Deputy Manager/Assistant General Manager for a busy pub in the heart of the City of London. Mon-Sat wet led traditional pub
Assistant General Manager at Megan’s - Winner of Best Emerging Concept 2022 At Megan’s we are always Sharing, Caring and Daring! It’s what makes working at Megan’s truly unique! We share and celebrate our successes, share our growth, knowledge and opportunities while also sharing what our true selves are to create a safe space for everyone. We care about your mental health, your time away from work and what your looking for in a new employer. We are daring in our expansion plans and our mission to be the most loved neighborhood restaurant. Yes we are on a truly daring growth journey, seeing us open four restaurants in 2021 and our plans are for 32 by 2024. As our new Assistant General Manager, you will be pivotal in our daring growth plans! So as a way of sharing in this success, our current and new managers will earn up to £10,000 in April 2024. Every month your with us we will top up your Meganzabonus so you will contractually share in our success! So come and be part of our Megan's dream team; working in our great restaurants at the heart of our neighborhood's with some very cute dogs, fresh food and a brand you can truly grow with and feel proud of. What you will receive as our new Assistant Restaurant General Manager: · Competitive salary of up to £36,000 * · MEGANZABONUS – Earn up to £10,000 in April 2024 · Up to 50% discount on your bill when dinning with up to 6 friends and family. · We share our weekend shifts so that every member of our team has one weekend off a month. · Work & life balance – 48 hour working week and a commitment to make sure we also are flexible around your personal life. · A fun work environment with a family feel. · Wagestream – Access the money you have worked for before payday · A bonus of up to £12,000 a year, with realistic targets. · Investment in YOU to become our next General Manager in one of our openings nex
Assist the general manager in day to day operation, backoffice tasks, recruiting and training the foh team.
We are looking to hire an experienced factory manager to supervise factory workers and ensure that factory targets are met. The factory manager's responsibilities include scheduling building and equipment maintenance as needed, regularly walking the factory floor to monitor the performance of factory staff, and ensuring that all production orders are completed in a timely manner. You should also be able to enforce compliance with health and safety regulations to prevent accidents and injuries. To be successful as a factory manager, you should demonstrate outstanding problem-solving skills and resolve any issues that may derail production. Ultimately, a top-performing factory manager should have exceptional communication, management, and leadership skills to ensure that factory operations run smoothly.
An exciting opportunity to be part of the fabulous Cabana family! Our stunning Cabana restaurant at the Cabana o2 is in need of a experienced Supervisor. Cabana is the home of the mighty flame-grilled Spicy Malagueta Chicken! Our restaurants are Latin American inspired known for fabulous grills and cocktails delivered in a vibrant, buzzing atmosphere!. . What we offer our Supervisor; A great family atmosphere. . · 50% of the total food and drink bill when dining at any Hush Collection Restaurants with your friends or family; Hache, Cabana or Hush in Mayfair. . · Career progression opportunities. . · Complimentary Staff food when on duty. . · Milestone anniversary celebrations at 5/10/15 years and beyond. . · As well as on the job training and support you’ll have access to industry leading, Flow Hospitality on-line training modules. . · The usual benefits including pension scheme & 5.6 week holiday entitlement Experience: Required Employment: Full-time Schedule: Monday to Sunday. Need to be available to work weekends. Salary: £9.50-£11 hourly Benefits: Plus service charge Cabana Restaurant is part of Hush Collection: Located in Iconic 02.
