progression within the kitchen team., • Friendly and supportive working environment.