**Amazing Assistant managers needed!** Who are we? Albion & East operates upscale urban bars with wood-fired artisan pizza, humble social food and in-house bakeries.Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers and an Italian feast for those seeking weekend brunch. We distil our own small batch gin at each site and offer gin blending & cocktail masterclasses too. Who are we looking for? With 6 sites across London, Allora Hall, Canova Hall, Cattivo Bar, Martello Hall, Teatro Hall and Serata Hall; and we are on the hunt for a number of assistant managers to join the team. We want hospitality and service loving candidates with a passion for people, food and drink. Whether you are an experienced manager or a supervisor looking for their next step- we offer a training programme for all our assistants to develop their skills and become one of our future general managers. What we offer: 26k plus tronc (3-4k pa) Training Plan which on competition can lead to a £2k pay increase 25% staff discount at Albion and East sites 28 days holiday Key Attributes * Honesty People Development Standard Focused Driven Ideally we'd like a number of years experience and knowledge within the industry but senior level management not essential. Personal licence Job Type: Full-time
Beautiful historic pub, opposite The British Museum, requires a Team Leader with excellent service skills, eye fior detail, able to run a shift, pro active essential, with a warm friendly disposition. Live in Available
We are looking for a friendly, genuine, and hardworking individual who is passionate about what they do and can join our team as an Assistant Manager. Located in the heart of Soho London, Señor Ceviche showcases the diverse flavours and cooking techniques of Peru. We are looking for a talented Assistant Manager with a passion for exciting food. Our kitchen is creative, friendly and innovative. We want to develop and build on our cohesive team. If you have the knowledge to lead a successful team the personality, the drive, and the commitment to move the business forward we would love to hear from you. This is a fast-paced and challenging environment, within which the applicant must: * Leads by example and is hands-on and operational * Has good knowledge, and is passionate about great food and drinks * Experienced in a similar role in a fast-paced quality establishment * Thrives under pressure * Works alongside the management team to grow the business * Be very customer-focused and present exceptional standards at all times * Have an enthusiastic, warm, can-do, hands-on and inspirational attitude * Show excellent communication skills and the ability to work alongside the management team to develop ideas * Impeccable customer interaction. Staff perks · Discount at all Senor Ceviche and partner sites · Meals on duty · Very competitive salary with extensive training and career progression opportunities. This really is a fantastic opportunity to join a successful, vibrant and fascinating organisation at a time of amazing growth and considerable development.
Looking for a full time manager. Someone who is hands on to help train staff, serve customers, help with preparations, help with placing weekly orders. Etc Must be familiar with hospitality and willing to learn new equipment At least 40-45hrs/week
Cocotte is looking for an experienced, positive, and motivated General Manager Our menu is focusing on high-quality produce, seasonality, great flavor, and cocktails. What we are looking for: - A passion for the industry and the challenges that come with it - Energy and motivation to successfully provide great customer service - A can-do attitude and multi-tasker to ensure the right things are done on time - A result-driven and ambitious individual keen to develop your career and grow with us. In return, we will provide you with a great package including • Competitive salary & bonus • 28 days holiday • Pension • Retail discounts •Amazing Staff food • Fun culture surrounded by a supportive team Despite all the fun we have, we also take your personal development as seriously as we take our food and drinks, a great opportunity to learn and grow within the company with a few new openings coming up. £42,000.00 / £45,000.00 + (including service service) + Bonus 45 hours a week starting date: ASAP Please let me know if the above sounds interesting as we'd love to invite you for an interview sometime this week Looking forward to hearing from you Eddy.
We're a fresh grab-and-go concept serving an interactive offering of poké. We make amazing poké bowls and want equally amazing, vibrant Supervisors to guide the team, and build and serve bowls with energy and enthusiasm; dull is not in our dictionary. Things you might want to know – o £11 / full time o Free poké bowls o Regular team socials o Paid experience shift if you’re successful o Mon to Fri only! Going beyond the bowl is what we’re renowned for; we want to help our people ‘go beyond…’ oThe regular hospitality work life balance – we offer sociable working hours with no late nights o Grey places of work – Our ‘Islands’ are full of colour, music and lively teams o All looking the same – bring your individuality, tattoos and piercings are the norm o Just one job – career progression is in our DNA If you want to bring your upbeat and positive vibes to Island Poké, then we want to hear from you! If we think there’s a match, we’ll invite you for a video chat, followed by an experience shift with a free poké bowl. #gobeyond
Job description At Al Dente, we are looking for a motivated Supervisor to join out team In our new South Kensington branch that will open in late October, we are ideally looking for someone to join our team in the next two weeks in order to do a month training in our current Fitzrovia location before permanently moving to South Kensington. The company is expanding and we need to make sure the team is ready for the next big opening in Autumn Our restaurants are dynamic and busy. We are specialised in fresh pasta and Italian wines. If you are looking for: - Friendly work environment - Life balanced and flexible rota - 28 days of holidays - Great Salary (£12 -£14 per hour) + Service Charge + Extra tips - Career development opportunities Please don’t hesitate to apply and join our big family today. Experience with: delivery services, POS, cashier and previous restaurant experience required Job Type: Full-time
We are looking for an enthusiastic full time supervisor or assistant manager to join our growing bakery! We currently have three shops with a fourth due to open, meaning lots of opportunities for job development, stability and growth.
Shift Manager - Chipotle London Wall - Monday to Friday Only!! Chipotle is on a mission to Cultivate a Better This starts by using real ingredients made by real people. Our commitment to food with integrity is brought to life by leaders, (which is where you come in), to always do the right thing by our people and our planet. What you’ll be responsible for: · Serving safe food that looks and tastes delicious · Making sure everything is in place to serve guests in a timely manner · Maintaining a clean and welcoming environment where guests look forward to coming back · Leading the shift and team when you’re the senior manager on duty What’s in it for you? · £12 per hour · Bonus potential every two weeks of £1.50 extra per hour for guest experience · Additional quarterly bonus of up to an extra week’s pay · Free food when you’re working · Free English language lessons · 50% discount off food when you’re not working · University level education in the areas of Leadership, IT, HR and Business · 28 days of holiday plus an extra day after one year service · Access to our online benefits and wellness hub If you want to be part of the movement and help change the world, one burrito at a time, get in touch.
**Amazing Assistant managers needed!** Who are we? Albion & East operates upscale urban bars with wood-fired artisan pizza, humble social food and in-house bakeries.Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers and an Italian feast for those seeking weekend brunch. We distil our own small batch gin at each site and offer gin blending & cocktail masterclasses too. Who are we looking for? With 6 sites across London, Allora Hall, Canova Hall, Cattivo Bar, Martello Hall, Teatro Hall and Serata Hall; and we are on the hunt for a number of assistant managers to join the team. We want hospitality and service loving candidates with a passion for people, food and drink. Whether you are an experienced manager or a supervisor looking for their next step- we offer a training programme for all our assistants to develop their skills and become one of our future general managers. What we offer: Training Plan which on competition can lead to a £2k pay increase 25% staff discount at Albion and East sites 28 days holiday Key Attributes * Honesty People Development Standard Focused Driven Ideally we'd like a number of years experience and knowledge within the industry but senior level management not essential. Personal licence Job Type: Full-time
The main purpose of a Shift manager is to ensure our customers receive our world famous product on time, every time by ensuring every shift you lead is run at an optimum in terms of driving sales, customer service, trained & motivated staff and cost control, whilst exceeding brand standards.
Shift Managers As a Shift Manager, you will be responsible for the day-to-day wellbeing of your teams and shifts in your store. You will make sure that our customers have a great experience with Pizza Hut by keeping shifts running smoothly and team members engaged. The role is fast-paced and full of variety, which means hands-on experience in the kitchen and the front counter – you’ll be an expert in every aspect of our daily routine. What’s in it for you? • The joy of working with and being part of a team – joining Pizza Hut means joining a community. • You will play a role in growing the business and grow as a leader. • We help you be the best you can be in the role. We’ll provide early responsibility and training for your first or next step on the management ladder. Our Shift Manager Training Course will help you become a leader, and love it! What you’ll need As well as your organisational and team-working skills, here are some of the things you need to know if you’re thinking about becoming a Shift Manager: • You will love leading a team, and care about your team members. • You will understand the importance of being energetic, approachable and enthusiastic in order to make memorable moments for customers and for your team. • We are looking for those who want to lead and can help ease situations through effective communication and decision making. • You will work with your Restaurant General Manager to think up creative ways to motivate the team and create a great culture in your Hut • You will share our passion for growing a business. With every shift you’ll learn and grow as a leader – the role is a great steppingstone to becoming a Restaurant General Manager. • The majority of our Shift Managers have come up through the ranks from Team Member or Driver positions. • For those that want to progress at Pizza Hut, we will invest in your on-going training and your career. • You will get certified in all team member roles to gain a full understanding of how the
Restaurant Supervisor at The Ivy is a role that rewards an eye for detail, an understanding of good service and the ability to lead from the front. Here’s why. You’ll need to bring the best out of your team in a fast-paced environment to give our guests the Ivy experience they’ve come to expect. That requires experience in overseeing and supporting a team of managers, as well as our front of house operation. In return, you’ll receive an industry-leading pay package and in-role support to ensure your wellbeing. You’ll also have incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits: o Free food and drinks when working from our restaurant menus o Discounts for all employees and up to three friends when dining in a hand-picked selection of our restaurants o Book your birthday off – guaranteed o An additional day’s holiday every year for the first five years o We reward Refer a Friend – if you successfully refer someone you can earn a reward of up to two thousand pounds o Regular social activities organized through our social committee o On every anniversary we celebrate by giving you a gift o Extra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more… With a rich history and an enviable reputation, The Ivy Collection is a market leader in prestige restaurants. We have exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland. We’re committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way.
We are looking for a supervisor to join our team in a vibrant and busy restaurant in old street. In exchange we offer flexible hours, competitive salary, pension scheme, staff discount and incentive bonus scheme.
Assistant Manager - up to £29,000 pa At Abokado we prepare fresh salads, rice bowls, sushi, breakfast and organic coffee for our wonderful customers in locations across London. We’re looking for Assistant Managers to work alongside our GMs, leading a team in our busy kitchens making our “feel great” food. What we offer: Up to £29,000 pa (depending on experience) Mon-Fri only (no weekend working!) FT position, guaranteed 45 hours per week Excellent training Supportive, family-owned business with a great culture Free delicious meals while on shift 50% off Abokado at all locations 28 days holiday Great career prospects, opportunity to progress to GM (up to £40k pa salary) What we’re looking for: Experience at either GM, AM or TL level in a similar grab and go/fast casual environment Experience leading a team and delivering results Strong kitchen/BOH experience Positive attitude and high energy High standards and ambitious Reliability and flexibility Natural leader + team player Happy with early starts - 6am is typical Minimum 1 year commitment To apply: Please send your CV and a few words introducing yourself and why you want to join the Abokado family. We will then carry out a phone interview and if successful invite you to a trial the following day. If your trial is successful you’ll be offered a role and you can join immediately.
Pub company the Stonegate Group are in search of some fantastic deputy managers to join our London area. Candidates must have experience within the hospitality industry, strong leadership skills and be passionate for what they do. Duties include: Running shifts Stock takes Assisting with recruitment Participating in investigation/disciplinary meetings Line checks Promoting the business via social media Enforcing health and safety rules ensuring the business is compliant Handling of deliveries Dealing with customers Adhering to budgets and maximising profits Liaising with the kitchen team Liaising with authorities such as police licensing Ensuring the business is in compliance with licensing regulations Running of the business in the absence of the general manager Motivating the staff The job is open to strong team leaders who are ready to take the next step in their career and Stonegate offer a fantastic training program to further develop your skills. Salary is dependant on the site you are assigned as well as experience but salary typically varies from 25-32k. Click to apply to begin your journey with us!
Bar Esteban is a Spanish restaurant with a strong focus on high quality, We are passionate about high standards who appreciate commitment to ethical sourcing and quality in all areas of food and wine. This is a very hands-on role that requires a candidate with extraordinary customer service, motivation and enthusiasm. If you have the work ethic, drive and commitment to be be part of a successful team, we would love to hear from you. 30-35h You must be available to work Tuesday to Saturday
The preparation and supervision of mise en place for each meal period. Ensuring that the station, its equipment, and linen is clean before each meal period. Responsibility for general cleanliness of the restaurant and its fittings. To be familiar with all food and drink items on the menu and to encourage the sale and upsell of all products to the guests. As an ambassador of our brand: Demonstrating fantastic product knowledge Provide services in other areas when required Demonstrate knowledge of wider group services Demonstrate the highest guest focus & ensure guest requirements are understood & met throughout the service To host & provide services to create a seamless journey & outstanding brand experience for all guests Essential skills & competencies Teamwork Accountability Multitask Work under pressure Great communication skills Guest orientation Dedication Integrity Initiative Consciousness
We’re looking for an experienced Assistant Manager to join our team. The Role: To run a café/deli, on a day to day basis you’ll be responsible for opening and setting up the deli. Interacting with clients to maximise sales. Dealing temperature checks and suppliers. Stock take and making orders. Staff development and training. Reporting directly to manager. The Candidate: The ideal candidate would have experience in the role already with a proven track of managing a similar role.